| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
|---|
| 05/18/2010 | US7718404 producing cyclotetrasaccharide of glucose units; use as filler, stabilizer, sweetener among other things in drugs, cosmetics and foods |
| 05/18/2010 | US7718204 Foodstuff |
| 05/18/2010 | US7718202 Method for treating erectile dysfunction with acantopanax extract (ogalpi) |
| 05/18/2010 | CA2474970C Apparatus and method for improving the dimensional quality of direct-expanded food products having complex shapes |
| 05/14/2010 | WO2010052127A2 Casting machine valve, dosing chamber, and casting machine |
| 05/14/2010 | WO2010022077A3 Scoop cutter and method for producing shaped food products |
| 05/13/2010 | US20100119664 Confectionery products comprising polyols |
| 05/13/2010 | US20100119663 Candy composition with fibre-containing centrefill |
| 05/13/2010 | US20100119661 Coated biscuit product |
| 05/12/2010 | EP1635647B1 Instantly dispersible pregelatinized starches for use in food products |
| 05/12/2010 | EP1469739B1 Chewing gum with encapsulated stain removing agent compositions, and methods of making and using the same |
| 05/12/2010 | CN201451218U Candy bar |
| 05/12/2010 | CN201451217U Smile training lollipop |
| 05/12/2010 | CN201451216U Three-dimensional picture sugar |
| 05/12/2010 | CN201451215U Template for candy demolding device |
| 05/12/2010 | CN201451214U Candy demoulding device |
| 05/12/2010 | CN201451213U Blowing device for candy demolding |
| 05/12/2010 | CN201451212U Engaging and disengaging gear for candy demolding |
| 05/12/2010 | CN1957732B Xylitol hard candy, and preparation method |
| 05/12/2010 | CN1947560B Novel compound edible gelatin for producing soft sweets |
| 05/12/2010 | CN1939137B Compound houttuynin throat-moistening candy |
| 05/12/2010 | CN1930999B Yihesu candy making process |
| 05/12/2010 | CN1750814B Chewing gum in the form of multi-layer tablets |
| 05/12/2010 | CN1729867B Beet root kvass |
| 05/12/2010 | CN101703142A Processing method of radix puerariae soft sweets |
| 05/12/2010 | CN101703141A Sweet potato gel soft sweets and preparation method thereof |
| 05/12/2010 | CN101703140A Method for making nut-kernel shaddock-peel candies |
| 05/12/2010 | CN101703139A Preparation method for shaddock peel preserved fruits and shaddock peel preserved fruits |
| 05/12/2010 | CN101060784B Baked confectionary |
| 05/11/2010 | CA2427912C Process for molding laminated candy and resultant products thereof |
| 05/06/2010 | WO2010051047A1 Lollipop apparatus and method |
| 05/06/2010 | WO2010050708A2 Disposable container coated with an edible coating agent |
| 05/06/2010 | WO2010049903A1 A food product on a stick |
| 05/06/2010 | WO2010049104A1 Confectionery product |
| 05/06/2010 | US20100112174 Low calorie sweetener compositions |
| 05/06/2010 | US20100112148 Lollipop Apparatus and Method |
| 05/06/2010 | US20100112142 Confectionery products comprising polyols |
| 05/06/2010 | US20100112140 Method of producing popcorn confectionery and machine for use with the method |
| 05/06/2010 | CA2737214A1 Process for the preparation of centre-filled chocolate products |
| 05/05/2010 | EP2181607A1 Device for metering confectionary masses |
| 05/05/2010 | EP2181606A1 Device for metering confectionary masses |
| 05/05/2010 | CN1961700B Hard sugar of green tea preparation method |
| 05/05/2010 | CN1592583B Capsule with fast content solubilization and release |
| 05/05/2010 | CN101700094A Method for preparing low sugar edible fungi mushroom |
| 05/05/2010 | CN101052313B Food container and manufacturing method thereof |
| 05/04/2010 | US7709044 Acidic soy protein gel foods and process for producing the same |
| 05/04/2010 | US7707930 Lollipop machine |
| 05/04/2010 | CA2359505C Process for producing an expanded foodstuff |
| 04/29/2010 | WO2010047965A1 Easy-clean food baster |
| 04/29/2010 | WO2010047889A1 Food product stabilizer system |
| 04/29/2010 | WO2010047567A2 Method for making puffed rice snack foods |
| 04/29/2010 | US20100104722 Sweet confectionery products |
