| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 02/25/2010 | WO2009127923A3 Method of processing chocolate prior to ink jet printing |
| 02/25/2010 | US20100047410 Method For Making Pastry Shells |
| 02/25/2010 | DE102008055813B3 Vorrichtung und Verfahren zum Dosieren von Süßwarenmassen Apparatus and method for dosing of confectionery masses |
| 02/25/2010 | CA2731672A1 A composite dessert and process for preparing the same |
| 02/24/2010 | CN201411065Y Soft candy wrapping machine |
| 02/24/2010 | CN100591212C Method of improving dough and bread quality |
| 02/23/2010 | US7666460 Setting soft candy composition at a first temperature and a first pressure into a setting region which is at a lower temperature and pressure than at the first; cooling; extrusion; cutting; tumbling into balls which are set at the higher temperature;consistancy; texture |
| 02/23/2010 | US7665983 Microcontact printing |
| 02/23/2010 | CA2418343C Seasoning system and method |
| 02/18/2010 | WO2010019689A2 Confectionery products providing an increased hydration sensation |
| 02/18/2010 | WO2010018802A1 Deodorant composition comprising peroxidase and effective under neutral conditions |
| 02/18/2010 | US20100040752 Adjustable Antilip System for a Patty Forming Machine |
| 02/18/2010 | US20100040734 Cacao Husk-Derived Water-Soluble, Dietary Fiber, Process For Its Production, Foods and Beverages Containing It And Methods For Their Preparation |
| 02/18/2010 | US20100040564 Breath freshening and oral cleansing product with magnolia bark extract in combination with surface active agents |
| 02/18/2010 | CA2733800A1 Confectionery products providing an increased hydration sensation |
| 02/17/2010 | EP2152313A1 Oral nicotine formulation buffered with amino acid |
| 02/17/2010 | CN101652075A confectionery products comprising polyols |
| 02/17/2010 | CN101652074A confectionery products comprising polyols |
| 02/17/2010 | CN101652073A Dairy compositions and method of making |
| 02/17/2010 | CN101647508A Drinking sugar and manufacturing method thereof |
| 02/16/2010 | US7662419 combining phytic acid, lactic acid, gluconic acid, tartaric acid, malic acid, citric acid, succinic acid, acetic acid, fumaric acid, and salts thereof increases thermal stability; easily handled in production, storage and distribution stages where exposed to variable environmental conditions |
| 02/11/2010 | US20100034931 Biscuit for frozen confectionery |
| 02/11/2010 | US20100034930 Edible, Flour Based, Raised Bread Food Cup |
| 02/10/2010 | EP2150125A2 Particulate food constituent |
| 02/10/2010 | EP2150124A1 Process for spraying a layer containing fat and sugar on a surface of an edible product |
| 02/10/2010 | CN201398406Y Lollipop rod |
| 02/10/2010 | CN101642180A Sophora flower candy and producing method thereof |
| 02/09/2010 | US7658963 Compositions for foods, process for producing the same and functional foods and drinks containing the same |
| 02/09/2010 | US7658602 Apparatus for forming a center-filled confectionery and method |
| 02/09/2010 | CA2350318C Process and apparatus for producing shearform matrix material |
| 02/09/2010 | CA2338446C Use of erythritol and/or xylitol in baking mixtures or dough for non-perishable baked goods of flour and/or starches as partial or complete replacements for sugar |
| 02/09/2010 | CA2300436C Sugar super-tolerant yeast for confectionery and bakery |
| 02/04/2010 | WO2010012386A2 Method for treating hypersensitive teeth |
| 02/04/2010 | US20100029766 Blends Comprising a Substituted Fatty Acid or a Derivative Thereof |
| 02/04/2010 | US20100028511 Image Variety on Edible Substrates |
| 02/04/2010 | US20100028503 Simultaneous Multiple Acervation Process |
| 02/04/2010 | US20100028452 Delivery system for active components as part of an edible composition having preselected tensile strength |
| 02/03/2010 | EP2148574A1 Device for casting edible products |
| 02/03/2010 | EP2148571A1 Moisture resistant wafer |
| 02/03/2010 | CN201393517Y Interesting lollipop |
| 02/03/2010 | CN101637211A Crisp leisure food and production process thereof |
| 02/03/2010 | CN101637210A Carbon dioxide gas-containing candy coated with chocolate and manufacturing method thereof |
| 02/03/2010 | CN101637209A Red jujube preserved fruit |
| 02/03/2010 | CN101637208A Technique for producing sugar-coated haw food in large scale |
| 02/02/2010 | US7655264 Chewy, organoleptic candy comprising calcium carbonate for bone health, magnesium phosphate, vitamin D, vitamin K, fat,reducing and nonreducing sugar; high concentration of nutrients without sacrificing tasste and texture; not chalky or gritty; free of aftertaste; bioavailability |
| 02/02/2010 | CA2322233C Cosmetic method of treating skin |
| 01/28/2010 | US20100021613 Powdered Dairy Additive and Mixture Designed for Use in a Vending Machine and Vended Consumable Beverage Made Therewith |
| 01/28/2010 | US20100021597 Hybrid apparatus for applying coating to products and methods of use thereof |
