Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products
Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
11/1993
11/25/1993WO1993023005A1 Coolant compositions
11/25/1993WO1993022938A1 Starch-thickened foodstuff and process for preparing it
11/25/1993WO1993022935A1 Non-cariogenic sugar, confectionery and chocolate compositions
11/25/1993WO1993022934A1 Trans-hardened fats with good gloss
11/25/1993WO1993022932A1 Edible fat-containing products
11/25/1993WO1993022930A1 Method for production of a milk like product, the milk like product, and use of the milk like product
11/25/1993WO1993019622A3 Heat-stable and fracturable spray-dried free-flowing flavor oil capsules, method of making and using in foods
11/25/1993WO1993019621A3 Aqueous liquid flavor oil capsules, method of making and using in foods
11/25/1993CA2118505A1 Trans-hardened fats with good gloss
11/25/1993CA2111973A1 Non-cariogenic sugar, confectionery and chocolate compositions
11/24/1993EP0571219A2 Esterified propoxylated glycerin fat substitute compositions resistant to gastrointestinal side effects
11/24/1993EP0571218A2 Reduced calorie cocoa butter substitutes
11/24/1993CN1078602A Production method for health-care fructose candy
11/24/1993CN1022791C Process for preparing sour candy
11/23/1993US5264237 Hypocaloric food composition
11/23/1993US5263844 Elastic mold
11/21/1993CA2096152A1 Esterified propoxylated glycerin fat substitute compositions resistant to gastrointestinal side effects
11/18/1993EP0570313A1 Coextruding device for making two-colour nods of cooked sugar or such material
11/18/1993EP0570252A2 Low gel strength agar-agar
11/18/1993DE4215364C1 Prepn. of sprayable cocoa butter soln. - by melting cocoa butter, cooling slowly and dissolving in medical benzine with constant stirring
11/16/1993US5262191 Starch jelly candy
11/16/1993CA1324307C Alginate gels
11/16/1993CA1324284C Dry mix suitable for the preparation of a puffable food product, processes for the use thereof, and the puffable and/or puffed foods products so produced
11/11/1993WO1993021785A1 Method of removing off-flavor components from hydroxypropyl starch hydrolyzate products
11/11/1993WO1993021784A1 Ionic complexes of ionizable emulsifiers with ionizable polypeptides and/or ionizable hydrocolloids
11/11/1993WO1993021780A1 New frozen comestibles and method of making same
11/11/1993WO1993016606A3 Comestible formulation
11/11/1993CA2132211A1 Ionic complexes of ionizable emulsifiers with ionizable polypeptides and/or ionizable hydrocolloids
11/11/1993CA2112804A1 Method of removing off-flavor components from hydroxypropyl starch hydrolyzate products
11/10/1993CN1078118A Emblic leafflower fruit series beverage and preserved fruit
11/06/1993CA2094887A1 Process for modifying a fibrous bulking agent
11/03/1993EP0567830A1 Modified lipase, method of modification and applications
11/03/1993EP0567661A1 Modified lipase, method of modification and applications
11/03/1993EP0516646B1 Device for film-coating and/or sugar-coating
11/03/1993CN1077851A New technology for producing low-sugar preserved fruit
11/02/1993US5258199 Chocolate-flavored confections and method for manufacturing
11/02/1993US5258197 Chocolate confectionery composition
11/02/1993US5258187 Food coatingstuff
11/02/1993US5258184 Emulsions
11/02/1993US5258181 Compositions containing psyllium
11/02/1993US5257573 Apparatus for manufacturing wrapped food
10/1993
10/29/1993CA2067403A1 Polyhydroxyalkanoate flavor delivery system
10/28/1993WO1993021252A1 Synthetic melanin
10/28/1993WO1993020718A1 Food composition which inhibits formation of intestinal putrefaction product
10/28/1993WO1993020713A1 Products derived from whey and their use in foodstuffs
10/28/1993WO1993020712A1 Apparatus and method for dispensing defined portions of ice cream, or the like
10/28/1993WO1993020711A1 Use of edible film to improve the packaging of chewing gum
10/28/1993WO1993020710A1 Use of edible film to prolong chewing gum shelf life
10/28/1993WO1993020709A1 Chewing gum including agent containing edible film
10/28/1993WO1993020708A1 Use of edible film to prolong chewing gum shelf life
10/28/1993WO1993020705A1 Process and apparatus for manufacturing shaped confectionery products
10/28/1993DE4213296A1 Pressure container for spraying edible fluid on bakery prods. - has continuous heater and spray gun
10/28/1993CA2118251A1 Apparatus and method for dispensing defined portions of ice cream, or the like
10/28/1993CA2118224A1 Chewing gum including agent containing edible film
10/28/1993CA2117999A1 Process and apparatus for manufacturing shaped confectionery products
10/27/1993EP0513106B1 Process for manufacturing decomposable, thin-walled starch-based mouldings
10/27/1993EP0416091B1 Improved alitame stability using hydrogenated starch hydrolysate syrups
10/27/1993CN1022536C Apparatus for cutting and shaping spherical body
10/20/1993EP0566428A1 An aqueous gel matrix for replacement of confection fats
10/20/1993EP0565706A1 Water-soluble delivery systems for hydrophobic liquids.
