| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 08/17/2011 | EP2356910A1 Method and device for continuous coating of cores with a coating device |
| 08/17/2011 | EP2355665A1 Sensate- plated sanding composition and products made therefrom |
| 08/17/2011 | EP1703801B1 Nozzle assembly for imprinting patterns on an extruded product |
| 08/17/2011 | CN201928930U 淀粉模软糖浇注设备 Starch candy mold casting equipment |
| 08/17/2011 | CN201928929U 异形棒糖糖体成型装置 Sugar Sugar shaping device shaped rods |
| 08/17/2011 | CN201928928U 异形棒糖成型机 Shaped lollipop forming machine |
| 08/17/2011 | CN102159089A Confectionery product |
| 08/17/2011 | CN102159088A Fat-based confectionery material and process for production thereof |
| 08/17/2011 | CN102150792A Navel orange processing method |
| 08/17/2011 | CN102150732A Processing method of plum seedless preserved fruit |
| 08/17/2011 | CN102150731A Preserved polygonatum odoratum |
| 08/17/2011 | CN102150730A Method for processing Nanfeng orange fruitcakes |
| 08/17/2011 | CN102150729A Apricot chesses and preparation method thereof |
| 08/17/2011 | CN101238871B Balloonflower loquat honey tablet |
| 08/17/2011 | CN101015663B Method for extracting intelligence developmental oil |
| 08/16/2011 | US7998518 Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product |
| 08/16/2011 | US7997439 Flexible bakeware having a multi-piece carrier system |
| 08/16/2011 | CA2606451C Ink jet printing of snacks with high reliability and image quality |
| 08/16/2011 | CA2563664C Breath freshening confectionery products and methods of making and using same |
| 08/11/2011 | US20110195163 MCC/Hydrocolloid Stabilizers and Edible Compositions Comprising the Same |
| 08/11/2011 | US20110195161 Solubility enhanced terpene glycoside(s) |
| 08/11/2011 | US20110195160 Multiple Sweet |
| 08/11/2011 | US20110195032 Menthylcarboxamides and Their Use as Cooling Agents |
| 08/11/2011 | CA2787611A1 Confectionary containing pea proteins |
| 08/10/2011 | EP2353401A1 Pouring machine |
| 08/10/2011 | EP2352384A2 Method of co-filling a dairy product and co-filled composite dairy product |
| 08/10/2011 | EP1641358B1 Nutrition bar |
| 08/10/2011 | CN102149287A Method for developing a dairy protein cake |
| 08/10/2011 | CN102144761A Method for removing sulfur dioxide from semifinished fruit |
| 08/10/2011 | CN102144704A Sugar art biscuit |
| 08/10/2011 | CN101720973B Food producing device with sound recognition function |
| 08/10/2011 | CN101273746B Non-sulfur low-sugar Prunus humilis preserved fruits and method for preparing the same |
| 08/10/2011 | CN101084925B Technology for producing pilose antler mother solution |
| 08/09/2011 | CA2444960C Method of improving dough and bread quality |
| 08/04/2011 | WO2011092669A1 Manufacturing method and apparatus for popping candy |
| 08/04/2011 | US20110189376 Sugar free isomalt confectionery and methods of making same |
| 08/04/2011 | US20110189370 Process for the preparation of centre-filled chocolate products |
| 08/04/2011 | US20110189369 Baked confectionery |
| 08/04/2011 | US20110189348 Compositions containing sucralose and application thereof |
| 08/03/2011 | EP2348893A1 Use of novel carbohydrates and carbohydrate blends to provide a sports beverage with increased absorption |
| 08/03/2011 | EP2348876A1 Center-filled confection and method |
| 08/03/2011 | EP2348875A1 Confectionery product |
| 08/03/2011 | EP2348874A2 Process for the preparation of centre-filled chocolate products |
| 08/03/2011 | CN201911255U 一种物理脱除果胚中二氧化硫残留的装置 A physical removal of sulfur dioxide residues in fruit embryos device |
| 08/03/2011 | CN102138619A Method for processing soft sweets by using fruits and vegetables as raw materials |
| 08/03/2011 | CN102138618A Method for producing winter jujube sweetmeat |
| 08/03/2011 | CN102138617A Pomelo peel cake as well as preparation method and application thereof |
| 08/03/2011 | CN102138616A Rice wine candy |
| 08/03/2011 | CN101427722B Blood nourishing and calcium replenishing crunchy candy of donkey-hide gelatin |
| 08/02/2011 | US7989014 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 08/02/2011 | CA2323207C Food products having enhanced cocoa polyphenol content and processes for producing same |
