Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products
Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
12/2010
12/01/2010CN1929747B A device for moulding food
12/01/2010CN101099529B Uneasy melting sugarcoated haws on stick and producing technology thereof
12/01/2010CN101099527B Biological processing method for decreasing viscosity of high water content preserved fruit product and its application
12/01/2010CN101031206B Method and plant for the production of confectionery
12/01/2010CN101023770B Method for producing crystallized xylitol hard-sweet
11/2010
11/30/2010US7842322 Combining said granular food with a flow agent which is cocoa powder or peanut flour in amounts that do not adversely impact said granular food
11/30/2010US7842320 Food grade ink jet inks for printing on edible substrates
11/30/2010US7842319 Food grade colored fluids for printing on edible substrates
11/30/2010CA2641939C Stick-shaped snack and method for producing the same
11/30/2010CA2530292C Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce
11/25/2010WO2010133267A1 Sucralose-containing artificial sweetener compositions
11/25/2010WO2010112835A3 Confectionery product
11/25/2010WO2010052127A3 Casting machine valve, dosing chamber, and casting machine
11/25/2010US20100298274 Fat containing composition
11/25/2010US20100297328 Marshmallow-like aerated confectionery and method of preparation thereof
11/25/2010DE102009016614A1 Conventional piercing rod produced from smell- and/or taste intensive and/or edible substances
11/24/2010EP2252160A1 Food emulsion
11/24/2010EP1622463B1 Freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties and method of dispensing the same
11/24/2010CN201643717U Toy for making cotton candy
11/24/2010CN201640345U Lollipop rotator
11/24/2010CN201640344U Interesting lollipop
11/24/2010CN201640343U Roxburgh rose slice
11/24/2010CN201640342U Cotton candy with decorative patterns
11/24/2010CN201640341U Chain punch forming machine for soft centre sweets
11/24/2010CN101889622A Sour cotton candy and preparation method thereof
11/23/2010US7838666 Water-dispersible cellulose and process for producing the same
11/23/2010US7838055 microcrystallization of xylitol and maltitol via spraying liquid feed thereof, evaporating solvent, conditioning, milling; for use in confectionery, foodstuffs, oral hygiene products and pharmaceuticals and dietetic
11/23/2010US7838026 Burst-release polymer composition and dosage forms comprising the same
11/23/2010US7837286 Guide unit for positioning trays in edible ink printer
11/23/2010US7836842 Coating apparatus
11/18/2010WO2010132205A1 Film coatings containing fine particle size detackifiers and substrates coated therewith
11/18/2010WO2010119268A8 Chocolate composition
11/18/2010WO2009126223A8 Gear pumps and methods for using gear pumps
11/18/2010US20100291269 Device for Casting Edible Products
11/18/2010US20100291005 Use of trans-pellitorin as flavor substance
11/17/2010EP2250909A1 Process for making a powdered ingredient from lupine seeds
11/17/2010EP2249870A2 Large particle size crystallised maltitol powder, method for preparing same and applications thereof, particularly in chocolate production
11/17/2010EP2249659A1 A fountain for fluid
11/17/2010EP2249658A1 Coated comestibles and processes for their preparation
11/17/2010EP2037747B1 Fat composition
11/17/2010CN101884360A Stevioside-containing candy and preparation method thereof
11/16/2010US7833356 an aqueous starch mixture containing 5-50% dsb amylose is provided and the starch mixture is heated to a high temperature of at least 170 C; food product; good spreadability, a short induction time of gelation and/or a good gel stability
11/16/2010CA2459487C Stain removing chewing gum and confectionery compositions, and methods of making and using the same
11/16/2010CA2317340C Method and apparatus for processing an aerated confectionery foam rope
11/10/2010EP2248427A1 Baked cake containing 1-kestose and method of producing the same
11/10/2010EP2247201A2 Food products containing omega-3 fatty acids
11/10/2010EP2247193A2 Coated confectionery product
