| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 03/17/2009 | US7504122 Coated food products containing hydrogenated indigestible starch syrup as a binding agent |
| 03/17/2009 | CA2339824C Apparatus for coating confections, possibly with marbled-appearance |
| 03/12/2009 | US20090069414 Epicatechin and vasodilation |
| 03/12/2009 | US20090068334 Pourable Dessert Liquid Product |
| 03/12/2009 | US20090068333 Low temperature mogul method |
| 03/12/2009 | US20090068322 Cold-gelling thixotropic glaze composition |
| 03/12/2009 | US20090068317 Ice Cream toppers |
| 03/12/2009 | US20090068315 Composite nutritional products |
| 03/12/2009 | DE202008016881U1 Schnapszahlen Shot numbers |
| 03/12/2009 | DE102008037185A1 Edible cotton candy, comprises essentially of isomaltulose and additional substances e.g. cola, coconut/white, natural apple-flavor, plant extract of green, guarana extract, and vitamin B6 |
| 03/11/2009 | EP2033688A2 Oxalic acid derivatives and their use as physiological cooling agents |
| 03/11/2009 | EP2031980A1 Method of making a black-ginseng and a condensed black-ginseng and a black-ginseng preserved in honey |
| 03/11/2009 | EP2031977A2 Tingling and salivating compositions |
| 03/11/2009 | EP0847242B2 Sugar-free dragee-like products |
| 03/11/2009 | CN201204914Y Cartoon cotton soft sweet |
| 03/11/2009 | CN201204913Y Cotton stick candy with lace |
| 03/11/2009 | CN201204912Y Pure honey bonbon sweets with filling |
| 03/11/2009 | CN101380085A Haw food with facilitation and health care function and preparation method thereof |
| 03/11/2009 | CN101380051A Sugarcoated haw production chain |
| 03/11/2009 | CN100467583C Beta glucan-containing fat and oil compositions and novel microorganism capable of producing beta-glucan |
| 03/11/2009 | CN100466915C Menthyl half acid ester dirivatives, processes for preparing same, and uses thereof for their cooling/refreshing effect in consumable materials |
| 03/10/2009 | US7500744 Ink-jet printing on surface modified edibles and products made |
| 03/05/2009 | WO2009029528A1 Apparatus and method of applying edible pearlescent coating to a food product |
| 03/05/2009 | WO2009028483A1 Fat composition |
| 03/05/2009 | US20090061069 High Protein Caramel Flavored Confection |
| 03/05/2009 | US20090061063 Method for Manufacturing a Snack, a Snack, and Food Like a Snack |
| 03/05/2009 | US20090061054 Sound generating container assembly and method for storing candy |
| 03/05/2009 | DE202008016239U1 Marzipanaufstrich Marzipan spread |
| 03/05/2009 | CA2697490A1 Apparatus and method of applying edible pearlescent coating to a food product |
| 03/04/2009 | EP2028949A2 Coating compositions, confectionery and chewing gum compositions and methods |
| 03/04/2009 | EP2028948A2 Apparatus and method for producing center-filled confectionery products |
| 03/04/2009 | EP1471795B1 Method for chocolate coating of soft confectionery centers |
| 03/04/2009 | CN201199891Y Energy-saving type cotton candy machine drawing head |
| 03/04/2009 | CN101378663A Coated chewy confectionery product and method |
| 03/04/2009 | CN101378660A Piping bag for applying foodstuffs to a substrate |
| 03/04/2009 | CN101375701A Novel sugarcoated haw and method for producing the same |
| 03/04/2009 | CN101375700A Ficus carica preserved fruits and production method |
| 03/04/2009 | CN101375699A Method for producing almond green onion tube sugar |
| 02/26/2009 | US20090053390 Novel Candy and Process for Producing the Same |
| 02/26/2009 | US20090053369 Jelly candy |
| 02/26/2009 | DE102007039335A1 Lumineszierende Kompositmaterialien Luminescent composite materials |
| 02/25/2009 | EP2026745A2 Calcium phosphate complex in acid containing confectionery |
| 02/25/2009 | EP2026665A2 Improvements in or relating to edible inks |
| 02/25/2009 | EP1893732B1 Non-hydrogenated fat composition and its use |
| 02/25/2009 | CN101374419A Aerated product |
| 02/24/2009 | CA2215705C Method of flavoring and texturizing food particles and product thereof |
| 02/19/2009 | WO2009023159A1 Resistant food starches and methods related thereto |
| 02/19/2009 | WO2009022616A1 Texture-improving agent for heated cakes and heated cake having improved texture |
| 02/19/2009 | WO2009021968A1 Marshmallow-type aerated confectionery and method of preparation |
