Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products
Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
10/1991
10/23/1991CN2086977U Apparatus for making shaped food
10/22/1991US5059442 Primary amide esters as low calorie fat mimetics
10/22/1991US5059441 Method for making molded products
10/22/1991US5059416 Zinc compound delivery system with improved taste and texture
10/22/1991CA2040847A1 Fat-based food products
10/17/1991WO1991015548A1 Aqueous maltodextrin and cellulosic polymer film coatings
10/16/1991EP0452273A1 Combination of formate esters and pepper-like constituents as an orally-consumable chloroform substitute
10/16/1991EP0452262A2 Reduced calorie pressed tablet with improved mouthfeel
10/16/1991CN1055292A Encapsulated flavor with bioadhesive character in pressed mints and confections
10/16/1991CN1055285A Multiple encapsulated flavor delivery system and method of preparation
10/15/1991USRE33719 Sweetened edible formulations
10/15/1991US5057328 Controlled release of the acid
10/13/1991CA2040284A1 Combination of formate esters and pepper-like constituents as an orally-consumable chloroform substitute
10/10/1991CA2039947A1 Reduced calorie pressed tablet with improved mouthfeel
10/09/1991EP0450746A1 Apparatus for cutting and shaping a spherical body
10/03/1991WO1991014375A1 Triol triester derivatives as low calorie fat mimetics
10/02/1991EP0449782A1 Encapsulated flavor with bio-adhesive character in pressed mints and confections
10/02/1991EP0449714A1 Device for finishing a cake with concentric decorations
10/02/1991EP0448626A1 Dispersed systems and method of manufacture.
10/02/1991DE4009733A1 Hydrolysing starch content in jellied confectionery - in second of two successive heat exchangers under slightly increased pressure and temp.
10/02/1991CN1054883A 棒糖 Lollipop
10/01/1991CA2039250A1 Encapsulated flavor with bioadhesive character in pressed mints and confections
10/01/1991CA1289943C Blade mixer device for liquid and/or doughy products contained in a cylindrical tank
09/1991
09/26/1991DE4009408A1 Disposable packaging - is dough with fluid of waste materials contg. Albumen and cellulose to be shaped and baked
09/25/1991EP0448231A1 Improved coated medicaments and apparatus and methods for making same
09/25/1991EP0447733A1 Sweet on a stick
09/25/1991CN1054703A Production method of defattening rice
09/25/1991CN1054702A Processing method of stomach-healthy cakes
09/24/1991US5051271 Starch-derived, food-grade, insoluble bulking agent
09/24/1991US5050528 Rotary drum granulating and coating apparatus
09/19/1991WO1991013557A1 Apparatus for forming an interior chocolate layer on an ice-cream cone
09/18/1991EP0447362A1 Improved ingestible anion exchange resin delivery system compositions containing adipic acid
09/18/1991EP0447125A1 Process for preparing lactosucrose high-content powder and use of said powder
09/18/1991CN1054523A Food acid delivery systems containing polyvinyl acetate
09/18/1991CN1054522A Candied fruit vacuum pressure sugar-soaking drying technology and equipment
09/17/1991US5048724 Soft serve frozen confection dispenser
09/14/1991CA2038036A1 Ingestible anion exchange resin delivery system compositions containing adipic acid
09/11/1991EP0446170A2 Food acid delivery systems containing polyvinyl acetate
09/11/1991EP0445278A1 Reduced calorie triglycerides in foods
09/11/1991EP0445231A1 Soft serve frozen confection dispenser.
