| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 01/06/2010 | EP2140767A1 Food product forming apparatus and process |
| 01/06/2010 | EP1778026B1 Food grade ink jet inks fluids for printing on edible substrates |
| 01/06/2010 | CN101621932A Confectionery composition comprising a xanthine derivative and low fructose |
| 01/06/2010 | CN101617732A High-fiber rice bran ice cream and preparation method thereof |
| 01/06/2010 | CN101617731A Orange water maltose processing method |
| 01/06/2010 | CN100577025C Preserved persimmon production method |
| 01/05/2010 | US7641460 Cotton candy handling device |
| 01/05/2010 | CA2373825C Anthocyanin-containing compositions for foods and drinks and process for producing the same |
| 12/31/2009 | US20090324513 Process for Producing Chlorinated Sucrose |
| 12/31/2009 | DE202009012457U1 Aufhängungsvorrichtung für eine Sprühpistole einer Sprühvorrichtung Suspension device for a spray gun a sprayer |
| 12/30/2009 | WO2009157718A2 Apparatus for making popped grain products |
| 12/30/2009 | WO2009137171A3 Process for producing baked potato slices with expanded texture |
| 12/30/2009 | WO2009123757A3 Chocolate brittle |
| 12/30/2009 | EP2138052A1 Gelatinised confectionary, imitation cheese and method for producing same |
| 12/30/2009 | EP2138051A1 Mixtures of different starches and its use |
| 12/30/2009 | EP2138050A1 Liquefied legume starch |
| 12/30/2009 | EP2138048A1 Novel caramels with a high prebiotic oligosaccharide content |
| 12/30/2009 | EP1307108B1 Oil/fat composition |
| 12/30/2009 | CN201370054Y Lollipop |
| 12/30/2009 | CN201370053Y Device for producing food of multicolor pattern |
| 12/30/2009 | CN201370052Y Lollipop showing various colors |
| 12/30/2009 | CN101616597A A work holder for use in and a method for making a lollipop |
| 12/30/2009 | CN101611756A Method for making preserved love plums as male Chinese medicinal health products through glycolysis technique |
| 12/30/2009 | CN101611755A Method for preparing codonopsis pilosula preserved fruit |
| 12/30/2009 | CN100574636C Hot pepper food and its production method |
| 12/30/2009 | CN100574626C Confectionery made from herbal mixtures |
| 12/29/2009 | US7637999 Fluidized bed reactor |
| 12/24/2009 | US20090317531 Self-foaming liquid culinary aids and processes |
| 12/24/2009 | US20090317528 Method and apparatus for producing a confectionary product from multiple components |
| 12/24/2009 | DE202009013670U1 Zuckerfreies Lutschbonbon A sugar-free hard candy |
| 12/23/2009 | WO2009154887A1 Multilayered sugar free polyol confectionery and methods of making same |
| 12/23/2009 | WO2009153989A1 Process for preparing a eucalyptus extract |
| 12/23/2009 | WO2009153988A1 Candy and method of producing the same |
| 12/23/2009 | EP2134190A1 Foamed candy |
| 12/23/2009 | EP2134189A2 Device for shaping goods that have been produced from a strand of material |
| 12/23/2009 | CN101606568A Process for manufacturing singly-packaged bean powder candies |
| 12/23/2009 | CN101606567A Method for preparing sugarless clover and clover flower lyophilized powder tablet candy |
| 12/23/2009 | CN101606566A Method for preparing functional chewing and disintegrating tablet candy and application thereof |
| 12/23/2009 | CN101606565A Processing method for resisting moisture absorption and sand return of sugared ginger |
| 12/23/2009 | CN101606564A Agar double-layer fondant of buckwheat and almonds and making method thereof |
| 12/23/2009 | CN100571529C Aroma candy preparation method |
| 12/22/2009 | US7635490 Modified release dosage form |
| 12/22/2009 | CA2188387C Hard candy with tooth plaque-neutralizing effect |
| 12/17/2009 | WO2009151042A1 Heat-stabilization of food antioxidant |
| 12/17/2009 | WO2009150166A1 Drum coater having an nir measuring unit |
| 12/17/2009 | WO2009130186A3 Casting machine and casting machine modules |
| 12/17/2009 | WO2009126389A3 Fruit or vegetable and grain snack mixture |
| 12/17/2009 | WO2009080838A3 Gum confections |
| 12/17/2009 | US20090312281 Process for the preparation of a pulverulent composition and product as obtained |
| 12/17/2009 | US20090311385 Extruded Candy |
| 12/16/2009 | EP2132993A1 Chewable foodstuff based on at least one fruit or vegetable and production process thereof |
