| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 08/21/2008 | US20080196657 Batter applicator with vertically adjustable submerger or coating mechanism |
| 08/21/2008 | CA2678306A1 Confectionery products comprising polyols |
| 08/21/2008 | CA2678305A1 Confectionery products comprising polyols |
| 08/21/2008 | CA2678303A1 Coated confectionery products |
| 08/20/2008 | EP1958517A2 Method and device for dispensing a liquid |
| 08/20/2008 | EP1957169A1 Chewable compositions with fast release magnolia bark extract |
| 08/20/2008 | EP1956922A1 Confectionery product |
| 08/20/2008 | EP1274321B1 Use of polyphosphate as a tooth erosion inhibitor in acidic compositions |
| 08/20/2008 | CN101243857A Dehydrated potato products |
| 08/20/2008 | CN101243855A Potato dough |
| 08/20/2008 | CN101243824A Green pawpaw mastication tablet and producing method thereof |
| 08/20/2008 | CN101243823A Sugar-free corn sweety and producing method thereof |
| 08/20/2008 | CN100411531C Material for food |
| 08/19/2008 | US7414079 Alkyl alicyclic ethers, e.g., isopulegyl methyl ether, as a eucalptol replacement having a better flavor in oral care products for the mouth, throat and airways to produce a refreshing and clearing feelinga ; foods, tobacco product, candy, dentifrices; mouthwashes and pharmaceuticals |
| 08/19/2008 | US7413761 Mixing solvent-extracted plant residue with a conditioning fat;milling mixture of plant residue and conditioning fat under reduced pressure, conditioning fat being in a liquid state, heat treatment |
| 08/19/2008 | CA2471406C Sifter seasoning applicator |
| 08/19/2008 | CA2421399C Dry-powder film coating composition and method of preparation |
| 08/14/2008 | WO2008096185A1 Curd dessert and method for manufacturing thereof |
| 08/14/2008 | US20080193621 Cream Filler Composition and Method for Preparing |
| 08/14/2008 | DE102007007307A1 Fließfähige Gelatinezusammensetzung Flowable gelatin composition |
| 08/14/2008 | DE102007005023A1 Dragiervorrichtung Drageeing |
| 08/13/2008 | EP1571914B1 Starch-based rubber-elastic confectionery |
| 08/13/2008 | EP1429914B1 Apparatus for manufacturing dosage forms |
| 08/13/2008 | EP1294774B1 Process of manufacture of soluble carob and its uses |
| 08/13/2008 | EP1014805B1 Chewing gum containing physiological cooling agents |
| 08/13/2008 | CN101242807A Mouth-moistening compositions, delivery systems containing same and methods of making same |
| 08/13/2008 | CN101238890A Tea extract sugar and its preparing method |
| 08/13/2008 | CN101238885A Functional health sugar composition |
| 08/13/2008 | CN101238871A Balloonflower loquat honey tablet |
| 08/13/2008 | CN101238845A Donkey-hide gelatin motherwort brown sugar |
| 08/13/2008 | CN101238844A Brown sugar for puerpera |
| 08/13/2008 | CN100409772C Seasoning treatment system |
| 08/13/2008 | CN100409759C Improved hard sugar coating method |
| 08/13/2008 | CN100409758C Method and device for the production of edibles comprising an outer shell |
| 08/07/2008 | WO2008069960A3 Separable solid dosage form administration system |
| 08/07/2008 | US20080188550 Procyanidins as antineoplastic agents; topolisomerase, cylooxygenase, and/or lipoxygenase inhibitors; nitric oxide synthase modulators; hypotensive agents |
| 08/07/2008 | US20080187647 Soft Chew Confectionary with High Fiber and Sugar Content and Method for Making Same |
| 08/07/2008 | US20080187637 Continuous, uniform placement on production line; template guided application of grated cheese, meats, sugar, fruits and/or vegetables onto dough crust |
| 08/07/2008 | US20080187636 Easy, inexpensive, professional; writing and drawing on edible film peelably attached to reinforcing support |
| 08/07/2008 | US20080187633 Aerated product |
| 08/07/2008 | CA2676904A1 Production of sheeted fruit and vegetable snacks |
| 08/07/2008 | CA2676887A1 Production of baked sheeted fruit and vegetable snacks |
| 08/07/2008 | CA2620529A1 Modified whey powder and process for producing the same |
| 08/06/2008 | EP1952697A2 Coating device |
| 08/06/2008 | CN201094261Y Covered lemon dry slice |
| 08/06/2008 | CN101237781A Confectionery products for the treatment of dry mouth |
| 08/06/2008 | CN101233926A Momordica grosvenori relieving cough sweety food and manufacturing method thereof |
| 08/06/2008 | CN101233890A Hard sugar containing tobacco component |
| 08/06/2008 | CN100408029C Composite dosage forms with a coating portion |
| 08/06/2008 | CN100407948C A Chinese wolfberry cake and preparation process thereof |
| 08/06/2008 | CN100407941C Foaming oil-in-water type emulsions and process for producing the same |
| 08/05/2008 | US7407302 Luminescent pop-up candy |
| 07/31/2008 | WO2008091476A1 Method of preparing a coated confectionary product |
| 07/31/2008 | WO2008090740A1 Cakes |
| 07/31/2008 | WO2008090739A1 Breads |
