| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 01/06/2011 | US20110003029 Coated comestibles and processes for their preparation |
| 01/05/2011 | EP2268155A1 Jelly confectionery |
| 01/05/2011 | EP2268154A1 Use of vibrational energy in producing jelly confectionery |
| 01/05/2011 | EP1947961B1 Food emulsion for use in bars, fillings, coatings and spreads and process for its preparation |
| 01/05/2011 | EP1945041B1 Chewy sweet and method for preparing such a chewy sweet |
| 01/05/2011 | EP1926398B1 Aerated products with reduced creaming |
| 01/05/2011 | CN101933552A Coated peanuts and making method thereof |
| 01/05/2011 | CN101933551A Candy and preparation method thereof |
| 01/04/2011 | US7862846 Sheet, ribbon or filament form consisting of at least two components which have been coextruded to become interspersed with each other and form a row-structure |
| 01/04/2011 | CA2491290C Compressed chewing gum tablet ii |
| 01/04/2011 | CA2472465C Method to reduce agglomeration of granular foods |
| 01/04/2011 | CA2464160C Canola protein isolate functionality ii |
| 01/04/2011 | CA2463843C Caramel mixture and method for manufacturing thereof |
| 01/04/2011 | CA2416638C Gel products forming system and methods of preparation |
| 01/04/2011 | CA2396554C Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy |
| 01/04/2011 | CA2198376C Hydroxycitric acid concentrate and method of making |
| 12/30/2010 | US20100330258 Apparatus and method for applying fondant to confections |
| 12/30/2010 | US20100330257 Non-digestible hydroxypropyl starch hydrolysate, method for production thereof and food and beverage |
| 12/30/2010 | US20100330247 Foamed candy |
| 12/30/2010 | US20100330240 Layer cake support |
| 12/29/2010 | WO2010151325A1 Candy with randomized, hidden images for game playing |
| 12/29/2010 | EP2267112A1 Means and methods for preventing and/or treating caries |
| 12/29/2010 | EP2265128A2 Gum confections |
| 12/29/2010 | EP2157865B1 Biscuits and crackers containing reduced levels of saturated fat and method for the manufacture thereof |
| 12/29/2010 | EP1315424B1 Oil/fat composition |
| 12/29/2010 | CN201682974U Cotton candy maker |
| 12/29/2010 | CN1874935B A container for gifts |
| 12/29/2010 | CN1870901B Gelatin-free, isomaltulose-containing soft caramel |
| 12/29/2010 | CN1864536B A method for preparing coffee tasted areca |
| 12/29/2010 | CN101926496A Extraction method of rosa roxburghii juice and preparation method of rosa roxburghii nutrition tablets |
| 12/29/2010 | CN101926475A Method for preparing novel sesame ball food |
| 12/29/2010 | CN101926460A Breast augmentation and beauty treatment powder |
| 12/29/2010 | CN101926404A Food containing plum and dairy fan serving as raw materials |
| 12/29/2010 | CN101926391A Hard fat and chocolate |
| 12/29/2010 | CN101292697B Motion nutrition candy |
| 12/28/2010 | US7858595 Food, dietetic product, drugs; oligosaccharide |
| 12/28/2010 | US7858131 food processing; packaging at least two packages of a food product into a storage container, freezing the food and printing the date with print head, removing from a freezer |
| 12/28/2010 | US7858129 High gloss film coating and stable solution therefor |
| 12/23/2010 | US20100323083 Method for compacting plant powders and products obtained therefrom |
| 12/23/2010 | US20100323067 Temperature resistant chocolate composition and method |
| 12/23/2010 | US20100319424 Systems and processes for producing biofuels from biomass |
| 12/22/2010 | EP2264042A1 Micronization of polyols |
| 12/22/2010 | CN201674955U Dessert with multilayer fillings |
| 12/22/2010 | CN1942105B Cooling composition |
| 12/22/2010 | CN101919481A Marshmallow-like aerated confectionery and method of preparation thereof |
| 12/22/2010 | CN101919480A Baking-type Sachima and production method thereof |
| 12/22/2010 | CN101919428A Air-filled roasting product |
| 12/22/2010 | CN101390555B Process method of finger citron succade |
| 12/21/2010 | US7854949 Waffle sheet |
| 12/21/2010 | CA2608621C Candy product and method of making same |