| 12/16/2009 | EP2131666A1 Coating of confectionery and tablets |
| 12/16/2009 | EP2131663A1 Foamy compositions |
| 12/16/2009 | CN101601827A Traditional Chinese medicine preparation for preventing and/or treating dry syndrome and slowing down aging |
| 12/16/2009 | CN100569738C Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof |
| 12/16/2009 | CN100569082C Spicy and fragrant food and its making method |
| 12/16/2009 | CA2669289A1 Extruded candy |
| 12/15/2009 | US7632529 Food deposition apparatus and method of manufacturing a multi-component food product |
| 12/15/2009 | US7632525 Breath freshening and oral cleansing product with magnolia bark extract in combination with surface active agents |
| 12/15/2009 | CA2374638C Food product comprising a solid mass based on chocolate or the like in contact with a humid mass |
| 12/10/2009 | WO2009147344A2 Flexible, self-supporting, anti-adhesive, and cellular membrane defining a mould or cavity plate for preparing food products |
| 12/10/2009 | WO2009147340A1 Sweet containing algae for the prevention of oro-dental infections |
| 12/10/2009 | US20090304846 Apparatus for moving a working medium |
| 12/10/2009 | US20090304607 Antibacterial Flavor and Fragance Composition and Halitosis-Inhibition Flavor and Fragrance Composition and Oral Care Composition Containing the Same |
| 12/10/2009 | CA2724082A1 Flexible, self-supporting, anti-adhesive, and cellular membrane defining a mould or cavity plate for preparing food products |
| 12/10/2009 | CA2722780A1 Sweet containing algae for the prevention of oro-dental infections |
| 12/09/2009 | CN101600353A Cakes |
| 12/09/2009 | CN101600352A Breads |
| 12/09/2009 | CN101598950A Temperature intelligence controlling device and method of vacuum sugar boiling pot |
| 12/09/2009 | CN101595932A Novel technology for processing preserved kumquat |
| 12/08/2009 | CA2464431C Ultrasonic rotary forming of food products |
| 12/03/2009 | WO2009144666A1 Dispenser for semi-fluid products containers, particularly confectionery creams |
| 12/03/2009 | WO2009144324A1 Agri-food composition, method for making same and applications thereof |
| 12/03/2009 | WO2009143840A2 Continuous formation of center-filled chewing gum |
| 12/03/2009 | WO2009108526A3 Method for producing a crunchy food product |
| 12/03/2009 | US20090297669 Food-grade toner |
| 12/03/2009 | US20090297666 Lolipop and device for the manufacturing thereof |
| 12/03/2009 | US20090297663 Bread improver |
| 12/03/2009 | US20090297631 Salt compositions and methods of making the same |
| 12/02/2009 | EP2128610A2 Ingestibles possessing intrinsic color change |
| 12/02/2009 | EP2127535A1 Flaxseed product for cleaning the tongue, the method of the production of the product for cleaning the tongue, use of flaxseed for the product |
| 12/02/2009 | EP2127529A1 Cakes |
| 12/02/2009 | EP2127528A1 Cup-Cake Toppers |
| 12/02/2009 | EP2124597A1 Consumable candy drinking straw and a method of using the same |
| 12/02/2009 | EP1463414B1 Tempering fat composition |
| 12/02/2009 | EP1326500B1 Encased food product with contrasting components |
| 12/02/2009 | CN101594783A Consumable candy drinking straw and a method of using the same |
| 12/02/2009 | CN100563457C Sugar-free soft-sweets and hard-sweets made of spirulina for replenishing nutrient elements, and its preparation method |
| 12/01/2009 | CA2418348C Oil/fat composition |
| 11/26/2009 | WO2009141503A1 Composition |
| 11/26/2009 | WO2009141074A1 Gummy candies based on dietary fibre |
| 11/26/2009 | WO2009115166A3 Pectin powder blends comprising dried salts of an edible acid |
| 11/26/2009 | WO2009097393A3 Retractable candy holder |
| 11/26/2009 | US20090291181 Apparatus and a method for producing bowl-shaped food products |
| 11/26/2009 | US20090291176 Granulated flavor and method for producing the same |
| 11/25/2009 | EP2123467A2 High resolution ink-jet printing on edibles and products made |
| 11/25/2009 | EP2123167A1 The product for cleaning the tongue, the method of its production and use of cereal grains and seeds of oil bearing plants |
| 11/25/2009 | EP2120592A1 Dairy compositions and method of making |
| 11/25/2009 | CN201349490Y Pouring mechanism used for ice cream bulking machine |
| 11/25/2009 | CN101588726A Method of preparing a coated confectionary product |