| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 02/16/2011 | EP2282644A2 Casting machine and casting machine valve |
| 02/16/2011 | EP1447009B1 Chewing gum or soft caramel and the production method thereof |
| 02/16/2011 | CN201743933U Combined-type small high efficiency coating machine |
| 02/16/2011 | CN201742884U Cigar-like sweets |
| 02/16/2011 | CN1946303B Breath freshening confectionery products and methods of making and using same |
| 02/16/2011 | CN101971907A Artemisia argyi syrup and preparation method thereof |
| 02/16/2011 | CN101971906A Method for producing edible tea cookies |
| 02/16/2011 | CN101199330B Red jujube can and its preparation method |
| 02/14/2011 | CA2697897A1 Hybrid apparatus for applying coating to products and methods of use thereof |
| 02/10/2011 | WO2011015443A1 Method for preparing aggregated protein particles |
| 02/10/2011 | WO2011014960A1 Process for preparation of over-the-counter gelatin or pectin-based drug delivery |
| 02/10/2011 | CA2805127A1 Process for preparation of over-the-counter gelatin or pectin-based drug delivery |
| 02/10/2011 | CA2770110A1 Reduced calorie sweeteners and consumable items |
| 02/09/2011 | CN201733800U Lollipop |
| 02/09/2011 | CN201733799U Dessert with multiple stuffing |
| 02/09/2011 | CN101965894A Jelly candy and production process thereof |
| 02/09/2011 | CN101965893A Water-chestnut crystal cake |
| 02/09/2011 | CN101965892A Method for preparing sweet arrowhead starch crisps by bulking |
| 02/08/2011 | US7884953 High resolution ink-jet printing on edibles and products made |
| 02/08/2011 | CA2350433C Breath freshening comestible product |
| 02/03/2011 | WO2011012260A1 Candy moulding machine |
| 02/03/2011 | US20110027442 Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same |
| 02/03/2011 | US20110027435 Cupcake mold and method for making cupcake pops |
| 02/03/2011 | US20110027430 Lollipop Apparatus and Method |
| 02/03/2011 | US20110027413 Novel Sweetener ISO-Mogroside V |
| 02/03/2011 | US20110027355 High-fluidity and non-caking pulverulent crystalline maltitol composition |
| 02/02/2011 | EP2279668A1 Candy moulding machine |
| 02/02/2011 | EP2279662A2 5,7,4'-trihydroxy-3',5'-dimethoxyflavone as an antibacterial agent |
| 02/02/2011 | CN201726816U Novel cartoon music whistle candy |
| 02/02/2011 | CN201726815U Device for turning a mixing pot |
| 02/02/2011 | CN101049126B Method and equipment for producing gum candy floss |
| 02/01/2011 | US7879347 skin cosmetics for inducing lipolytic activity; reform obese constitution by promoting shrinkage of general or topical fatty tissues, prevents swelling; odor and taste free; chewing gums |
| 02/01/2011 | CA2403691C The use of cocoa procyanidins combined with acetylsalicylic acid as an anti-platelet therapy |
| 02/01/2011 | CA2292452C Chewy confectionery product |
| 01/27/2011 | WO2011011271A1 Chocolate and peanut butter slurry topical coating for snack products |
| 01/27/2011 | WO2011010723A1 Multiple-region candy and manufacturing method therefor |
| 01/27/2011 | WO2011010105A1 Method for producing temperature tolerant confectionery compositions and compositions produced using the method |
| 01/27/2011 | WO2010089366A3 Casting machine |
| 01/27/2011 | US20110020498 (arabino)xylan oligosaccharide preparation |
| 01/27/2011 | CA2768922A1 Chocolate and peanut butter slurry topical coating for snack products |
| 01/27/2011 | CA2766775A1 Multiple-region candy and manufacturing method therefor |
| 01/26/2011 | EP2277393A1 Sucralose-containing composition |
| 01/26/2011 | EP2277385A1 Process for production of filled one-shot confectionery products |
| 01/26/2011 | CN201718404U Material and liquid separator of preserved grapefruit |
| 01/26/2011 | CN201718403U Fruit pricking device |
| 01/26/2011 | CN201718402U Novel multifunctional music cotton candy machine |
| 01/26/2011 | CN101953425A Process for producing a confectionery product |
| 01/26/2011 | CN101953424A Strawberry cake and preparation method thereof |
| 01/26/2011 | CN101953423A Method for producing sesame tea crisp |
| 01/26/2011 | CN101953422A Method for processing fruit products |
| 01/26/2011 | CN101953421A Brain-tonifying intelligence-benefiting peanut sesame candy and preparation method thereof |
