Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products
Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
04/2010
04/13/2010CA2381741C Directly compressible raw material for compressed products
04/08/2010WO2010012386A3 Method for treating hypersensitive teeth
04/08/2010US20100086664 Capsules from separated polymer solutions
04/08/2010US20100086648 Caramels with high content in prebiotic oligosaccharides, procedure of preparation and use
04/07/2010EP2172112A1 Method for manufacturing wrapped food products, as well as conveyor system for carrying out said method
04/07/2010EP2170303A1 Laser marked dosage forms
04/07/2010EP1247454B1 Kneading device
04/02/2010WO2010043497A2 Method of co-filling a dairy product and co-filled composite dairy product
04/02/2010CA2736859A1 Method of co-filling a dairy product and co-filled composite dairy product
04/01/2010WO2010035704A1 Food or beverage containing emulsified free long-chain fatty acid
04/01/2010WO2010034981A1 Confectionery and methods of production thereof
04/01/2010WO2010034980A1 Confectionery and methods of production thereof
04/01/2010WO2010034979A1 Confectionery and methods of production thereof
04/01/2010WO2010034973A1 Confectionery and methods of production thereof
04/01/2010WO2009157718A3 Apparatus for making popped grain products
04/01/2010US20100080876 System and method for decorating cakes and confections
04/01/2010US20100080873 Interlinking candy pieces
04/01/2010US20100080871 Cake kit
04/01/2010US20100077957 Frosting dispenser apparatus
04/01/2010US20100077956 Method and apparatus for uniformly adding particulates to a coating on comestibles, and products produced thereby
04/01/2010DE19943491B4 Verbesserte Komprimate Improved compressed
04/01/2010DE102008049582A1 Method for the production of food preparation, comprises liquefying or fluidizing a component and then conveying under pressure through a conveyor channel to a discharge nozzle, and rotating the discharge nozzle along an elliptical web
04/01/2010CA2737027A1 Confectionery and methods of production thereof
04/01/2010CA2737022A1 Confectionery and methods of production thereof
04/01/2010CA2737020A1 Confectionery and methods of production thereof
04/01/2010CA2736984A1 Confectionery and methods of production thereof
03/2010
03/31/2010EP2168957A2 Alkyl-substituted tetrahydropyranes as aromatic materials
03/31/2010EP2168439A1 Sugar-coated effervescent tablets
03/31/2010EP2166871A1 Taste potentiator compositions in oral delivery systems
03/31/2010EP2166869A1 Candy product
03/31/2010CN101686691A moisture resistant wafer
03/31/2010CN101683107A Method for manufacturing potato cerealose
03/31/2010CN101683106A Method for manufacturing potato pineapple beans
03/31/2010CN100596271C Low-sugar preserved bitter gourd and preparation method thereof
03/30/2010US7687248 Resistant starch with cooking properties similar to untreated starch
03/30/2010US7687092 Encapsulated crystalline lactic acid
03/30/2010CA2407778C Coating apparatus and method of use
03/25/2010WO2010033285A2 Method for treating and preventing radiation damage using genetically modified mesenchymal stem cells
03/25/2010WO2010032120A1 Edible wafer container
03/25/2010WO2010031527A1 Confectionery product
03/25/2010WO2010031502A1 Fat-based confectionery material and process for production thereof
03/25/2010WO2010012640A3 Particles of collagen material and process for the preparation
03/25/2010WO2010007280A3 Method for shaping a food product by cryoextrusion employing predictive temperature regulation
03/25/2010US20100074981 Apparatus and Method for Imprinting Lines on Direct-Expanded Food Products Having Complex Shapes With Improved Dimensional Quality
03/25/2010DE102008055814B3 Vorrichtung und Verfahren zum Dosieren von Süßwarenmassen Apparatus and method for dosing of confectionery masses
03/24/2010EP2164346A1 Edible products for treatment of nasal passages
03/24/2010EP2164345A1 A cereal molded snack
03/24/2010EP2164340A1 Method and equipment for the production of food products formed by coupled complementary parts
