| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 10/20/2010 | CN101861905A Production method of roxburgh rose fruit cake |
| 10/14/2010 | US20100260906 Marshmallow-type aerated confectionery and method of preparation |
| 10/14/2010 | US20100260899 Aerated centrefilled confectionery composition |
| 10/14/2010 | DE202010009729U1 Schokoladeprodukt Chocolate products |
| 10/13/2010 | EP2237681A1 Air currents for coating a food core |
| 10/13/2010 | EP2237678A1 Snack product on the basis of lentils or legumes and method for the production thereof |
| 10/13/2010 | CN201602096U 棒棒糖棒装置 Lollipop stick device |
| 10/13/2010 | CN201602095U 一种带有打印图案的棉花糖 A cotton candy with print pattern |
| 10/13/2010 | CN101861097A Reduced-fat chocolate coatings formed by spraying |
| 10/13/2010 | CN101856058A Hawthorn taste pea cake and manufacturing method thereof |
| 10/13/2010 | CN101856057A Chinese Yam preserved fruit and production process |
| 10/13/2010 | CN101856056A Candied carrot and production technique |
| 10/13/2010 | CN101366436B Birchleaf pear flower soft candy and preparation method thereof |
| 10/12/2010 | US7811797 producing cyclotetrasaccharide of glucose units; use as filler, stabilizer, sweetener among other things in drugs, cosmetics and foods |
| 10/12/2010 | US7811621 Candy having a syrup composition dispersed with chocolate |
| 10/12/2010 | US7811075 Screw for extruder and method of manufacturing the extruder, and rubber member for tire and method of manufacturing the rubber member |
| 10/12/2010 | US7810446 Continuous coating of gum materials |
| 10/12/2010 | CA2491295C Compressed chewing gum |
| 10/07/2010 | WO2010114026A1 Impregnated food |
| 10/07/2010 | CA2755732A1 Confectionery product |
| 10/06/2010 | EP2236041A1 Method, apparatus and mold for producing a confectionery product as well as a use of a heatable component |
| 10/06/2010 | CN101849601A Method for preparing netmeg preserved fruit |
| 10/06/2010 | CN101849600A Production method for honey pomelo preserved fruit |
| 10/06/2010 | CN101849599A Honey pomelo preserved fruit production line |
| 10/06/2010 | CN101161090B Preparing technique of lactic acid bacteria zymolysis squash and its products |
| 10/05/2010 | CA2576344C Warming compositions and delivery systems therefor |
| 10/05/2010 | CA2573327C Seasoning recovery and recycle |
| 10/05/2010 | CA2451645C Enzyme treated maple syrup, shelf stable, pure maple based products, and blended products |
| 10/03/2010 | CA2665898A1 A process for preparing an aerated food product comprising protein and fiber |
| 09/30/2010 | WO2010110269A1 Browning reaction product and fat-based food |
| 09/30/2010 | US20100247733 Plants and seeds of corn variety cv006790 |
| 09/30/2010 | US20100247719 Prepackaged food kit |
| 09/30/2010 | US20100247715 Long Container for Consumable Substances |
| 09/29/2010 | EP2233006A1 Sponge cake |
| 09/29/2010 | EP2230934A1 Delivering aerosolizable food products |
| 09/29/2010 | EP1718164B1 Confections containing a blend of physilogical cooling agents |
| 09/29/2010 | CN101035436B Toffee gum comprising chocolate |
| 09/29/2010 | CN101032446B Device for generating dosage forms |
| 09/28/2010 | CA2350967C Cla-esters |
| 09/23/2010 | WO2010107594A1 Multiple slicing device |
| 09/23/2010 | WO2010107331A1 Fresh fruit bar, respective production process and respective device |
| 09/23/2010 | WO2010106546A1 A device for continuous preparation of hot mass and a process therefor |
| 09/23/2010 | WO2010077020A3 Biscuits containing seaweeds, and method for producing same |
| 09/23/2010 | US20100239725 Method, Apparatus And Mold For Producing A Confectionery Product |
| 09/23/2010 | US20100239638 Chewable soft capsule having improved ingestion property and method for producing same |
| 09/22/2010 | EP2229826A1 Enjoyment, smoking cigarette without nicotine/tobacco/herb (G+R cigarette) |
| 09/22/2010 | EP2229065A1 Smokeless compressed tobacco product for oral consumption |
| 09/22/2010 | CN201585388U Sugar boiler for heating sugar through heat transfer oil via precision temperature control |
| 09/22/2010 | CN201585387U Peanut candy planning machine |
| 09/22/2010 | CN101836734A Preparation process of brown sugar, ginger and jujube food |
| 09/22/2010 | CN101836683A Chinese-traditional-medicine-extract-containing throat-soothing candy |
| 09/22/2010 | CN101292698B Method for preparing coconut inspirator preserved fruit |
