| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 07/22/2010 | DE102009005928A1 Stabilitätsverbesserte Schokoladenzusammensetzungen auf Reisstärkebasis Stability-chocolate rice starch-based compositions |
| 07/22/2010 | CA2749871A1 Honey product having a low water content |
| 07/22/2010 | CA2749133A1 Compositions and methods for the treatment of throat discomfort |
| 07/21/2010 | CN201528639U Hard candy |
| 07/21/2010 | CN101784197A System for the flexible production of a plurality of types of moulded food products, particularly chocolate-based products and the like |
| 07/21/2010 | CN101779790A Method for preparing sweetmeat with functions of warming lung, benefiting vital energy and relieving asthma and cough by adopting ginkgo seed |
| 07/21/2010 | CN101779720A Minor cereal cake made from five black cereals and maltitol |
| 07/21/2010 | CA2686824A1 Granola and granola products containing chocolate and methods of preparation |
| 07/20/2010 | CA2496615C Dairy compositions and method of making |
| 07/15/2010 | WO2010079103A1 A composition comprising calcium carbonate as a white pigment |
| 07/15/2010 | WO2010043497A3 Method of co-filling a dairy product and co-filled composite dairy product |
| 07/15/2010 | DE202010001685U1 Gefüllte Zartbitterschokoladenpraline mit der ganzen Frucht der Physalis und Alkohol Filled Dark Chocolate Praline with the whole fruit of Physalis and alcohol |
| 07/15/2010 | CA2649936A1 Honey product having a low water content |
| 07/14/2010 | CN201523633U Water-cooled massecuite cooling bed |
| 07/14/2010 | CN101773184A Method for making food-film coated sugarcoated haws on stick |
| 07/14/2010 | CN101773183A Wild docynia delavayi dried fruit and preparation method thereof |
| 07/14/2010 | CN101773182A Fabrication process and device of syrup picture |
| 07/14/2010 | CN101268797B Method for preparing nutrition soft sweets |
| 07/13/2010 | US7754760 inducing endothelium-dependent vasodilation in a human or a veterinary animal by orally administering to the human or animal in need thereof a composition comprising an effective amount of epicatechin, and/or a pharmaceutically acceptable salt thereof, in combination with a food or beverage |
| 07/13/2010 | US7754268 Sugar replacement; dietetics; baked goods |
| 07/13/2010 | US7754254 providing a coating comprising maltitol which can prevent the coating from being chipped without using reinforcement or binder at low cost and at short time; coating the core material (chewing gum) with an aqueous solution comprising maltitol and a crystallization inhibitor; drying |
| 07/13/2010 | US7754239 Envelope of film forming, water soluble polymer enclosing a core; mixture containing plasticizer and acid; food, drugs, oral hygiene, cosmetics |
| 07/13/2010 | CA2512652C Sugarless syrups and their use in chewing gum and other confections |
| 07/13/2010 | CA2434772C High precision multiple-extrusion of confectionary products |
| 07/13/2010 | CA2360669C Composition based on cross-linked starch and depolymerized starch suitable as gelatine replacement |
| 07/13/2010 | CA2301329C Shelf-stable snack bar with crust and filling |
| 07/08/2010 | WO2010077020A2 Biscuits containing seaweeds, and method for producing same |
| 07/08/2010 | WO2010075988A1 Confectionery product |
| 07/08/2010 | WO2010047889A8 Food product stabilizer system |
| 07/08/2010 | US20100173045 Cake on a Stick |
| 07/08/2010 | DE202010003662U1 Schokoladenfiguren in Form eines Ritterspiels Chocolate figures in the form of a knight game |
| 07/07/2010 | CN201518699U Sandwiched candy |
| 07/07/2010 | CN201518698U Continuous cooking machine |
| 07/07/2010 | CN101772304A Direct compressible dextrose |
| 07/07/2010 | CN101766249A Device for producing food with various patterns |
| 07/06/2010 | US7748312 Extrusion process, apparatus and product |
| 07/06/2010 | CA2437009C Chocolate coating process and device for same |
| 07/01/2010 | WO2010073112A2 Method and machine for continuous coating of cores of products, in particular, confectionary products |
| 07/01/2010 | WO2010072847A2 Low temperature mogul process and also the confectionary articles producible by this process |
| 07/01/2010 | US20100166922 Confectionery product |
| 07/01/2010 | US20100166914 Center-filled confectionery products |
| 07/01/2010 | US20100166679 Sweetner and use |
| 07/01/2010 | DE102008064100A1 Schnaps numbers comprise numerical formed structures that are filled in a non-edible casing or an edible-casing with an alcoholic drink, where the structures symbolize Arabic, Roman or all other well known numerical representation |
| 07/01/2010 | CA2748102A1 Method and machine for continuous coating of cores of products, in particular, confectionary products |
