Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products
Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
06/2010
06/16/2010CN101731413A Method for processing edible fungus straw mushroom succades
06/16/2010CN101731412A Method for making transparent preserved sweet potato
06/16/2010CN101731411A Method for preparing dried pear
06/16/2010CN101731294A Caramel treat flour modifier
06/16/2010CN101283726B Preparation method of gum panocha
06/16/2010CN101278695B Saccharified coconut and saccharification method thereof
06/16/2010CN101223932B Yak meat crisp candy and preparing method thereof
06/16/2010CN101167518B Anti-melting sugar preparation and preparation method thereof
06/15/2010CA2443196C Method and apparatus for making laced appearing confectioneries
06/15/2010CA2364693C Extruded snack product comprising a nitrogen injection step during manufacturing
06/10/2010WO2010063572A1 A frozen confectionery product and an apparatus and method of manufacture thereof
06/10/2010WO2010063542A1 Liquid food dispensing apparatus with programmably controlled depositor modules
06/10/2010WO2010063541A2 Programmably controlled liquid-food depositor module
06/10/2010US20100143566 Frozen Aerated Confections and Methods for Producing Them
06/10/2010US20100143545 Mousse
06/10/2010DE202006020807U1 Vorrichtung zum Giessen von Verzehrprodukten A device for casting of comestibles
06/10/2010CA2745748A1 A frozen confectionery product and an apparatus and method of manufacture thereof
06/09/2010EP1545243B1 Use of low-glycemic sweeteners in food and beverage compositions
06/09/2010EP1187527B2 Use of high oleic high stearic oils
06/09/2010CN201499567U Glowing lollipop
06/09/2010CN101720973A Food producing device with sound recognition function
06/09/2010CN101720965A MCC/hydrocolloid stabilizers and edible compositions comprising the same
06/09/2010CN101720922A Loquat preserve
06/09/2010CN101720841A Method for producing nutritional preserved celery
06/09/2010CN101720840A Food composition and preparation method thereof
06/09/2010CN101720839A Microbial-dipping waxy corn and method for processing puffed corn food
06/09/2010CN101147521B Stirring and foaming food flavorings and its manufacturing method
06/09/2010CN101129182B Peach patch of fruits and vegetables, and method of processing the same
06/09/2010CN101099528B Biological processing method for shortening sugar permeability time of fruit jelly procession
06/08/2010CA2377203C Apparatus for producing confectioneries
06/08/2010CA2364036C Amylopectin containing ingredients for expanded foods
06/08/2010CA2165838C Sugar-free boiled sweet and process for its manufacture
06/03/2010WO2010062068A2 Method for making puffed rice snack foods
06/03/2010WO2010061932A1 Food and composition each comprising phosphorylated sccharide, polyphenol and fluorine
06/03/2010WO2010060539A1 Method for producing sugar-free candies
06/03/2010US20100137198 Pharmaceutical composition for topical application
06/03/2010US20100136185 Multi-region confectionery composition, article, method, and apparatus
06/03/2010US20100136184 Confectionery composition, article, method, and apparatus
06/03/2010US20100136180 Method and apparatus for making centre-filled shaped food products
06/03/2010US20100136153 Preparation of individually coated composite fruit products
06/02/2010EP2190297A1 Method and apparatus for processing multiple confectionery ropes
06/02/2010EP1753309B1 Food compositions containing creatine
06/02/2010EP1272053B1 Reversible gel formation
06/02/2010CN1907077B Process for preparing fruit jelly candy
06/02/2010CN1653941B Porridge made from rice cakes
06/02/2010CN101720190A coating of confectionery and tablets
06/02/2010CN101715866A Method for making fruity oyster mushroom cakes
06/02/2010CN101715865A Apple pear preserved fruit and preparation method thereof
