Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
06/2009
06/04/2009US20090142379 Coated Products Containing Hydrogenated Indigestible Starch Syrup as a Binding Agent
06/04/2009CA2707001A1 Smokeless compressed tobacco product for oral consumption
06/03/2009EP1641346B1 Confectionery product
06/03/2009EP1448069B1 Deterioration preventive agent
06/03/2009CN201248348Y Chocolate-yogurt raisin
06/03/2009CN101444246A Method for preparing sugar-free watermelon pie containing citrulline
06/03/2009CN101444245A Mulberry leaf chewing tablet with sugar-lowering function
06/02/2009US7540394 Rigidified flexible moulding plate
06/02/2009CA2427983C Tobacco odor deodorizing perfume compositon, tobacco odor deodorant, cigarette low in sidestream smoke odor, and tobacco package
06/02/2009CA2399455C Apparatus and method for making stackable snack food chips
05/2009
05/28/2009WO2009067587A1 Dual coated confectionery product
05/28/2009WO2009066074A1 Confectionery product
05/28/2009WO2009065607A1 Co-extrusion die assembly, method of producing a co-extruded food product and co-extruded food product
05/28/2009WO2009040530A4 Aerated centrefilled confectionery composition
05/28/2009US20090136676 Method and Apparatus For Coating a Food Item
05/28/2009CA2706368A1 Dual coated confectionery product
05/27/2009EP2062480A1 Co-extrusion die assembly, method of producing a co-extruded food product and co-extruded food product
05/27/2009EP2061337A2 Method and device for creating products from a fruit material
05/27/2009EP1511387B1 Method and apparatus for producing a continuous food shaped as a bar
05/27/2009CN201243593Y Electric vehicle mounted cotton candy machine
05/27/2009CN201243579Y Household flexible self-made sweet cake-making machine
05/27/2009CN101442996A Antimicrobial agent and antimicrobial composition
05/27/2009CN101438756A Compression type pea nut crisp candy and method for producing the same
05/27/2009CN101438755A Apple stick candy and method for producing the same
05/27/2009CN101438754A Method for making radish sugar
05/27/2009CN101438753A Compressible xylitol candy lozenge and method for making the same
05/27/2009CN100490896C Chewing tablet for discharging lead, and preparation method
05/26/2009US7537792 Introducing pieces of confectionery material into a coating mechanism; spraying layer of sugar syrup material on each of pieces of confectionery material, drying
05/26/2009CA2299889C Extrusion process for laminated candy products
05/22/2009WO2009064436A1 Protein-containing food product and coating for a food product and method of making same
05/22/2009WO2009063010A2 Reduced-fat chocolate coatings formed by spraying
05/22/2009CA2704945A1 Protein-containing food product and coating for a food product and method of making same
05/22/2009CA2703269A1 Reduced-fat chocolate coatings formed by spraying
05/21/2009US20090130287 Microcrystalline Cellulose Compositions
05/21/2009US20090130269 Formation of sugar coatings
05/21/2009US20090130251 Dual coated confectionery product
05/21/2009US20090130250 Biodegradable Chewing Gum and Method of Manufacturing Such Chewing Gum
05/20/2009EP2059133A1 Center-fill confectionery and chewing gum compositions containing suspended saccharide particles
05/20/2009EP2059131A2 Aerated food product and method of manufacturing such product
05/20/2009EP1341420B1 Chocolate confectionery having high resolution printed images
05/20/2009DE202005021672U1 Dekorstab aus pulverförmigem, lebensmittelrechtlich zugelassenem Dekormaterial Decorative rod of powdered food contact approved decorative material
05/20/2009DE102007055122A1 Device for powderless manufacturing of shaped confectionery pieces e.g. jelly confectionery, comprises unit intended for receiving liquid confectionery mass and consisting of moisture-permeable and/or moisture-holding form material
05/20/2009CN201238581Y Full-automatic complete equipment for continuously producing sugar
05/20/2009CN101437511A Agent for preventing liver disease
05/20/2009CN101437407A Apparatus and method for producing center-filled confectionery products
05/20/2009CN101433296A Method for simultaneously producing sweet plum, green plum juice, preserved plum and green liquor
05/20/2009CN101433256A Nougat and preparation method thereof
