| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 04/24/2008 | WO2008048881A2 Method and apparatus for producing a multiple phase, confectionery article |
| 04/24/2008 | WO2008026920A3 Aerated food product and method of manufacturing such product |
| 04/24/2008 | US20080095899 Method and apparatus for producing a multiple phase, confectionery article |
| 04/24/2008 | US20080095884 Production of Starchy Food Products |
| 04/24/2008 | CA2668694A1 Non-contact printed comestible products and apparatus and method for producing same |
| 04/24/2008 | CA2594199A1 Lollipop kit |
| 04/23/2008 | EP1914280A1 A method of forming a mark on a product |
| 04/23/2008 | EP1913820A1 Granulated sweetening composition |
| 04/23/2008 | EP1912614A1 Direct coating solid dosage forms using powdered materials |
| 04/23/2008 | EP1912517A1 Multilayer food product and method for preparing same |
| 04/23/2008 | EP1912516A2 Sensation masking composition |
| 04/23/2008 | EP1488797B1 Oral preprations having itching-relieving or antipruritic activity |
| 04/23/2008 | EP1430790B1 Foaming oil-in-water type emulsions and process for producing the same |
| 04/23/2008 | CN101164834A Jigsaw puzzle candy paper |
| 04/23/2008 | CN100382716C Process for preparing center sweets |
| 04/22/2008 | US7361006 Systems, methods and apparatuses for manufacturing dosage forms |
| 04/18/2008 | CA2607490A1 Device to allow for cleaning access in semi solid metering machines |
| 04/17/2008 | WO2008044784A1 Taste-improving agent and food or drink containing the same |
| 04/17/2008 | WO2008003538A3 Low- fat, water- in-oil confectionery emulsion |
| 04/17/2008 | WO2008003069A3 Flavored and edible colored fluids for printing on edible substrate |
| 04/17/2008 | US20080089988 Confectionery moulding device |
| 04/17/2008 | US20080089978 Heat-stable, hydrocolloidal-proteineous mixtures that possess unique performance-enhancing, rheological properties |
| 04/17/2008 | DE202007016778U1 Vorrichtung zum Formen von Speiseeis A device for molding ice-cream |
| 04/17/2008 | DE102006004654B4 Verfahren zum Ausbringen einer dressierfähigen Masse auf ein frei dressierbares Objekt A method of applying a shapable mass on a free dressierbares object |
| 04/16/2008 | EP1909591A2 Device and method for producing poured lollipops |
| 04/16/2008 | CN101163583A Shaping device for producing goods from a material strand |
| 04/16/2008 | CN101163410A Process for drying uronic acid oligosaccharides |
| 04/16/2008 | CN101163408A Candy and process for producing the same |
| 04/16/2008 | CN101161109A Technique of preparing lactic acid bacteria zymolysis carrot and its products |
| 04/16/2008 | CN101161090A Preparing technique of lactic acid bacteria zymolysis squash and its products |
| 04/16/2008 | CN100381117C Edible coating composition |
| 04/16/2008 | CN100381068C Compressed resin moderated chewing gum |
| 04/15/2008 | US7358278 Cellular phosphorylation potential enhancing compositions preparation and use thereof |
| 04/15/2008 | CA2410985C Compositions and methods for body weight management |
| 04/15/2008 | CA2372657C A method and apparatus for manufacturing dissolvable tablets |
| 04/10/2008 | WO2008018983A3 Method of preparing pizza |
| 04/10/2008 | WO2007144800A3 Tingling and salivating compositions |
| 04/10/2008 | US20080085353 Stable Protein-Free Whippable Food Product |
| 04/09/2008 | EP1907353A2 Bis-aromatic amides and their uses as sweet flavor modifiers, tastants and taste enhancers |
| 04/09/2008 | EP1906758A1 Method and apparatus for the production of a vacuum raised foodstuff |
| 04/09/2008 | EP1906749A2 A coated delivery system for active components as part of an edible composition |
| 04/09/2008 | EP1906748A2 A delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component |
| 04/09/2008 | EP1906747A2 Confectionery composition including an elastomeric component, a cooked saccharide component, and a modified release component |
| 04/09/2008 | EP1478239B1 Unit and method for reordering confectionery products, such as sweets and similar |
| 04/09/2008 | CN101160059A Method for producing a filled consumable product |
| 04/09/2008 | CN101156640A Kkudzu incense sugar and its formulating method |
| 04/09/2008 | CN100379350C Sweet containing edible pattern and is manufacturing method |
| 04/08/2008 | US7354569 Mixture containing plaque reducing enzyme and artificial sweetener |
| 04/03/2008 | WO2008039522A1 Cooling confectioneries and beverages |
| 04/03/2008 | WO2007149276A3 Pullulan films and their use in edible packaging |
| 04/03/2008 | US20080081092 Nut butter compositions and methods related thereto |
