| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
|---|
| 07/16/2008 | EP1942746A2 Apparatus for producing a center-filled confectionery and method |
| 07/16/2008 | CN201085020Y Youjingguo shaping apparatus |
| 07/16/2008 | CN101222909A Breath freshening and oral cleansing product with magnolia bark extract in combination with surface active agents |
| 07/16/2008 | CN101222851A A process for making foodstuff products, and a foodstuff product thus made |
| 07/16/2008 | CN101218952A Coconut candy |
| 07/16/2008 | CN101218951A Internal mixing loquat leaf and Sichuan fritillary bulb bonbon |
| 07/16/2008 | CN100401925C Making method of health-care beverage for efficient preventing and treating asthma |
| 07/15/2008 | CA2426018C Methods and apparatus for making seamless capsules |
| 07/10/2008 | WO2008058073A3 Sugar-coating process and baffles therefor |
| 07/10/2008 | WO2008048881A3 Method and apparatus for producing a multiple phase, confectionery article |
| 07/10/2008 | WO2007092096A3 Apparatus and method for preparing a multiple phase confectionery product |
| 07/10/2008 | US20080166453 Dry-blended mixture of erithritol and gums; a liquid mixture of modified polydextrose and acid |
| 07/10/2008 | US20080166449 Confectionery compositions including an elastomeric component and a saccharide component |
| 07/10/2008 | DE102007001292A1 Vorrichtung und Verfahren zur Herstellung einer Fondantmasse Device and method for the preparation of a fondant |
| 07/10/2008 | CA2673773A1 Low calorie sweetener compositions |
| 07/09/2008 | EP1860952A4 Rolled food item and method for formation of same |
| 07/09/2008 | CN101217941A Method for producing a powder containing xylitol crystal particles with another polyol |
| 07/09/2008 | CN100399929C Ass-hide glue malt sugar and its preparing method |
| 07/09/2008 | CN100399925C Health-care tea containing apricot seed |
| 07/08/2008 | US7396176 Corn on the cob buttering device |
| 07/08/2008 | US7395777 Machine for the treatment of pharmaceutical products |
| 07/03/2008 | US20080161417 Xylitol Granules Capable of Directly Being Compressible Into Tablets and Preparation Process Thereof |
| 07/03/2008 | US20080161380 Amino acid composition |
| 07/03/2008 | US20080160138 Isomalt, multiple encapsulation sucralose, a first encapsulation of polyvinyl acetate and a second encapsulation of gum arabic, gelatin |
| 07/03/2008 | CA2673309A1 Center-filled confectionery products |
| 07/02/2008 | EP1523241B1 Compressed resin moderated chewing gum |
| 07/02/2008 | CN201078979Y Butter bottle flower nozzle structure |
| 07/02/2008 | CN101209105A Cockchafer hickory nut kernel |
| 07/02/2008 | CN101209066A Various grains í«saqimaí» |
| 07/02/2008 | CN100398004C Cream filler and method for preparing the same |
| 07/02/2008 | CN100397997C Production method of aerated chocolate with microbubbles for improved stability |
| 06/27/2008 | CA2572542A1 Dry instant kheer dessert mix |
| 06/26/2008 | WO2008077071A1 Dairy compositions and method of making |
| 06/26/2008 | WO2008076902A1 Pearlescent pigment compositions and methods for making and using the same |
| 06/26/2008 | WO2008076144A1 Consumable candy drinking straw and a method of using the same |
| 06/26/2008 | WO2008057732B1 Method for making a cubed nut cluster |
| 06/26/2008 | US20080152769 Flat icings comprising Gum Arabic, carboxymethylcellulose; for baked products such as doughnuts; glaze |
| 06/26/2008 | US20080152763 Food products having caffeine incorporated therein |
| 06/26/2008 | US20080152756 Non-contact printed comestible products and apparatus and method for producing same |
| 06/26/2008 | US20080149022 Conical shell grasping and retaining apparatus, method for coating inverted conical shells, and modular and reconfigurable frozen cone confection manufacturing system and method |
| 06/26/2008 | DE102006061287A1 Eßbare folienförmige Zubereitung mit Cola-Geschmack An edible film-shaped preparation with cola taste |
| 06/26/2008 | CA2673351A1 Dairy compositions and method of making |
| 06/26/2008 | CA2672889A1 Fast setting icing |
| 06/25/2008 | EP1935252A1 Chewing gum composition |
| 06/25/2008 | EP1935251A1 Candy product and method of making same |
| 06/25/2008 | EP1935250A1 A food decorating kit |
| 06/25/2008 | EP1933633A1 Apparatus and method for making multiple component confectionery product |
| 06/25/2008 | EP1933631A2 Methods of applying antimicrobial formulations on food |
| 06/25/2008 | EP1545229B1 Frozen dessert compositions with starch hydrolysate |
| 06/25/2008 | EP1419694B1 Milk powders for confectionery and bakery products |
| 06/25/2008 | CN201075975Y False teeth sugar |
| 06/25/2008 | CN201075974Y Dried fruit paint spray device |