10/20/1993EP0426831B1 Method of making a fast release stabilized aspartame ingredient for chewing gum
10/20/1993CN1077356A Peanut short-bread and its making method
10/20/1993CN1077348A Nutrient candy and its preparation method
10/14/1993WO1993019843A1 Drop-producing device
10/14/1993WO1993019628A1 A method of controlling browning reactions using noble gases
10/14/1993WO1993019622A2 Heat-stable and fracturable spray-dried free-flowing flavor oil capsules, method of making and using in foods
10/14/1993WO1993019621A2 Aqueous liquid flavor oil capsules, method of making and using in foods
10/14/1993WO1993019615A1 Use of a protective film on foods with a chocolate coating or the like, film-forming composition for producing said film, and method therefor
10/14/1993CA2102888A1 A method of controlling browning reactions using noble gases
10/13/1993EP0565260A1 Cake icing composition utilizing a food modifying composition and process for making same
10/13/1993EP0564787A2 Confectionary fat composition and method for producing the same
10/13/1993CN1077088A Method for manufacture of candied date can
10/12/1993US5252136 A coatings consists of natural plant extracts; dietetics
10/06/1993EP0564077A2 Low-fat confectionary material and process for making same
10/06/1993EP0563692A2 Tempering and coating apparatus for different masses, particularly for white and non-white chocolat
10/06/1993EP0478580B1 Reduced calorie d-aldohexose monosaccharides
10/06/1993EP0252155B1 Depressurizing, swelling and drying apparatus
09/1993
09/30/1993WO1993018756A1 Anion exchange resin compositions
09/28/1993US5248513 Preparation of ice cream cake rolls
09/28/1993US5248511 Foodstuff coating process
09/28/1993US5248509 Food product containing oil-soluble vitamins, digestible fat and indigestible polyol fatty acid polyesters
09/25/1993WO1993018660A1 Starch jelly candy
09/22/1993EP0561734A1 Oleaginous-containing matrix materials in edible protein compositions
09/22/1993EP0561513A1 Process for the production of a confectionery bar
09/22/1993EP0561118A2 Cooling apparatus for fluid and eatable foams
09/22/1993EP0561089A2 Low-cariogenic hydrogenated saccharide composition, process for obtaining the same and its use
09/22/1993EP0561088A2 Low-cariogenic hydrogenated starch hydrolysate, process for obtaining the same and its use
09/22/1993EP0560944A1 Reduced calorie triglyceride mixtures
09/21/1993US5246727 Stabilized edible oil compositions for pastry dough products and process of making
09/21/1993US5246723 Material for food and method for production thereof
09/21/1993US5246062 Device for heating a substance in through-flow
09/18/1993CA2063174A1 Apparatus for the metered dosing of flowable masses
09/17/1993CA2091641A1 Spun matrix materials containing oleaginous materials in edible protein compositions
09/16/1993WO1993017586A1 Compositions containing psyllium
09/15/1993EP0422219B1 Method and apparatus for kneading flour
09/15/1993CN1076164A Apparatus for quantity controllable conveying of fluid material
09/14/1993US5244675 Aerated, spreadable confectionery product, of the kind constituted by a water-in-oil emulsion
09/08/1993EP0558832A2 Dressings with reduced fat content
09/08/1993EP0558523A1 Use of mesomorphic phases in food products.
09/07/1993USH1229 Stabilizing agent for dry mix food products
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