| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 11/12/2008 | CN101301019A Method for preparing crystal curd |
| 11/12/2008 | CN100431428C Tabletted chewing gum sweet |
| 11/12/2008 | CN100431427C Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels reduced levels of acrylamide, and article of commerce |
| 11/11/2008 | US7449208 Comprising a protein source; fat; sweetener; stabilizer; flavoring agent; and emulsifier |
| 11/11/2008 | CA2588836A1 Safe stick |
| 11/06/2008 | WO2008042836A3 Nut butter compositions and methods related thereto |
| 11/06/2008 | US20080274064 Utilization of rhinologically active substances |
| 11/06/2008 | DE202007009905U1 Glasur zum Überziehen von Backwaren Glaze for coating baked goods |
| 11/05/2008 | EP1987821A2 Long-lasting, flavored dosage forms for sustained release of beneficial agents within the mouth |
| 11/05/2008 | EP1987727A1 Drink containing a liquid agar |
| 11/05/2008 | EP1987722A1 Method for producing poured fondant articles |
| 11/05/2008 | CN101300017A Use of not easily water-soluble calcium salts and/or the composites thereof |
| 11/05/2008 | CN101299925A Multilayer food product and method for preparing same |
| 11/05/2008 | CN101297694A Prebiotics for teeth health and fresh breath, and producing method and use thereof |
| 11/05/2008 | CN101297686A Method for producing low-sugar and low-heat value golden thread preserved date |
| 11/05/2008 | CN101297670A Sugar containing anticancer food |
| 11/05/2008 | CN101297669A Chitosan oral scented pieces and preparation thereof |
| 11/05/2008 | CN101297668A Toxin-discharging and youth-keeping facial beauty sweets |
| 11/05/2008 | CN100430464C Solid detergent composition |
| 11/04/2008 | US7445804 For adding creamer base to hot beverages such as coffee or tea-based beverages; center core comprising a creamer base, outer coating of chocolate encapsulating the center core |
| 11/04/2008 | US7445769 Compositions for removing stains from dental surfaces and methods of making and using the same |
| 10/30/2008 | WO2008129733A1 Apparatus for shaping food |
| 10/30/2008 | WO2008129417A1 Process for spraying a layer containing fat and sugar on a surface of an edible product |
| 10/30/2008 | WO2008129027A1 Moisture resistant wafer |
| 10/30/2008 | WO2008128271A2 Particulate food constituent |
| 10/30/2008 | WO2008110400A3 Device for shaping goods that have been produced from a strand of material |
| 10/30/2008 | WO2007137016A3 Beverage bottle closure having cap, cover, and confection |
| 10/30/2008 | US20080268133 having enhanced levels of cocoa polyphenols |
| 10/30/2008 | US20080268126 water, maltitol syrup, polydextrose, polyglycitol, stabilizer, and high intensity sweetener (stevia, rebaudioside A, thaumatin, lo han guo, or monatin as natural and sucralose, neotame, aspartame, or acesulfame potassium as synthetic ); corn-syrup free; no sugar added |
| 10/30/2008 | US20080268105 Method of making stuffed marshmallows |
| 10/30/2008 | DE102007018448A1 Fondant glaze for pyramid cake, consists of apricot jam, fondant, pectin, sugar and glucose |
| 10/30/2008 | CA2684568A1 Process for spraying a layer containing fat and sugar on a surface of an edible product |
| 10/30/2008 | CA2682751A1 Particulate food component |
| 10/30/2008 | CA2677954A1 Moisture resistant wafer |
| 10/29/2008 | EP1985188A1 Process for spraying a layer containing fat and sugar on a surface of an edible product |
| 10/29/2008 | CN101292732A Food containing betel nut |
| 10/29/2008 | CN101292698A Method for preparing coconut inspirator preserved fruit |
| 10/29/2008 | CN101292697A Motion nutrition candy |
| 10/29/2008 | CN100428890C Method for processing preserved fruit |
| 10/29/2008 | CN100428889C Chocolate confectionery having high resolution printed images on an edible image-substrate coating |
| 10/28/2008 | US7442541 biologically pure strain of Aureobasidium pullulans isolated from a food source; culturing in a medium containing saccharides as a carbon source; has resistance to the antibiotic cycloheximide |
| 10/28/2008 | US7442026 Apparatuses for producing alternatively shaped confectionary products |
| 10/23/2008 | WO2008127902A2 Pullulan film containing sweetener |
| 10/23/2008 | WO2008125344A1 Reducing the sensory cooling effect of polyols |
| 10/23/2008 | US20080262106 Direct Compressible Trehalose Solids |
| 10/23/2008 | US20080260874 Nutraceutical; crushed maca aqueous ethanol extract; food and beverage product, perfume and cosmetic, or pharmaceutical; ameliorate cold sensation, numbness, pains and other skin symptoms, as well as frostbites, chilblains and chaps |
| 10/23/2008 | CA2684117A1 Reducing the sensory cooling effect of polyols |
| 10/22/2008 | EP1982598A1 Moisture resistant wafer |
| 10/22/2008 | EP1981690A1 Process and device for casting products intended for human consumption |
