| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
|---|
| 07/07/2011 | US20110165293 Confectionery product |
| 07/07/2011 | US20110165290 Confectionery with enzymatically manipulated texture |
| 07/07/2011 | CA2785060A1 Hard and crunchy confectionary coating |
| 07/06/2011 | EP2341011A1 Package for at least one individual portion of a food composition |
| 07/06/2011 | EP2339930A2 High fiber compound coating for food products |
| 07/06/2011 | EP2339926A1 Fat-based confectionery material and process for production thereof |
| 07/06/2011 | CN201888212U Combined styled QQ candy |
| 07/06/2011 | CN201888211U Sesame glutinous rice cake machine |
| 07/06/2011 | CN102118982A Deodorant composition comprising peroxidase and effective under neutral conditions |
| 07/06/2011 | CN102118977A Jelly confectionery |
| 07/06/2011 | CN102113612A Method for preparing peach pieces |
| 07/06/2011 | CN102113611A Instant donkey-hide gelatin cake sheet capable of beautifying, preventing radiation, protecting eye, keeping fit, balancing and resisting sugar and preparation method thereof |
| 07/06/2011 | CN102113610A Method for making preserved cherry-tomatoes |
| 07/06/2011 | CN102113609A Method for preparing aloe preserved fruits |
| 07/06/2011 | CN102113608A Method for processing apple chips |
| 07/06/2011 | CN102113607A Method for preparing weight losing sugar |
| 07/06/2011 | CN102113606A Slimming candy and preparation method thereof |
| 07/06/2011 | CN102113605A Slimming sugar |
| 07/06/2011 | CN102113604A Sugary food and chewing gum for preventing and treating diabetes and cardiovascular diseases |
| 07/05/2011 | US7972643 Process for making enzyme-resistant starch for reduced-calorie flour replacer |
| 07/05/2011 | US7972638 Foodstuff |
| 07/05/2011 | US7972624 Method of manufacturing modified release dosage forms |
| 06/30/2011 | WO2011078839A1 Novelty candy dispenser 2 |
| 06/30/2011 | US20110159161 Apparatus for making candy floss |
| 06/30/2011 | US20110159155 Confectionary Product and Method Of Manufacture And Use |
| 06/30/2011 | US20110159154 Jelly confectionery |
| 06/30/2011 | US20110159142 Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery |
| 06/30/2011 | US20110159141 Cooling confectioneries and beverages |
| 06/29/2011 | EP2337457A1 Confectionery product |
| 06/29/2011 | CN201878706U Sweetened haw cake slicer |
| 06/29/2011 | CN102112008A Particles of collagen material and process the preparation |
| 06/29/2011 | CN102106906A Traditional Chinese medicine composition and preparations thereof for freshening breath and cleansing oral cavities |
| 06/29/2011 | CN102106442A Functional nutritional snack-vegetable and fruit jelly and production method thereof |
| 06/29/2011 | CN102106441A Method for processing cream black bean sugar |
| 06/29/2011 | CN102106440A Preparation method of Xinshi snow dumpling |
| 06/29/2011 | CN102106439A Sugar forming device of sugar strip extruder |
| 06/29/2011 | CN101536722B Manufacturing method of string bead candy |
| 06/29/2011 | CN101019670B Production process of sausage with starch and candied plant |
| 06/28/2011 | US7968140 Chocolates and chocolate liquor having an enhanced polyphenol content |
| 06/28/2011 | US7968120 Modified release dosage forms |
| 06/28/2011 | CA2653215C Non-dairy, non-soy food product and methods of making |
| 06/23/2011 | US20110151095 Composite dessert and process for preparing the same |
| 06/23/2011 | US20110151067 Decorative Apparatus to Hold Candy |
| 06/23/2011 | US20110151063 Beverage container lid spill prevention device and method of use |
| 06/23/2011 | US20110151061 Food decoration |
| 06/23/2011 | US20110151057 Yogurt Topping |
| 06/23/2011 | US20110150939 Compositions for removing stains from dental surfaces, and methods of making and using the same |
| 06/23/2011 | US20110146504 System for continuously producing edible product filled with liquid material at center |
| 06/22/2011 | EP2335492A2 Confectionery product having an enhanced cooling effect |
| 06/22/2011 | CN201872225U Rotating machine used for making models |
| 06/22/2011 | CN201869726U Jigsaw candy |
| 06/22/2011 | CN1882317B Amylaceous film-forming composition |
| 06/22/2011 | CN102100296A Preparation technology of functional confectionary with function of tonifying qi and blood |
| 06/22/2011 | CN102100295A 'Xiaoyao' sugar functional candies and preparation technology thereof |
| 06/22/2011 | CN102100294A Middle-warmer-adjusting sugar functional candies and preparation technology thereof |
