Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
09/2011
09/28/2011CN102202515A Lollipop apparatus and method
09/28/2011CN101543250B Method of manufacturing medlar health-care preserved fruit
09/27/2011CA2471284C Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same
09/27/2011CA2436010C Water soluble powders and tablets
09/27/2011CA2385465C .alpha.-isomaltosylglucosaccharide-forming enzyme, process and uses of the same
09/27/2011CA2366963C Stain removing chewing gum and confectionery compositions, and methods of making and using the same
09/22/2011WO2011115423A2 Microwavable puffing rice snack and manufacturing method thereof
09/22/2011WO2011114322A1 Oil suspension-based molded food products
09/22/2011US20110229606 Candy with randomized, hidden images for game playing
09/22/2011DE102010011964A1 Confectionery composition, preferably in form of sugar containing or sugar free cast product, useful for protecting against diseases caused by oxidative stress, comprises e.g. sweetening agent, acidifying agent, dye and flavoring agent
09/21/2011EP2366631A1 Device apparatus and process for wrapping an item in a casing of sheet material
09/21/2011CN201976688U 一种熬糖装置 One kind of boil sugar unit
09/21/2011CN102196731A Confectionery product
09/21/2011CN102187932A Dried apricot confectionery and production method thereof
09/21/2011CN102187931A Method for making fruit cake with high verjuice content
09/21/2011CN102187930A Crude chocolate sample composition, manufacturing method thereof and dessert using the same
09/21/2011CN102187929A Hot melting extrusion treater
09/21/2011CN101496551B Method for processing preserved kudzu root
09/20/2011US8021707 Injecting a soft candy into a hardening, elongate candy using extruding machine:a hopper, an auger operably connected to the hopper; andan elongate cannula, a batch roller; heating, rolling, extruding
09/20/2011CA2396088C Method and apparatus to print multicolor images on edible pieces
09/20/2011CA2354475C Blends of isoflavones and flavones
09/15/2011US20110223291 Novelty candy dispenser 2
09/15/2011US20110223290 Ice Cream Cone Stabilizer and Method
09/14/2011EP2364599A1 Gummy-containing soft candy and production method thereof
09/14/2011EP2364593A1 Method and assembly for manufacturing dough products made of batter
09/14/2011EP2364094A1 Easy-clean food baster
09/14/2011EP2364093A2 Casting machine valve, dosing chamber, and casting machine
09/14/2011CN201967605U 一种蒸糕机 One kind of steamed cake machine
09/14/2011CN102186355A Easy-clean food baster
09/14/2011CN102186354A Method of co-filling a dairy product and co-filled composite dairy product
09/14/2011CN102178025A Caramelized drawn sugar
09/14/2011CN102178024A Peanut nougats with tea flavor and preparation method
09/14/2011CN102178023A Method for preparing grapefruit peel preserved fruit with high flavone content
09/14/2011CN102178022A Medicated candy capable of relieving asthma and sore throat and preparation method of the medicated candy
09/14/2011CN102178021A Making method of dried blueberry tea fruit
09/14/2011CN102178020A Formula and preparation method of kiwifruit chewable tablet
09/14/2011CN102178019A Formula of chewable tablets for preventing anemia in pregnant women and preparation method thereof
09/14/2011CN102178018A Formula of fruit chewable tablets for protecting eyesight and preparation method thereof
09/14/2011CN102178017A Formula of fruit chewable tablets for reducing cholesterol and preparation method thereof
09/14/2011CN102178016A Peach slice processing method
09/14/2011CN102178015A Method for processing Elaeagnus angustifolia fructose
09/14/2011CN102178014A Sugar-free konjac soft sweet and preparation method thereof
09/14/2011CN102178013A Hechuan peach slice intelligent blank forming machine
09/14/2011CN101410021B Partially neutralized polycarboxylic acids for acid-sanding
09/14/2011CN101401606B Method for processing food stick
09/14/2011CN101039596B Aerated food products containing hydrophobin
09/14/2011CN101026968B Aerated food products containing hydrophobin
09/14/2011CN101005771B Process for the package for active ingredient or composition
09/13/2011US8017527 Method and apparatus to reduce defects in liquid based PECVD films
09/09/2011WO2011107234A1 Confectionery products containing erythritol