| 10/22/2008 | EP1981351A1 Cold-gelling thixotropic glaze composition |
| 10/22/2008 | EP1981350A2 Apparatus and method for preparing a multiple phase confectionery product |
| 10/22/2008 | CN201135104Y Fontaine batter whisking machine |
| 10/22/2008 | CN201135103Y Bicycles power cotton candy machine |
| 10/22/2008 | CN201135102Y Continuous special-shaped stick candy forming packing machine |
| 10/22/2008 | CN201135101Y Forming appliance of a globular stick candy forming machines |
| 10/22/2008 | CN201135100Y A haw cake slicing device |
| 10/22/2008 | CN100427112C Mulberry, mulberry juice and mulberry active extract possessing blood pressure lowering action, its preparation method and use |
| 10/21/2008 | US7438942 Applying syrup of maltitol, isomalt and binders |
| 10/16/2008 | WO2008124763A1 Edible products for treatment of nasal passages |
| 10/16/2008 | WO2008124648A1 Butter related food product and method |
| 10/16/2008 | WO2008123933A1 Vase for use with food products and decorating method |
| 10/16/2008 | DE102007005023B4 Dragiervorrichtung Drageeing |
| 10/15/2008 | EP1978819A1 Aerated product |
| 10/15/2008 | EP1978817A2 Calcium phosphate salts in oral compositions suitable as a tooth remineralizing agent |
| 10/15/2008 | EP1978816A2 Multiple phase confectionery product with gel component and method |
| 10/15/2008 | EP1978814A1 Apparatus for moving a working medium |
| 10/15/2008 | EP1978809A1 Piping bag for applying foodstuffs to a substrate |
| 10/15/2008 | EP1589952B1 Long-lasting, flavored dosage forms for sustained release of beneficial agents within the mouth |
| 10/15/2008 | CN201131283Y A haw cake drying device |
| 10/15/2008 | CN101283798A Elsholtzia bodinieri lozenge |
| 10/15/2008 | CN101283790A Preparation method of frozen Tofu |
| 10/15/2008 | CN101283726A Preparation method of lozenges |
| 10/15/2008 | CN101283725A Preparation method of Smallanthus sonchifolius preserved fruit |
| 10/15/2008 | CN101283724A Hard centre sweets processing technique and products thereof |
| 10/15/2008 | CN100425165C Mulberry beverage and its production |
| 10/14/2008 | US7435839 Wherein 10 wt % of the fatty acid groups in sn-2 position of the triacylglycerol molecules are saturated fatty acid groups; cosmetics; spreads, margarines, shortenings, sauces, ice-cream, soups, bakery products, and candy |
| 10/14/2008 | US7435439 Edible temporary tattoos |
| 10/14/2008 | US7434586 Tobacco odor deodorizing perfume composition, tobacco odor deodorant, cigarette low in sidestream smoke odor, and tobacco package |
| 10/14/2008 | CA2337504C Heat-stable high-amylopectin starch |
| 10/09/2008 | US20080249185 Alleviating acute alcohol intoxication/side effects of a hangover by administering, for example, 2,3-dimercapto-1-propanol; food additives/supplements; animal feed; oxidation resistance; immunostimulants; demetallization; shelf life cosmetology; dermatology; food additives/supplements; feeds; drugs |
| 10/09/2008 | US20080248174 confectionery; comprising milk or milk derivative, a syrup of one or more carbohydrates of glucose, fructose-glucose or sorbitol; mixture is held at between 50 and 64 degrees C. for a time of less than 40 minutes; achievement of suitable viscosity index without initiating the Maillard reaction |
| 10/09/2008 | US20080248170 Re-usable toy candy stick with a holding ring and a cross guard plate |
| 10/09/2008 | US20080244968 Vase for Use with Food Products and Decorating Method |
| 10/08/2008 | EP1977652A1 Confectionary composition |
| 10/08/2008 | EP1336346B1 Deodorant composition for tobacco odor, deodorant for tobacco odor, and cigarette and tobacco package reduced in secondary smoke odor |
| 10/08/2008 | CN201127263Y Bamboo sticks for producing sugarcoated haw |
| 10/08/2008 | CN101282654A Apparatus and method for making multiple component confectionery product |
| 10/08/2008 | CN101278742A Sweet goods of ass jelly series |
| 10/08/2008 | CN101278731A Donkey-hide gelatin maltose food, drink and preparation method |
| 10/08/2008 | CN101278697A Raw flour gluten |
| 10/08/2008 | CN101278696A Preserved fruits without sugar additives |
| 10/08/2008 | CN101278695A Saccharified coconut and saccharification method thereof |
| 10/07/2008 | US7431957 Food grade ink jet inks for printing on edible substrates |
| 10/07/2008 | US7431956 Aqueous solution containing fd and c dyes and glycerin |
| 10/07/2008 | CA2336375C Salt-stable modified starch |
| 10/02/2008 | WO2008117066A1 Foamed candy |
| 10/02/2008 | WO2008116782A1 Foamy compositions |
| 10/02/2008 | WO2008116715A1 Aerated food products being warm or having been heated up and methods for producing them |
| 10/02/2008 | US20080241808 Educational body part learning kit |
| 10/02/2008 | US20080241319 candy bars or nutritional bars; comprising carbohydrate and protein uniformly dispersed; rich in protein and low in carbohydrate |