| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
|---|
| 12/23/2008 | CA2308996C Moulded confectionery product comprising vegetables solids |
| 12/23/2008 | CA2269334C Therapeutic food composition and method to diminish blood sugar fluctuations |
| 12/18/2008 | US20080311279 Edible Composition as Moisture Barrier and Moisture Resistant Structure |
| 12/17/2008 | EP2002727A1 Cream composition |
| 12/17/2008 | EP2001452A2 Calcium phosphate complex in acid containing chewing gum |
| 12/17/2008 | EP2001436A2 Calcium phosphate complex and salts in oral delivery systems |
| 12/17/2008 | EP1659877B1 Milk-based chewy sweet and method for its production |
| 12/17/2008 | CN201163973Y Combined candy |
| 12/17/2008 | CN201163972Y Molding cotton candy |
| 12/17/2008 | CN101325879A Multiple phase confectionery article and system and method for preparing same |
| 12/17/2008 | CN101322534A Method for producing dried shaddock with function of repairing islet cells |
| 12/17/2008 | CN100442996C Flavor-improving compositions and application thereof |
| 12/16/2008 | US7464805 Sorting sticks for lollipops |
| 12/11/2008 | WO2008150169A1 Biscuits and crackers containing reduced levels of saturated fat and method for the manufacture thereof |
| 12/11/2008 | US20080305234 Aerated confectionary foam marbit flake |
| 12/11/2008 | US20080305231 Candy and Method for Producing the Same |
| 12/11/2008 | US20080305219 Coated edible substrate and related methods |
| 12/11/2008 | US20080305217 Flavor dots |
| 12/11/2008 | US20080305150 Polymer Composition And Dosage Forms Comprising The Same |
| 12/10/2008 | EP1998630A2 Liquid-filled chewing gum composition |
| 12/10/2008 | EP1998629A1 Partially neutralized polycarboxylic acids for acid-sanding |
| 12/10/2008 | EP1729595B1 Artificial fruit |
| 12/10/2008 | EP1385392A4 Health chew toy |
| 12/10/2008 | CN101321560A Chewable compositions with fast release magnolia bark extract |
| 12/10/2008 | CN101321469A Confectionery products having liquid centers |
| 12/10/2008 | CN101317619A Candy cigarette capable of relieving a craving for tobacco and refreshing oneself |
| 12/10/2008 | CN100441109C Peach powder and its making method |
| 12/10/2008 | CN100441103C Coated chewing gum |
| 12/09/2008 | US7462371 Ribbon blending full fat soy flour, bengal gram flour, rice flour, chili powder, salt, ajwain, baking powder and water |
| 12/09/2008 | US7462232 Microcrystalline cellulose compositions |
| 12/04/2008 | WO2008145432A1 A cereal molded snack |
| 12/04/2008 | WO2008127902A3 Pullulan film containing sweetener |
| 12/04/2008 | US20080299607 Ultrafiltration pretreatment; adjustment of pH; enzyme treatment ; deactivation of enzyme |
| 12/04/2008 | US20080299287 Process For The Recovery Of A Brown Food-Grade Sugar Product From A Sugar Beet Solution |
| 12/04/2008 | US20080299280 Milk Component-Based Sweet Comprising Defined Edible Fat Agglomerates, and Method and Device for the Production Thereof |
| 12/04/2008 | US20080299275 Fruit Infused Vegetable Fat Based Confectionery Product |
| 12/03/2008 | EP1997490A1 Oral agent for promoting synthesis of tissue collagen |
| 12/03/2008 | EP1997388A1 A cereal molded snack |
| 12/03/2008 | EP1997385A1 A method of producing a confectionery product and a confectionery product |
| 12/03/2008 | EP1996027A1 RESlN ENCAPSULATED FOOD ACID |
| 12/03/2008 | EP1513410B1 Gelatine free dairy dessert |
| 12/03/2008 | EP1395123A4 Process and apparatus for producing miniature gum ball centers using an underwater pelletizer |
| 12/03/2008 | CN201156956Y Rotary buccal clubbed tobacco and sugar |
| 12/03/2008 | CN201156955Y Buccal clubbed tobacco and sugar |
| 12/03/2008 | CN100438770C Low sugar orange smell preserved pumpkin fruits and its preparing method |
| 12/03/2008 | CN100438769C Confectionery compositions |
| 12/03/2008 | CN100438768C Caramel mixture and method for manufacturing thereof |
| 12/02/2008 | CA2287693C Sweet snack |
| 12/01/2008 | CA2632668A1 Fruit infused vegetable fat based confectionery product |
| 11/27/2008 | WO2008143223A1 Oil-and-fat composition for spray, and method for production of backed confectionery using the composition |
| 11/27/2008 | WO2008142074A1 Confectionery product |
| 11/27/2008 | WO2008141468A1 Device for casting edible products |
| 11/27/2008 | US20080292775 Delivery Systems for Natural High-Potency Sweetener Compositions, Methods for Their Formulation, and Uses |
| 11/27/2008 | US20080292757 Method of Production a Sweet, a Forming Core for Production a Sweet Shell and a Sweet Produced by the Same Method |