| 12/21/2010 | CA2576375C Sensate compositions and delivery systems therefor |
| 12/16/2010 | WO2010142941A1 Extrusion die head |
| 12/16/2010 | US20100316772 Cookie Products Having Enhanced Stability |
| 12/16/2010 | US20100316760 confectionery aroma containing products |
| 12/16/2010 | US20100316759 Rice starch in sugar free coatings |
| 12/16/2010 | CA2764923A1 Extrusion die head |
| 12/15/2010 | EP2260721A1 Marshmallow-like aerated confectionery and method of preparation thereof |
| 12/15/2010 | EP2260717A1 Coating delivery method and apparatus |
| 12/15/2010 | EP2259691A2 Method for producing a crunchy food product |
| 12/15/2010 | EP2259688A1 Carbohydrate bar |
| 12/15/2010 | EP2259687A1 A gelled food product with high carbohydrate intake efficiency |
| 12/15/2010 | EP1571915B1 Edible dissolving gelatin strips |
| 12/15/2010 | EP1463417B1 Candy product |
| 12/15/2010 | CN201667977U Automatic preserved fruit dryer |
| 12/15/2010 | CN201667954U Honey-pomelo preserved fruit production line |
| 12/15/2010 | CN201667953U Preserved fruit sugaring apparatus |
| 12/15/2010 | CN201667952U Preserved fruit blancher |
| 12/15/2010 | CN201667951U Candied fruit cooling device |
| 12/15/2010 | CN101912024A Processing method of sulfur-free preserved apricots and apricot juice |
| 12/15/2010 | CN101341917B Method of preparing edible burdock preserved fruit and edible burdock tea |
| 12/15/2010 | CN101061822B Method of producing low-suger preserved chayote |
| 12/14/2010 | US7851458 Cartilage enhancing food supplements and methods of preparing the same |
| 12/14/2010 | US7851004 Taste-improving composition and application of the same |
| 12/14/2010 | CA2458276C Sorting sticks for lollipops |
| 12/14/2010 | CA2440016C Coated degradable chewing gum with improved shelf life and process for preparing same |
| 12/14/2010 | CA2400737C Nutritional formulation containing prebiotic substances |
| 12/14/2010 | CA2387508C A method for preparing an oat product and a foodstuff enriched in the content of .beta.-glucan |
| 12/12/2010 | CA2706011A1 Cookie products having enhanced stability |
| 12/09/2010 | WO2010102716A3 Apparatus for depositing |
| 12/09/2010 | US20100312652 Indicia-bearing package for delivery systems for managing release of sensates in an edible composition |
| 12/09/2010 | US20100311833 Physiological coolants based on lactoyl esters of menthyl lactate |
| 12/09/2010 | US20100310746 Aqueous foams, food products and a method of producing same |
| 12/08/2010 | CN1903056B Xylitox coffee products for chewing or instant dissolving, and its prepn. method |
| 12/08/2010 | CN101904401A Tea jelly sweet |
| 12/08/2010 | CN101904400A Candy favorable for relieving anorexia |
| 12/08/2010 | CN101904399A Black sugar preserved fruit and production method thereof |
| 12/08/2010 | CN101366437B Walnut kernel candy and preparation method thereof |
| 12/08/2010 | CN101181041B Technique for preparing Hongtaiping, huangtaiping chinese small apple dried fruit |
| 12/08/2010 | CN101163408B Candy and process for producing the same |
| 12/07/2010 | US7845929 Device and method for controlling the condensate and/or frost formation in chocolate shell production |
| 12/07/2010 | CA2575715C Dual textured swirled confections |
| 12/07/2010 | CA2575159C System and method for manufacturing frozen edible products |
| 12/07/2010 | CA2461659C Modified release dosage forms |
| 12/02/2010 | WO2010137938A1 Anti mosquito confectionary |
| 12/02/2010 | WO2010137042A1 Device for spreading fluid or paste products |
| 12/02/2010 | WO2010049671A3 Process for the preparation of centre-filled chocolate products |
| 12/02/2010 | WO2010019689A3 Confectionery products providing an increased hydration sensation |
| 12/02/2010 | US20100303996 Bakery product with white chocolate comprising fibre |
| 12/02/2010 | US20100303963 Process For Preparing Chewable Honey Without Loss Of Its Nutritional Values And Honey Chew Bar Obtained Through Such Process |
| 12/01/2010 | EP2254426A1 Foaming agents comprising hydrophobin |