| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 04/23/2009 | US20090100855 Modular and reconfigurable frozen confection in container manufacturing system and method |
| 04/23/2009 | DE202009000893U1 Lutscher mit alkoholgefülltem Kern und Stiel Lollipop with alkoholgefülltem core and stem |
| 04/23/2009 | DE102008011784B3 Method for refining baked products such as donut, jelly donut/ring donut in glaze- or product bath, by supplying individual product to a grappling device as holding pliers with spring effect, and holding the product in holding device |
| 04/22/2009 | EP2048974A1 Use of isomaltulose in food products having a regenerative effect |
| 04/22/2009 | EP2048966A1 Chewing gum products |
| 04/22/2009 | EP0869775B1 Dietary fiber inulin delivery system |
| 04/22/2009 | CN201225601Y 发光棒棒糖 Glowing lollipops |
| 04/22/2009 | CN101415406A Calcium phosphate complex in acid containing chewing gum |
| 04/22/2009 | CN101411482A Sugar for school girl |
| 04/22/2009 | CN101411380A Black rice odor type cold drink foodstuff and preparation method thereof |
| 04/22/2009 | CN101411379A Method for improving quality of eutrit hard candy |
| 04/22/2009 | CN101411378A Eutrit candy lozenge and preparation method thereof |
| 04/22/2009 | CN101411377A Pulverized sugar and preparation technique thereof |
| 04/22/2009 | CN101411376A Method for producing low sugar candied date |
| 04/22/2009 | CN100481065C High resolution ink-jet printing on edibles and products made therefrom |
| 04/21/2009 | US7521074 Extruding through a die plate, cutting in a liquid-filled chamber, producing granules of weights between 0.0001 g and 0.008 g, mixing granules with other ingredients, tabletizing; improved composition quality |
| 04/21/2009 | US7521072 Tablet form which is palatable; soluble, which do not significantly increase in viscosity or gel when exposed to water or other liquids, yet possess the desirable organoleptic characteristics |
| 04/16/2009 | WO2009048744A2 Spiral gas-solids contact apparatus and method |
| 04/16/2009 | WO2009046913A1 Insertion device for loose items, for example almonds, hazelnuts and the like |
| 04/16/2009 | US20090098256 Coating compositions for dough-based goods including doughnuts and other products |
| 04/16/2009 | US20090098255 Moisture barrier composition for biscuits |
| 04/16/2009 | US20090098245 Foodstuff |
| 04/16/2009 | US20090098241 Resin encapsulated food acid |
| 04/16/2009 | DE102006054570B4 Maschine zum Überziehen Machine for coating |
| 04/15/2009 | EP2046144A1 Food product with an encapsulated lecithin material |
| 04/15/2009 | EP2046138A1 Versatile enhanced production line for preparing and packaging food products |
| 04/15/2009 | CN101410022A Calcium phosphate salts in oral compositions suitable as a tooth remineralizing agent |
| 04/15/2009 | CN101410021A Partially neutralized polycarboxylic acids for acid-sanding |
| 04/15/2009 | CN101406236A Sesame triangle sweet |
| 04/15/2009 | CN101406235A Technique for preparing highly artificial candy |
| 04/14/2009 | US7517933 Methyl vinyl silicone polymer, filler (ground quartz), small amount of polytetrafluoroethylene (0.1 to 15 weight %), crosslinking catalyst, and high vinyl silicone gum having 8-20 weight % pendant vinyl groups; improved food release; non-toxic and does not impart an odor or taste to food |
| 04/14/2009 | US7517681 Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries |
| 04/14/2009 | CA2338164C Method for sterilising a food product with low water content, resulting food product and food composition containing same |
| 04/09/2009 | WO2009015790A8 Confectionery products comprising a tooth-friendly sweetener |
| 04/09/2009 | WO2007106794A3 Methods and apparatus for processing food |
| 04/09/2009 | WO2003096976A3 Microcrystalline cewllulose compositions |
| 04/09/2009 | US20090092752 Spiral gas-solids contact apparatus and method |
| 04/09/2009 | US20090092714 Coaxial multi-component roastable food item |
| 04/09/2009 | DE202008015610U1 Xylithaltiges Lebensmittel zur Karies-Prophylaxe Xylithaltiges food for caries prophylaxis |
| 04/08/2009 | EP2045209A1 Dosing device for liquid or paste-like food substances |
| 04/08/2009 | EP2044847A1 Gelled starch-based confectionery and method of preparing such confectionery |
| 04/08/2009 | EP2043452A2 Safety lollipop holder |
| 04/08/2009 | EP1304925B1 Solid phase glycerolysis |
| 04/08/2009 | CN201216149Y Ultralow-temperature double-film continuous pan boiling machine |
| 04/08/2009 | CN201216148Y Heat conduction oil boiler |
| 04/08/2009 | CN101405116A Process and device for casting products intended for human consumption |
