| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 07/21/2009 | US7563325 Wurster fluid bed coater with fluidizing gas distribution plate bypass |
| 07/21/2009 | CA2334560C Process for preparing an aerated confection |
| 07/21/2009 | CA2334389C Multi-colored aerated confectionery products and processes for making |
| 07/16/2009 | WO2009088083A1 Sponge cake |
| 07/16/2009 | WO2009087181A1 A printer for edible sheets |
| 07/16/2009 | US20090181222 Hot melt inks |
| 07/16/2009 | US20090181142 Moldable substances and strips for making baked items with desired spatial features |
| 07/16/2009 | DE10392950B4 Vorrichtung zum Herstellen eines Verzehrgutes Apparatus for producing a comestible |
| 07/16/2009 | DE102008001305B3 Verfahren und Vorrichtung zur kontinuierlichen Herstellung einer laminierten Süßwarenmasse Method and apparatus for the continuous production of a laminated confectionery mass |
| 07/16/2009 | CA2749039A1 A printer for edible sheets |
| 07/16/2009 | CA2711511A1 Sponge cake |
| 07/15/2009 | EP2078459A1 Method for operating a tempering channel for sweets and tempering channel |
| 07/15/2009 | EP2077726A2 A work holder for use in and a method for making a lollipop |
| 07/15/2009 | EP1971215B1 Coated chewing gum |
| 07/15/2009 | EP1868445B1 Method for producing a filled consumable product |
| 07/15/2009 | CN201270752Y Sugarcoated haw stick |
| 07/15/2009 | CN101484018A Method for producing high-protein soybean snack food |
| 07/15/2009 | CN101484017A Cold-gelling thixotropic glaze composition |
| 07/15/2009 | CN101480213A Technique for processing conserved blueberry fruit |
| 07/15/2009 | CN100512661C Rotational microwave sterilization process for fruit-vegetable food |
| 07/14/2009 | US7560443 Mixtures of fructose, sucrose and lactose as a low-calorie bulk sweetener with reduced glycemic index |
| 07/14/2009 | CA2277882C Method of shaping chocolate products |
| 07/08/2009 | EP2076141A2 Method and apparatus for producing a multiple phase, confectionery article |
| 07/08/2009 | EP1589823B1 Production of consumable shell-shaped articles from a fatty material containing cacao or a chocolate-type substance |
| 07/08/2009 | CN101473883A Haw jelly food and preparation method thereof |
| 07/08/2009 | CN101473882A Method for producing low-sugar pineapple preserved fruit |
| 07/08/2009 | CN100508937C Antibacterial flavor and fragrance composition and halitosis-inhibition flavor and fragrance composition and oral care composition containing the same |
| 07/08/2009 | CN100508774C Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready-to-consume meat substitute product |
| 07/07/2009 | US7556491 Heating panel and method of heating |
| 07/07/2009 | CA2298199C Chocolate or compound coating with unique texture |
| 07/02/2009 | WO2009081144A2 Beverage capsules |
| 07/02/2009 | WO2009080838A2 Gum confections |
| 07/02/2009 | US20090169698 Baked goods |
| 07/02/2009 | US20090169678 Method for producing chewing gum products, and compressed chewing gum tablets |
| 07/02/2009 | US20090169488 Acidic solid oral compositons without erosive potential in saliva and method for determining erosive potential in saliva |
| 07/02/2009 | DE102007062448A1 Verfahren zum Betreiben eines Temperierkanals für Süßwarenstücke sowie Temperierkanal Method for operating a tempering channel for confectioneries and tempering |
| 07/02/2009 | CA2719253A1 Gum confections |
| 07/02/2009 | CA2709636A1 Beverage capsules |
| 07/01/2009 | EP2074888A1 Coating machine for sweets with a bottom coating station |
| 07/01/2009 | CN201263375Y Sugar-dipping machine of sugarcoated haw |
| 07/01/2009 | CN201263374Y Candy stick white-pulling machine |
| 07/01/2009 | CN101467586A Polished glutinous rice strips with stuffings and method for processing the same |
| 07/01/2009 | CN100506206C Whitening agent |
| 07/01/2009 | CN100506051C Water soluble powders and tablets |
| 06/30/2009 | US7553508 derivable from potatoes in which the starch has a higher than normal amylopectin content and not more than 5% by dry weight of reducing sugars, for example, waxy potatoes; improved texture and appearance |
| 06/30/2009 | CA2472568C Variable geometry seasoning tumbler |
| 06/25/2009 | WO2009079239A1 Air currents for coating a food core |
| 06/25/2009 | WO2009079078A1 Delivering aerosolizable food products |
| 06/25/2009 | WO2009077449A1 Preparation containing gelatin and xanthan or konjac, in particular for producing a coating mass for foods, a food spread, a sauce or a dessert |
| 06/25/2009 | US20090162529 Natural sweetener comprising powdered luo han guo whole fruit extracts |
| 06/25/2009 | US20090162516 Edible, water-soluble film |
| 06/25/2009 | US20090162498 Grain products having a non-sweetening amount of a potent sweetener |
