Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
12/1995
12/05/1995US5472863 Trehalose-releasing enzyme
12/05/1995US5472733 Dry extrusion cooking of sugar or sugarless products
12/05/1995US5472732 Prepared by heat treatment of potato starch with hydrochloric acid; foods
12/05/1995US5472731 Protein based food product
12/05/1995US5471974 Gas power plant
12/01/1995CA2137125A1 Filling for savoury snacks and a method for its manufacture
11/1995
11/30/1995WO1995031916A1 Personal carrier for partially consumed confections
11/29/1995CN1112501A Multi-function automatic pillow type packing machine
11/28/1995US5471373 Entertainment apparatus for use with a sucker type pop
11/28/1995US5470591 Sweetening syrup based on maltitol and confectionery using this syrup
11/28/1995US5470581 Aqueous maltodextrin and cellulosic polymer film coatings
11/28/1995US5469780 Apparatus for filling edible rod-shaped hollow bodies with chocolate
11/28/1995CA2008453C Modified polydextrose and process therefor
11/22/1995EP0682872A1 An insert for food products based on an edible paste and the edible paste
11/22/1995EP0682689A1 Synthesis of acetoglyceride fats
11/22/1995CN1111945A Method and apparatus for manufacturing marble candy
11/22/1995CN1111944A Sarcandra glabra-vanilla-mint candy
11/21/1995US5468506 Concentrated bioavailable calcium source
11/15/1995EP0681786A1 Incorporation of fruit juice, acidulants, and labile components into cooked candy base
11/15/1995EP0681785A1 A snack filled with fruit pieces
11/15/1995EP0639052B1 Trans-hardened fats with good gloss
11/15/1995CN1111480A Formula and manufacturing process of candy with function of dental caries prevention
11/15/1995CN1030240C Preparation for healthful food "Jianweixianggao" (a kind of cake healthful for stomach)
11/14/1995US5466478 Glazing agent
11/14/1995US5466290 Drying systems for apparatus for gelatin coating tablets
11/14/1995CA2149071A1 Snack filled with fruit pieces
11/08/1995EP0680701A1 A method of forming a decorative cap on a food product and the product concerned
11/08/1995EP0680262A1 Edible spray oil
11/08/1995EP0633732B1 Aqueous liquid flavor oil capsules, method of making and using in foods
11/08/1995CN1111262A Pectin process and composition
11/08/1995CN1111261A Pectin process and composition
11/08/1995CN1111103A Method of making arrowhead food
11/07/1995US5464643 Sheets of dough made of starch, hydrolyzed starches, water and emulsifiers, mixing, shaping then frying
11/02/1995WO1995028910A1 Candy with tooth plaque neutralising effect
11/02/1995WO1995028849A1 Non-separable starch-oil compositions
11/02/1995EP0679340A1 Starch composition
11/02/1995EP0679339A1 Processing aid for making shearform matrix
10/1995
10/31/1995US5463118 N-(l-aspartyl)amino alcohol derivative and sweetener containing the same
10/31/1995US5462760 Using mannitol and erythritol as a portion of the sweetening
10/31/1995CA2035529C Low calorie fat substitute
10/26/1995DE4411584C1 Zuckerfreier Fondant Sugar Free Fudge
10/24/1995US5460957 Hypotensive agents
10/24/1995CA1337387C Fruit concentrate sweetener and process of manufacture
10/23/1995CA2147020A1 Processing aid and product enhancer
10/18/1995EP0676949A1 Anticaries compositions
10/18/1995EP0490916B1 Compositions and methods of manufacture of oral dissolvable medicaments
10/18/1995CN1110092A Transparent sandwich ice cream
10/18/1995CN1110089A Chewing gum with betel palm taste
10/17/1995US5458894 Apparatus and method for automatically controlling the speed of a candy forming machine
10/17/1995US5458890 Methods and compositions for flavoring orally-delivered products
10/17/1995US5458823 Method and apparatus for spinning feedstock material
10/17/1995US5458277 Personal carrier for partially consumed confections