09/09/2011CA2791552A1 Confectionery products containing erythritol
09/08/2011US20110217428 Confectionery and methods of production thereof
09/08/2011US20110217427 Confectionery and methods of production thereof
09/08/2011US20110217423 Confectionery and methods of production thereof
09/07/2011EP2363202A1 Pan coating device
09/07/2011EP2249658B1 Coated comestibles and processes for their preparation
09/07/2011CN102172256A Apparatus for forming a center-filled confectionery and method
09/07/2011CN101569341B Process for producing sweet-water chestnuts with membrane
09/06/2011US8012514 Chewing gum; a softening agent or an emulsifying agent blended with Magnolia Bark Extract
09/06/2011US8012286 Apparatus and method for making a tubular composite barrel
09/01/2011WO2011105042A1 Deodorant composition
09/01/2011WO2011104564A1 Apparatus and method for manufacturing products
09/01/2011WO2011063425A3 Separatable shell for receiving candy coating and storing toy
09/01/2011US20110212234 Apparatus and method of making center-filled confectionery product
09/01/2011CA2791151A1 Apparatus and method for manufacturing products
09/01/2011CA2790955A1 Apparatus and method for manufacturing products
08/2011
08/31/2011EP2361674A1 Pan coating device
08/31/2011EP2361506A1 A method of printing on food products
08/31/2011EP2361019A1 Confectionery and methods of production thereof
08/31/2011CN201947893U 一种火炬车式棉花糖机 One kind of cotton candy machine torch Car
08/31/2011CN1812722B Instantly dispersible pregelatinized starches for use in food products
08/31/2011CN1794919B Piping bag, blank for manufacturing a piping bag and method of manufacturing a piping bag
08/31/2011CN102165986A Preparation method of celery soft sweets powder and application thereof in soft sweets
08/31/2011CN102165985A Preparation method of high-aroma type sachima
08/31/2011CN102165984A Gummy-containing soft candy and production method thereof
08/31/2011CN101433256B Nougat and preparation method thereof
08/30/2011US8007848 Pneumatic seasoning system
08/30/2011US8007841 Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof
08/30/2011US8007840 Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof
08/30/2011US8007839 Solvent extracting natural E2,E4-decadienal and undecadienal from ground, dried fruit of piper species; oxidation, esterification and transamidation; taste and aroma enhancers; bactercidel, fungicide and insecticidide activity
08/30/2011CA2472593C Method of forming confectionery articles
08/30/2011CA2464203C Layered cereal bar with thixotropic filling and methods of making same
08/25/2011WO2011044373A3 Co-extruded layered candy and gum apparatus and methods
08/24/2011EP2358211A2 Device for continuous production by extrusion cooking of a food product containing whole solid pieces and extrusion machine provided with such a device
08/24/2011EP2358210A1 Food product stabilizer system
08/24/2011CN102164503A Method for treating hypersensitive teeth
08/24/2011CN102164502A Powdered chewing gum compositions, the use thereof and a method of preparing such compositions
08/24/2011CN102164501A Food product forming apparatus and process
08/24/2011CN102160650A Food containing glycine and use thereof
08/24/2011CN101708229B Oral tablet and preparation method thereof
08/24/2011CN101438753B Compressible xylitol candy lozenge and method for making the same
08/24/2011CN101378660B Piping bag for applying foodstuffs to a substrate
08/24/2011CN101138377B Kelp sweety rich in fibre and method of preparing the same
08/24/2011CN101060888B Acidic solid oral compositions without erosive potential in saliva and method for determining erosive potential in saliva
08/23/2011US8003149 Process and apparatus for moulding a frozen aerated product
08/23/2011US8001920 Automatic food product breading apparatus
08/18/2011US20110200714 Coated confectionery product
08/18/2011US20110197810 Pan coating apparatus
08/18/2011DE19982499B4 Verbessertes Formverfahren Improved molding process
08/18/2011DE102010007986A1 Producing flavor and color giving food ingredients, comprises reacting an aldose and/or a ketose with a free amino group of food ingredients without adding additional reaction accelerators
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