| 11/27/2008 | US20080289571 Coating apparatus |
| 11/26/2008 | EP1994928A1 Antimicrobial agent and antimicrobial composition |
| 11/26/2008 | EP1994833A1 Confectionery product |
| 11/26/2008 | EP1993378A1 Post-freezing acidification of frozen dairy products |
| 11/26/2008 | EP1993374A2 Extinguisher food product and method of manufacture |
| 11/26/2008 | EP1993371A2 Liquid-filled chewing gum composition |
| 11/26/2008 | EP1993370A2 Improved confectionery compositions using nanomaterials |
| 11/26/2008 | EP1370153B1 Coated degradable chewing gum with improved shelf life and process for preparing same |
| 11/26/2008 | EP1264548B1 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy |
| 11/26/2008 | CN201153480Y Light emitting sugar in ring shape |
| 11/26/2008 | CN201153479Y Forming appliance of food forming machines |
| 11/26/2008 | CN201153478Y Roller bed of production line for producing ball stick candy filling with bubble gum |
| 11/26/2008 | CN201153477Y Light emitting sugar |
| 11/26/2008 | CN101310620A Nutrient candy |
| 11/26/2008 | CN101310609A Candy and production technique thereof |
| 11/26/2008 | CN100435653C Flavor-active peptides |
| 11/26/2008 | CN100435652C Stabilization of aroma-providing components |
| 11/25/2008 | US7455873 Extruding rope of aerated confectionery foam from an extruder, conveying to rotary cutter, applying anti-sticking agent to rope as rope is conveyed from extruder to rotary cutter, cutting rope into pieces; marshmallow; production capabilities enhanced due to increased number of cuts with rotary cutter |
| 11/25/2008 | US7455870 Cold process, oven stable fruit paste and method of making such paste |
| 11/25/2008 | US7455869 gel containing liquid composition comprising a pectin with a degree of esterification of 20% or less, a divalent metal ion and water; jelly, jam |
| 11/20/2008 | WO2008140343A2 Technology for manufacturing of integral compressed product on a solid stick |
| 11/20/2008 | WO2008139424A1 Item of confectionary |
| 11/20/2008 | US20080286439 Use coating pharmaceutical formulations such as tablets; baffles designed for mixing and coating uniformity, baffles may be polytetrafluoroethylene (Teflon Trademark) |
| 11/20/2008 | US20080286408 encapsulating honey with an edible wax to create honey capsules; oral products, may include tobacco or herbs |
| 11/20/2008 | DE102005008276C5 Verfahren und Vorrichtung zum Umformen einer plastisch verformbaren Süßwarenmasse in einzelne Produkte Method and apparatus for forming a plastically deformable confectionery material into individual products |
| 11/19/2008 | EP1992234A1 Food product |
| 11/19/2008 | EP0721471B2 Thermally inhibited starches and flours and process for their production |
| 11/19/2008 | CN101309603A Food emulsion for use in bars, fillings, coatings and spreads and process of preparation |
| 11/19/2008 | CN101305778A Production method of pear juice crystal sugar |
| 11/19/2008 | CN101305762A Black (white) sesame candy |
| 11/19/2008 | CN101305761A Friable rice nougat and its processing method |
| 11/18/2008 | US7452564 Bake stable low water activity filling |
| 11/18/2008 | US7452558 Forming a rope of three-layer material including a center layer of the semi-liquid material, an intermediate layer of gum material and an outer layer of the candy material |
| 11/18/2008 | US7452553 Dietary fiber delivery system |
| 11/16/2008 | CA2631404A1 Edible composition as moisture barrier and moisture resistant structure |
| 11/13/2008 | WO2008137871A1 High stearic high oleic soy oil blends |
| 11/13/2008 | US20080279993 Candy on a curve stick ; prevent choking, throat injuries in children |
| 11/13/2008 | CA2685618A1 High stearic high oleic soy oil blends |
| 11/12/2008 | CN101304664A Chewing tolerance sweety and method for producing the same |
| 11/12/2008 | CN101304661A Self-rising dough-containing food product and related manufacturing methods |
| 11/12/2008 | CN101301464A Candy for preventing influenza virus of children |
| 11/12/2008 | CN101301361A Double coptis medicinal sweet for upper respiratory tract infection of children |
| 11/12/2008 | CN101301107A Method for producing three-dimensional contouring food product with rapid prototyping technology |
| 11/12/2008 | CN101301076A Functional bee glue gel sugar and manufacture method thereof |
| 11/12/2008 | CN101301021A Process for manufacturing candy for children to discharge lead |
| 11/12/2008 | CN101301020A Ice-cream and preparing process thereof |