06/02/2010CN101715864A Liquorice preserved apple
06/02/2010CN101715863A Preserved fruit without sugur and preparing method thereof
06/02/2010CN101715862A Sandwich soft sweet and preparation process thereof
06/02/2010CN101233890B Hard sugar containing tobacco component
06/02/2010CN101199312B Chufa preserved fruit and preparation method thereof
06/02/2010CN101151975B Pastry with help for sleep and production technique of the same
06/02/2010CN101138431B Jackfruit candies preparing method
06/01/2010US7727573 Aerated frozen products
06/01/2010US7727566 Tasting energy bar
06/01/2010CA2379206C Process for the preparation of low calorie food
05/2010
05/27/2010WO2010059689A2 Rsv f vlps and methods of manufacture and use thereof
05/27/2010WO2010059428A1 Use of novel carbohydrates and carbohydrate blends to provide a sports beverage with increased absorption
05/27/2010US20100129522 Caffeinated frozen confections
05/27/2010US20100129517 Reducing the sensory cooling effect of polyols
05/27/2010US20100129500 Method of preparing a coated confectionary product
05/27/2010US20100129489 Sensate-plated sanding composition and products made therefrom
05/27/2010US20100129488 Continuous formation of center-filled gum
05/27/2010CA2742965A1 Use of novel carbohydrates and carbohydrate blends to provide a sports beverage with increased absorption
05/26/2010EP2189066A1 Apparatus for molding cooked rice and method for controlling the same
05/26/2010EP2187759A1 Erythritol-based hard coatings
05/26/2010EP2187758A1 Method and apparatus for processing confectionery products
05/26/2010CN201479846U Fun candy
05/26/2010CN201479845U Ring-type candy
05/26/2010CN201479844U Lovers' lollipop
05/26/2010CN201479843U Lollipop template device
05/26/2010CN1852725B Extract of ogalpi, erectile dysfunction fanning healthy food and erectile dysfunction treating agent containing the same
05/26/2010CN1764468B Skin protecting composition
05/26/2010CN101715300A Process for spraying a layer containing fat and sugar on a surface of an edible product
05/26/2010CN101711546A Method for reusing green plum pickling liquid
05/26/2010CN101711545A Technology for processing lotus seed flesh
05/26/2010CN101711544A Bubbling sugar and manufacturing method thereof
05/26/2010CN101023772B Gastrodia-walnut health-care sweet
05/25/2010US7723379 Dosage form of polysaccharides, especially cocoa extracts, containing procyanidine units an additional nitric oxide modulating agent; dietary supplements; pet foods
05/25/2010CA2404083C Use of polyphosphate as a tooth erosion inhibitor in acidic compositions
05/25/2010CA2290805C Powdered sorbitol and its preparation
05/20/2010WO2010056918A2 Lollipop and messaging system
05/20/2010WO2010056697A1 Sensate- plated sanding composition and products made therefrom
05/20/2010WO2010054516A1 Center-filled confection and method
05/20/2010DE202010001531U1 Vorrichtung zur Dekoration von vorgeformten Lebensmitteln Device for decoration of preformed food
05/20/2010DE202009013083U1 Aroma-Löffel Aroma spoon
05/20/2010CA2744034A1 Center-filled confection and method
05/19/2010EP2185002A2 Improved confectionery products and process for obtaining them
05/19/2010CN201467915U Pouring nozzle for pouring and shaping petal
05/19/2010CN201467914U Production equipment of nougat
05/19/2010CN201467913U Cut block forming candy machine
05/19/2010CN201467912U Heating and desulphurizing device of succade rinsing bath
05/19/2010CN201467911U Candy baking tray
05/19/2010CN201467884U Deep-fried twisted dough stick
05/19/2010CN101708229A Oral tablet and preparation method thereof
05/19/2010CN101708027A Method for preparing cinnamomvine fondant
05/19/2010CN101708026A Device for producing fruit strips and extruded candies
05/19/2010CN101073368B Sugar-free gel soft candy and its production
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