| 02/19/2009 | WO2009021613A1 Rice starch in sugar free coatings |
| 02/19/2009 | WO2008104939A3 Confectionery composition comprising a xanthine derivative and low fructose |
| 02/18/2009 | EP2025246A1 Multi-component dessert product |
| 02/18/2009 | EP2025245A1 Rice starch in sugar free coatings |
| 02/18/2009 | EP2025241A2 Composition for coating, process for coating and frozen coated confection |
| 02/18/2009 | EP2025239A1 Stick-type cake and process for producing the same |
| 02/18/2009 | EP1926399B1 Process for producing a frozen aerated composition |
| 02/18/2009 | CN101370388A Coated chewing gum |
| 02/18/2009 | CN101366502A Baolinggu edible mushroom crisp slices and method of preparing the same |
| 02/18/2009 | CN101366437A Walnut kernel candy and preparation method thereof |
| 02/18/2009 | CN101366436A Birchleaf pear flower soft candy and preparation method thereof |
| 02/18/2009 | CN101366435A Sophora viciifolia hance soft candy and preparation method thereof |
| 02/18/2009 | CN101366434A Peach slice sugar-stirring machine |
| 02/12/2009 | WO2007140408A3 Cotton candy handling device |
| 02/12/2009 | US20090041919 Stable Whippable And Whipped Food Products |
| 02/12/2009 | US20090041916 Method and device for cold-embossing a fatty food mass |
| 02/12/2009 | US20090041913 Method for producing a filled consumable product |
| 02/12/2009 | US20090041906 Edible foamed composition |
| 02/11/2009 | EP2022337A1 A method for producing compressed chewing gum tablets |
| 02/11/2009 | EP2022336A1 Compressed chewing gum tablets comprising at least gum granules |
| 02/11/2009 | EP2020876A2 Non-dairy, non-soy food product and methods of making |
| 02/11/2009 | EP2020874A1 Composition comprising one or more esterified phytosterols and/or phytostanols into which are solubilized one or more unesterified phytosterols and/or phytostanols, in order to achieve therapeutic and formulation benefits |
| 02/11/2009 | EP2020863A1 Confectionery compositions containing reactable ingredients |
| 02/11/2009 | EP2020862A1 Infra-red curing processes for confectionery coatings |
| 02/11/2009 | EP2020860A1 Food gel preparation containing fluid dairy product inclusions. |
| 02/11/2009 | EP1450612B1 Flowable solids dispensing apparatus and method of use |
| 02/11/2009 | CN101365344A Apparatus and method for preparing a multiple phase confectionery product |
| 02/11/2009 | CN100459873C Compressed chewing gum tablet II |
| 02/05/2009 | WO2009018162A1 Method and apparatus for processing multiple confectionery ropes |
| 02/05/2009 | WO2009018158A1 Method and apparatus for processing confectionery products |
| 02/05/2009 | WO2009017776A1 Crumb breading distribution system |
| 02/05/2009 | WO2009015880A1 Direct compressible dextrose |
| 02/05/2009 | WO2009015791A2 Improved confectionery products and process for obtaining them |
| 02/05/2009 | WO2009015790A1 Confectionery products comprising a tooth-friendly sweetener |
| 02/05/2009 | US20090035440 Compositions comprising polyphenol |
| 02/05/2009 | US20090035420 Composition for coating, process for coating and frozen coated confection |
| 02/05/2009 | US20090035355 Confectionery products and process for obtaining them |
| 02/05/2009 | US20090035227 Confectionery products comprising a tooth-friendly sweetener |
| 02/05/2009 | US20090031946 Apparatus for application of decorative items to food products |
| 02/05/2009 | CA2694516A1 Direct compressible dextrose |
| 02/04/2009 | CN201188855Y Crystalline candied haw |
| 02/04/2009 | CN101356991A Food slurry extrusion device |
| 02/04/2009 | CN101356964A Olive buccal tablet and preparation method thereof |
| 02/04/2009 | CN101356944A Blueberry preserved fruits and preparation technique thereof |
| 02/04/2009 | CN100456964C Jelly salted pork with ganoderma lucidum |
| 02/04/2009 | CN100456954C Production process of quick frozen bamboo tube rice |
| 02/04/2009 | CN100456953C Health caring rice containing ganoderam lucidum essence and processing technology thereof |
| 02/04/2009 | CN100456945C Seasoning device and commodity production system with the device |
| 02/04/2009 | CN100456944C Process for producing puffed snack and production apparatus therefor |
| 02/04/2009 | CN100456938C Hypolipidemic milk powder and its preparing process |
| 01/29/2009 | WO2009013473A1 Confectionery compositions |