| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
|---|
| 08/27/2009 | US20090214698 Confectionery Product |
| 08/27/2009 | US20090211570 Process for making enzyme-resistant starch for reduced-calorie flour replacer |
| 08/27/2009 | DE202009004981U1 Konditorwaren Cakes and pastries |
| 08/27/2009 | DE102008006756A1 Süßware, insbesondere in Form einer Dauerbackware und Verfahren zu deren Herstellung Confectionery, in particular in the form of a long-life bakery product, and process for their preparation |
| 08/26/2009 | EP2091346A1 Sweet confectionary product |
| 08/26/2009 | EP1603408B1 Use of divanillin as a flavouring agent |
| 08/26/2009 | EP1061812B1 Food products having enhanced cocoa polyphenol content and processes for producing same |
| 08/26/2009 | CN101516205A Chewing gum products |
| 08/26/2009 | CN101513266A Method for producing milk taste peanut product |
| 08/26/2009 | CN100532473C Water-based inks for printing on confectionery |
| 08/26/2009 | CN100531602C Method for preparing cooked food ostrich meat |
| 08/26/2009 | CN100531588C Method for preparing suanjiaomi and ageing equipment |
| 08/26/2009 | CA2644313A1 Low caloric density aerated confections and methods of preparation |
| 08/26/2009 | CA2644308A1 Sugar free and sugar reduced aerated confections and methods of preparation |
| 08/25/2009 | US7578874 Hot melt inks |
| 08/25/2009 | CA2250465C Method for making food article |
| 08/22/2009 | CA2654843A1 Novel cookie icing, and methods of making and using same |
| 08/20/2009 | WO2009102942A1 Frozen fruit snack and method |
| 08/20/2009 | WO2009102845A2 Food products containing omega-3 fatty acids |
| 08/20/2009 | WO2009102575A1 Confections with chewy, sour and creamy attributes |
| 08/20/2009 | WO2009102042A1 Deodorant composition effective under weakly acidic conditions |
| 08/20/2009 | WO2009081144A3 Beverage capsules |
| 08/20/2009 | WO2009004486A3 Chewable pouch for flavored product delivery |
| 08/20/2009 | US20090208609 Method for producing a crunchy food product |
| 08/20/2009 | US20090208602 Confectionery aroma containing products |
| 08/20/2009 | CA2715261A1 Food products containing omega-3 fatty acids |
| 08/19/2009 | EP2090180A1 Sweetener containing d-psicose and foods and drinks obtained by using the same |
| 08/19/2009 | EP2090179A1 Mannooligosaccharide-containing food composition |
| 08/19/2009 | EP2090177A1 Food products having enhanced cocoa polyphenol content |
| 08/19/2009 | EP2090174A1 Confectionary, in particular in the form of a long-life bakery product and method for its production |
| 08/19/2009 | EP2090173A1 Monatin tabletop sweetener compositions and methods of making same |
| 08/19/2009 | CN101511203A Indulgent gum base and chewing gum compositions containing same |
| 08/19/2009 | CN101511202A Center-fill confectionery and chewing gum compositions containing suspended saccharide particles |
| 08/19/2009 | CN101507464A Processing method of dried cherry tomato |
| 08/19/2009 | CN101507463A Processing method of nutrient small pumpkin |
| 08/19/2009 | CN100527976C Pine nut sesame candy and its preparing method |
| 08/19/2009 | CN100527975C Walnut sesame candy and its preparing method |
| 08/19/2009 | CN100527974C Method for preparing non-detalted preserved fruit |
| 08/18/2009 | CA2484723C Conical shell grasping and retaining apparatus, method for coating inverted conical shells, and modular and reconfigurable frozen cone confection manufacturing system and method |
| 08/18/2009 | CA2451833C Confectionery compositions comprising two metal cations |
| 08/13/2009 | US20090202683 Confections with chewy, sour and creamy attributes, and methods to make and use the same |
| 08/13/2009 | US20090202682 Multilayer food product and method for preparing same |
| 08/12/2009 | EP2086343A1 Method and apparatus for applying paraticulate coating to food products |
| 08/12/2009 | EP2086342A2 Sugar-coating process and baffles therefor |
| 08/12/2009 | EP1978819B1 Aerated product |
| 08/12/2009 | EP1274319B1 Compositions and methods for improving vascular health |
| 08/12/2009 | CN101505613A Resin encapsulated high intensity sweetener |
| 08/12/2009 | CN101502293A Machine for producing sugarcoated haw |
| 08/12/2009 | CN100525636C Tea beverage of longan and chrysanthemum |
| 08/11/2009 | US7572472 Method and system for creation of compression molded edible ice objects |