| 06/22/2011 | CN102100293A Technology for preparing four-material sugar functional candies |
| 06/22/2011 | CN102100292A Functional confectionary with scutellaria baicalensis sugar and preparation technology thereof |
| 06/22/2011 | CN102100291A Preparation technology of functional confectionary with radix puerariae sugar |
| 06/22/2011 | CN102100290A Technology for preparing four-material sugar functional candies |
| 06/22/2011 | CN102100289A Jade screen functional candy and preparation technique thereof |
| 06/22/2011 | CN102100288A Liujunzi functional confectionary and preparation technology thereof |
| 06/22/2011 | CN102100287A Guipi syrup functional confectionary and preparation technology thereof |
| 06/22/2011 | CN102100286A Functional confectionary with functions of strengthening middle jiao and benefiting qi and preparation technology thereof |
| 06/22/2011 | CN102100285A Hollow potato rod |
| 06/22/2011 | CN102100284A Method for preparing amber almonds |
| 06/22/2011 | CN102100283A Sesame ball dough and method for preparing sesame balls |
| 06/22/2011 | CN102100282A Glutinous rice sesame ball dough and glutinous rice sesame ball stuffing |
| 06/22/2011 | CN101228914B Method of printing polychromatic high quality patterns on candy through pad printing and products thereof |
| 06/16/2011 | US20110144218 Taste-Modified Consumable Products And Methods Of Preparation |
| 06/16/2011 | US20110143009 Stabilizers and Compositions and Products Comprising the Same |
| 06/16/2011 | US20110143007 New polydextrose material |
| 06/16/2011 | DE102009056906A1 Hazelnuts refined from a type of nougat or chocolate, where the hazelnuts develop a special taste through preparation and combination with nougat/chocolate |
| 06/15/2011 | EP2332414A2 Crystallization of polyol compositions, crystalline polyol composition product and use thereof |
| 06/15/2011 | EP2330919A1 Confectionery and methods of production thereof |
| 06/15/2011 | EP2330918A1 Confectionery and methods of production thereof |
| 06/15/2011 | EP1455596B9 Capsule with fast content solubilization and release |
| 06/15/2011 | CN102090493A Preparation method of healthcare herbal candy containing traditional Chinese medicine components |
| 06/15/2011 | CN102090492A Method for preparing sulfur-free low-sugar preserved cherry tomatoes |
| 06/15/2011 | CN102090491A Processing technology of kiwi fruit balls |
| 06/15/2011 | CN102090490A Method for protecting color of preserved tomato |
| 06/15/2011 | CN102090489A Fish maw collagen soft sweet and preparation method thereof |
| 06/15/2011 | CN102090488A Candy and preparation method thereof |
| 06/15/2011 | CN101530149B Candy stripping apparatus |
| 06/15/2011 | CN101502293B Machine for producing sugarcoated haw |
| 06/14/2011 | US7959962 Long-chain inulin |
| 06/14/2011 | CA2454733C Device for pressing out flowable substances |
| 06/09/2011 | WO2011067313A1 2 - methoxy - 5 - ( phenoxymethyl) phenol |
| 06/09/2011 | US20110135798 Microcrystalline Cellulose Compositions |
| 06/09/2011 | US20110135787 Deodorizing composition using peroxidase under neutrality |
| 06/09/2011 | DE102009057371A1 Chocolate hollow body or reliefs from all figures of the bible e.g. Jonah in the whale, the Lord's supper and David against Goliath, which allows the way of the cross with its 14 stages and figures from fairy story, film and movies |
| 06/09/2011 | DE102009056738A1 Preparing food product that exhibits shell made of pelleting substance, preferably confectionery products, comprises adding free-flowing filling, which partially consists of water containing, liquid starting material, into the shell |
| 06/08/2011 | EP2328424A1 Confectionery and methods of production thereof |
| 06/08/2011 | CN201854637U Spun sugar mixed with popcorns |
| 06/08/2011 | CN102088865A Moulding of chocolate |
| 06/08/2011 | CN102084927A Method for microwave vacuum production of preserved peaches |
| 06/08/2011 | CN101536723B Instant rose and preparation method thereof |
| 06/07/2011 | US7955643 Method and device for the continuous coating of cores by means of a dragée-making apparatus |
| 06/07/2011 | US7955632 Edible soft chews contain only food grade or better inactive ingredients, and preferably do not contain ingredients of animal origin; consistent weight and texture; no heat or water required during manufacture; stability; drug delivery |
| 06/07/2011 | US7954446 Hopper for cleaning coating machine |
| 06/07/2011 | CA2377627C Cartilage enhancing food supplements and methods of preparing the same |