| 04/03/2008 | DE10226203B4 Kondensierte Palatinose, Verfahren zu deren Herstellung und deren Verwendung Condensed palatinose, processes for their preparation and their use |
| 04/03/2008 | CA2661581A1 Cooling confectioneries and beverages |
| 04/02/2008 | EP1905309A1 Uses of oil bodies |
| 04/02/2008 | CN201042192Y Foods stringer |
| 04/02/2008 | CN101155517A Novel candy and process for producing the same |
| 04/02/2008 | CN101151975A Pastry with help for sleep and production technique of the same |
| 04/01/2008 | US7351425 Confectionary product containing functional ingredients |
| 04/01/2008 | US7350339 Mixing system |
| 04/01/2008 | CA2453920C Rigidified flexible moulding plate |
| 04/01/2008 | CA2273277C The use of oligosaccharides to increase the sweetness and improve the taste of an acesulfame-k/aspartame mixture |
| 03/27/2008 | WO2008035686A1 Agent for improving insulin resistance |
| 03/27/2008 | WO2008034976A2 Method and device for preparing natural products crystallised by sugar coating |
| 03/27/2008 | WO2007133303A3 Extinguisher food product and method of manufacture |
| 03/27/2008 | WO2007047227A3 Multiple phase confectionery article and system and method for preparing same |
| 03/27/2008 | US20080075831 Low-calorie food and beverages |
| 03/27/2008 | DE102007031747A1 Verfahren zum Gießen von aushärtenden Zuckerlösungen A method for casting curing sugar solutions |
| 03/27/2008 | CA2666649A1 Insulin resistance improving agent |
| 03/26/2008 | EP1901716A2 Method for producing a powder containing xylitol crystal particles with another polyol |
| 03/26/2008 | EP1901704A1 Breath freshening and oral cleansing product comprising a magnolia bark extract and surfactant |
| 03/26/2008 | CN201039728Y Rod type apparatus capable of fixing and exhibiting candy |
| 03/26/2008 | CN201039727Y Candy stick jetting out device for producing candy |
| 03/26/2008 | CN101147576A Corium stomachium galli functional soft sugar |
| 03/26/2008 | CN101147554A Dark plum slice and producing method |
| 03/26/2008 | CN101147522A Dilated frozen rice sugar |
| 03/26/2008 | CN101147521A Stirring and foaming food flavorings and its manufacturing method |
| 03/26/2008 | CN101147520A Low heat high sweetness nutrient sugar and its producing method |
| 03/26/2008 | CN101147519A High sweetness low heat health sugar and its producing method |
| 03/26/2008 | CN100376672C Alpha-isomaltosylglucosaccharide synthase, process for producing same and use thereof |
| 03/25/2008 | US7347985 Antimicrobial agent comprising Magnolia Bark extract in an edible film composition in an amount sufficient to kill or deactivate oral bacteria |
| 03/25/2008 | CA2264822C Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses |
| 03/20/2008 | WO2008031586A2 Method and device for creating products from a fruit material |
| 03/20/2008 | US20080069794 Inducing vasodilation; chewign gum, confectionary and pet foods with enhanced levels of cocoa polyphenol |
| 03/20/2008 | US20080067705 Heater control for cotton candy spinner head |
| 03/20/2008 | DE102004044139B4 Vorrichtung und Verfahren zum Verarbeiten einer karamellisierenden Süßwarenmasse Apparatus and method for processing a karamellisierenden candy mass |
| 03/19/2008 | EP1900286A2 Confectionery product, in particular praline, and method for making the same |
| 03/19/2008 | EP1898862A2 Machine for cores coating |
| 03/19/2008 | CN101142959A Delicious crisp jujube and manufacturing method thereof |
| 03/19/2008 | CN101142935A Sulfurless preserved fruit confect and its producing method |
| 03/18/2008 | US7344742 Lollipop manufacture |
| 03/13/2008 | WO2008030274A1 Center-fill confectionery and chewing gum compositions containing suspended saccharide particles |
| 03/13/2008 | US20080063748 Center-fill confectionery and chewing gum compositions containing suspended saccharide particles |
| 03/13/2008 | US20080063747 Dusting compositions for chewing gum products |
| 03/13/2008 | US20080063690 Nut skin products |
| 03/13/2008 | US20080061208 Turntable system for food preparation |
| 03/13/2008 | DE202007016774U1 Doppellutscher Double lollipop |
| 03/12/2008 | EP1895856A2 Confectionery composition including an elastomeric component, a cooked saccharide component, and a functional ingredient |
| 03/12/2008 | EP1694133B1 Methods for the production of frozen aerated confections |
| 03/12/2008 | EP1280607B1 Atomising device for coating apparatus |
| 03/12/2008 | EP1208755B1 Compositions for foods, process for producing the same and functional foods and drinks containing the same |