| 04/08/2009 | CN101404998A Oral agent for promoting synthesis of tissue collagen |
| 04/08/2009 | CN101404894A Extinguisher food product and method of manufacture |
| 04/08/2009 | CN101404893A Improved confectionery compositions using nanomaterials |
| 04/08/2009 | CN101404892A Microcrystalline cewllulose compositions |
| 04/08/2009 | CN101401630A Nutrition vegetable meat dessert |
| 04/08/2009 | CN101401606A Method for processing food stick |
| 04/08/2009 | CN100475043C Process for producing soybean protein-containing wheat dough |
| 04/07/2009 | CA2428717C Self-sealing expanded edible product |
| 04/07/2009 | CA2279402C Oil or fat composition containing phytosterol |
| 04/02/2009 | WO2009040530A1 Aerated centrefilled confectionery composition |
| 04/02/2009 | US20090087521 Particulate filled edible product and process for making |
| 04/01/2009 | EP1919296B1 A process for making foodstuff products, and a foodstuff product thus made |
| 04/01/2009 | EP1450618B1 Caramel mixture and method for manufacturing thereof |
| 04/01/2009 | CN101396122A Production method of sugar-free bee-glue candy |
| 04/01/2009 | CN100473283C Dairy compositions and producing method thereof |
| 03/31/2009 | US7511078 Antiallergic agents, drugs, foods, drinks or cosmetics containing them and process for producing the same |
| 03/26/2009 | WO2009037221A1 Co-extrusion of food material and product resulting thereof |
| 03/26/2009 | WO2009036954A1 Erythritol-based hard coatings |
| 03/26/2009 | US20090081355 Canola Protein Isolate Functionality I |
| 03/26/2009 | US20090081349 Aerated confections containing nonhydrated starch and methods of preparation |
| 03/26/2009 | US20090081335 Crisp, filled foods and methods related thereto |
| 03/26/2009 | US20090081334 Process for applying chocolate transfers directly onto rolled fondant |
| 03/26/2009 | DE60133191T2 Zerstäubungsvorrichtung für einen beschichtungsapparat Atomizing a coating apparatus |
| 03/26/2009 | CA2700175A1 Erythritol-based hard coatings |
| 03/25/2009 | EP2039253A1 Co-extrusion of food material and product resulting thereof |
| 03/25/2009 | EP2037758A1 Partially neutralized acid coated food-grade particles |
| 03/25/2009 | EP2037752A2 Pullulan films and their use in edible packaging |
| 03/25/2009 | EP0990391B1 Phytosterol-containing fat composition |
| 03/25/2009 | CN201210847Y Uniform foaming device |
| 03/25/2009 | CN101394752A Acidification after freezing for frozen dairy product |
| 03/25/2009 | CN101390610A Panax candied date and production method thereof |
| 03/25/2009 | CN101390558A Debitterized honey pomelo sweetmeat and production method thereof |
| 03/25/2009 | CN101390557A Eucommia flavone sugar and preparation method thereof |
| 03/25/2009 | CN101390556A Peanut candy (crisp) and preparation method thereof |
| 03/25/2009 | CN101390555A Process method of finger citron succade |
| 03/25/2009 | CN100471481C Device for molding substrate from flow type materials |
| 03/24/2009 | US7507427 Coated degradable chewing gum with improved shelf life and process for preparing same |
| 03/19/2009 | WO2009034399A1 Apparatus for forming foodstuff masses by extrusion |
| 03/19/2009 | WO2008128271A3 Particulate food constituent |
| 03/19/2009 | US20090074931 Apparatus for making candy floss |
| 03/19/2009 | US20090074928 Image creating apparatus and methods of use |
| 03/19/2009 | US20090074924 Apparatus and method of applying edible pearlescent coating to a food product |
| 03/19/2009 | US20090074917 Low-calorie, no laxation bulking system |
| 03/19/2009 | US20090074911 Indicia-Bearing Package For Delivery Systems |
| 03/19/2009 | US20090071395 Dispensing machine to enhance the visual appeal of prepared foods |
| 03/19/2009 | DE10335411B4 Verfahren und Vorrichtung zum kontinuierlichen Beschichten von Kernen mit einer Dragiervorrichtung Method and apparatus for the continuous coating of cores with a dragée |
| 03/19/2009 | DE10257324B4 Herstellung von Überzügen oder Schalen aus Schokolade oder ähnlichen Fettmassen Production of coatings or bowls of chocolate or similar fat mass |
| 03/18/2009 | EP1439758B1 Non-lauric, non-trans, non-temper fat compositions |
| 03/18/2009 | CN201207893Y Solid no-gum base pollen chewing gum |
| 03/18/2009 | CN101389224A 填充液体的咀嚼型胶基糖组合物 The chewing gum composition of the liquid-filled |
| 03/18/2009 | CN101389223A Liquid-filled chewing gum composition |
| 03/18/2009 | CN101385497A Ginseng soft sweet |
| 03/18/2009 | CN101385496A American ginseng soft sweet |
| 03/18/2009 | CN100469260C Instant pickled flavor |