Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products
Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
08/2010
08/26/2010US20100215812 In situ, liquid-activated film coated tablets and a process for making the same
08/26/2010US20100215811 Confectionery compositions
08/26/2010US20100215810 Glyceride Composition For Use As Coating Fat
08/26/2010US20100215809 Composition Comprising Triglycerides
08/25/2010EP2220944A1 Method for manufacturing moulded and coded confections
08/25/2010EP1804591B1 Improved pan coating process
08/25/2010CN101810236A Pachyrhizua angulatus body building candy
08/25/2010CN101810235A Mini sweet potato and manufacturing method thereof
08/25/2010CN101366435B Sophora viciifolia hance soft candy and preparation method thereof
08/24/2010US7781009 Sugar-free hard coatings prepared from liquid maltitol comprising DP4+fraction
08/24/2010US7781001 Use of a conversion agent to prepare from a food material a foodstuff comprising at least one functional ingredient, wherein functional ingredient has been generated from constituent of the food material by the conversion agent
08/19/2010WO2010092874A1 Device for puffing snack and system for producing puffed snack food
08/19/2010WO2010092480A1 Coated confectionery and chewing gum compositions and methods for making them
08/19/2010WO2010092034A1 Food additive composition as an agent for reducing the adhesion of dental biofilms in sweetened products
08/19/2010WO2010072847A3 Low temperature mogul process and also the confectionary articles producible by this process
08/19/2010WO2010062068A3 Method for making puffed rice snack foods
08/19/2010US20100209574 Method For Manufacturing Moulded And Coded Confections
08/19/2010US20100209571 Aerated frozen products
08/19/2010US20100209569 Procedure and shaping device for producing three-dimensional candies
08/19/2010US20100209563 Frozen beverage and method for making the same
08/19/2010US20100209562 Co-extrusion of food material and product resulting thereof
08/19/2010CA2752587A1 Citrus pulp fiber systems and gel-based dessert systems
08/19/2010CA2751770A1 Food additive composition as an agent for reducing the adhesion of dental biofilms in sweetened products
08/18/2010EP2218342A2 Novel nutraceutical compositions and use thereof
08/18/2010EP2217087A1 Seasoned food substrates
08/18/2010EP1420025B1 Powder comprising water-containing beta-maltose crystals and production process and use thereof
08/18/2010CN201550555U Double-layered sandwich QQ candy
08/18/2010CN1686089B Xylitol granule capable of directly being pressed into tablet and its preparation method
08/18/2010CN101803792A Temperature-controlled circulating curing system and application
08/18/2010CN101803668A Chocolate-coated candies
08/18/2010CN101803667A Fingered citron food and preparation method thereof
08/18/2010CN101803666A Dried fruit sesame pancakes and making method thereof
08/18/2010CN101803665A Buckwheat walnut sugar
08/18/2010CN101803664A Mung bean food
08/18/2010CN101803663A Sugar alcohol crystal cool sugar-free candy and preparation method thereof
08/17/2010US7776923 Use of 2E,4E-decadienoic acid isobutylamide for imparting a salivation inducing effect to a foodstuff, an oral hygiene preparation or a gourmet or snack preparation; preparation by amidating a dodecadienoate with isobutylamine
08/17/2010US7775716 Piping bag, blank for manufacturing a piping bag and method of manufacturing a piping bag
08/17/2010CA2422344C Improved emulsifier systems for use in making dehydrated starch ingredients
08/17/2010CA2418967C Improved hard sugar coating method
08/17/2010CA2124758C Trehalose-releasing enzyme, and its preparation and uses
08/12/2010WO2010050708A3 Disposable container coated with an edible coating agent
08/12/2010US20100203190 Coated confectionery products
08/12/2010DE102009000039A1 Giessmaschine Depositor
08/11/2010EP2214513A1 Rice snack chip with high rate of visual inclusions made on tortilla sheeting equipment
08/11/2010CN201541649U Combined modeling soft sweet
08/11/2010CN201541648U Production device of fruit strips and extrusion candies
08/11/2010CN1889917B A solid oral tooth whithening composition
