| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 10/14/2009 | CN101554199A Non-sucrose hawkthorn sweeten roll and preparation method thereof |
| 10/14/2009 | CN100548304C The use of cocoa procyanidins combined with acetylsalic acid as an anti-platelet therapy |
| 10/14/2009 | CN100548265C Oral care kits and compositions |
| 10/14/2009 | CN100548151C Large glassy beads |
| 10/14/2009 | CN100548139C Liquid-filled confectionery compositions |
| 10/14/2009 | CN100548138C Chewing gum and confectionery compositions containing an endothermic agent |
| 10/14/2009 | CN100548137C Process of making vanilla candy |
| 10/14/2009 | CN100548136C Preparation method of dried fruit food with red raspberry |
| 10/08/2009 | US20090252828 Alpha-amylase variants with altered properties |
| 10/07/2009 | EP1694134B1 Confectionery product |
| 10/07/2009 | EP1395129B2 Edible spread |
| 10/06/2009 | US7597922 System for dispensing a liquid beverage concentrate |
| 10/06/2009 | US7597752 High resolution images on confectionery, baked goods, biscuits, cakes, cookies, nuts, chocolates, cheeses, crackers, chips, pastries, puddings, mousses, ice creams, creams, pet foods, pet treats, main meal snacks, cereals, tablets |
| 10/06/2009 | CA2509957C Delivery of acidulants, and labile components into cooked candy base |
| 10/06/2009 | CA2416927C Alpha-(1,4) linked glucose polymers containing oral compositions to alleviate or prevent tooth damage |
| 10/06/2009 | CA2302915C Method for moulding a food product |
| 10/01/2009 | WO2009118968A1 Satiety sensation-inducing agent and food or drink containing the same |
| 10/01/2009 | WO2009118328A1 Foaming agents comprising hydrophobin |
| 10/01/2009 | US20090247484 Compounds |
| 10/01/2009 | US20090246354 Method and Device for Melting Sugar |
| 10/01/2009 | US20090246331 Rapid Development Of Heat Resistance In Chocolate And Chocolate-Like Confectionery Products |
| 10/01/2009 | US20090246327 Resin encapsulated high intensity sweetener |
| 10/01/2009 | US20090241784 Marshmallow toasting apparatus and method |
| 09/30/2009 | EP1297333B1 Ingestibles possessing intrinsic color change |
| 09/30/2009 | EP0862369B2 Composition based on fish oil |
| 09/30/2009 | CN201315825Y Stereoscopic soft sweet |
| 09/30/2009 | CN201315824Y Cartoon soft sweet |
| 09/30/2009 | CN101547612A Method and apparatus for producing a multiple phase, confectionery article |
| 09/30/2009 | CN101543251A Ginger flavor yam slice processing method |
| 09/30/2009 | CN101543250A Medlar health-care preserved fruit and method of manufacturing the same |
| 09/30/2009 | CN100544607C Prolamine blends |
| 09/29/2009 | US7595074 Polymeric antioxidants |
| 09/29/2009 | US7595041 Treatment of malodour |
| 09/24/2009 | WO2009115166A2 Pectin powder blends comprising dried salts of an edible acid |
| 09/24/2009 | US20090239823 Foods and drinks having health benefits and method for adding health benefits to foods and drinks |
| 09/23/2009 | CN101541186A Rice cake and process for producing the same |
| 09/23/2009 | CN101536723A Instant rose and preparation method thereof |
| 09/23/2009 | CN101536722A Manufacturing method of string bead candy |
| 09/23/2009 | CN101536721A Coprinus comatus candied fruit and preparation method thereof |
| 09/22/2009 | US7593563 Image variety on edible substrates |
| 09/22/2009 | US7592160 Contacting saccharide having alpha-1,4 glucosidic linkage as linkage of non-reducing end and glucose polymerization degree of at least two, with an alpha-isomaltosyl-transferring enzyme and an alpha-isomaltosylglucosaccharide-forming enzyme derived from specific microorganism to produce isomaltose |
| 09/22/2009 | US7592015 Wherein 10 wt % of the fatty acid groups in sn-2 position of the triacylglycerol molecules are saturated fatty acid groups; cosmetics; spreads, margarines, shortenings, sauces, ice-cream, soups, bakery products, and candy |
| 09/22/2009 | CA2426349C Over-coated chewing gum formulations including tableted center |
| 09/17/2009 | WO2009114600A2 Oxaloacetic acid and salts of oxaloacetic acid as a flavor, an acidizing and a preservative agents and methods for preparing and using same |
| 09/17/2009 | WO2009112740A2 Large particle size crystallised maltitol powder, method for preparing same and applications thereof, particularly in chocolate production |
| 09/17/2009 | US20090232946 Edible panel for building a self interlocking model and self interlocking model kit comprising the edible panel |
| 09/17/2009 | US20090232945 Fried Food Product |
| 09/17/2009 | CA2715585A1 Large particle size crystallised maltitol powder, method for preparing same and applications thereof, particularly in chocolate production |
| 09/16/2009 | EP2100613A1 Chocolate and biscuit combination for uplifting the mood |
| 09/16/2009 | EP2100515A1 Enrober machine |
