| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 04/07/2011 | WO2011040185A1 Oral composition for reducing skin roughness |
| 04/07/2011 | WO2011040166A1 Oral composition for reducing wrinkle formation |
| 04/07/2011 | WO2011040082A1 Laminin-332 production accelerating composition |
| 04/07/2011 | WO2011039861A1 Method to manufacture adzuki bean paste containing refined soy pulp, and adzuki bean paste and processed food containing refined soy pulp |
| 04/07/2011 | WO2011038882A1 Confectionery products containing erythritol |
| 04/07/2011 | WO2011017664A3 Reduced calorie sweeteners and consumable items |
| 04/07/2011 | US20110081473 Food ingredient having milk taste-enhancing action, production method thereof, method of enhancing milk taste of food or seasoning and milk taste-enhanced milk-based hard candy |
| 04/07/2011 | US20110081461 Waffle chips |
| 04/07/2011 | DE102010044874A1 Vorrichtung zum Ausgeben von pastösen Massen Apparatus for dispensing of paste-like masses |
| 04/07/2011 | CA2775768A1 Confectionery products containing erythritol |
| 04/06/2011 | EP2305838A2 Bifidobacteria that produces folic acid, food composition and use of said bifidobacteria |
| 04/06/2011 | EP2303446A1 Drum coater having an nir measuring unit |
| 04/06/2011 | EP2303042A2 Continuous formation of center-filled chewing gum |
| 04/06/2011 | EP2303033A2 Particles of collagen material and process for the preparation |
| 04/06/2011 | CN1925753B Confections containing a blend of physilogical cooling agents |
| 04/06/2011 | CN1895070B High resolution ink-jet printing on edibles and products made |
| 04/06/2011 | CN101999510A Honey-tendril-leaved fritillary bulb preserved pear |
| 04/06/2011 | CN101999509A Preparation method of candied fruit |
| 04/06/2011 | CN101999508A Heavy crisp sesame candy and production process |
| 04/06/2011 | CN101999507A Loquat fruit rolls and production method thereof |
| 04/06/2011 | CN101999506A Grosvener siraitia smooth larynx sugar and preparation method thereof |
| 04/06/2011 | CN101222851B A process for making foodstuff products, and a foodstuff product thus made |
| 03/31/2011 | DE202011001643U1 Dosierer für Zutaten Batcher for ingredients |
| 03/30/2011 | CN101998830A Metering and mixing machine and method for producing a solution |
| 03/30/2011 | CN101998829A Rippled wafer |
| 03/30/2011 | CN101991551A Buccal tablet capable of being kept in mouth for super long time |
| 03/30/2011 | CN101990977A Making method of preserved pear |
| 03/30/2011 | CN101990976A Method for manufacturing sesame honey crisp cakes |
| 03/30/2011 | CN101035437B Confectionery product |
| 03/24/2011 | WO2011033954A1 Soft candy and soft candy production method |
| 03/24/2011 | WO2011033807A1 Material for improving properties of foods and drinks |
| 03/24/2011 | WO2011010105A8 Method for producing temperature tolerant confectionery compositions and compositions produced using the method |
| 03/24/2011 | WO2010120947A3 Disposable pod and battery operated chocolate fountain |
| 03/24/2011 | US20110071119 Heat resistant delivery system |
| 03/24/2011 | US20110070329 1-tert-Butylcyclohexanecarboxamide and uses thereof as cooling compounds |
| 03/24/2011 | DE202011001791U1 Drucköffner, verdeckt an essbaren Hohlkörpern Pressure opener, covered in edible hollow bodies |
| 03/24/2011 | CA2772923A1 Soft candy and soft candy production method |
| 03/23/2011 | EP2298086A1 Enriching refined carbohydrates with minerals |
| 03/23/2011 | EP2298080A1 Method and apparatus for making aerated food product and product obtainable thereby |
| 03/23/2011 | EP2297793A2 Confectionery with enzymatically manipulated texture |
| 03/23/2011 | EP2296485A1 Metering and mixing machine and method for producing a solution |
| 03/23/2011 | EP1043939B1 Ultrasonically activated continuous slitter apparatus and method |
| 03/23/2011 | CN201766993U Multiple-taste combined toy candy |
| 03/23/2011 | CN201766992U Cylindrical toffee production line |
| 03/23/2011 | CN101986868A Fruit and vegetable fiber |
| 03/23/2011 | CN101986858A Candy |
| 03/23/2011 | CN101986857A Haw products and preparation method thereof |
| 03/23/2011 | CN101986856A Preparation method of air beans |