| 01/28/2010 | US20100021596 Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin |
| 01/28/2010 | US20100021590 Non-sticky, free-flowing comestible and a process for its preparation |
| 01/28/2010 | DE10345933C5 Düse zum Dosieren gefüllter Süßwarenartikel in eine Gießform Nozzle for dispensing filled confectionery products in a mold |
| 01/27/2010 | CN201388482Y Luminous candy bar |
| 01/27/2010 | CN101632407A Stick candy mould device |
| 01/26/2010 | US7651718 Agglomerating natural liquid milk to form a powdered creamer that has a scorched particle mass not greater than fifteen milligrams and packaging; for automatic dispensers; hot water and milk powder may be whipped together or with an additional ingredient to produce a foaming beverage, such as cappuccino |
| 01/26/2010 | US7651709 Confectionery composition for decorating |
| 01/21/2010 | WO2010007280A2 Method for shaping a food product by cryoextrusion employing predictive temperature regulation |
| 01/21/2010 | WO2010007141A1 Sugar micro/nanofoams |
| 01/21/2010 | WO2010006444A1 Method and system for extruding a consumable end fruit product |
| 01/21/2010 | WO2010006443A1 Method and system for producing viscous fruit product |
| 01/21/2010 | WO2010006385A1 Chewing gum variations |
| 01/21/2010 | WO2009143840A3 Continuous formation of center-filled chewing gum |
| 01/21/2010 | WO2009102845A3 Food products containing omega-3 fatty acids |
| 01/21/2010 | US20100015284 Shelf stable fried product and process for creating the same |
| 01/21/2010 | US20100015065 Compositions for food, process for producing the same, and functional foods and drinks containing the same |
| 01/20/2010 | CN201384029Y Detachable high-efficiency juice-catching device |
| 01/20/2010 | CN101631471A Device for shaping goods that have been produced from a strand of material |
| 01/20/2010 | CN101627792A Sandwich candy and method for preparing same |
| 01/20/2010 | CN101627791A Candy for giving up smoking |
| 01/20/2010 | CN100581376C Non sticky gum base for chewing gum |
| 01/19/2010 | US7648720 Dietary fiber delivery system |
| 01/19/2010 | US7648666 Method of forming building blocks using block press equipment having translating fluid injection apparatus |
| 01/19/2010 | US7648352 Apparatus for imprinting lines on direct-expanded food products having complex shapes with improved dimensional quality |
| 01/19/2010 | CA2418350C Oil/fat composition |
| 01/14/2010 | WO2010003425A1 Powdered chewing gum compositions, the use thereof and a method of preparing such compositions |
| 01/14/2010 | WO2009126223A3 Gear pumps and methods for using gear pumps |
| 01/14/2010 | DE202009014647U1 Aus Schokolade geformtes Lebensmittelprodukt mit Marshmallow Shaped chocolate food product with Marshmallow |
| 01/14/2010 | DE102008020698B3 Einrichtung und Verfahren zur Herstellung von Hohlkörpern aus Lebensmittelmassen Apparatus and method for the production of hollow bodies of food materials |
| 01/14/2010 | CA2730021A1 Powdered chewing gum compositions, the use thereof and a method of preparing such compositions |
| 01/13/2010 | EP2143336A1 Powdered chewing gum compositions, the use thereof and a method for preparing such compositions |
| 01/13/2010 | EP1562893B1 Use of trans-pellitorin in the form of an aromatic substance |
| 01/13/2010 | EP1454534B1 Microcapsules and oral compositions containing the same |
| 01/13/2010 | CN201379034Y Combined cookie cotton candy |
| 01/13/2010 | CN201379033Y Combined chocolate cotton candy |
| 01/13/2010 | CN101623042A Processing method of tribute date |
| 01/13/2010 | CN101623041A Disposable candy tea cigarette holder |
| 01/13/2010 | CN100579387C Manufacturing method of quick-lunch snack, quick-lunch snack and foodstuff like quick lunch snack |
| 01/13/2010 | CN100579380C Health-care tea containing radix stemonae stemona |
| 01/12/2010 | US7645128 Dividing device |
| 01/12/2010 | CA2364045C Amylopectin potato flakes or granules and their use in snack foods |
| 01/07/2010 | WO2010002723A1 Method of preparing acid stable caramel |
| 01/07/2010 | WO2010002018A1 System for continuous production of edible artcle bearing liquid substance filled into the central part |
| 01/07/2010 | WO2010001424A1 Method and device for producing confectionery |
| 01/07/2010 | WO2010000430A1 Food product forming apparatus and process |
| 01/07/2010 | WO2009140351A3 Confectionery with enzymatically manipulated texture |
| 01/07/2010 | WO2009114600A3 Oxaloacetic acid and salts of oxaloacetic acid as a flavor, an acidizing and a preservative agents and methods for preparing and using same |
| 01/07/2010 | US20100003386 System, method and compositions for dispensing a liquid beverage concentrate |
| 01/07/2010 | US20100003375 Candy dispenser with hard candy dipping pop |
| 01/07/2010 | US20100003374 Edible maze |
| 01/07/2010 | US20100003310 Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same |
| 01/07/2010 | CA2729694A1 Food product forming apparatus and process |