| 07/31/2008 | WO2008089954A1 Device for metering out a flowable mass |
| 07/31/2008 | US20080179422 Fountain that flows with fluidic material |
| 07/31/2008 | DE102006054570A1 Machine for coating foodstuffs, especially confectionery, has a main station and a grid system and a heating unit all easily separated for a change of coating mass materials |
| 07/31/2008 | CA2675731A1 Method of preparing a coated confectionary product |
| 07/30/2008 | EP1949793A2 Method for manufacturing a snack, a snack, and food like a snack |
| 07/30/2008 | EP1949792A2 The healthy and functional foods for the obesity patients using purple-colored potato |
| 07/30/2008 | EP1947961A1 Food emulsion for use in bars, fillings, coatings and spreads and process of preparation |
| 07/30/2008 | CN101228944A Lipu colocasia antiquorum crisp, processing technique thereof and crisp candy made from the same |
| 07/30/2008 | CN101228914A Method of printing polychromatic high quality patterns on candy through pad printing and products thereof |
| 07/29/2008 | US7404978 Wafer half-shell, a method for its preparation, and a food product including it |
| 07/29/2008 | CA2147882C Bifidobacterium growth promotant |
| 07/24/2008 | WO2008057203A3 A work holder for use in and a method for making a lollipop |
| 07/24/2008 | WO2007117536A3 Calcium phosphate complex in acid containing chewing gum |
| 07/24/2008 | WO2007092763A3 Calcium phosphate salts in oral compositions suitable as a tooth remineralizing agent |
| 07/24/2008 | US20080175977 Fiber-Containing Carbohydrate Composition |
| 07/24/2008 | US20080175974 including isomaltulose ( cane sugar ) in a food, medicine or beverage to decreases the duration of a lingering aftertaste of the sucralose an intense sweetener |
| 07/24/2008 | US20080175972 having an overrun of at least 10% containing water; an emulsified fat phase ( soybean oil, sunflower oil, rap oil or olive oil), 50% or more of the fat is liquid at 5 degrees; hydrophobin as aerating agent; ice cream, whipped cream, mousse, toppings and aerated cake fillings; good foam stability |
| 07/24/2008 | US20080175969 water, maltitol syrup, polydextrose, polyglycitol, stabilizer, and high intensity sweetener (stevia, rebaudioside A, thaumatin, lo han guo, or monatin as natural and sucralose, neotame, aspartame, or acesulfame potassium as synthetic ); corn-syrup free; no sugar added |
| 07/24/2008 | DE102007011015A1 Vorrichtung zum dosierten Zuführen einer fliessfähigen Masse Device for metered feeding a flowable mass |
| 07/24/2008 | DE102007004246A1 Verfahren und Vorrichtung zum Herstellen bzw. Bearbeiten eines verzehrbaren Produktes Method and apparatus for making or editing a consumable product |
| 07/23/2008 | EP1946649A2 Food like a snack |
| 07/23/2008 | EP1945042A2 Multiple phase confectionery article and system and method for preparing same |
| 07/23/2008 | EP1945041A1 Chewy sweet and method for preparing such a chewy sweet |
| 07/23/2008 | CN101228115A Bis-aromatic amides and their uses as sweet flavor modifiers, tastants and taste enhancers |
| 07/23/2008 | CN101227830A Coated confectionary product |
| 07/23/2008 | CN101223933A Raw candy preserved apricot and producing process and technology thereof |
| 07/23/2008 | CN101223932A Yak meat crisp candy and preparing method thereof |
| 07/23/2008 | CN100404855C Proportioning pump including integral orifice |
| 07/23/2008 | CN100403943C Rice stewed beverage, and its preparation method |
| 07/23/2008 | CN100403937C Glutinous rice dumpling containing tea and its production method |
| 07/23/2008 | CN100403916C Art for whitening cooked syrup |
| 07/22/2008 | CA2176293C Plant extract |
| 07/17/2008 | WO2008085641A1 Folded, embossed food product and apparatus for and methods of preparation |
| 07/17/2008 | WO2008084338A1 Food product |
| 07/17/2008 | WO2008083911A1 Apparatus and method for the production of a fondant mixture |
| 07/17/2008 | US20080171128 Storage stable creme filling fortified with omega-3 fatty acids |
| 07/17/2008 | US20080171123 Selected strains of Saccharomyces, Arthrobacter, Pseudomonas, Bacillus, Basidiomycetes and Fusarium can be directly used or coumarin reductase enzyme, for the biotransformation of pure coumarin or from plant extract, to dihydrocoumarin |
| 07/17/2008 | US20080171112 Method and apparatus for making a candy product and the candy product itself |
| 07/17/2008 | US20080171111 Assembly of Solid Confectionery Pieces |
| 07/17/2008 | US20080171099 Device For the Production of Confectionery |
| 07/17/2008 | US20080171098 Locking System For A Cotton Candy Machine |
| 07/17/2008 | CA2675008A1 Folded, embossed food product and apparatus for and methods of preparation |
| 07/16/2008 | EP1943904A1 Kneading device |
| 07/16/2008 | EP1942913A1 Use of not easily water-soluble calcium salts and/or the composites thereof |
| 07/16/2008 | EP1942747A1 Chewing gum |