| 09/22/2010 | CN101218951B Internal mixing loquat leaf and Sichuan fritillary bulb bonbon |
| 09/22/2010 | CN101073370B Blackthorn pear products and its production |
| 09/21/2010 | US7797949 Device for moulding food substances |
| 09/21/2010 | CA2466121C Chewing gum or soft caramel and the production method thereof |
| 09/19/2010 | CA2697173A1 Method, apparatus and mold for producing a confectionery product as well as a use of a heatable component |
| 09/16/2010 | WO2010102648A1 Two part nozzle and piping bags therefrom |
| 09/16/2010 | CA2755042A1 Two part nozzle and piping bags therefrom |
| 09/16/2010 | CA2752659A1 Apparatus for depositing |
| 09/15/2010 | EP2227092A2 Beverage capsules |
| 09/15/2010 | CN101828624A Preserved fruit sugar soaking device |
| 09/15/2010 | CN101015316B Process for preparing candy with high elasticity |
| 09/14/2010 | US7794764 Processing base energy food component at a temperature and shear sufficient to form homogeneous base energy food matrix; mixing process sensitive component with at a temperature and shear that does not deleteriously effect component |
| 09/14/2010 | CA2634109C Shape-forming shutter apparatus and shutter piece thereof |
| 09/14/2010 | CA2482989C Sugar-free hard coatings prepared from liquid maltitol comprising dp4+ fraction |
| 09/14/2010 | CA2474318C Soft dried marshmallow and method of preparation |
| 09/14/2010 | CA2465462C Method for high speed coating of confectionery cores |
| 09/10/2010 | WO2010056918A3 Lollipop and messaging system |
| 09/09/2010 | US20100227025 Coated dried fruit and methods |
| 09/09/2010 | DE202010004715U1 Likör- und Fondanttrichter Alcoholic Confectionery Funnel |
| 09/08/2010 | EP2225954A1 Stamp for manufacturing confectionery decorations from sugar or similar masses |
| 09/08/2010 | EP2224821A1 Confectionery product |
| 09/08/2010 | EP2224820A1 Comestible products |
| 09/08/2010 | CN1878526B A solid oral tooth whitening composition |
| 09/08/2010 | CN101827532A Rice snack chip with high rate of visual inclusions made on tortilla sheeting equipment |
| 09/08/2010 | CN101822370A Preparation method of multi-ingredient tabletting candy using nanometer glucose as major ingredients and application |
| 09/08/2010 | CN101822306A Tea preserved fruit and preparation method thereof |
| 09/08/2010 | CN101822305A Mi Huatang and preparation method thereof |
| 09/08/2010 | CN101822304A Perilla walnut candy |
| 09/08/2010 | CN101822303A Sugar-free health-care tea sugar and preparation process thereof |
| 09/08/2010 | CN101822302A Method for manufacturing moulded and coded confections |
| 09/08/2010 | CN101822301A Preserved fruit blancher |
| 09/08/2010 | CN101331907B Pear syrup brown sugar candy and production method thereof |
| 09/08/2010 | CN101185473B Method for preparing syrup used for sweety |
| 09/07/2010 | US7790229 High resolution substrate holder leveling device and method |
| 09/07/2010 | US7790210 major food portion having a water activity of less than 0.52; and, a minor portion of a second food portion of direct expanded puffed particulates fabricated from a cooked cereal dough; fruit and or nut granola cookies |
| 09/02/2010 | WO2006067123A9 Apparatus and method for producing aerated confectionery masses |
| 09/02/2010 | US20100221399 Method and Apparatus for manufacturing Graphic Art Chocolate |
| 09/02/2010 | US20100221390 Raised tray with moulded canal |
| 09/01/2010 | EP1853120B1 Center-filled jelly confections |
| 09/01/2010 | CN201563552U Pen type lollipop |
| 09/01/2010 | CN201563551U Candy structure |
| 09/01/2010 | CN101816365A Maca candy |
| 09/01/2010 | CN101816359A Bamboo salt food tea and production method thereof |
| 09/01/2010 | CN101023805B Ginger, onion tea and preparing method |
| 08/31/2010 | US7785646 Compressible, powdery sugar made up of hollow particles having a density >0.5, in particular 0.6-0.8, and preferably 0.6; spray drying stage by atomization of an unsaturated saccharose solution with added crystal growth inhibitor; candy; medicinal tablets requiring lower compression and ejection forces |
| 08/31/2010 | CA2462008C Systems, methods and apparatuses for manufacturing dosage forms |
| 08/26/2010 | WO2010096542A2 Confectioneries providing mouth-moistening refreshment |
| 08/26/2010 | WO2010073112A3 Method and machine for continuous coating of cores of products, in particular, confectionary products |