| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
|---|
| 05/11/2011 | CN101161109B Technique of preparing lactic acid bacteria zymolysis carrot and its products |
| 05/10/2011 | CA2457950C Pyridinium-betain compounds as taste enhancer |
| 05/10/2011 | CA2420802C Cold formed food bars containing fragile baked inclusions |
| 05/05/2011 | WO2010122425A3 Edible composition |
| 05/05/2011 | WO2010031502A8 Fat-based confectionery material and process for production thereof |
| 05/05/2011 | US20110104348 Canola Protein Isolate Functionality I |
| 05/05/2011 | US20110104329 Taste potentiator compositions and edible confectionery and chewing gum products containing same |
| 05/05/2011 | US20110104316 Cotton candy machine |
| 05/05/2011 | DE102010060296A1 Zuckerfreies Lutschbonbon A sugar-free hard candy |
| 05/04/2011 | EP2316279A1 Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery. |
| 05/04/2011 | EP2316277A1 Nut Cluster Binder and Method of Manufacture |
| 05/04/2011 | EP1429742B1 Modified release dosage forms |
| 05/04/2011 | EP0952851B1 Anti-carious chewing gums, candies, gels, toothpastes and dentifrices |
| 05/04/2011 | CN201813785U Bunched luminous lollipop |
| 05/04/2011 | CN201813784U Horizontal hard-candy roller bed |
| 05/04/2011 | CN201813783U Hard sugar pulling machine |
| 05/04/2011 | CN102046019A Gum confections |
| 05/04/2011 | CN102038067A Hard candy and production process thereof |
| 05/04/2011 | CN102038066A Method for processing preserved chestnuts |
| 05/04/2011 | CN102038065A Processing technology for sticky rice crispy candy |
| 05/04/2011 | CN102038064A Device for boiling granular nutlet protein candy |
| 05/03/2011 | CA2342526C Savoury snack product |
| 04/30/2011 | CA2718458A1 Nut cluster binder and method of manufacture |
| 04/28/2011 | WO2011049535A1 Chocolate shaving machine |
| 04/28/2011 | WO2011049417A2 Gluten additives for rice bakery and preparation method thereof |
| 04/28/2011 | WO2011049166A1 Impregnated food |
| 04/28/2011 | US20110097451 High resolution ink-jet printing on edibles and products made |
| 04/28/2011 | US20110097443 Low glycemic sweeteners and products made using the same |
| 04/28/2011 | US20110097434 Visually attractive, freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties, method and apparatus of dispensing the same |
| 04/27/2011 | EP2314456A2 High resolution ink-jet printing on edibles and products made |
| 04/27/2011 | EP2314171A1 Compositions and process for delivering an additive |
| 04/27/2011 | CN201805873U Candy with printed patterns |
| 04/27/2011 | CN201805872U Automatic cotton candy preparation and vending machine |
| 04/27/2011 | CN102036570A Fruit or vegetable and grain snack mixture |
| 04/27/2011 | CN102028176A Food ingredient having milk taste-enhancing action, production method thereof, method of enhancing milk taste of food or seasoning and milk taste-enhanced milk-based hard candy |
| 04/27/2011 | CN102028086A Method for preparing vegetable fruit sweets |
| 04/27/2011 | CN102028085A Preparation method of strawberry and lemon preserved fruit |
| 04/27/2011 | CN102028084A Smoke-clearing candy |
| 04/27/2011 | CN102028083A Method for processing salted plums |
| 04/27/2011 | CN102028082A Method for processing leisure preserved plums |
| 04/27/2011 | CN102028081A Processing method of delicious red bayberry |
| 04/27/2011 | CN102028080A Method for processing cream peach slices |
| 04/27/2011 | CN102028079A Method for processing buttered preserved plums |
| 04/27/2011 | CN102028078A Quick-frozen fried fresh milk and making method |
| 04/27/2011 | CN102028077A Shaping of bobotang candy |
| 04/27/2011 | CN102028076A Starch mold-based jelly drop casting device |
| 04/27/2011 | CN102028075A Syrup instant coiled pipe cooking device |
| 04/27/2011 | CN102028074A Fried glutinous pudding machine |
| 04/26/2011 | US7933443 Image variety on edible substrates |
| 04/26/2011 | US7931835 Heater control for cotton candy spinner head |
| 04/26/2011 | CA2616330C Mouth-moistening compositions, delivery systems containing same and methods of making same |
| 04/26/2011 | CA2495056C Methods for manufacturing coated confectionary products |
| 04/21/2011 | US20110091636 Food emulsion |
