A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products

Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
11/2009
11/24/2009	US7621734 Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin
11/24/2009	CA2404036C A method and apparatus for coating centers
11/24/2009	CA2311109C Sugar-free hard coatings prepared from liquid mixtures of erythritol and sorbitol
11/19/2009	WO2009140348A2 Anti-il-6/il-6r antibodies and methods of use thereof
11/19/2009	WO2009139512A1 Chocolate candy and chip containing freeze drying fruit, and manufacturing method thereof
11/19/2009	US20090285954 Apparatus and method for producing aerated confectionery masses
11/19/2009	US20090285945 Cook-stable ice cream fillings for use in consumer heatable pastry products
11/19/2009	US20090285944 Food Composition
11/19/2009	US20090285940 Cupcake toppers
11/18/2009	EP2119798A2 The method and unit for aromatic-taste sugar cubes production
11/18/2009	EP2117336A1 Method of preparing a coated confectionary product
11/18/2009	EP2117294A1 Curd dessert and method for manufacturing thereof
11/18/2009	EP1694134B8 Confectionery product
11/18/2009	CN101579091A Red wine and apple can and processing technology
11/18/2009	CN101579034A Picture candy
11/18/2009	CN101579033A Combined type candy
11/18/2009	CN101579032A Scribbled candy
11/18/2009	CN101579031A Method for preparing puffed crisp carrot cubes
11/18/2009	CN100559950C Method for producing longan pulp without oil
11/17/2009	US7618666 Edible candy confection with improved shelf-life and method of making thereof
11/15/2009	CA2665670A1 Cup-cake toppers
11/12/2009	WO2009137171A2 Process for producing baked potato slices with expanded texture
11/12/2009	WO2009135661A1 Moulding of chocolate
11/12/2009	US20090280231 Pro-oxidant sugars balanced with polyphenolic antioxidants
11/11/2009	EP2114431A1 A composition containing arazyme for the prevention and treatment of cancer
11/11/2009	EP2114170A1 Confectionery products comprising polyols
11/11/2009	EP2114169A1 Confectionery products comprising polyols
11/11/2009	EP1545248B1 Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex
11/11/2009	EP1443829B1 Improved tasting energy bar
11/11/2009	EP1003383B2 Enhanced flavoring compositions containing n-ethyl-p-menthane-3-carboxamide and method of making and using same
11/11/2009	CN101578284A Agent for improving insulin resistance
11/11/2009	CN101575016A Soft candy wrapping machine
11/11/2009	CN101574141A Preparation method and application of complex vitamin coffee oral-disintegrating tablet candy
11/11/2009	CN100558240C Multilayer edible moisture barrier for food products
11/10/2009	US7614865 Method and apparatus for filling a tire and wheel assembly with a closed cell polyurethane foam
11/10/2009	US7614360 Breading machine
11/10/2009	CA2368635C Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition
11/05/2009	WO2009135147A1 Multilayered sugar free isomalt confectionery and methods of making same
11/05/2009	WO2009135126A1 Multilayered sugar free mannitol confectionery and methods of making same
11/05/2009	WO2009135109A1 Sugar free polyol confectionery and methods of making same
11/05/2009	WO2009135101A1 Sugar free isomalt confectionery and methods of making same
11/05/2009	WO2009135100A1 Sugar free mannitol confectionery and methods of making same
11/05/2009	US20090274801 Cup shaped baked confectionary and manufacturing method thereof
11/05/2009	US20090274797 High fiber pastry product
10/2009
10/29/2009	WO2009130186A2 Casting machine and casting machine modules
10/29/2009	WO2009130178A2 Casting machine and casting machine valve
10/29/2009	US20090269457 Chewy Sweet and Method for Preparing Such a Chewy Sweet
10/29/2009	US20090269448 Chocolate confection and method of making chocolate confections
10/29/2009	US20090269424 Peripheral blood flow-improving composition
10/29/2009	DE102008001371A1 Giessmaschine und Giessmaschinen-Module Depositor and depositors modules