| 03/22/2011 | CA2438234C Production of starchy food products comprising lipolytic enzymes |
| 03/22/2011 | CA2394402C Method and apparatus for forming confectionery product |
| 03/17/2011 | US20110067141 Soybean plant and seed corresponding to transgenic event mon87769 and methods for detection thereof |
| 03/17/2011 | US20110064679 Oxaloacetic acid and salts of oxaloacetic acid as a flavor, an acidizing and a preservative agents and methods for preparing and using same |
| 03/17/2011 | DE202010016214U1 Lolly Lollipop |
| 03/16/2011 | EP2293681A1 Moulding of chocolate |
| 03/16/2011 | CN201758734U Amber sandwich candy |
| 03/16/2011 | CN201758733U Jelly bonbon |
| 03/16/2011 | CN101005769B Food grade ink jet inks fluids for printing on edible substrates |
| 03/15/2011 | US7906167 can form a high resolution image on a hydrophobic edible substrate |
| 03/15/2011 | US7906162 Adherence of temperature-sensitive inclusions on edible lightweight cores |
| 03/15/2011 | CA2463005C Coating and composite frozen confections |
| 03/15/2011 | CA2433920C A food product which includes an air-tight case of edible material with a moist filling |
| 03/10/2011 | WO2011027103A1 Confectionery composition |
| 03/10/2011 | WO2009048744A3 Spiral gas-solids contact apparatus and method |
| 03/10/2011 | US20110059214 Method for preparing beverages with flavor enhancing candy fragments |
| 03/10/2011 | US20110059207 Botanical dispersions |
| 03/09/2011 | EP2291335A1 Anticorrosive composition |
| 03/09/2011 | EP2127529B1 Confectionary containing catechins |
| 03/09/2011 | EP1681945B1 Human breast milk lipid mimetic as dietary supplement |
| 03/09/2011 | CN201754743U Candy cane with recognizing and illuminating functions |
| 03/09/2011 | CN201754742U Novel soft candy |
| 03/09/2011 | CN1845679B Chewable antiplaque confectionery dental composition |
| 03/09/2011 | CN101983577A Coarse grain sachima |
| 03/08/2011 | US7901722 Apparatus for making candy floss |
| 03/03/2011 | WO2010127353A3 Chlorine dioxide based gum and candy |
| 03/03/2011 | US20110052778 Method And Apparatus For Making Aerated Food Product And Product Obtainable Thereby |
| 03/03/2011 | US20110052775 Use of Thiazoline Compounds in Flavor Applications |
| 03/02/2011 | EP2289687A1 Method for machining products to be degassed |
| 03/02/2011 | EP2289346A1 Candy and method of producing the same |
| 03/02/2011 | EP1648244B1 Method and device for the continuous coating of cores by means of a dragee-making apparatus |
| 03/02/2011 | EP1298193B2 Cold-resistant fat composition and process for producing the same |
| 03/02/2011 | CN101982085A Tooth-care soft candy and preparation method thereof |
| 03/02/2011 | CN101982084A Preparation method of caramel sauce |
| 03/01/2011 | CA2555896C Fat products from high stearic soybean oil and a method for the production thereof |
| 02/24/2011 | WO2011021372A1 Food product containing starch gel |
| 02/24/2011 | WO2011020527A1 Process for compressing isomalt |
| 02/24/2011 | US20110045158 Confectionery meringue |
| 02/24/2011 | US20110044915 Confectionery containing algae for the prevention of oro-dental infections |
| 02/23/2011 | EP2286678A1 Process for preparing a eucalyptus extract |
| 02/23/2011 | EP2285344A1 Sweet containing algae for the prevention of oro-dental infections |
| 02/23/2011 | EP2285238A2 Process for producing baked potato slices with expanded texture |
| 02/23/2011 | EP1455596B1 Capsule with fast content solubilization and release |
| 02/23/2011 | CN101980615A Coated comestibles and processes for their preparation |
| 02/23/2011 | CN101978848A Functional soft sweets rich in polysaccharides of phizoma phragmitis and preparation method thereof |
| 02/23/2011 | CN101978847A Cantonese loquat new-year greeting candy and preparation method thereof |
| 02/23/2011 | CN101978846A Method for preparing soft sweets by taking coarse food grains as raw materials |
| 02/23/2011 | CN101978845A Vinegar candies and preparation method thereof |
| 02/22/2011 | US7891521 Container for gifts |
| 02/22/2011 | US7891312 Thin film forming |
| 02/22/2011 | CA2532968C Apparatus and method for improving dimensional quality of direct-expanded food products having complex shapes |
| 02/17/2011 | US20110039011 Beet processing process and unit |