| 04/29/2010 | US20100104700 Confectionery product |
| 04/29/2010 | US20100104687 Segmented confectionery products |
| 04/29/2010 | US20100104620 Over-coated product including tableted center and medicament |
| 04/28/2010 | EP2179829A1 Process and device for casting edible products |
| 04/28/2010 | EP2179726A2 Dietary fiber inulin delivery system |
| 04/28/2010 | EP2179663A1 Continuous method for manufacture of food products |
| 04/28/2010 | CN1802101B Use of isomalt (mixture of 1,6 GPS and 1,1 GPM) as a prebiotic for the production of a medicament used for the treatment of intestinal diseases, among other things |
| 04/28/2010 | CN1438838B Confectionery product comprising functional ingredient |
| 04/28/2010 | CN101697769A Brain-invigorating candies |
| 04/28/2010 | CN101697768A Macadamia nut crisp pastry |
| 04/28/2010 | CN101697767A Five-kernel sugar tablet |
| 04/28/2010 | CN101697766A Soybean milk chocolate cookie |
| 04/28/2010 | CN101697765A Peanut apple cookie |
| 04/28/2010 | CN101697747A Egg tarts with chestnut |
| 04/27/2010 | CA2461354C Fondant-based pharmaceutical composition |
| 04/27/2010 | CA2352446C Coated candy products |
| 04/22/2010 | US20100098808 Process of making a frozen beverage from a frozen confection with increased surface area and voids |
| 04/22/2010 | CA2740775A1 Fruit and vegetable snacks |
| 04/22/2010 | CA2740766A1 Apparatus and method and turntable for on-demand distributing of a food product |
| 04/22/2010 | CA2738218A1 High fiber compound coating for food products |
| 04/21/2010 | EP2177109A2 Method of Co-Filling a Dairy Product and Co-filled Composite Dairy Product |
| 04/21/2010 | EP2175741A1 Marshmallow-type aerated confectionery and method of preparation |
| 04/21/2010 | EP2175733A1 Crumb breading distribution system |
| 04/21/2010 | EP1280415B1 Method for producing bulk confectionery |
| 04/21/2010 | CN1812719B Baked cake |
| 04/21/2010 | CN1561809B Process for producing water chestnut powder |
| 04/21/2010 | CN1248155B Compositions to control oral microbial oxidation-reduction (Eh) levels |
| 04/21/2010 | CN101696385A Preparation method of yangtao green fruit wine |
| 04/21/2010 | CN101273782B Edible antifreezing fibre fruit and method for preparing the same |
| 04/20/2010 | US7700327 Resistant starch with cooking properties similar to untreated starch |
| 04/20/2010 | US7700146 catalytic hydrogenation of vegetable oil containing unsaturated fatty acids; mixture |
| 04/20/2010 | US7698995 Apparatus and method of thermally treating a confectionery mass |
| 04/20/2010 | CA2556745C Confections containing a blend of physiological cooling agents |
| 04/20/2010 | CA2502476C Passive syrup delivery system |
| 04/20/2010 | CA2478826C Method for manufacturing a snack, a snack, and food like a snack |
| 04/20/2010 | CA2457872C Process for making a shaped snack chip |
| 04/15/2010 | WO2010041157A1 A method for producing a cookie paste |
| 04/15/2010 | WO2010040929A2 Device for continuous production by extrusion cooking of a food product containing whole solid pieces and extrusion machine provided with such a device |
| 04/15/2010 | WO2009130178A3 Casting machine and casting machine valve |
| 04/15/2010 | US20100092612 Moisture resistant wafer |
| 04/15/2010 | DE212008000043U1 Teilchenförmige Lebensmittelkomponente Particulate food component |
| 04/14/2010 | CN101692863A Method for producing licorice plum |
| 04/14/2010 | CN101692862A High-fiber lower-fat sucrose-free non-fried Wenxi boiled cake and process for preparation |
| 04/14/2010 | CN101692861A Soft sweet with dried orange peel flavour and preparation method thereof |
| 04/14/2010 | CN101692860A Method for preparing health-care sweet for pregnant women |
| 04/14/2010 | CN101692859A Method for making low-sugar preserved fruit by using microwave sugar permeability technology |
| 04/14/2010 | CN101692858A Full-automatic food-processing method and system |
| 04/13/2010 | CA2420156C Distributor of liquid or creamy constituents for garnishing food |