Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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12/05/1995 | US5472863 Trehalose-releasing enzyme |
12/05/1995 | US5472733 Dry extrusion cooking of sugar or sugarless products |
12/05/1995 | US5472732 Prepared by heat treatment of potato starch with hydrochloric acid; foods |
12/05/1995 | US5472731 Protein based food product |
12/05/1995 | US5471974 Gas power plant |
12/01/1995 | CA2137125A1 Filling for savoury snacks and a method for its manufacture |
11/30/1995 | WO1995031916A1 Personal carrier for partially consumed confections |
11/29/1995 | CN1112501A Multi-function automatic pillow type packing machine |
11/28/1995 | US5471373 Entertainment apparatus for use with a sucker type pop |
11/28/1995 | US5470591 Sweetening syrup based on maltitol and confectionery using this syrup |
11/28/1995 | US5470581 Aqueous maltodextrin and cellulosic polymer film coatings |
11/28/1995 | US5469780 Apparatus for filling edible rod-shaped hollow bodies with chocolate |
11/28/1995 | CA2008453C Modified polydextrose and process therefor |
11/22/1995 | EP0682872A1 An insert for food products based on an edible paste and the edible paste |
11/22/1995 | EP0682689A1 Synthesis of acetoglyceride fats |
11/22/1995 | CN1111945A Method and apparatus for manufacturing marble candy |
11/22/1995 | CN1111944A Sarcandra glabra-vanilla-mint candy |
11/21/1995 | US5468506 Concentrated bioavailable calcium source |
11/15/1995 | EP0681786A1 Incorporation of fruit juice, acidulants, and labile components into cooked candy base |
11/15/1995 | EP0681785A1 A snack filled with fruit pieces |
11/15/1995 | EP0639052B1 Trans-hardened fats with good gloss |
11/15/1995 | CN1111480A Formula and manufacturing process of candy with function of dental caries prevention |
11/15/1995 | CN1030240C Preparation for healthful food "Jianweixianggao" (a kind of cake healthful for stomach) |
11/14/1995 | US5466478 Glazing agent |
11/14/1995 | US5466290 Drying systems for apparatus for gelatin coating tablets |
11/14/1995 | CA2149071A1 Snack filled with fruit pieces |
11/08/1995 | EP0680701A1 A method of forming a decorative cap on a food product and the product concerned |
11/08/1995 | EP0680262A1 Edible spray oil |
11/08/1995 | EP0633732B1 Aqueous liquid flavor oil capsules, method of making and using in foods |
11/08/1995 | CN1111262A Pectin process and composition |
11/08/1995 | CN1111261A Pectin process and composition |
11/08/1995 | CN1111103A Method of making arrowhead food |
11/07/1995 | US5464643 Sheets of dough made of starch, hydrolyzed starches, water and emulsifiers, mixing, shaping then frying |
11/02/1995 | WO1995028910A1 Candy with tooth plaque neutralising effect |
11/02/1995 | WO1995028849A1 Non-separable starch-oil compositions |
11/02/1995 | EP0679340A1 Starch composition |
11/02/1995 | EP0679339A1 Processing aid for making shearform matrix |
10/31/1995 | US5463118 N-(l-aspartyl)amino alcohol derivative and sweetener containing the same |
10/31/1995 | US5462760 Using mannitol and erythritol as a portion of the sweetening |
10/31/1995 | CA2035529C Low calorie fat substitute |
10/26/1995 | DE4411584C1 Zuckerfreier Fondant Sugar Free Fudge |
10/24/1995 | US5460957 Hypotensive agents |
10/24/1995 | CA1337387C Fruit concentrate sweetener and process of manufacture |
10/23/1995 | CA2147020A1 Processing aid and product enhancer |
10/18/1995 | EP0676949A1 Anticaries compositions |
10/18/1995 | EP0490916B1 Compositions and methods of manufacture of oral dissolvable medicaments |
10/18/1995 | CN1110092A Transparent sandwich ice cream |
10/18/1995 | CN1110089A Chewing gum with betel palm taste |
10/17/1995 | US5458894 Apparatus and method for automatically controlling the speed of a candy forming machine |
10/17/1995 | US5458890 Methods and compositions for flavoring orally-delivered products |
10/17/1995 | US5458823 Method and apparatus for spinning feedstock material |
10/17/1995 | US5458277 Personal carrier for partially consumed confections |