| 09/16/2009 | EP2099421A1 Antimicrobial flavouring composition |
| 09/16/2009 | EP2099312A1 Pearlescent pigment compositions and methods for making and using the same |
| 09/16/2009 | EP1463416B1 Method and apparatus for production of a confectionery product and set of knives for this use |
| 09/16/2009 | CN201308078Y Sugar twisting machine |
| 09/16/2009 | CN101530150A Method for preparing Guangdong-style preserved fruits |
| 09/16/2009 | CN101530149A Candy stripping apparatus |
| 09/16/2009 | CN100539879C Method of inhibiting water content variation of composition and use thereof |
| 09/16/2009 | CN100539862C Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same |
| 09/11/2009 | WO2009110021A1 Distributor apparatus for gel or pasty products |
| 09/11/2009 | WO2009109681A1 Preparation of gelled food products from pulp fruit and facility used for same |
| 09/11/2009 | WO2009109523A1 A gelled food product with high carbohydrate intake efficiency |
| 09/11/2009 | WO2009109516A1 Carbohydrate bar |
| 09/11/2009 | CA2789162A1 Carbohydrate bar |
| 09/11/2009 | CA2717395A1 Carbohydrate bar |
| 09/09/2009 | EP2098126A1 Carbohydrate Bar |
| 09/09/2009 | EP2098125A1 A gelled food product with high carbohydrate intake efficiency |
| 09/09/2009 | CN101524108A Method for making cushion crushed dried pork candy |
| 09/09/2009 | CN101524091A Butter process without generating carcinogen and foodstuff atomization low-temperature fryer |
| 09/09/2009 | CN100536675C Preparing method for preserved fruit with fat-reducing and body-building function using siberian solomonseal rhizome |
| 09/08/2009 | US7585645 Obtaining oil bodies from a cell; washing oil bodies to obtain a washed oil body preparation; formulating washed oil bodies with thioredoxin or thioredoxin reductase into an emulsion |
| 09/08/2009 | US7585536 Comprising glucose in amounts sufficient to crystallize, glucose having a tendency to crystallize in composition apart from presence of inulin, inulin in amounts of at least about 0.25% by weight of said glucose, and water in amounts of about 6% by weight; reduced tendency of glucose to crystallize |
| 09/08/2009 | US7584713 Conical shell grasping and retaining apparatus, method for coating inverted conical shells, and modular and reconfigurable frozen cone confection manufacturing system and method |
| 09/08/2009 | CA2384422C Method for producing a tablet made of isomaltulose, isomalt or isolmalt variants |
| 09/08/2009 | CA2358493C Edible coating composition |
| 09/03/2009 | WO2009108526A2 Method for producing a crunchy food product |
| 09/03/2009 | WO2009106218A1 Coated comestibles and processes for their preparation |
| 09/03/2009 | WO2009106193A1 Improved non-cariogenic composite materials and processes for their preparation |
| 09/03/2009 | WO2009063010A3 Reduced-fat chocolate coatings formed by spraying |
| 09/03/2009 | US20090221719 Base material for producing food and fodder |
| 09/03/2009 | US20090220656 Apparatus and method for producing center-filled confectionery products |
| 09/03/2009 | US20090220654 Filled, baked crispy snack having a high moisture content |
| 09/03/2009 | US20090220644 Microfoamed fresh dairy product and method for making same |
| 09/03/2009 | DE102009009924A1 Neuartige Plätzchenglasur sowie Verfahren zur Herstellung und Verwendung derselben Novel cookie glaze as well as methods of making and using the same |
| 09/03/2009 | CA2715650A1 Method for producing a crunchy food product |
| 09/02/2009 | EP2095724A1 Improved non-cariogenic composite materials and processes for their preparation |
| 09/02/2009 | EP2094117A1 Center-filled confectionery products |
| 09/02/2009 | EP2094102A1 Method for making a cubed nut cluster |
| 09/02/2009 | CN101518316A New dried orange peel |
| 09/02/2009 | CN101518294A Probiotics-containing chocolate and method for manufacturing same and application |
| 09/02/2009 | CN101518293A Fragrant sweet capable of bearing effective ingredients and preparation method thereof |
| 09/01/2009 | US7582674 Nutraceutical compositions and use thereof |
| 09/01/2009 | US7582317 Food supplements comprising, as a health component, sargahydroquinoic acid or derivative thereof |
| 09/01/2009 | US7582154 Compositions of polyol granules and processes of manufacture |
| 08/27/2009 | WO2009079078A4 Delivering aerosolizable food products |
| 08/27/2009 | US20090214741 Low density stable whipped frosting |
| 08/27/2009 | US20090214717 Food product arrangement |
| 08/27/2009 | US20090214715 Novel cookie icing, and methods of making and using same |
| 08/27/2009 | US20090214709 Food emulsion for use in bars, fillings, coatings and spreads and process of preparation |
| 08/27/2009 | US20090214700 Coated comestibles and processes for their preparation |
| 08/27/2009 | US20090214699 Coated comestibles and processes for their preparation |