| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
|---|
| 09/07/1993 | US5242695 Edible topping |
| 09/07/1993 | CA1321916C Method for controlling the surface bubbling of fabricated snack products |
| 09/01/1993 | EP0558213A1 Process for preparing neotrehalose, and its uses |
| 09/01/1993 | EP0557596A1 Aromatic food product base from roasted and ground oil-bearing seeds |
| 09/01/1993 | CN1075615A Reel for applying topical substances to base products |
| 09/01/1993 | CN1075608A Making method of chockolate candied fruits |
| 08/31/1993 | US5240734 Reduced-fat peanut butter compositions and methods for preparing same |
| 08/31/1993 | US5240726 Roasting partially defatted nuts which have absorbed low calorie triglyceride comprising one long and two short chain fatty acid residues |
| 08/31/1993 | US5240401 Candy-molding machine |
| 08/26/1993 | CA2089241A1 Process for preparing neotrehalose, and its uses |
| 08/25/1993 | CN2140616Y Improved structure of cotton-shape sweets forming machine |
| 08/24/1993 | US5238696 Method of preparing a frozen comestible |
| 08/24/1993 | US5238494 Coating machine with a rotatably driven perforated drum |
| 08/20/1993 | WO1993016606A2 Comestible formulation |
| 08/20/1993 | CA2108656A1 Comestible formulation |
| 08/19/1993 | WO1993015612A1 Reduced calorie fats |
| 08/19/1993 | CA2129631A1 Reduced calorie fats |
| 08/18/1993 | EP0555917A1 Non-temper filling fats |
| 08/18/1993 | EP0555484A1 Water-soluble pentacyclic triterpene composition and production thereof |
| 08/17/1993 | US5236734 Method of preparing a proteinaceous food product containing a melt spun oleaginous matrix |
| 08/17/1993 | US5236730 Candy and producing method thereof |
| 08/17/1993 | US5236502 Apparatus for coating foodstuffs |
| 08/11/1993 | EP0555166A1 Apparatus and process for demoulding objects enclosed in a deformable mould, especially a tray for ice |
| 08/11/1993 | EP0554707A1 Device and method of applying coatings of flowable substances |
| 08/11/1993 | CN1021760C Candied fruit vacuum pressure sugar-soaking drying technology and equipment |
| 08/10/1993 | US5234099 Coated medicaments and apparatus and methods for making same |
| 08/10/1993 | CA1321099C Protein product |
| 08/05/1993 | DE4202679A1 Loose cake decoration dispenser - has handle lever to move slide into filling position for release to give sprung ejection of matter to cake surface |
| 08/05/1993 | DE4202320A1 Impregnating substrate by contact with supercritical fluid contg. impregnant - followed by conversion of fluid to subcritical state |
| 08/04/1993 | EP0554231A1 Sugar hail, process for preparing it and its use in food industry |
| 08/04/1993 | EP0553958A1 Cutting apparatus for bar shaped plastic food |
| 08/04/1993 | EP0553953A1 In combination, a toy and candy holding device |
| 08/04/1993 | EP0553222A1 Liquid xylitol |
| 08/04/1993 | CN1074804A Cutting apparatus for bar shaped plastic food |
| 08/03/1993 | US5232731 Mixture of concentrated casein dispersion, free of milk fer-menting bacteria, & an aqueous dispersion containing denatured protein particles; fat substituted for use in dressings, toppings mayonnaoise, frozen desserts, cheeses and spreads |
| 08/03/1993 | US5232609 Self-supporting element used during the fermentation and baking of bread making products |
| 07/29/1993 | DE4214581C1 Confectionery - has two different concentric foam fillings on pastry base coated with e.g. chocolate |
| 07/28/1993 | EP0552728A1 Novel pectinase, low-molecular pectin, and food and drink which contain low-molecular pectin |
| 07/27/1993 | US5230918 Cake icing composition utilizing a food modifying composition and process for making same |
| 07/20/1993 | US5229158 Polyhydroxyalkanoate cream substitutes |
| 07/20/1993 | US5229149 Strawberry simulating a rose bud |
| 07/20/1993 | US5228916 Apparatus for creating a gelatin coating |
| 07/20/1993 | CA1320380C Starch-based jelly gum confections |
| 07/13/1993 | US5227459 Synthetic melanin |
| 07/13/1993 | US5226354 Automatic breader/sifter unit |
| 07/13/1993 | US5226353 Machine for forming chocolate shaving spirals |
| 07/13/1993 | US5226352 Apparatus and method for molding and baking dough |
| 07/09/1993 | CA2086979A1 In combination, a novelty toy and candy holding device |
| 07/07/1993 | EP0549999A1 Method and apparatus for molding decorative product |
| 07/06/1993 | US5225227 Polyhydroxyalkanoate flavor delivery system |
| 07/06/1993 | US5225219 Starch hydrolyzates |
