| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) | 
|---|
| 03/12/2008 | CN201032825Y Novel gum confection and hard candy joined sweety | 
| 03/12/2008 | CN201032824Y Cotton candy machine | 
| 03/12/2008 | CN101139304A Conjugated dienamides and uses thereof | 
| 03/12/2008 | CN101138378A Aroma candy preparation method | 
| 03/12/2008 | CN101138377A Kelp sweety rich in fibre and method of preparing the same | 
| 03/12/2008 | CN100374467C Method for preparing a gellable starch product | 
| 03/12/2008 | CN100374108C Compositions for promoting sleep | 
| 03/12/2008 | CN100374025C method for preparing shortening oil emulsifier | 
| 03/06/2008 | WO2008027952A1 Indulgent gum base and chewing gum compositions containing same | 
| 03/06/2008 | WO2008026940A1 Calcium depleted milk protein concentrates for stabilising foods | 
| 03/06/2008 | WO2008026920A2 Aerated food product and method of manufacturing such product | 
| 03/06/2008 | WO2008026370A1 Tabletted product and processed wheat flour food using the same | 
| 03/06/2008 | WO2008025809A1 Polyol syrups useful in the manufacture of sugar-free chewable confectionery | 
| 03/06/2008 | WO2008003845A3 Safety lollipop holder | 
| 03/06/2008 | WO2007006885A8 Method for producing a powder containing xylitol crystal particles with another polyol | 
| 03/06/2008 | US20080058415 Lipid Preparation for Enhancing Mineral Absorption | 
| 03/06/2008 | CA2662182A1 Calcium depleted milk protein concentrates for stabilising foods | 
| 03/05/2008 | EP1894475A2 Sweetener compositions with a sweetness and taste profile comparable to HFCS 55 | 
| 03/05/2008 | EP1894471A1 Aerated food product comprising a specific fat blend, and method for the manufacture of such product | 
| 03/05/2008 | EP1893732A1 Non-hydrogenated fat composition and its use | 
| 03/05/2008 | EP1608233B1 Gelled food product with a liquid centre | 
| 03/05/2008 | EP1545231B1 Sweet containing calcium | 
| 03/05/2008 | EP1471797B1 Methods and products produced thereby to stabilize multi-layer food products | 
| 03/05/2008 | CN201029407Y Lollipop | 
| 03/05/2008 | CN101133785A Method for producing concentrated barley juice | 
| 03/04/2008 | US7338677 Methods for manufacturing coated confectionary products | 
| 02/28/2008 | WO2008024328A1 Organic comestible formulation | 
| 02/28/2008 | US20080050508 Sweetener Compositions with a Sweetness and Taste Profile Comparable to HFCS 55 | 
| 02/28/2008 | US20080050484 Filled confectionery products | 
| 02/28/2008 | US20080050483 Apparatus for producing center-filled confectionery and method | 
| 02/28/2008 | US20080050477 Small Bread Stick for Serving Food | 
| 02/28/2008 | US20080050474 Snack/convenience foods and the like having external and/or internal coating compositions | 
| 02/27/2008 | EP1891864A1 Filled confectionery products | 
| 02/27/2008 | EP1545233B1 Chewing gum containing calcium salt | 
| 02/27/2008 | EP1474113A4 Edible pga coating composition | 
| 02/27/2008 | CN101129194A Process for preparing kudzu root cymarose | 
| 02/27/2008 | CN101129182A Peach patch of fruits and vegetables, and method of processing the same | 
| 02/27/2008 | CN101129179A Popcorn food with natural cream taste and method for preparing of the same | 
| 02/27/2008 | CN100370915C Soft sweets | 
| 02/23/2008 | CA2597644A1 Filled confectionery products | 
| 02/21/2008 | WO2008022321A2 Dusting compositions for chewing gum products | 
| 02/21/2008 | WO2008019685A1 Resin encapsulated high intensity sweetener | 
| 02/21/2008 | US20080044521 Frozen confections | 
| 02/21/2008 | DE202007013547U1 Formulierungen von Nahrungsergänzungsmitteln und festen, sich im Mund auflösenden süßen Genußmitteln Formulations of dietary supplements and solid, orally disintegrating sweet luxuries | 
| 02/21/2008 | CA2660992A1 Resin encapsulated high intensity sweetener | 
| 02/20/2008 | EP1887883A1 Process for producing an aerated granulated foodstuff, and corresponding product and device | 
| 02/20/2008 | EP1887877A2 Ink jet printing system | 
| 02/20/2008 | EP1565327A4 Cake decorating device | 
| 02/20/2008 | EP1352570B1 Cacao-origin water soluble dietary fiber, process for producing the same, foods and drinks with the use thereof and process for producing the same | 
| 02/20/2008 | EP1070726B1 Aspartyl dipeptide ester derivatives and sweeteners | 
| 02/20/2008 | EP0986309B1 Uses of oil bodies | 
| 02/20/2008 | CN201022325Y Candy with printed pattern | 
| 02/20/2008 | CN101124992A 'Jinsuoyinkai' health-care sugar and production technology thereof | 
