| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 03/08/1994 | CA1327483C Confection and method and apparatus for manufacturing it |
| 03/03/1994 | WO1994004441A1 A container, for example for food products such as confectionery, in the shape of a jointed toy |
| 03/03/1994 | WO1994004044A1 Custard cream |
| 03/03/1994 | WO1994004038A1 Machine for forming chocolate shaving spirals |
| 03/03/1994 | WO1994004037A1 Bakery custard |
| 03/03/1994 | DE4244038C1 Arrangement for applying flowing material onto cooling band - has rotating drum with circumferential openings, and heating cover unit |
| 03/03/1994 | CA2142286A1 A container, for example for food products such as confectionery, in the shape of a jointed toy |
| 03/02/1994 | EP0584127A1 Method and apparatus for the control of solidification in liquids. |
| 03/02/1994 | EP0506793B1 A method for applying a hard coating on cores of adible or chewable material and coated material obtained by the method |
| 03/02/1994 | EP0504212B1 Device for the selection, crushing and mixing of fruits for preparing desserts |
| 03/02/1994 | EP0183840B1 Improvement in the flavor of zinc supplements for oral use |
| 03/02/1994 | CN1082818A Apparatus and method for baking bread |
| 03/01/1994 | US5290575 Apparatus and method for baking bread |
| 03/01/1994 | US5289762 Egg Evacuation apparatus |
| 02/23/1994 | EP0583740A1 A conveyor line for moulds, for example, for lines for handling food products |
| 02/23/1994 | EP0583739A1 A device for turning moulds over, for example, for lines for processing food products |
| 02/23/1994 | EP0512006A4 Method for preparing reduced calorie foods |
| 02/23/1994 | EP0406288B1 A method for continuous drying of a material |
| 02/23/1994 | CN1082335A Medical health amber sweets |
| 02/23/1994 | CN1082334A Technology for producing candy |
| 02/22/1994 | US5288513 Non-temper filling fats |
| 02/22/1994 | US5288512 Reduced calorie fats made from triglycerides containing medium and long chain fatty acids |
| 02/22/1994 | US5288498 Compositions of oral nondissolvable matrixes for transmucosal administration of medicaments |
| 02/22/1994 | US5288497 Compositions of oral dissolvable medicaments |
| 02/17/1994 | WO1994003077A1 Process for preparing soft centers in food products |
| 02/17/1994 | WO1994003071A1 Binder and product made by using the same |
| 02/16/1994 | CN1081830A Sustained-acting health-care sweets |
| 02/15/1994 | US5286513 Proteinaceous food product containing a melt spun oleaginous matrix |
| 02/15/1994 | US5286512 Diol lipid analogues as edible fat replacements |
| 02/15/1994 | US5286502 Use of edible film to prolong chewing gum shelf life |
| 02/15/1994 | US5286181 Extrusion apparatus having a nozzle-headed drum |
| 02/09/1994 | EP0582518A2 Food and sugar preparation containing indigestable dextrin |
| 02/09/1994 | EP0581880A1 Process for making whey-derived fat substitute product and products thereof |
| 02/09/1994 | CN1081578A Preserved fig and production technology thereof |
| 02/08/1994 | US5284667 Cutting a continuous support sheet between thin strips of deposited food, e.g., FRUIT ROLL-UPS, and coiling |
| 02/08/1994 | US5284665 Receptacle, support for cotton candy holding stick |
| 02/08/1994 | US5284659 Time-release drug delivery |
| 02/04/1994 | EP0593613A4 Gelled food products containing microparticulate suspensions. |
| 02/03/1994 | WO1994002035A1 Food products containing benzimidazole |
| 02/03/1994 | WO1994002031A1 Improved endurance and rehydration composition |
| 02/03/1994 | WO1994002027A1 Nozzle and process for extruding foodstuffs |
| 02/03/1994 | WO1994002026A1 Process for coating candied foodstuffs and products so obtained |
| 02/03/1994 | CA2140258A1 Food products containing benzimidazole |
| 02/02/1994 | EP0581243A1 Method of manufacturing hollow molded articles |
| 02/01/1994 | CA2101291A1 Method of manufacturing hollow molded articles |
| 01/27/1994 | DE4224605A1 Control of extrusion device for aerated material chocolate sponge cake mixt - by opening and closing of valve controlling flow of material into extrusion device effected at specific time delays after corresp movements of extrusion nozzles |
| 01/26/1994 | EP0516648B1 Device for film-coating and/or for sugar-coating tablets |
| 01/26/1994 | EP0500658B1 A nicotine containing stimulant unit |