10/12/1995 | WO1995027003A1 Starch-based texturizing agent |
10/12/1995 | WO1995026645A1 Sweetener in crystal form |
10/12/1995 | WO1995026642A1 Foodstuffs containing sugary-2 starch |
10/12/1995 | WO1995026641A1 Low fat, low calorie, fat substitute |
10/12/1995 | WO1995026639A1 Sugar-free fondant |
10/12/1995 | WO1995026637A1 No dry coating process for sugar-coated food products |
10/12/1995 | CA2186864A1 No dry coating process for sugar-coated food products |
10/11/1995 | EP0676147A1 Soft candy and process for producing the same |
10/11/1995 | EP0675688A1 Method for controlling cookie geometry |
10/11/1995 | CN1109712A Stable emulsifying composition and food with same |
10/11/1995 | CN1109711A Decayed tooth preventing toffee and producing process thereof |
10/10/1995 | US5456939 Reduced calorie triglyceride mixtures |
10/10/1995 | US5456932 Adding fructose to reduce heat needed to create flash flow conditions |
10/05/1995 | DE4411582A1 Kristallsüße Crystal Sweet |
10/04/1995 | EP0674847A1 Process for producing formed foodstuffs |
10/04/1995 | EP0674837A2 Fats having a function of preventing swelling caused by oil absorption and confectionery using the same |
10/04/1995 | EP0674836A2 Plastic fats and chocolate |
10/04/1995 | EP0674834A2 Pretzel and method for preparation of the same |
10/04/1995 | EP0674482A1 Dispensing mechanism |
10/04/1995 | EP0674480A1 Crystal modifiers for diacetin fats |
10/04/1995 | EP0633733B1 Heat-stable and fracturable spray-dried free-flowing flavor oil capsules, method of making and using in foods |
10/04/1995 | CN1109278A Haw cream sugar series food and its making technology |
10/03/1995 | US5455336 Feeding mixture of saccharide, polyol, polycarboxylic acid to worm shaft reactor operating at elevated temperature and pressure |
10/03/1995 | US5455235 Drink containing lactosucrose and buffer; anticarcinogenic agents, enzyme inhibitors; shelf life |
10/03/1995 | US5455168 α-glycosyl trehalose-forming enzyme |
10/03/1995 | US5455059 Fat-free toppings and fillings for bakery products |
10/03/1995 | US5455053 Rolled food item |
10/03/1995 | US5454874 Production of caramel having a high content of fructose oligosaccharides and caramel product |
09/28/1995 | WO1995025440A1 Palatable compositions comprising sugar beet fibre |
09/28/1995 | WO1995022906A3 Food composition comprising a chocolate finger or shell and an optionally fermented dairy filling |
09/27/1995 | EP0673504A1 System and method for producing seasoned food products |
09/27/1995 | EP0673207A1 Use of edible film to improve the packaging of chewing gum |
09/27/1995 | EP0673206A1 Method for printing symbols on food |
09/27/1995 | EP0673205A1 Low-fat spreadable compositions |
09/27/1995 | EP0547183B1 An apparatus for making frozen edible products |
09/27/1995 | CN1029816C Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products |
09/26/1995 | US5453383 Method of applying sugar coating by using steam assisted discharge nozzle |
09/21/1995 | WO1995024906A1 Use of complex carbohydrate to diminish hypoglycemia in patients with diabetes mellitus |
09/21/1995 | WO1995024833A1 Microparticles comprising an alginate core coated with an emulsifier and lipomimetic formulation comprising said microparticles in an aqueous medium |
09/21/1995 | WO1995024831A1 Low-fat emulsion processing |
09/21/1995 | CA2185425A1 Use of complex carbohydrate to diminish hypoglycemia in patients with diabetes mellitus |
09/21/1995 | CA2182968A1 Low-fat emulsion processing |
09/20/1995 | EP0671886A1 Anti-bloom triglyceride compositions. |
09/20/1995 | CN1108511A Drying systems for apparatus for gelatin coating tablets |
09/19/1995 | US5451404 Coolant compositions |
09/14/1995 | WO1995024133A1 Machine and method for making hardened confections having complementary parts joined in a unit |
09/14/1995 | WO1995024131A1 Method and apparatus for forming miniature size confectionery products |
09/13/1995 | EP0680262A4 Edible spray oil. |