05/20/2009CN100488763C System, method and apparatus for producing dosage forms
05/19/2009CA2374629C Film coatings and film coating compositions based on polyvinyl alcohol
05/14/2009US20090124561 Dihydroxyphenyl compounds and glucoside compounds thereof
05/14/2009US20090123619 Shortenings and methods of making and using thereof
05/14/2009US20090123586 Shaping Device for Producing Goods from a Material Strand
05/14/2009US20090123394 Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries
05/13/2009EP2057993A1 Method for production of hop preparation, hop preparation, antiinflammatory agent, food/beverage, and oral product
05/13/2009EP2056680A1 Indulgent gum base and chewing gum compositions containing same
05/13/2009CN201234540Y Rotating shaft type food slurry extrusion apparatus
05/13/2009CN201234539Y Food slurry extrusion apparatus
05/13/2009CN101431901A Confectionery product
05/13/2009CN101427766A Balsam pear lozenge and producing process thereof
05/13/2009CN101427723A Method for producing functional soft sweet rich in selenium with mixed organic selenium and vitamin
05/13/2009CN101427722A Blood nourishing and calcium replenishing crunchy candy of donkey-hide gelatin and preparation method thereof
05/13/2009CN101427721A Granule-packed sugarcoated haw
05/13/2009CN100486448C Process of making preserved vanilla-Roselle calyx
05/12/2009US7531199 For use in doughs and cookies
05/12/2009US7531197 Toy candy dispensing assembly with tongs
05/12/2009US7531192 prevents solvent glycerol separating from oral gel drug components by mixing with a blend comprising carbohydrates, hydrocolloids, sugars, sugar alcohols or sugar syrups; injection molding a gel drug forms of nutritional supplyment
05/12/2009CA2286633C Method of reducing fat in fat-based coatings for confectionery products
05/07/2009WO2009058464A1 Seasoned food substrates
05/07/2009WO2009056727A2 Food product comprising a date-based filling, and method for the production thereof
05/07/2009WO2009056297A1 Receptacle for effervescent powder
05/07/2009WO2008106674A3 A soft sugar coating for a panning process
05/07/2009US20090117234 Method of Producing Processed Food Material and the Processed Food Material
05/07/2009US20090117072 Treatment of periodontal disease
05/06/2009EP2053929A1 Resin encapsulated high intensity sweetener
05/06/2009EP1926388B1 Low-fat confectionery product
05/06/2009EP1675472B1 Machine for decorating a food product, in particular a cake, with an ingredient in granular form
05/06/2009CN201230555Y Crystal pattern hard candy
05/06/2009CN201230554Y Pattern hard candy
05/06/2009CN201230553Y Pattern soft candy
05/06/2009CN201230552Y Lollipop
05/06/2009CN201230551Y Milk-flower soft sweet
05/06/2009CN201230550Y Mixed soft candy
05/06/2009CN101426377A Sticking apparatus for topping material
05/06/2009CN101426376A Multiple phase confectionery product with gel component and method
04/2009
04/30/2009US20090110773 Fruit Snack with Probiotics and Method of Manufacturing a Fruit Snack with Probiotics
04/29/2009EP1968393B1 An aerated food product and a process for preparing the same
04/29/2009CN101420866A Edible adhesive coatings for multi-component food products
04/29/2009CN101416737A Candy suitable of diabetic
04/29/2009CN101416726A American ginseng sweet stuff and production method thereof
04/29/2009CN101416673A Common fig candy and production method thereof
04/29/2009CN101416672A Triplostegia glandulifera Wall. root sweet stuff and preparation method thereof
04/29/2009CN100482088C Preserved fruit made of Chinese yam with function of delaying senility
04/23/2009WO2009051890A1 Rice snack chip with high rate of visual inclusions made on tortilla sheeting equipment
04/23/2009WO2009051219A1 Lactosucrose-containing hard candy suppressed in liquefaction of sugar, and method for production thereof
04/23/2009WO2009050479A1 Comestible products
04/23/2009WO2009021613A8 Rice starch in sugar free coatings
04/23/2009WO2007132448A3 A storage device coupled to an aliment
04/23/2009WO2007041589A3 Rim molding processes and assemblies for producing golf ball components
04/23/2009WO2007016549A3 Coated chewable confection
04/23/2009US20090104332 Method for Manufacturing a Snack, a Snack, and Food Like a Snack
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