| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 10/02/2008 | DE202007018521U1 Spritzbeutel Piping bag |
| 10/02/2008 | CA2682763A1 Methods and kits for administering probiotics |
| 10/02/2008 | CA2681594A1 Aerated food products being warm or having been heated up and methods for producing them |
| 10/02/2008 | CA2680002A1 Foamy compositions |
| 10/01/2008 | EP1973429A2 Protein hydrolysates and method of making |
| 10/01/2008 | EP1973422A1 Compositions providing a heating sensation for oral or dermal delivery |
| 10/01/2008 | EP1973421A2 Compositions providing a sensation substantially similar to that provided by menthol |
| 10/01/2008 | CN201123362Y Lolly with graph and text |
| 10/01/2008 | CN101273788A Method for preparing sweet apricot kernel |
| 10/01/2008 | CN101273782A Edible antifreezing fibre fruit and method for preparing the same |
| 10/01/2008 | CN101273746A Non-sulfur low-sugar Prunus humilis preserved fruits and method for preparing the same |
| 09/30/2008 | US7429399 Modified oilseed material |
| 09/25/2008 | WO2008116068A1 Concurrently printing an image on a food product and a corresponding image on packaging for the food product |
| 09/25/2008 | WO2008114013A1 Coating of confectionery and tablets |
| 09/25/2008 | WO2008031586A3 Method and device for creating products from a fruit material |
| 09/25/2008 | US20080233247 candy comprising replaceable edible segments with diverse sizes, shapes, colors and flavors, provided with apertures such that they are easily joined to holder sticks, with sets of radial projections matching the apertures in the edible segments |
| 09/24/2008 | EP1972202A1 Composite edible product comprising glyceride oil |
| 09/24/2008 | EP1971222A2 Reduced sweetness confectionary compositions and coated/filled food products |
| 09/24/2008 | EP1971215A1 Coated chewing gum |
| 09/24/2008 | EP1971214A1 Apparatus for heating/cooling articles |
| 09/24/2008 | CN201119398Y Pan work printed with multicolor high quality design |
| 09/24/2008 | CN101272700A Dry coating process |
| 09/24/2008 | CN101272696A Marbled surface chocolate product |
| 09/24/2008 | CN101272692A Methods of applying antimicrobial formulations on food |
| 09/24/2008 | CN101268798A Brain-benefiting and intelligence-benefiting candy |
| 09/24/2008 | CN101268797A Method for preparing nutrition soft sweets |
| 09/24/2008 | CN101268796A Technique for processing fruit with avicennia marina |
| 09/24/2008 | CN101268795A Method for preparing matrimony vine bonbon |
| 09/24/2008 | CN100420440C Antiallergic agents, drugs, foods, drinks or cosmetics containing them and process for producing the same |
| 09/23/2008 | US7427194 Heatable ice cream scooping implement |
| 09/18/2008 | WO2008110400A2 Device for shaping goods that have been produced from a strand of material |
| 09/18/2008 | US20080226774 Having multilayer structure adapted for providing multiple different taste profiles and mouth feelings; health protection |
| 09/18/2008 | DE102007012308A1 Vorrichtung zum Formen von aus einem Massenstrang gefertigten Waren A device for molding made of a mass strand goods |
| 09/17/2008 | EP1968393A1 An aerated food product and a process for preparing the same |
| 09/17/2008 | EP1542549B1 A method and apparatus for processing of liquids or pastes |
| 09/17/2008 | EP1213969B2 Comestible coating process using hydrogenated isomaltulose mixture |
| 09/17/2008 | EP1021095B2 Syrups and comestible coatings made therefrom containing an emulsion |
| 09/17/2008 | CN101267748A Process for producing a frozen aerated composition |
| 09/17/2008 | CN101267747A Aerated products with reduced creaming |
| 09/12/2008 | WO2008107506A1 Novel caramels with a high prebiotic oligosaccharide content |
| 09/12/2008 | CA2680234A1 New caramels with high content in prebiotic oligosaccharides, procedure of preparation and use |
| 09/11/2008 | US20080220142 Introducing a precursor of an aerated foodstuff into the alveolar structure of a mould; consolidating to form granulate particles; andremoving the particles from the mould |
| 09/11/2008 | US20080220119 Confectionery depositing apparatus and product and method of producing same |
| 09/11/2008 | US20080220081 Water-Dispersible Xanthan Gum Containing Composition |
| 09/10/2008 | EP1699301B1 Cream filler composition, method for preparing such a creme filler composition and food comprising such a creme filler composition |
| 09/10/2008 | EP1587373B1 Sugarless syrups and their use in chewing gum and other confections |
| 09/10/2008 | EP1163901B1 Chewable soft capsules having improved administration properties and process for producing the same |
| 09/10/2008 | CN101260419A Alpha-isomaltosylglucosaccharide forming enzyme, preparation method and uses of the same |
| 09/10/2008 | CN101258910A Nutrition potato chips, nutrition textured starch chips, nutrition rice cake (snow cake), and nutrition popped rice candy |
| 09/10/2008 | CN101258892A Stuffing-containing sugarcoated haw material formula and producing method thereof |