| 04/21/2011 | US20110091630 High-Purity Rebaudioside D And Low-Calorie Diet Cookies Containing The Same |
| 04/21/2011 | US20110091629 High-Purity Rebaudioside D And Low-Calorie Cake Containing The Same |
| 04/21/2011 | US20110091616 Methods for obtaining preservative-free stable avocado pulp powders and products compacted from same |
| 04/21/2011 | US20110091598 Chewing gum bulking agents |
| 04/21/2011 | US20110091521 Edible spoon for dissociating into consumable predetermined clumps in order to prevent dissociating into random granules that would make consumption more difficult |
| 04/20/2011 | EP2309872A1 Powdered chewing gum compositions, the use thereof and a method of preparing such compositions |
| 04/20/2011 | EP1385390B2 Production of a shell-like formed consumable item from a fat-containing mass |
| 04/20/2011 | CN201797932U Ceramic sugar melting device of candy floss machine |
| 04/20/2011 | CN102026617A Sweet containing algae for the prevention of oro-dental infections |
| 04/20/2011 | CN102021079A Process and device for extracting essential oil and phenols and making conserved fruit from orange peel |
| 04/20/2011 | CN102018090A Processing method of peanut roll |
| 04/20/2011 | CN102018089A Preparation method for watermelon peel succade |
| 04/20/2011 | CN102018088A Method for producing preserved hawthorn fruits |
| 04/20/2011 | CN102018087A Tea preserved fruit processing method |
| 04/20/2011 | CN102018086A Salty coffee candy |
| 04/20/2011 | CN102018085A Xylitol coffee pressed candy |
| 04/20/2011 | CN101411380B Black rice odor type cold drink foodstuff and preparation method thereof |
| 04/20/2011 | CN101103793B Olive keeping-in-mouth tablet and its preparation method |
| 04/20/2011 | CN101073407B Edible refreshing pearl and its production |
| 04/14/2011 | WO2011044373A2 Co-extruded layered candy and gum apparatus and methods |
| 04/14/2011 | WO2011042773A1 Method and a drum coater for coating small items, such as tablets, and a coating system comprising such drum coaters |
| 04/14/2011 | US20110086144 Process for coating frozen products |
| 04/14/2011 | DE102009048534A1 Confectionery emulsion with coffee flavor, useful e.g. as confectionery spreads or flavor additives for ice creams, comprises aqueous phase and dispersed oil phase comprising coffee aroma containing vegetable oil, which exhibits cafestol |
| 04/14/2011 | DE102005000705B4 Vorrichtung und Verfahren zur Messung von Süßwarenmassen auf einem Kühlband Apparatus and method for measuring mass of confectionery on a cooling belt |
| 04/13/2011 | EP2308319A1 Process for coating frozen products |
| 04/13/2011 | EP2306848A1 Sugar micro/nanofoams |
| 04/13/2011 | EP2306844A1 Method of preparing acid stable caramel |
| 04/13/2011 | CN201789893U Popping sugarcoated on-stick haws |
| 04/13/2011 | CN1956658B Candy and process for producing the same |
| 04/13/2011 | CN1780562B Food containing glycine and use thereof |
| 04/13/2011 | CN102015239A Casting machine and casting machine modules |
| 04/13/2011 | CN102014665A Process for producing baked potato slices with expanded texture |
| 04/13/2011 | CN102014664A Carbohydrate bar |
| 04/13/2011 | CN102014662A A gelled food product with high carbohydrate intake efficiency |
| 04/13/2011 | CN102014653A Spiral gas-solids contact apparatus and method |
| 04/13/2011 | CN102014652A Gear pumps and methods for using gear pumps |
| 04/13/2011 | CN102014651A Casting machine and casting machine valve |
| 04/13/2011 | CN102008000A Breath freshening and oral cleansing product with magnolia bark extract |
| 04/13/2011 | CN102007999A Lotus seed cake and preparing method thereof |
| 04/13/2011 | CN102007998A Low-sugar Chinese chestnut preserved fruit and production method thereof |
| 04/13/2011 | CN102007997A Method for preparing sugared coconut flesh |
| 04/13/2011 | CN102007996A Tomato health care sugar and preparation method thereof |
| 04/13/2011 | CN102007995A Camellia nitidissima health milk candy and preparation methods thereof |
| 04/13/2011 | CN102007994A Particle-packaged buccal vegetable candy |
| 04/13/2011 | CN102007993A Sugarless theanine buccal tablets and preparation method thereof |
| 04/13/2011 | CN101411379B Method for improving quality of eutrit hard candy |
| 04/12/2011 | US7922476 Device for the production of confectionery |