11/10/2010EP1877311B1 Equipment and method for producing thermoformed and heat-sealed containers
11/10/2010EP1389921B1 Canola protein isolate functionality i
11/10/2010CN1846518B Plum food producing process
11/10/2010CN101878848A Perilla candy and making method thereof
11/10/2010CN101878847A Shredded coconut shaddock peel and preparation process thereof
11/10/2010CN101878846A Honey kumquat
11/09/2010US7829131 Package for molded food product and method
11/09/2010CA2596539C Centre fills confectionery compositions
11/09/2010CA2466589C Coating and drying apparatus
11/04/2010WO2010127353A2 Chlorine dioxide based gum and candy
11/04/2010WO2010093864A3 Citrus pulp fiber systems and gel-based dessert systems
11/04/2010US20100278981 Meal Replacement and Appetite Control/ Diet System
11/04/2010US20100278979 Interlocking edible sideliner for cake decoration, method, three-dimensional cake sculpture method and product
11/04/2010US20100278977 Health characteristic Caramel Flavored Confection, Chews, Hard Candy, and Caramel Flavored Milk
11/04/2010US20100278460 Piping bag, blank for manufacturing a piping bag and method of manufacturing a piping bag
11/04/2010DE19549825B4 Zuckerfreie Hartkaramellen Sugar-free hard candies
11/03/2010EP2246323A1 Menthylcarboxamides and their use as cooling agents
11/03/2010CN201617147U Sugarloaf processor
11/03/2010CN201617146U Sugar-figure blowing machine
11/03/2010CN101874541A Method and process for preparing Huahua pellet
11/03/2010CN101874540A Production process of sugar-free centre sweet
11/03/2010CN101190239B Products containing LP lactic acid bacteria
11/03/2010CN101019622B Sweet ham sausage with fried soybean
11/02/2010US7824705 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy
11/02/2010CA2445150C Canola protein isolate functionality i
11/02/2010CA2415956C Gel products with carrageenan and methods of preparation
11/02/2010CA2363855C Heated confectionary dispenser
10/2010
10/28/2010WO2010123155A1 Composition for use in the oral cavity
10/28/2010WO2010122425A2 Edible composition
10/28/2010WO2010121492A1 Method for preparation of foams and aerated food products
10/28/2010US20100273873 Direct compressible dextrose
10/28/2010US20100272819 Production of cellulose nanoparticles
10/28/2010US20100272655 Menthylcarboxamides and Their Use as Cooling Agents
10/28/2010CA2760060A1 Edible composition
10/27/2010EP2243381A1 Edible composition
10/27/2010CN201612125U 一种棒棒糖用发光棒体 One kind of lollipop stick with a luminous body
10/27/2010CN201612124U 轻巧的三维运动机构 Lightweight three-dimensional motion mechanism
10/27/2010CN201612123U 一种山楂饼切片机 One kind of hawthorn cake slicer
10/27/2010CN101869168A Cool sugar pills and production method thereof
10/27/2010CN101869167A Sugar-free cotton candy formula and processing technology
10/27/2010CN101575016B Soft candy wrapping machine
10/26/2010US7820196 Alleviating acute alcohol intoxication/side effects of a hangover by administering, for example, 2,3-dimercapto-1-propanol; food additives/supplements; animal feed; oxidation resistance; immunostimulants; demetallization; shelf life cosmetology; dermatology; food additives/supplements; feeds; drugs
10/26/2010CA2474235C Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product
10/26/2010CA2419396C Continuously forming coated center-filled gum products
10/21/2010WO2010120947A2 Disposable pod and battery operated chocolate fountain
10/21/2010WO2010120884A1 All natural fruit snack and method of manufacturing an all natural fruit snack
10/21/2010WO2010119268A1 Chocolate composition
10/21/2010US20100266515 Treatment of malodour
10/21/2010CA2758755A1 All natural fruit snack and method of manufacturing an all natural fruit snack
10/21/2010CA2754955A1 Chocolate composition
10/20/2010EP2241191A1 Device and method for applying a continuous or discontinuous thin layer of chocolate to a frozen confectionery substrate by spraying, and corresponding method
10/20/2010EP2240034A1 A printer for edible sheets
10/20/2010CN101861906A Production method of preserved plums
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