| 02/20/2008 | CN101124935A Functional hard candy and its manufacturing method | 
| 02/19/2008 | US7332186 Method of making centerfilled gum product with candy shell | 
| 02/19/2008 | CA2338629C Carrageenan compositions, and processes for their production | 
| 02/14/2008 | WO2008017220A1 A chewable and soluble xylitol & coffee product, and method for preparing the same | 
| 02/14/2008 | WO2007144132A3 Fat composition | 
| 02/14/2008 | WO2007136601A3 Improvements in or relating to edible inks | 
| 02/14/2008 | US20080039526 Compositions for promoting sleep | 
| 02/14/2008 | US20080038445 Disposable beverage container and/or drinking implement fused with sugar syrup | 
| 02/14/2008 | US20080038419 Food product and method of preparation | 
| 02/14/2008 | US20080038404 Obtained from Fusarium; higher ratio of activity on polar lipids compared with triglycerides; for making dough | 
| 02/13/2008 | EP1885334A1 A delivery system for two or more active components as part of an edible composition | 
| 02/13/2008 | EP1885200A1 Biodegradable toffee gum | 
| 02/13/2008 | EP1885197A2 Interconnected confectionery products and method of making and marketing same | 
| 02/13/2008 | EP1885196A1 Confectionery products for the treatment of dry mouth | 
| 02/13/2008 | EP1885195A2 Confectionery composition including an elastomeric component and a cooked saccharide component | 
| 02/13/2008 | EP1446021B1 Process and apparatus for the manufacture and packaging of lollipops | 
| 02/13/2008 | EP1062878B1 Mixed crystals comprising aspartame and aspartame derivative and process for producing the same | 
| 02/13/2008 | CN201018876Y Hard sandwich candy | 
| 02/13/2008 | CN201018875Y Equipment for manufacturing stereo structure sandwich cotton candy | 
| 02/13/2008 | CN101120713A Chewing tablets of soybean fruit milk and preparation method thereof | 
| 02/13/2008 | CN100367869C 压缩口香糖 Compressed chewing gum | 
| 02/13/2008 | CN100367868C Sugar-free candied fruit preparation method | 
| 02/12/2008 | US7329767 Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof | 
| 02/12/2008 | US7329429 Bars and confectioneries containing cocoa solids having a high cocoa polyphenol content and sterol/stanol esters and processes for their preparation | 
| 02/12/2008 | US7329428 For replacing marshmallow in cookies/candies; heating mixture of mono, di and oligosaccharides in water to dissolve sugar and concentrating, cooling, separately blending dry sucrose and dry gelatin, hydrating to form slurry, reheating, remixing, then aerating | 
| 02/12/2008 | CA2221204C Confectionery coating | 
| 02/10/2008 | CA2582855A1 Weighing dish for icing and weighing apparatus using weighing dish for icing | 
| 02/08/2008 | CA2596104A1 Method for producing and a system for cooling a hot-filled softgel capsule | 
| 02/07/2008 | WO2008016940A1 Chewing gum products | 
| 02/07/2008 | WO2008016540A1 Food product with an encapsulated lecithin material | 
| 02/07/2008 | WO2008016497A2 Isomaltitol compositions and process for making isomaltitol compositions | 
| 02/07/2008 | US20080033593 Lithophane-like article and method of manufacture | 
| 02/07/2008 | US20080032350 Alpha-isomaltosylglucosaccharide-forming enzyme, process and uses of the same | 
| 02/07/2008 | US20080032012 Assembly for producing wafer products, and water product produced by the assembly | 
| 02/07/2008 | US20080031952 Nucleic Acid Comprising a Sequence Encoding a Modified Glutenin Polypeptide | 
| 02/07/2008 | DE202007016309U1 Honigfüllung für Süßwaren jeglicher Art Honey filling for sweets of any kind | 
| 02/07/2008 | DE202007011861U1 Kürbiskerne, Kürbiskernschrot, Kürbiskernmehl als Zutaten für Nougat und Süßwaren Pumpkin seeds, pumpkin seed meal, pumpkin seed flour as an ingredient for nougat and confectionery | 
| 02/07/2008 | CA2659368A1 Chewing gum products | 
| 02/07/2008 | CA2659023A1 Food product with an encapsulated lecithin material | 
| 02/06/2008 | EP1883312A1 Method for the production of frozen bars with variations in section | 
| 02/06/2008 | EP1883310A1 Device for the production of confectionery | 
| 02/06/2008 | CN201016030Y Block molding pillow type packing machine | 
| 02/06/2008 | CN201015398Y Sweety cake chess | 
| 02/06/2008 | CN101119650A Compositions and methods for coating surfaces of confectionery products with electrostatically charged powders | 
| 02/06/2008 | CN101119644A Methods for manufacturing coated confectionary products | 
| 02/06/2008 | CN101119642A Oral composition for the prevention of uv damages | 
| 02/06/2008 | CN100366172C Health-care tea contg. mulberry |