| 06/30/2010 | EP2201845A1 Method for sheathing food cores |
| 06/30/2010 | EP2099421B1 Antimicrobial flavouring composition |
| 06/30/2010 | EP1605770B1 Continuous process for the incorpation of a flavor or fragrance ingredient or composition into a carbohydrate matrix |
| 06/30/2010 | EP1534252B1 Breath freshening and oral cleansing product using cardamom oil |
| 06/30/2010 | CN201515671U Soft sweet string |
| 06/30/2010 | CN101757028A Bone intensity improvement agent, skin collagen quantity improvement agent and oral composition and medicine part outer article containing at least one of the improvement agents |
| 06/30/2010 | CN101756118A Fig-hawthorn buccal tablet |
| 06/30/2010 | CN101755985A chinese chestnut sugar |
| 06/30/2010 | CN101755984A Lily body-building sugar |
| 06/30/2010 | CN101755983A Yam body-building sugar |
| 06/30/2010 | CN101755982A Semen euryales body-building sugar |
| 06/30/2010 | CN101755981A Method for preparing jam-stuffed sugarcoated haws on a stick |
| 06/30/2010 | CN101755980A Method for producing meat-stuffed sugarcoated haws on stick |
| 06/29/2010 | US7744922 Film forming envelope encloding core; food, drugs, oral hygiene, cosmetics |
| 06/29/2010 | CA2378682C Cooking/drying process for amylose-rich starches |
| 06/29/2010 | CA2370529C Quickly dissolving aerated confection and method of preparation |
| 06/24/2010 | WO2010045182A3 High fiber compound coating for food products |
| 06/24/2010 | US20100159088 Whipped Gelatin Desserts |
| 06/24/2010 | DE202010004117U1 Spritzbeutel für Lebensmittel Piping bags for food |
| 06/23/2010 | CN201509559U Sugar-loaf |
| 06/23/2010 | CN201509558U Candy bar |
| 06/23/2010 | CN101754689A Device for casting edible products |
| 06/23/2010 | CN101744274A Method for producing lily maltose |
| 06/23/2010 | CN101744273A Donkey-hide glue soft sweet |
| 06/23/2010 | CN101744261A Yeast sugar of fruits and vegetables and preparation method thereof |
| 06/23/2010 | CN101744083A Method for preparing green bean cake |
| 06/23/2010 | CN101744082A Deformation resisting cream candy and method for producing same |
| 06/23/2010 | CN101744081A Fruit strips of mint and water melon peels and production method thereof |
| 06/23/2010 | CN101142959B Delicious crisp jujube and manufacturing method thereof |
| 06/23/2010 | CN101060787B Organoleptically improved and storage stable hard candy |
| 06/22/2010 | CA2397094C Confectionery with high milk protein content, high milk dry mass, low denaturation level of the milk protein and method for production thereof |
| 06/22/2010 | CA2290810C Linked maltodextrins and preparation process thereof |
| 06/18/2010 | CA2686742A1 Whipped gelatin desserts |
| 06/17/2010 | WO2010067478A1 Food and method for processing the same |
| 06/17/2010 | WO2010066910A1 Connection piece |
| 06/17/2010 | WO2010040929A3 Device for continuous production by extrusion cooking of a food product containing whole solid pieces and extrusion machine provided with such a device |
| 06/17/2010 | CA2746206A1 Coating for iced or glazed frozen food products |
| 06/16/2010 | EP2194797A1 Apparatus and method of applying edible pearlescent coating to a food product |
| 06/16/2010 | CN201504539U Air exhaust device of coating equipment in sugar production line |
| 06/16/2010 | CN1780726B Apparatus and method for producing three-dimensional objects |
| 06/16/2010 | CN1767770B Process for the preparation of confectionery products containing floral material |
| 06/16/2010 | CN1501777B Healthy chew toy |
| 06/16/2010 | CN101731613A Method for preparing confection with functions of nourishing yin, moistening lung, clearing away heart-fire and soothing nerves by utilizing lily |
| 06/16/2010 | CN101731426A Improved bean powder sugar and manufacturing process |
| 06/16/2010 | CN101731425A Preparation method of mango preserved fruit |
| 06/16/2010 | CN101731424A Nougat and production method thereof |
| 06/16/2010 | CN101731423A Preparation method of candied flavedo |
| 06/16/2010 | CN101731422A Preserved fruit with functions of nourishing yin and invigorating kidney |
| 06/16/2010 | CN101731421A Method for processing edible fungus hericium succades |
| 06/16/2010 | CN101731420A Method for processing edible fungus white oyster mushroom succades |
| 06/16/2010 | CN101731419A Preparation method of spirulina soft sweet |
| 06/16/2010 | CN101731418A Method for preparing dried haw |
| 06/16/2010 | CN101731417A Oligochitosan chewing gum |
| 06/16/2010 | CN101731416A Preparation method of candied abalone |
| 06/16/2010 | CN101731415A Cubilose nutritive candy |
| 06/16/2010 | CN101731414A Method for processing edible fungus mushroom succades |