| 07/28/2011 | WO2011090654A2 Confectionary product and method of manufacture and use |
| 07/28/2011 | WO2011089824A1 Process for production of snack food using soybean as main raw material |
| 07/28/2011 | WO2011089596A1 Edible toy |
| 07/28/2011 | US20110183044 Folded, embossed food product and apparatus for and methods of preparation |
| 07/27/2011 | EP2347659A1 Process for producing frozen particles |
| 07/27/2011 | EP2346346A1 Lollipop apparatus and method |
| 07/27/2011 | CN201905192U Lollipop with function of fluorescent stick |
| 07/27/2011 | CN1985661B Making process of nutritious lotus seed health food |
| 07/27/2011 | CN101536742B Process adopting brown sugar as raw material to prepare pure brown sugar molasses |
| 07/27/2011 | CN101356964B Olive buccal tablet and preparation method thereof |
| 07/26/2011 | US7985437 Process and apparatus for stamping a pattern onto a coated frozen confection |
| 07/26/2011 | US7985315 Process for producing unstretched film, process for producing resin-coated metal sheet, and apparatus for producing unstretched film |
| 07/21/2011 | WO2011086390A1 Confectionery product |
| 07/21/2011 | US20110174896 Fountain for fluid |
| 07/20/2011 | EP2345331A1 Supply device for a coating material |
| 07/20/2011 | CN201898850U Air-blowing type cavity manufacturing device for tubular hollow candies |
| 07/20/2011 | CN201898849U Automatic candy cane bending machine |
| 07/20/2011 | CN201898848U Candy rod sticking device |
| 07/20/2011 | CN201898847U Combined candy rod drum |
| 07/20/2011 | CN1860219B Use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries |
| 07/20/2011 | CN102131401A Composite dessert and process for preparing same |
| 07/20/2011 | CN102125538A Novel nutraceutical compositions and use thereof |
| 07/20/2011 | CN102125155A Spirulina fruit cake |
| 07/20/2011 | CN102125154A Greengage fruit cake |
| 07/20/2011 | CN102125153A Mango fruit cake |
| 07/20/2011 | CN102125152A Mulberry fruit cake |
| 07/20/2011 | CN102125151A Method for preparing refreshing citron preserved fruit |
| 07/20/2011 | CN102125150A Smallanthus sonchifolius preserved fruit and preparation method thereof |
| 07/20/2011 | CN101579031B Method for preparing puffed crisp carrot cubes |
| 07/20/2011 | CN101297686B Method for producing low-sugar and low-heat value golden thread preserved date |
| 07/20/2011 | CN101297669B Chitosan oral scented pieces and preparation thereof |
| 07/20/2011 | CN101181001B Crackling egg ice cream and preparation method thereof |
| 07/20/2011 | CN101170916B Delivery system for active components as part of an edible composition having selected particle size |
| 07/20/2011 | CN101156640B Kkudzu incense sugar and its formulating method |
| 07/19/2011 | US7980847 Production of consumable shell-shaped articles from a fatty material containing cacao or a chocolate-type substance |
| 07/19/2011 | US7980194 System and method for on-line mixing and application of surface coating compositions for food products |
| 07/19/2011 | CA2472592C Method for chocolate coating of soft confectionery centers |
| 07/14/2011 | WO2011084760A2 Particulate coating compositions, coated confectionery, and methods of making the same |
| 07/14/2011 | WO2011084759A2 Coated multi-region confectionery and methods of making the same |
| 07/14/2011 | WO2011083931A2 Grain-puffing apparatus |
| 07/14/2011 | US20110171359 Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product |
| 07/14/2011 | US20110171342 Confectionery products providing an increased hydration sensation |
| 07/13/2011 | EP1796482B1 Confectionery product |
| 07/13/2011 | CN201894164U Instant coil pipe boiler for syrup |
| 07/13/2011 | CN102123603A Confectionery products providing an increased hydration sensation |
| 07/13/2011 | CN101006842B A Chinese herbal polysaccharide cake |
| 07/12/2011 | US7975642 Automatic seasoning device |
| 07/07/2011 | WO2011082050A1 Hard and crunchy confectionary coating |
| 07/07/2011 | WO2011080887A1 Sebum secretion-blocking composition, and food or beverage containing same |