| 06/25/2009 | US20090162492 Consumable candy drinking straw and a method of using the same |
| 06/25/2009 | US20090158997 Coating Machine for Confectioneries Including a Bottom Coating Apparatus |
| 06/25/2009 | DE102007062468B3 Überziehmaschine für Süßwarenstücke mit einer Bodenwallstation Coating machine for confectionery pieces having a bottom wall station |
| 06/25/2009 | DE102007062262A1 Zubereitung zum Herstellen einer Überzugsmasse für Lebensmittel Preparation for producing a coating composition for food |
| 06/25/2009 | DE102007055909A1 Verwendung von alkoxylierten Flavonen zur Verstärkung des Geschmackseindruckes von Alkohol Use of alkoxylated flavones to enhance the flavor impression of alcohol |
| 06/24/2009 | EP2071962A1 Glaze composition for parbaked farinaceous products |
| 06/24/2009 | CN201260360Y Automatic cutting and packing machine suitable for complete equipment for production of sugar |
| 06/24/2009 | CN101466272A Tingling and salivating compositions |
| 06/24/2009 | CN101461437A Sugar-free coconut ball and method for producing the same |
| 06/24/2009 | CN100502676C A method for preparing health-care chewing soft sweet of red tea fungus |
| 06/24/2009 | CN100502665C Method for making swelling food and food obtained by it |
| 06/23/2009 | CA2364548C Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product |
| 06/23/2009 | CA2303737C Method and apparatus for depositing a food product |
| 06/18/2009 | WO2009074126A1 Snack product on the basis of lentils or legumes and method for the production thereof |
| 06/18/2009 | US20090155431 Stick-Shaped Snack and Method for Producing the Same |
| 06/18/2009 | US20090155372 Method of manufacturing modified release dosage forms |
| 06/18/2009 | DE102007010063B4 Prägekette zur Herstellung gratfreier geformter Artikel Embossing chain for manufacturing burr-free molded article |
| 06/17/2009 | EP2070917A1 Taste-improving agent and food or drink containing the same |
| 06/17/2009 | EP2070422A1 Confectionery products promoting dental health |
| 06/17/2009 | EP2068646A1 Calcium depleted milk protein concentrates for stabilising foods |
| 06/17/2009 | EP2068642A2 Dusting compositions for chewing gum products |
| 06/17/2009 | EP2068639A1 Stable protein-free whippable food product |
| 06/17/2009 | EP1496752B1 Triple coated confectionery tablet product |
| 06/17/2009 | CN101455261A Glossy ganoderma spore powder and American ginseng sugar and production method thereof |
| 06/17/2009 | CN101455260A Fruit-granule dessert rich in vitamin E and production method thereof |
| 06/17/2009 | CN101455259A Low-sugar kelp preserved-fruit processing technique |
| 06/17/2009 | CN100500031C Fruit juice containing gynostemma pentaphylla glycosides and selenium enriched Rosa roxburghii and production method thereof |
| 06/16/2009 | CA2427988C Tobacco odor deodorizing perfume composition, tobacco odor deodorant, cigarette low in sidestream smoke odor, and tobacco package |
| 06/11/2009 | WO2009071148A1 Confectionery products promoting dental health |
| 06/11/2009 | WO2009036954A8 Erythritol-based hard coatings |
| 06/11/2009 | US20090148569 Faux cake with edible portion |
| 06/11/2009 | US20090148568 Candy composition with excellent sweetness and candy using the same |
| 06/10/2009 | EP2067781A1 Agent for improving insulin resistance |
| 06/10/2009 | EP1471796B1 Method of forming confectionery articles |
| 06/10/2009 | DE102004059263B4 Vorrichtung zum Formen rotationssymmetrischer Körper aus einer modellierbaren, pastösen Masse Apparatus for forming rotationally symmetric body of a moldable, pasty mass |
| 06/10/2009 | CN201252803Y Split type ice cream stick |
| 06/10/2009 | CN101453906A Stick-type cake and process for producing the same |
| 06/10/2009 | CN101453905A Sweet food composition with low sugar contents |
| 06/10/2009 | CN101453904A Non-contact printed comestible products and apparatus and method for producing same |
| 06/10/2009 | CN101449732A Unique flavor honeydew taro and production method thereof |
| 06/10/2009 | CN101449731A Solanum nigrum fruit drink and preparation method |
| 06/10/2009 | CN101449730A Sponge layer sweetmeat of pumelo peel-sucrose, xylitol blocked sweetmeat processing method |
| 06/10/2009 | CN101449729A Electric cotton candy machine |
| 06/04/2009 | WO2009070163A1 Rotary head cover for cotton candy maker |
| 06/04/2009 | WO2009068279A1 Smokeless compressed tobacco product for oral consumption |
| 06/04/2009 | WO2009015791A3 Improved confectionery products and process for obtaining them |
| 06/04/2009 | WO2009001250A8 System for the flexible production of a plurality of types of moulded food products, particularly chocolate-based products and the like |
| 06/04/2009 | US20090142444 Particulate coating processing |