| 06/25/2008 | CN101204192A Preserved honeydewmelon and manufacture method |
| 06/25/2008 | CN101204191A Preserved fig and manufacture method |
| 06/25/2008 | CN101204190A Preserved yam and manufacture method |
| 06/25/2008 | CN101204189A Preserved potato and manufacture method |
| 06/25/2008 | CN101204188A Preserved carrot and manufacture method |
| 06/25/2008 | CN101204187A Preserved rehmanniae and manufacture method |
| 06/25/2008 | CN101204186A Preserved pineapple and manufacture method |
| 06/25/2008 | CN100396189C Fruit food for nourishing liver and reducing fat |
| 06/25/2008 | CN100396187C Oil/fat powder |
| 06/20/2008 | CA2612799A1 Aerated food products and methods for producing them |
| 06/19/2008 | US20080145504 Aerated Confection Containing Particulate Material And Method Of Making Same |
| 06/18/2008 | EP1932433A1 Cotton candy machine |
| 06/18/2008 | EP1359815B1 Method of manufacturing an aerated carbohydrate containing food product |
| 06/18/2008 | CN101199330A Red jujube can and its preparation method |
| 06/18/2008 | CN101199312A Chufa preserved fruit and preparation method thereof |
| 06/18/2008 | CN101199311A Pawpaw candied fruit and preparation method thereof |
| 06/17/2008 | US7387803 Dietary fiber delivery system |
| 06/17/2008 | US7387429 Method and apparatus for simultaneously producing confectioneries of different kinds |
| 06/17/2008 | CA2286662C Low calorie, palatable fiber-containing sugar substitute |
| 06/12/2008 | WO2008068931A1 Soybean-containing food material and food comprising the same |
| 06/12/2008 | WO2008068683A1 Antimicrobial flavouring composition |
| 06/12/2008 | WO2008034976A3 Method and device for preparing natural products crystallised by sugar coating |
| 06/12/2008 | US20080138471 Comprising a paste center including 99 to 100 percent L-Theanine and a fruit paste mixed with suitable sweetener, and an outer chocolate layer enrobing said paste center; low caloric value |
| 06/11/2008 | EP1929882A1 A kit for preparing an edible dessert product and a method for preparing an edible dessert product using such kit |
| 06/11/2008 | EP1929878A2 Fountain that flows with fluidic material |
| 06/11/2008 | EP1793691B1 Functional sugar replacement |
| 06/11/2008 | EP1699297B1 Liquid-filled chewing gumcompositions |
| 06/11/2008 | CN101198257A Device for the production of confectionery |
| 06/11/2008 | CN101194717A Medicine tea gruel tsamba for clearing lung-heat and resolving phlegm |
| 06/11/2008 | CN101194650A Dessert containing corn and producing method thereof |
| 06/11/2008 | CN100393234C Canned eight-treasure rice pudding production method |
| 06/10/2008 | US7384658 Seasoning recovery and recycle |
| 06/10/2008 | US7383764 Fountain that flows with fluidic material |
| 06/10/2008 | CA2365826C Over-coated chewing gum formulations |
| 06/05/2008 | US20080131576 Oil-in-water emulsion product of triglyceride fat of vegetable oil and hardening fat; an emulsifier component comprising stabilizing and destabilizing emulsifiers with an HLB ratio between 1 and 4; and sugars; can be stored, whipped and displayed at ambient temperatures |
| 06/05/2008 | US20080131565 Edible composition; partially defatted cocoa solids prepared by heating slaty and/or purple cocoa beans, winnowing the cocoa nibs from the cocoa shells; pressing the cocoa nibs to produce cocoa butter, recovering the cocoa butter and solids; adding the recovered, defatted cocoa solids |
| 06/05/2008 | US20080131564 Food product of an ice confection core and an edible chocolate coating of fractionated palm oil and a liquid oil which has an SFA level from fat and oil additives of no more than 33% by weight; similar textural characteristics to that of conventional products |
| 06/05/2008 | US20080131563 An edible object; an edible coating layer of a sugar and an amino acids, where irradiation by a laser causes a brown color in the edible coating layer |
| 06/05/2008 | US20080131535 Skin protection composition |
| 06/05/2008 | US20080131468 Microorganisms; isolated replicable recombinant DNA; transformed cells |
| 06/04/2008 | EP1927587A2 Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof |
| 06/04/2008 | EP1926399A1 Process for producing a frozen aerated composition |
| 06/04/2008 | EP1926398A1 Aerated products with reduced creaming |
| 06/04/2008 | EP1926388A2 Low-fat confectionery product |
| 06/04/2008 | CN201067065Y Stereo inflating sweety |
| 06/04/2008 | CN101193710A Multi-stage coating device for moulded bodies |
| 06/04/2008 | CN101190239A Products containing LP lactic acid bacteria |
| 06/04/2008 | CN100391374C Encapsulated crystalline lactic acid, its preparation method and application |