10/29/2009	DE102008001323A1 Giessmaschine und Giessmaschinen-Ventil Depositor and depositors valve
10/28/2009	EP2112474A1 Chocolate moulding line
10/28/2009	EP2111764A1 Improved tasting energy bar
10/28/2009	EP2111762A2 Method and device for continuous production of a laminated confectionary mass
10/28/2009	EP2111761A2 Device and method for producing hollow bodies from food masses
10/28/2009	EP2111760A1 Cold-pressing tool for chocolate mass
10/28/2009	EP2111759A1 Chocolate moulding line
10/28/2009	EP2111211A1 System and method for dusting soft capsules
10/28/2009	EP2111120A1 Device for metering out a flowable mass
10/28/2009	CN101568265A Sweet confectionary product
10/28/2009	CN100553959C Shaping device for producing goods from a material strand
10/27/2009	US7608141 Via decorating kit including transfer sheet having edible ink lithographically printed thereon
10/27/2009	CA2532073C Method of forming a sugarless coating on chewing gum
10/27/2009	CA2435036C Lollipop with fluid reservoir handle and method of making same
10/27/2009	CA2377035C Aerated frozen products
10/27/2009	CA2288184C Method for treating a lactic raw material containing gmp
10/22/2009	WO2009129024A2 Method for developing a dairy protein cake
10/22/2009	WO2009127923A2 Method of processing chocolate prior to ink jet printing
10/22/2009	WO2009126993A1 Use of vibrational energy in producing jelly confectionery
10/22/2009	WO2009126992A1 Jelly confectionery
10/22/2009	WO2009056727A3 Food product comprising a date-based filling, and method for the production thereof
10/22/2009	US20090263557 Milk Component-Based Sweet Comprising Defined Edible Fat Agglomerates, and Method and Device for the Production Thereof
10/22/2009	US20090263544 Confectionery product
10/22/2009	US20090260565 Apparatus for Continuously Producing Laminated Confectioneries
10/22/2009	CA2721731A1 Method for developing a dairy protein cake
10/22/2009	CA2721092A1 Use of vibrational energy in producing jelly confectionery
10/22/2009	CA2720973A1 Jelly confectionery
10/22/2009	CA2665405A1 Semi-solid metering machines with opening access for cleaning
10/21/2009	EP1682226B1 A lipid preparation for enhancing mineral absorption
10/21/2009	EP1336345B1 Perfume compositions for deodorizing tobacco, tobacco deodorizing agents and cigarette and tobacco packages with little side smoke flow odor
10/15/2009	WO2009126389A2 Fruit or vegetable and grain snack mixture
10/15/2009	WO2009125206A1 Rippled wafer
10/15/2009	WO2009124799A1 Metering and mixing machine and method for producing a solution
10/15/2009	WO2009124794A1 Closed, fully perforated coating drum
10/15/2009	WO2009095647A3 Coated confectionery product
10/15/2009	US20090258117 Pipe mold and pin-block assembly
10/15/2009	US20090258108 Food product with an encapsulated lecithin material
10/15/2009	DE102008001108A1 Dosier- und Mischmaschine sowie Verfahren zur Herstellung einer Lösung Dosing and mixing machine and process for producing a solution of
10/15/2009	DE102008001104A1 Geschlossen vollperforierte Coating Trommel Closed fully perforated coating pan
10/15/2009	CA2720890A1 Rippled wafer
10/15/2009	CA2720593A1 Fruit or vegetable and grain snack mixture
10/14/2009	EP2108264A1 Method for optimised sugar-free hard coating
10/14/2009	EP2108263A1 Conveyor plant for moulding lines of confectionery products, particularly of chocolate
10/14/2009	EP2108262A1 Rippled wafer
10/14/2009	EP2107872A1 Apparatus and method for the production of a fondant mixture
10/14/2009	CN201323843Y Candy drying device
10/14/2009	CN101557717A Method for making a cubed nut cluster
10/14/2009	CN101555438A Bitter gourd essence and preparation method and application thereof
10/14/2009	CN101554217A Lactobacillus sweet food product
10/14/2009	CN101554201A Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product

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