| 01/26/2011 | CN101953420A Making process of dried tangerine and wax gourd wing |
| 01/26/2011 | CN101953419A Preparation process of wax gourd wing |
| 01/26/2011 | CN101390558B Debitterized honey pomelo sweetmeat and production method thereof |
| 01/26/2011 | CN101390556B Preparation method for peanut candy |
| 01/25/2011 | US7875651 Epicatechin for hypertension treatment |
| 01/25/2011 | US7875306 Completely-soluble solid particle(s) based on dietary fibre(s) |
| 01/25/2011 | CA2528167C Instantly dispersible pregelatinized starches for use in food products |
| 01/25/2011 | CA2495709C Process for the manufacturing of frozen aerated products |
| 01/25/2011 | CA2454353C Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same |
| 01/20/2011 | WO2011007404A1 METHOD FOR IMPROVEMENT OF FOODS UTILIZING β-AMYLASE |
| 01/20/2011 | WO2010100524A3 Pearlescent pigment surface treatment for confectionery |
| 01/20/2011 | DE202009012319U1 Vorrichtung zum Belegen zumindest eines Abschnitts eines Lebensmittels An apparatus for allocating at least a portion of a food |
| 01/19/2011 | EP2273892A1 Multilayered sugar free polyol confectionery and methods of making same |
| 01/19/2011 | EP2273891A1 Sugar free isomalt confectionery and methods of making same |
| 01/19/2011 | EP2273890A1 Sugar free mannitol confectionery and methods of making same |
| 01/19/2011 | EP2273889A2 Fruit or vegetable and grain snack mixture |
| 01/19/2011 | CN201709343U Cream candy boiling device |
| 01/19/2011 | CN1849072B Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation |
| 01/19/2011 | CN101951795A Method for producing a crunchy food product |
| 01/19/2011 | CN101946848A Method for processing preserved apricot |
| 01/19/2011 | CN101946613A Sweet potato for processing preserved sweet potato and cultivation method and application thereof |
| 01/19/2011 | CN101060788B Soft candy |
| 01/18/2011 | US7871652 Applying color image to non-planar comestible (such as chocolate) by applying disproportionate color image onto substantially planar carrier and deforming the carrier to form non-planar relief mold of three-dimensional image |
| 01/18/2011 | US7871651 christmas tree, egg, and rabbit shaped; tamper resistance |
| 01/18/2011 | US7871468 having a mean particle size of less than about 10 microns; closely bound microcrystalline cellulose and at least one hydrocolloid; foods, cosmetics, pharmaceuticals |
| 01/18/2011 | CA2543139C Gelatine-free soft caramel containing isomaltulose |
| 01/18/2011 | CA2379191C Sugarless confection |
| 01/13/2011 | US20110008524 Soft Chew Confectionary With High Fiber And Sugar Content And Method For Making Same |
| 01/13/2011 | US20110008502 Processed food composition containing dextrin |
| 01/13/2011 | US20110008488 Confectionery Product |
| 01/13/2011 | US20110008487 gelled food product with high carbohydrate intake efficiency |
| 01/12/2011 | EP2272377A1 Process for producing a confectionery product |
| 01/12/2011 | EP2271227A1 Multilayered sugar free isomalt confectionery and methods of making same |
| 01/12/2011 | EP2271226A1 Multilayered sugar free mannitol confectionery and methods of making same |
| 01/12/2011 | EP2271225A1 Sugar free polyol confectionery and methods of making same |
| 01/12/2011 | EP2271224A2 Casting machine and casting machine modules |
| 01/12/2011 | CN201700349U Sandwich candy |
| 01/12/2011 | CN201700348U Film-type syrup mixer |
| 01/12/2011 | CN201700347U Novel sugar strip cutting device |
| 01/12/2011 | CN201700346U Flour cooling device |
| 01/12/2011 | CN1794918B Hard caramel with pigment |
| 01/12/2011 | CN101945645A Deodorizing composition under weak acidity |
| 01/12/2011 | CN101940324A Fruit juice sandwich bead and preparation method thereof |
| 01/12/2011 | CN101940323A Compound embedded sandwich bead and preparation method thereof |
| 01/12/2011 | CN101940322A Color crystalline bead and preparation method thereof |
| 01/11/2011 | US7868042 Procyanidins as antineoplastic agents; topolisomerase, cylooxygenase, and/or lipoxygenase inhibitors; for improving renal function; nitric oxide synthase modulators; hypotensive agents |
| 01/11/2011 | US7867546 Low-calorie food and beverages |
| 01/11/2011 | CA2404387C Theanine compositions for promoting sleep |
| 01/06/2011 | WO2011001318A1 Process for encapsulating an active ingredient |