09/10/1991CA1288634C Carbohydrate syrups and methods of preparation
09/10/1991CA1288632C Process for dry roasted, coated nuts
09/10/1991CA1288631C Process for oil roasted, coated nuts
09/05/1991WO1991013076A1 Branched fructo-oligosaccharides, a method for obtaining them and uses of products containing them
09/05/1991WO1991012790A1 Device for film-coating and/or for sugar-coating tablets
09/05/1991WO1991012789A1 Device for film-coating and/or sugar-coating
09/05/1991WO1991012728A1 Method of preparing reduced fat foods
09/05/1991DE4005208A1 Vorrichtung zur durchfuehrung eines dragier und/oder filmueberzugsverfahrens Apparatus for performing a dragier and / or filmueberzugsverfahrens
09/04/1991EP0444765A2 Method for the preparation of delivery systems containing polyvinyl acetate
09/04/1991EP0390888A4 Fluid distribution bar
09/04/1991CN1054179A Marble-pattern filling delivery apparatus
09/04/1991CN1054174A Confectionery product
09/04/1991CN1054173A Improved method for preparation of sweetening agent delivery systems containing polyvinyl acetate
09/03/1991US5045340 Extrusion, tooth-friendly candy
09/03/1991US5045338 Secondary amide esters as low calorie fat mimetics
09/03/1991US5045336 Method of modifying sweet taste
09/03/1991US5044921 Releasable mold locking apparatus
09/03/1991CA1288274C Method for producing candied fruit and dried fruit
09/03/1991CA1288250C Process and arrangement for the production of spherical portions of ice-cream
08/1991
08/28/1991EP0443849A1 Marble-pattern filling delivery apparatus
08/28/1991EP0443844A1 Starch hydrolysates
08/28/1991EP0426831A4 Method of making a fast release stabilized aspartame ingredient for chewing gum
08/27/1991US5043179 Triol triester derivatives as low calorie fat mimetics
08/27/1991US5042860 Support stick for an erodible material
08/27/1991US5042573 Cylindrical chamber
08/22/1991WO1991012186A1 Process for manufacturing decomposable, thin-walled starch-based mouldings
08/22/1991DE4100585A1 Appts. for coating baked goods with sugary glaze - comprises plate with displaceable pins to prevent liq. glaze from completely filling space
08/22/1991DE4005207A1 Vorrichtung zur filmlackierung und/oder zuckerlackierung Apparatus for film-paint and / or sugar paint
08/22/1991DE4004688A1 Prodn. of sweets or candies, esp. fruit gums - by casting sweetmeat mixt. into two half-shapes of thin, shape-stable film, and joining the two halves
08/21/1991EP0442817A1 Manufacture process for aromatized semi-candied fruits and products thus obtained
08/21/1991EP0359740B1 Apparatus and method for producing crackers of granular material
08/21/1991CN1053880A Zein as moisture barrier for sugarless edible compositions and methods for preparing same
08/21/1991CN1053879A Method for manufacture of blacking hair and beauty sweets
08/21/1991CN1013547B Process for preparing solid products containing oil soluble material
08/21/1991CA2036490A1 Method of preparing reduced fat foods
08/20/1991US5041607 Sweeteners obtained by cooling solution through conductive heat transfer
08/20/1991US5041541 Functional sugar substituted with reduced calories
08/14/1991EP0441495A2 Low calorie fat substitute
08/14/1991EP0441494A1 Low-calorie fat substitute
08/13/1991US5039544 Fat composition
08/13/1991CA2036087A1 Zein as a moisture barrier for sugarless edible compositions and methods for preparing same
08/13/1991CA1287603C Apparatus and method of quantitatively delivering food materials
08/08/1991WO1991011112A1 Method for preparing reduced calorie foods
08/08/1991EP0448626A4 Dispersed systems and method of manufacture.
08/07/1991EP0440310A1 Method and installation for preserving and/or dispensing a liquid or viscous product
08/06/1991US5037350 Method and apparatus for forming meat patties having a closer-to-handformed appearance and texture
08/06/1991CA2035508A1 Low calorie fat substitute
08/06/1991CA1287251C Flavor system having high chocolate flavor impact
07/1991
07/31/1991EP0438913A1 Enhanced sweetness of acesulfame-K in edible compositions
07/31/1991EP0438912A2 Reduced-calorie non-cariogenic edible compositions containing polydextrose and an encapsulated flavoring agent and methods for preparing same
07/30/1991US5035912 Starch jelly candy
07/30/1991US5035907 Method of making and using an assembly for decorating pastries
07/30/1991US5035906 Biscuit and process of preparation
07/30/1991US5035905 Methods for forming a fold-over soft center-filled confection
07/30/1991US5035882 Piperine, cough medicine, mouth washes, toostepastes
07/25/1991WO1991011118A1 Confectionery product
07/25/1991WO1991008659A3 Method of solubilizing oleoresin black pepper
07/25/1991DE3942856C1 Mfg. sweets prods. contg. vitamin(s) and pharmaceuticals - by putting sugar holding gel material in mould cavities with rounded bases and dropping capsule filled with gel into filling, etc.
07/25/1991CA2034547A1 Method for preparing reduced calorie foods
07/24/1991EP0437927A2 Hard candy confection having delayed effervescence and its production
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