| 09/09/2008 | US7422750 algins are reduced or eliminated; apoptosis-inducing food or beverage; organoleptic |
| 09/05/2008 | CA2623926A1 Systems for mixing a frozen dessert |
| 09/04/2008 | WO2008106674A2 A soft sugar coating for a panning process |
| 09/04/2008 | US20080213459 Confectionery Composition Comprising A Xanthine Derivative And Low Fructose |
| 09/04/2008 | US20080213456 Bars and Confectioneries Containing Cocoa Solids Having A High Cocoa Polyphenol Content and Sterol/Stanol Esters and Processes for Their Preparation |
| 09/04/2008 | US20080213437 Lollipop and messaging system |
| 09/04/2008 | US20080213436 envelope of foodstuff, such as for example chocolate, comprising a shell with a general cup-like configuration having a mouth rim, said shell being closed by a cap (lid or bottom) connected to the mouth rim |
| 09/04/2008 | US20080213435 Soft sugar coating for a panning process |
| 09/04/2008 | DE202008009040U1 Würzgebäck mit süsser Ummantelung Würzgebäck with sweet jacket |
| 09/04/2008 | DE102007011606A1 Fiber-tangled structure useful as cell settling material, wound covering, medical implant and carriers for pharmaceutical active substance and for producing depot medicament, comprises fibers made of partially interlaced gelatin material |
| 09/04/2008 | DE102007010063A1 Embossing chain for the production of formed articles from candies, comprises chain links joined to each other, embossing stamps relocatable on guiding poles with embossing surfaces, and a forming element assigned to the chain link |
| 09/03/2008 | EP1964478A1 Process for making chocolate products with printed images |
| 09/03/2008 | EP1964477A1 Confectionary composition comprising a xanathine derivative and low fructose |
| 09/03/2008 | EP1964476A2 Device for finishing pastries with coating materials |
| 09/03/2008 | EP1964471A1 Shape-forming shutter device and shutter piece |
| 09/03/2008 | EP1962610A2 Coated chewy confectionery product and method |
| 09/03/2008 | CN201108012Y Candy capable of displaying graph and text after being eaten |
| 09/03/2008 | CN101253963A Emblic Haiwang alkaline processing method |
| 09/03/2008 | CN101253922A Seedless preserved fruits and preparation method thereof |
| 09/03/2008 | CN101253921A The nuts topping biscuit manufacturing process which is stable in oxidation |
| 09/03/2008 | CN101253920A Compression chewingsweets tablet |
| 09/03/2008 | CN100415894C Process for producing isomaltose and use thereof |
| 09/02/2008 | US7419695 Soy protein blend for soft confectionary food bars |
| 08/28/2008 | WO2008102162A1 Candy composition with fibre-containing centrefill |
| 08/28/2008 | WO2008101695A1 Reduced-sugar confectionary and process for production thereof |
| 08/28/2008 | WO2008082596A3 Low calorie sweetener compositions |
| 08/28/2008 | US20080206426 Co-suspension having a fat phase, an aqueous phase, electrically charged particles, and a structuring agent |
| 08/28/2008 | US20080206409 Filled confectionary product and process |
| 08/28/2008 | DE202006020407U1 Maschine zum Überziehen Machine for coating |
| 08/28/2008 | DE102007010313A1 Zuckerreduzierte Süßware und Verfahren zu deren Herstellung Reduced sugar confectionery and method of production |
| 08/27/2008 | EP1959750A2 Confectionery products having liquid centers |
| 08/27/2008 | EP1507459B1 Method and system for creation of compression molded edible ice objects |
| 08/27/2008 | EP1450619B1 Method for high speed coating of confectionery cores |
| 08/27/2008 | EP1439759B1 Canola protein isolate functionality ii |
| 08/27/2008 | EP1400175B1 Impregnated and laminated oily cake and process for producing the same |
| 08/27/2008 | CN201104467Y Learning type food product |
| 08/27/2008 | CN101248828A Method for preparing reducing fever relieving cough sugar |
| 08/27/2008 | CN101248827A Seafood sugar and processing method |
| 08/26/2008 | US7416738 Pharmaceutical pills comprising drugs such as non-steroidal antiinflammatory agents, and cores surrounded by shells, having apertures for timed or sustained drug delivery |
| 08/26/2008 | CA2457871C System and method for molding a snack chip |
| 08/26/2008 | CA2434715C Center-filled gum lollipop with hard candy shell |
| 08/26/2008 | CA2429613C Meltable form of sucralose |
| 08/26/2008 | CA2403390C Method and apparatus for forming food clusters |
| 08/21/2008 | WO2008100854A1 Confectionery products comprising polyols |
| 08/21/2008 | WO2008100853A1 Confectionery products comprising polyols |
| 08/21/2008 | WO2008099752A1 Production method and production device of roll cake |
| 08/21/2008 | WO2008099107A1 Method for producing dietary or cosmetic foams |
| 08/21/2008 | WO2007130915A3 Apparatus and method for producing center-filled confectionery products |
| 08/21/2008 | US20080199571 No Evaporation Process to Produce Gum Based Fruit Snacks |
| 08/21/2008 | US20080199564 Confectionery Composition Including an Elastomeric Component and a Cooked Saccharide Component |