08/11/2010CN101801208A Erythritol-based hard coatings
08/11/2010CN101801204A Fat composition
08/11/2010CN101797008A Candy for inhabiting dissolution and recrystallization
08/11/2010CN101797007A Bloom inhabiting chocolate
08/11/2010CN101797006A Coating composition for bakery food and bakery food using the same
08/11/2010CN101797005A Preserved fruit capable of tonifying the kidney and arresting spontaneous emission
08/11/2010CN101797004A Method for preparing apple juice seedless fresh red date low heating value preserves
08/10/2010US7771766 Apparatus and method for freeze-storing baked food
08/10/2010US7771762 Ultrafiltration pretreatment; adjustment of pH; enzyme treatment ; deactivation of enzyme
08/10/2010CA2359612C Food particulate
08/05/2010WO2010088521A1 Frozen sheeted icing formulation
08/05/2010WO2010063541A3 Programmably controlled liquid-food depositor module
08/05/2010WO2010047567A3 Method for making puffed rice snack foods
08/05/2010US20100197611 Alternative agent with vitamin d-like activity and an improving agent for intestinal function
08/05/2010US20100196553 Coating composition for bakery food products and bakery food products using the same
08/05/2010US20100196551 Frozen confectionery product and method of manufacture
08/05/2010US20100196550 Chocolate Confectionery Product With Superior Stability
08/05/2010US20100196548 Sweet goods product
08/05/2010US20100196466 Drug delivery system
08/05/2010DE102009006653A1 Brausepuffreis Brausepuffreis
08/05/2010CA2751208A1 Frozen sheeted icing formulation
08/04/2010EP2213179A1 Apparatus for tempering chocolate masses or similar masses in mould trays
08/04/2010EP2211633A2 Spiral gas-solids contact apparatus and method
08/04/2010CN201536595U Eight-immortal buccal tablet
08/04/2010CN201536594U Soft sweet
08/04/2010CN201536593U Flexible transmission device of marshmallow machine
08/04/2010CN201536592U Sweetened haw cake piece processing machine
08/04/2010CN101791032A Manufacturing method of crystal grapefruit
08/04/2010CN101791031A Liquid candy
08/03/2010US7767248 Soft chew confectionary with high fiber and sugar content and method for making same
08/03/2010US7767237 Continuous formation of center-filled gum
07/2010
07/29/2010WO2010085623A1 Confectionery processing
07/29/2010WO2010045186A3 Apparatus and method and turntable for on-demand distributing of a food product
07/29/2010US20100189858 Method of adorning foodstuff
07/28/2010EP2210506A1 Composition against halitosis and for refreshing breath and method for making the same
07/28/2010EP2210502A1 Apparatus for producing food decorations with two colours or flavours
07/28/2010EP2209386A2 Reduced-fat chocolate coatings formed by spraying
07/28/2010EP2209385A1 Insertion device for loose items, for example almonds, hazelnuts and the like
07/28/2010EP2209382A2 Food product comprising a date-based filling, and method for the production thereof
07/28/2010CN201533562U 包衣设备的引风装置 Blower device coating equipment
07/28/2010CN1889854B Method for treating the surface of food products
07/28/2010CN101790322A Rice starch in sugar free coatings
07/28/2010CN101785520A White nut (gingko) health care candy
07/28/2010CN101785519A Red bean cake and manufacturing method thereof
07/27/2010US7763276 Chewable soft capsules having improved administration properties and process for producing the same
07/27/2010CA2421855C Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
07/27/2010CA2390255C Non-emulsion based, moisture containing fillings for dough products
07/27/2010CA2219581C Ginkgo biloba flavonoid extract which is terpene-free and/or has a high flavonoid heteroside content
07/22/2010WO2010083133A1 Compositions and methods for the treatment of throat discomfort
07/22/2010WO2010081232A1 Honey product having a low water content
07/22/2010WO2010030147A3 Puffed grain snack and production method therefor
07/22/2010US20100183772 Granola and granola products containing chocolate and methods of preparation
07/22/2010DE202009007393U1 Dragiermittel zum Dragieren von Arzneimitteln und Lebensmitteln Dragiermittel for sugarcoating of pharmaceuticals and foodstuffs
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