10/12/1995WO1995027003A1 Starch-based texturizing agent
10/12/1995WO1995026645A1 Sweetener in crystal form
10/12/1995WO1995026642A1 Foodstuffs containing sugary-2 starch
10/12/1995WO1995026641A1 Low fat, low calorie, fat substitute
10/12/1995WO1995026639A1 Sugar-free fondant
10/12/1995WO1995026637A1 No dry coating process for sugar-coated food products
10/12/1995CA2186864A1 No dry coating process for sugar-coated food products
10/11/1995EP0676147A1 Soft candy and process for producing the same
10/11/1995EP0675688A1 Method for controlling cookie geometry
10/11/1995CN1109712A Stable emulsifying composition and food with same
10/11/1995CN1109711A Decayed tooth preventing toffee and producing process thereof
10/10/1995US5456939 Reduced calorie triglyceride mixtures
10/10/1995US5456932 Adding fructose to reduce heat needed to create flash flow conditions
10/05/1995DE4411582A1 Kristallsüße Crystal Sweet
10/04/1995EP0674847A1 Process for producing formed foodstuffs
10/04/1995EP0674837A2 Fats having a function of preventing swelling caused by oil absorption and confectionery using the same
10/04/1995EP0674836A2 Plastic fats and chocolate
10/04/1995EP0674834A2 Pretzel and method for preparation of the same
10/04/1995EP0674482A1 Dispensing mechanism
10/04/1995EP0674480A1 Crystal modifiers for diacetin fats
10/04/1995EP0633733B1 Heat-stable and fracturable spray-dried free-flowing flavor oil capsules, method of making and using in foods
10/04/1995CN1109278A Haw cream sugar series food and its making technology
10/03/1995US5455336 Feeding mixture of saccharide, polyol, polycarboxylic acid to worm shaft reactor operating at elevated temperature and pressure
10/03/1995US5455235 Drink containing lactosucrose and buffer; anticarcinogenic agents, enzyme inhibitors; shelf life
10/03/1995US5455168 α-glycosyl trehalose-forming enzyme
10/03/1995US5455059 Fat-free toppings and fillings for bakery products
10/03/1995US5455053 Rolled food item
10/03/1995US5454874 Production of caramel having a high content of fructose oligosaccharides and caramel product
09/1995
09/28/1995WO1995025440A1 Palatable compositions comprising sugar beet fibre
09/28/1995WO1995022906A3 Food composition comprising a chocolate finger or shell and an optionally fermented dairy filling
09/27/1995EP0673504A1 System and method for producing seasoned food products
09/27/1995EP0673207A1 Use of edible film to improve the packaging of chewing gum
09/27/1995EP0673206A1 Method for printing symbols on food
09/27/1995EP0673205A1 Low-fat spreadable compositions
09/27/1995EP0547183B1 An apparatus for making frozen edible products
09/27/1995CN1029816C Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
09/26/1995US5453383 Method of applying sugar coating by using steam assisted discharge nozzle
09/21/1995WO1995024906A1 Use of complex carbohydrate to diminish hypoglycemia in patients with diabetes mellitus
09/21/1995WO1995024833A1 Microparticles comprising an alginate core coated with an emulsifier and lipomimetic formulation comprising said microparticles in an aqueous medium
09/21/1995WO1995024831A1 Low-fat emulsion processing
09/21/1995CA2185425A1 Use of complex carbohydrate to diminish hypoglycemia in patients with diabetes mellitus
09/21/1995CA2182968A1 Low-fat emulsion processing
09/20/1995EP0671886A1 Anti-bloom triglyceride compositions.
09/20/1995CN1108511A Drying systems for apparatus for gelatin coating tablets
09/19/1995US5451404 Coolant compositions
09/14/1995WO1995024133A1 Machine and method for making hardened confections having complementary parts joined in a unit
09/14/1995WO1995024131A1 Method and apparatus for forming miniature size confectionery products
09/13/1995EP0680262A4 Edible spray oil.