| 08/11/2009 | US7572340 High resolution substrate holder leveling device and method |
| 08/06/2009 | WO2009097393A2 Retractable candy holder |
| 08/06/2009 | WO2009095647A2 Coated confectionery product |
| 08/06/2009 | US20090197942 Method For Producing Polyphenol-Rich Composition |
| 08/06/2009 | US20090196956 Low glycemic frozen confection |
| 08/06/2009 | DE102008006587A1 Chocolate hollow body comprises a filling element, which exists itself in the hollow body, is surrounded with flexible cover and is movable within the cover, which consists of plastic-, metal- and/or textile foil material |
| 08/06/2009 | DE102008006240A1 Sweet dessert comprises a medium made of an edible material, a foam body made of a protein-sweet foam arranged on the medium, and fruit juice containing fruit components, which are present in the form of a fruit preparation |
| 08/05/2009 | EP2084970A1 Equipment for the realization of decorations on food |
| 08/05/2009 | CN201282711Y Hard candy with surface pattern |
| 08/05/2009 | CN101496609A Chewing tablet containing plant hormone |
| 08/05/2009 | CN101496597A Health-care ginger for protecting heart and promoting digestion and preparation method |
| 08/05/2009 | CN101496590A Spina date seed chewing tablet |
| 08/05/2009 | CN101496589A Dietary fiber chewing tablet |
| 08/05/2009 | CN101496588A Chewing tablet for protecting sight |
| 08/05/2009 | CN101496587A Chewing tablet for preventing common cold in winter |
| 08/05/2009 | CN101496551A Method for processing preserved kudzu root |
| 08/05/2009 | CN101496550A Method for preparing low-sugar preserved fruit using water-soluble chitosan as humectant |
| 08/05/2009 | CN100523165C Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 08/05/2009 | CN100523164C Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 08/05/2009 | CN100522124C A machine for the treatment of pharmaceutical products |
| 08/05/2009 | CN100521967C Sweet potato food and its production method |
| 08/05/2009 | CN100521957C Supine gynura root and producing method thereof |
| 07/30/2009 | WO2009093902A1 Method and device for producing extruded food products |
| 07/30/2009 | WO2009093055A1 A fountain for fluid |
| 07/30/2009 | US20090191316 Retractable candy holder |
| 07/30/2009 | US20090191314 System for generating uniquely flavored treats |
| 07/30/2009 | US20090191313 Method for Making a Coated Food Product Having a Heat Susceptible Coating |
| 07/29/2009 | CN101494992A Coated chewable confection |
| 07/29/2009 | CN101491286A Production method of buckwheat malt syrup |
| 07/29/2009 | CN101491285A Shaping device of golden amber candied date |
| 07/29/2009 | CN100518535C Cashew nut sesame candy and preparing method thereof |
| 07/29/2009 | CN100518534C Production process of green plum with wine core |
| 07/23/2009 | WO2009091052A1 Food having therapeutic effect on decay at the early stage and therapeutic kit for decay at the early stage |
| 07/23/2009 | WO2009091035A1 Baked cake containing 1-kestose and method of producing the same |
| 07/23/2009 | WO2009090668A1 Process for preparing chewable honey without loss of its nutritional values and honey chew bar obtained through such process |
| 07/23/2009 | WO2009090416A1 Food emulsion |
| 07/23/2009 | US20090186146 Method for extracting d-galactose from vegetable starting material by acid hydrolysis |
| 07/23/2009 | US20090186140 Method for inhibiting the deterioration of eating-quality characteristics of foods containing gelatinized starch |
| 07/23/2009 | US20090186082 Method of manufacturing modified release dosage forms |
| 07/23/2009 | DE202009006884U1 Praline mit Füllung Chocolate candy with filling |
| 07/23/2009 | CA2712314A1 Baked confectionery comprising 1-kestose and method for producing the same |
| 07/23/2009 | CA2710501A1 Food emulsion |
| 07/22/2009 | EP2079321A1 Cooling confectioneries and beverages |
| 07/22/2009 | CN201274741Y Peach slice sugar-stirring machine |
| 07/22/2009 | CN101489406A Coating compositions, confectionery and chewing gum compositions and methods |
| 07/22/2009 | CN101489405A Low-temperature Mogul procedure |
| 07/22/2009 | CN101489404A Pullulan films and their use in edible packaging |
| 07/22/2009 | CN101485377A Large-almond soft sweets and preparation method thereof |
| 07/22/2009 | CN101485376A Sugar-free candy and preparation method thereof |
| 07/22/2009 | CN100515209C Method for making cake containing solid filling |