| 01/26/1994 | CN2153943Y Machine for candy with filling |
| 01/25/1994 | US5281432 Method of making foods containing soluble high amylose starch |
| 01/25/1994 | US5281429 Apparatus and method for dispensing defined portions of ice cream or a like deformable product |
| 01/25/1994 | US5281415 Preventing bad breath, fructose polymer, sweetener, deodorizer |
| 01/20/1994 | WO1994001122A1 Food composition containing soluble fiber and taurine and method to lower serum cholesterol |
| 01/20/1994 | WO1994000996A1 Glazing agent |
| 01/20/1994 | DE4228278A1 Sugarless fondant for sweets, cakes covering etc. - comprising di:saccharide alcohol and useful for diabetics, preventing dental caries etc. |
| 01/20/1994 | CA2139857A1 Glazing agent |
| 01/19/1994 | EP0420979B1 Lipid metabolism improving agent and method of its use |
| 01/18/1994 | US5279842 Pouring heated caramel into two molds to form shells; joining |
| 01/18/1994 | CA1326162C Low calorie fat substitute compositions resistant to laxative side effect |
| 01/18/1994 | CA1326161C Food or beverage compositions with altered flavor display |
| 01/12/1994 | EP0578277A1 Package for food products |
| 01/12/1994 | EP0434760B1 Hydrophobic protein microparticles and preparation thereof |
| 01/12/1994 | CN1080483A Crystal sugar haw and making method |
| 01/11/1994 | US5278059 Oligopeptides |
| 01/11/1994 | US5277919 Food processing |
| 01/07/1994 | CA2073229A1 Fragile food product package |
| 01/05/1994 | EP0576473A1 A crystalline anhydrous lactitol and a process for the preparation thereof as well as use thereof. |
| 01/05/1994 | DE4220648A1 Automatic placing of nuts, etc. on chocolates - where chocolates are placed on conveyor belt and nuts are heated before placement using manipulating arrangement |
| 01/05/1994 | CN1080125A Preserved yunnan olive fruit and its manufacturing method |
| 01/05/1994 | CN1080124A Method for manufacture of multi-vitamin candied fruits and vegetables |
| 01/04/1994 | US5275835 Dietetic candy with cocoa butter substituted fats |
| 12/29/1993 | CN1079882A Method and apparatus for forming plastic food |
| 12/28/1993 | US5273771 Erythritol, sorbitol and glucose oligomer for a reduced calorie food |
| 12/28/1993 | US5273767 Rapidly hydrating gums |
| 12/28/1993 | US5273188 Machine and method for the metered pouring of precise small quantities of flowable aerated foamed food products |
| 12/23/1993 | WO1993025094A1 Process of making low calorie nut products |
| 12/23/1993 | WO1993025083A1 Microgranular protein opacifying material |
| 12/23/1993 | CA2137286A1 Process of making low calorie nut products |
| 12/22/1993 | EP0390888B1 Fluid distribution bar |
| 12/22/1993 | CN1079674A In combination, a novelty toy and a candy holding device |
| 12/21/1993 | US5271572 Device for the selection, crushing and mixing of fruits for preparing desserts |
| 12/21/1993 | CA1325356C Egg-based cream for industrial scale confectionery production |
| 12/15/1993 | EP0573725A1 Polyhydroxyalkanoate flavor delivery system |
| 12/15/1993 | EP0540726A4 Syrup for confections and method for using same |
| 12/15/1993 | CN1079418A Device and method for applying coatings starting from flowable substances |
| 12/15/1993 | CN1079363A Sweetmeat and its producing process and formula |
| 12/14/1993 | US5270297 Fructose-glucose blend |
| 12/14/1993 | US5270031 Dentinal desensitizing compositions |
| 12/14/1993 | CA1325137C Method and apparatus for forming a confectionary product into a rolled tape |
| 12/14/1993 | CA1325132C Potato flavor enhancing composition and method |
| 12/09/1993 | WO1993024025A1 Method and apparatus for producing plastic foods |
| 12/09/1993 | WO1993024017A1 Bloom-inhibiting fat blends |
| 12/08/1993 | CN1079108A Use of edible firm to prolong chewing gum shelf life |
| 12/08/1993 | CN1079107A Process for manufacture of confection from fruits and vegetables |
| 12/07/1993 | US5268192 Low calorie nut products and process of making |
| 12/07/1993 | US5268190 Process for the preparation of an oil-in-water emulsion |
| 11/30/1993 | US5266346 Extended ester derivatives as low calorie fat mimetics |
| 11/30/1993 | US5265764 Apparatus for pneumatically dispensing a bagged soft frozen product |
| 11/30/1993 | US5265525 Automatic breader/sifter unit |
| 11/30/1993 | US5265439 Method and device for the manufacture of ice figures |