03/24/2010EP1643850B1 Fibre-comprising food product, method for preparing a food product of this type, and use thereof
03/24/2010CN101677968A laser marked dosage forms
03/24/2010CN101677605A A cereal molded snack
03/24/2010CN100594796C Sichuan fritillary bulb mint plum and its producing method
03/23/2010US7682623 Pharmaceutical composition for topical application
03/23/2010CA2407261C Confectionery product containing functional ingredients
03/18/2010WO2010030147A2 Puffed grain snack and production method therefor
03/18/2010US20100068371 Stable, tasty, and attractive gourmet culinary item based upon air-dried and genuine caviar and method of making
03/18/2010US20100068350 Pullulan Films and Their Use in Edible Packaging
03/18/2010US20100068349 Reduced sugar sweet roll
03/17/2010CN201424243Y Lollipop with decorative shade
03/17/2010CN101670086A Chinese medicinal health wine
03/17/2010CN101670084A Liqueur-filled candy with Chinese medicinal health wine for treating sciatica
03/17/2010CN101670082A Liqueur-filled candy with Chinese medicinal health wine for treating migraine
03/17/2010CN101669625A Liqueur-filled candy with dormitive Chinese medicinal health wine
03/17/2010CN101669564A Unsweetened cookies and manufacturing method thereof
03/17/2010CN101669563A Method for preparing konjak weight-losing fondant
03/17/2010CA2668231A1 Aerated confections containing nonhydrated starch and methods of preparation
03/16/2010US7678407 Processes for making chocolate
03/16/2010US7678387 Pharmaceutical, compressible, tableting and lubricating materials; caplet with a diameter and length from 1 to 7 millimeters
03/11/2010US20100062134 Alcohol based frozen dessert product
03/11/2010US20100062101 Compositions
03/11/2010US20100061939 Chewing Gum
03/10/2010EP2160102A1 System for the flexible production of a plurality of types of moulded food products, particularly chocolate-based products and the like
03/10/2010CN201418355Y Candy printed with pattern on surface
03/10/2010CN201418354Y Combined cotton candy
03/10/2010CN101668431A Folded, embossed food product and apparatus for and methods of preparation
03/10/2010CN101664096A Chewing gum and confectionery compositios containing an endothermic agent
03/10/2010CN101664095A Edible and medicinal sugar-free healthy candy prepared by natural plant extract
03/10/2010CN101664094A Method for standardizing pectin by buffer salt
03/10/2010CN100593368C Sugarless syrups and their use in chewing gum and other confections
03/09/2010US7674831 Heterocyclic compounds as sweetener enhancers
03/09/2010US7674613 Lactobacillus salivarius; gingivitis, periodontitis, periodontal disease, caries and halitosis
03/09/2010CA2552313C High protein aerated food composition
03/09/2010CA2437506C Adjustable mold for forming shaped foods
03/09/2010CA2341125C Food bar
03/04/2010WO2009129024A3 Method for developing a dairy protein cake
03/04/2010WO2009040820A3 Method and device for printing color images on chocolate products
03/04/2010US20100055257 Chocolate candy
03/04/2010US20100050934 Breading machine and methods of operation
03/03/2010EP2158816A1 A composite dessert and process for preparing the same
03/03/2010CN201414375Y Bar body used for lollipop, lollipop and device thereof used for preparing lollipop
03/03/2010CN101658234A Processing method of blackberry preserve
03/03/2010CN101658233A Tablet candy and producing method thereof
03/03/2010CN101658232A Method for preparing green tea confection
03/03/2010CN101658231A Multi-flavored white jujube-shaped glutinous rice cake and preparation method thereof
03/03/2010CN101658230A Anji white tea candies (chewable tablets) and preparation method thereof
03/03/2010CN101658229A Beautifying soft sweet and preparation method thereof
03/02/2010US7669546 Method and apparatus of coating articles
02/2010
02/25/2010WO2010022077A2 Scoop cutter and method for producing shaped food products
02/25/2010WO2010021411A1 Poly-ν-glutamine-containing sweetening composition
02/25/2010WO2010020576A1 A composite dessert and process for preparing the same
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