| 07/06/1993 | US5224989 Film-forming dispersion for a protective coating of drug and food containing articles and objects |
| 06/30/1993 | EP0549281A1 Dentinal desensitizing compositions |
| 06/30/1993 | EP0548814A1 Process for continuously manufacturing three-dimensional decorative moldings and apparatus for manufacturing same |
| 06/30/1993 | EP0538253A4 Process for baked goods and products therefrom |
| 06/30/1993 | EP0533668A4 Polysaccharide hydrocolloid-containing food products |
| 06/30/1993 | CN1073588A Non-sticky, Fat-containing confection |
| 06/29/1993 | US5223303 Controlling temperature, crystallization |
| 06/29/1993 | US5223259 Lollipop for sucking; preventing swallowing, choking large pieces; children, older patients |
| 06/28/1993 | CA2086280A1 Method and apparatus for molding decorative product |
| 06/23/1993 | EP0547658A1 Low-calorie filling compositions |
| 06/23/1993 | EP0547651A1 Improved non-lauric triglyceride compositions |
| 06/23/1993 | EP0547551A1 Edible films |
| 06/23/1993 | EP0547183A1 An apparatus for making frozen edible products. |
| 06/22/1993 | US5221543 Mixing aspartame, agglomerating agent and solvent, drying and comminuted |
| 06/22/1993 | CA2085761A1 Process for continuously manufacturing three-dimensional decorative moldings and apparatus for manufacturing same |
| 06/19/1993 | CA2057985A1 Method for preparing confectionery products printed with edible ink and ink to be used therein |
| 06/15/1993 | US5219842 Method of improving intestinal floras |
| 06/15/1993 | CA1319002C Apparatus for producing cast products and process therefor |
| 06/15/1993 | CA1319001C Apparatus for producing cast products and process therefor |
| 06/10/1993 | CA2084706A1 Non-lauric triglyceride compositions |
| 06/09/1993 | EP0545463A1 Non-tempering confectionery fat |
| 06/09/1993 | EP0545065A2 A tumbler, particularly for coating confectionery products, pharmaceutical products, and the like |
| 06/09/1993 | EP0545051A1 Elastic molding die |
| 06/09/1993 | EP0545044A2 Coating apparatus for lump products, particularly pills and tablets |
| 06/09/1993 | EP0544904A1 Method and apparatus for manufacturing molded product having constant cross-sectional pattern |
| 06/09/1993 | DE4126683C1 Soft packaging sheet comprising mixt. of sugar and additive - with release layer on surface, used esp. for foods, including sweets |
| 06/09/1993 | CN1072897A Metering filler for fluid products |
| 06/09/1993 | CN1021102C Making method for chocolate candy with two sandwiched cores |
| 06/08/1993 | US5218096 Sweet, stable, nontoxic polysaccharide from treatment of mixture of lactose and starch or derivative with transferase enzyme |
| 06/08/1993 | CA1318986C Inhibition of mineral deposition by polyanionic/hydrophobic peptides and derivatives thereof |
| 06/05/1993 | CA2083772A1 Reel for applying topical substances to base products |
| 06/02/1993 | EP0544363A1 Method of treatment of a medium, notably aqueous, to achieve a fungistatic effect, and applications |
| 06/01/1993 | US5215780 Chocolate coating containing no tropical oils |
| 06/01/1993 | US5215770 Reduced calorie flavored popcorn |
| 06/01/1993 | US5215756 Preparation of pharmaceutical and other matrix systems by solid-state dissolution |
| 06/01/1993 | US5214998 Aroma capturing apparatus |
| 06/01/1993 | CA1318543C Sorbitol coated comestible and method of preparation |
| 06/01/1993 | CA1318498C Fluid distribution bar |
| 05/27/1993 | DE4203086C1 Appts. for coating chocolate material on food pieces - comprises mesh belt carrying pieces through vertical flowing curtain of coating material, preliminary curtain being formed by passing material over frame |
| 05/27/1993 | CA2083522A1 Non-tempering confectionery fat |
| 05/26/1993 | EP0543029A1 Process for making hollow bodies from mass liquefied by warning |
| 05/25/1993 | US5212960 Method and a system for producing extruded edible ice products |
| 05/19/1993 | EP0533681A4 Fast dissolving sweetening agent including caramel |
| 05/19/1993 | CN1020663C Preparation of gelled food products |
| 05/18/1993 | CA1317934C Sugar substitutes with reduced calories |
| 05/18/1993 | CA1317882C Gelatin coated caplets and process for making same |
| 05/18/1993 | CA1317731C Apparatus for producing cast products |
| 05/13/1993 | WO1993008699A1 Water-soluble delivery systems for hydrophobic liquids |
| 05/13/1993 | DE4224356C1 Food based on chocolate for use on e.g. journeys etc. - comprises binder, flavour or preservative of e.g. chocolate and e.g. meat, egg prod. |