| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 01/29/2009 | US20090029029 Apparatus and method for manufacturing a consumable candy drinking straw |
| 01/29/2009 | US20090029019 Method and apparatus for processing multiple confectionery ropes |
| 01/29/2009 | US20090029018 Method and apparatus for processing confectionery products |
| 01/28/2009 | EP2018811A1 Method and moulding station for moulding confectionery shells |
| 01/28/2009 | CN101355881A Apparatus for forming a center-filled confectionery and method |
| 01/28/2009 | CN101352240A Collard jujube pieces |
| 01/28/2009 | CN100455210C Temperature resistance type fuel egg low fat salad sauce and its producing method |
| 01/28/2009 | CN100455205C Chewing gum or soft caramel and the production method thereof |
| 01/27/2009 | US7481891 Cigarette wrapper consisting of mandarin orange essential oil |
| 01/22/2009 | WO2009011815A1 Apparatus and method for manufacturing a consumable candy drinking straw |
| 01/22/2009 | WO2009009837A1 A confectionery food item |
| 01/22/2009 | US20090022868 Non-hydrogenated fat composition and its use |
| 01/22/2009 | US20090022866 Method for Producing a Confectionery Product |
| 01/22/2009 | US20090022822 Extract of ogalpi, erectile dysfunction fanning healthy food and erectile dysfunction treating agent containing the same |
| 01/21/2009 | EP2016837A2 Apparatus for depositing a confectionary mass , and method of producing a confectionary product |
| 01/21/2009 | EP2016836A1 Method for producing a confectionary product |
| 01/21/2009 | EP2015642A1 Low-temperature mogul procedure |
| 01/21/2009 | CN101347232A Method for preparing nourishing type fat-reducing pressed candy as well as use |
| 01/21/2009 | CN101347213A Black bean powder rice noodle, noodle, cold drink and candy |
| 01/21/2009 | CN101347164A Soft candy |
| 01/21/2009 | CN101347163A Pilose antler chewing sweet |
| 01/21/2009 | CN100452981C Gelled food product with a liquid centre |
| 01/20/2009 | US7479002 Locking system for a cotton candy machine |
| 01/20/2009 | US7478656 Methods and apparatuses for dispensing condiments |
| 01/20/2009 | CA2638193A1 Method for producing a confectionery product |
| 01/20/2009 | CA2638084A1 Apparatus for depositing a confectionery mass, and method of producing a confectionery product |
| 01/20/2009 | CA2308477C Grain based, extruded product preparation in a high-speed screw-extruder |
| 01/15/2009 | WO2009007801A1 Method and equipment for the production of food products formed by coupled complementary parts |
| 01/15/2009 | WO2009007483A1 Continuous method for manufacture of food products |
| 01/15/2009 | WO2009007105A1 Composition comprising triglycerides |
| 01/15/2009 | US20090017185 Stevia-containing tabletop sweeteners and methods of producing same |
| 01/15/2009 | US20090017101 Compositions for removing stains from dental surfaces and methods of making and using the same |
| 01/15/2009 | CA2693608A1 Composition comprising triglycerides |
| 01/14/2009 | EP2012595A1 Transparent confectionery product |
| 01/14/2009 | EP2012594A1 A sweet food composition with low sugar contents |
| 01/14/2009 | EP1429915B1 Systems, methods and apparatuses for manufacturing dosage forms |
| 01/14/2009 | CN101346073A Compositions providing a sensation substantially similar to that provided by menthol |
| 01/14/2009 | CN101346072A Compositions providing a heating sensation for oral or dermal delivery |
| 01/14/2009 | CN101341921A Amber water chestnut dry and preparing technique thereof |
| 01/14/2009 | CN101341920A Mulberry leaf lozenge and preparation method thereof |
| 01/14/2009 | CN101341919A Seafood bonbon and preparation method thereof |
| 01/14/2009 | CN101341918A Sesame candy and preparation thereof |
| 01/14/2009 | CN101341917A Method of preparing edible burdock preserved fruit and edible burdock tea |
| 01/14/2009 | CN100450372C Fragile skin lollipop and its making method |
| 01/12/2009 | CA2637068A1 Coated edible substrate and related methods |
| 01/08/2009 | WO2009004467A1 Apparatus for making food items, in particular confectionery |
| 01/08/2009 | WO2009004220A1 Method for producing novel foamed system textures |
| 01/08/2009 | WO2009003585A1 Candy product |
| 01/08/2009 | WO2008140343A3 Technology for manufacturing of integral compressed product on a solid stick |
| 01/08/2009 | US20090011100 Process and apparatus for producing shaped frozen confections |
| 01/08/2009 | US20090011098 Process and apparatus for producing shaped frozen confections |
| 01/08/2009 | DE102007031369A1 Süßwaren-Produkt Confectionery product |
| 01/08/2009 | CA2692617A1 Sweet goods product |
| 01/07/2009 | EP2011403A1 Rice cake and process for producing the same |
| 01/07/2009 | EP1921924B1 Low-fat confectionery product being a water-in-oil emulsion |
| 01/07/2009 | CN101340817A Shape-forming shutter device and shutter piece |
| 01/07/2009 | CN101336668A Intelligence benefiting candy |
| 01/07/2009 | CN101336667A Soya flour frozen stick, cooling drink and ice cream |
| 01/07/2009 | CN101336652A Tartary buckwheat saqima |
| 01/07/2009 | CN100448366C Enzyme preparation and process for producing food using the same |
| 01/07/2009 | CN100448361C Process and apparatus for producing miniature gum ball centers using underwater pellectizer |
| 01/07/2009 | CN100448358C Oil/fat composition |
| 01/06/2009 | CA2448032C Process and apparatus for producing miniature gum ball centers using an underwater pelletizer |
| 01/01/2009 | US20090004345 Food grade colored fluids for printing on edible substrates |
| 12/31/2008 | WO2009002846A1 Laser marked dosage forms |
| 12/31/2008 | WO2009001250A1 System for the flexible production of a plurality of types of moulded food products, particularly chocolate-based products and the like |
| 12/31/2008 | EP2008529A1 Enzyme-containing candy |
| 12/31/2008 | EP2008528A1 Food composition |
| 12/31/2008 | EP2008527A1 Chocolate drawing method |
| 12/31/2008 | EP2007216A1 Confectionery meringue |
| 12/31/2008 | EP1429711B1 Method for making an insert |
| 12/31/2008 | EP1341512B1 Rhinological agents |
| 12/31/2008 | EP1210880B1 Compositions containing sucralose and application thereof |
| 12/31/2008 | CN201171342Y Granular chewed tobacco sugar |
| 12/31/2008 | CN201171341Y Granular chewed tobacco sugar |
| 12/31/2008 | CN201171340Y Adjustable food sugar handing device sprayer |
| 12/31/2008 | CN201171339Y Sugarcoated haws stringing combination |
| 12/31/2008 | CN101331975A Rotating shaft type food slurry extrusion device |
| 12/31/2008 | CN101331908A Brown sugar candy and production method thereof |
| 12/31/2008 | CN101331907A Pear syrup brown sugar candy and production method thereof |
| 12/31/2008 | CN100446675C Preserved fruit made of glutinous rehmannia and tuber of fleece-flower with functions of invigoration of blood and blacking-hair |
| 12/31/2008 | CA2693021A1 System for the flexible production of a plurality of types of moulded food products, particularly chocolate-based products and the like |
| 12/30/2008 | US7470119 Confection center fill apparatus and method |
| 12/25/2008 | US20080317938 Dietary Fiber Delivery System |
| 12/25/2008 | US20080317914 Food grade ink jet inks for printing on edible substrates |
| 12/25/2008 | US20080317909 Frozen confection |
| 12/25/2008 | US20080317908 Food products and its packaging |
| 12/25/2008 | US20080317907 Method and apparatus for applying aqueous coating to cooked foods |
| 12/25/2008 | US20080317902 Chewing Gum |
| 12/25/2008 | US20080317901 Novel Sweetener Compositions and Methods of Use |
| 12/24/2008 | EP2005994A1 Functional foodstuff product |
| 12/24/2008 | EP2004413A2 Printing images and flavors on substrates |
| 12/24/2008 | EP2003982A2 Non-contact printed comestible products and apparatus and method for producing same |
| 12/24/2008 | EP1392128B1 Enzyme treated maple syrup, shelf stable, pure maple based products, and blended products |
| 12/24/2008 | CN101327024A Method for processing pea nut cake |
| 12/24/2008 | CN101327010A Method for preparing amber ginseng |
| 12/24/2008 | CN101326947A Candy prepared from edible flower or floral extract |
| 12/24/2008 | CN101326946A Method for squeezing, maturing and forming starch jelly |
| 12/24/2008 | CN100445356C Method of manufacturing plant finished product |
| 12/24/2008 | CN100444738C Continuous drum-coating of gum products |