| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
|---|
| 01/24/1995 | US5384256 Pectin-modified lipase from Mucor javanicus with lowered saturated/unsaturated fatty acid ratio |
| 01/24/1995 | US5384148 Caramel confections and processes for preparing and using |
| 01/24/1995 | US5384116 Synthetic melanin as a sunscreen and tanning agent |
| 01/19/1995 | WO1995001735A1 Edible film and method of using same for decorating foodstuffs |
| 01/19/1995 | CA2166715A1 Edible film and method of using same for decorating foodstuffs |
| 01/18/1995 | EP0634493A2 Process and apparatus for automatically and continuously preparing a cooked sugar mass |
| 01/18/1995 | EP0634106A1 Process for treating water-soluble dietary fiber with beta-glucanase |
| 01/18/1995 | EP0633733A1 Heat-stable and fracturable spray-dried free-flowing flavor oil capsules, method of making and using in foods. |
| 01/18/1995 | EP0633732A1 Aqueous liquid flavor oil capsules, method of making and using in foods. |
| 01/18/1995 | EP0555237B1 Encapsulated synergistic sweetening agent compositions comprising aspartame and acesulfame-k and methods for preparing same |
| 01/18/1995 | CN2187411Y Holder for candy with handle |
| 01/17/1995 | US5382149 Method and apparatus for producing molded food pieces |
| 01/17/1995 | CA2021197C Apparatus for cutting and shaping a spherical body |
| 01/17/1995 | CA1333969C Method for enhancing desirable physical and organoleptic properties of food products |
| 01/17/1995 | CA1333968C Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute |
| 01/11/1995 | EP0633015A1 Apparatus for holding solid compact medicaments during processing |
| 01/11/1995 | EP0633014A1 Apparatus for holding solid compact medicaments during processing |
| 01/11/1995 | EP0632962A1 Apparatus to remove the coating deposited on the back bottom of products in portions |
| 01/11/1995 | EP0632959A1 Coating drum for cooked pasta |
| 01/11/1995 | CN2186992Y Automatic flattening device for peanut crunchy candy |
| 01/10/1995 | US5380544 Production of fat mixtures enriched with triglycerides bearing short, medium and long residues |
| 01/10/1995 | US5380541 Sucralose compositions |
| 01/10/1995 | US5380539 Convertible jelly candy cup and stick assembly |
| 01/10/1995 | US5380538 Crystal modifiers for diacetin fats |
| 01/10/1995 | US5380473 Process for making shearform matrix |
| 01/05/1995 | WO1995000043A1 Prepared stuffed stone-fruit |
| 01/05/1995 | WO1995000040A1 Stabilising volatile flavourings |
| 01/05/1995 | WO1995000038A1 Improved chewing gum and candy products |
| 01/05/1995 | CA2165172A1 Improved chewing gum and candy products |
| 01/04/1995 | EP0464064B1 Process and device for manufacturing ice figures |
| 01/03/1995 | US5378491 Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate |
| 01/03/1995 | US5378490 Reduced calorie triglyceride mixtures |
| 01/03/1995 | US5378486 Triglyceride with long and short chain fatty acids, including propionic acid residue |
| 01/03/1995 | US5378286 Method of preparing reduced fat foods |
| 12/28/1994 | EP0630647A1 Compositions and methods of manufacture of oral dissolvable medicaments |
| 12/28/1994 | EP0630575A1 Process for sugarless coating and products manufactured according to this process |
| 12/28/1994 | EP0630574A1 Method for producing molded chocolate product having complicated concaved and convexed decorative pattern thereon |
| 12/28/1994 | EP0630573A1 Aerated and fine-grained confectionary and process for making the same |
| 12/28/1994 | CN2185975Y Slicer for sugar sesame slice |
| 12/27/1994 | US5376399 Reduced fat cremes |
| 12/27/1994 | US5376388 Use of edible film to improve the packaging of chewing gum |
| 12/27/1994 | US5376320 Molding baking composition; baking; conditioning |
| 12/27/1994 | US5376175 Method and means for uniformly coating particulate material |
| 12/27/1994 | US5375740 Manual dispenser for dispensing predetermined amounts of viscous material through actuation of a trigger |
| 12/27/1994 | US5375509 Dough ball preparation table |
| 12/27/1994 | CA1333675C Process and equipment for producing fruit kernel croquant |
| 12/27/1994 | CA1333674C Bakery goods and process for their manufacture |
| 12/25/1994 | CA2125601A1 Method for producing molded chocolate product having complicated concaved and convexed decorative pattern thereon |
| 12/22/1994 | WO1994028744A1 Egg-yolk-based emulsifier made by a heat-denaturing process |
| 12/22/1994 | WO1994028741A1 Low fat, low calorie fat substitute |
| 12/22/1994 | CA2158730A1 Low fat, low calorie fat substitute |
| 12/21/1994 | EP0629478A1 Molding apparatus for patterned shaped article and method of producing patterned shaped article |
| 12/21/1994 | EP0629393A2 A crystalline polyol composition |
| 12/20/1994 | US5374447 Exchanging a portion of fat in meat product with oleaginous containing matrix formed by vegetable oils or animal fats and oils and sugar |
| 12/20/1994 | US5374442 Method of preparing reduced fat foods |
| 12/20/1994 | US5374440 Method for controlling cookie geometry |
| 12/20/1994 | US5374438 Fat is a modified triglyceride; low calorie |
| 12/14/1994 | EP0628630A2 Trehalose-releasing enzyme, and its preparation and uses |
| 12/14/1994 | EP0628254A1 Process and apparatus for the production of frozen confection |
| 12/14/1994 | CN1096166A A process, apparatus and moulding unit for small articles of ice confectionery |
| 12/14/1994 | CN1096164A Process and apparatus for manufacturing shaped confectionery products |
| 12/13/1994 | US5372835 Method of preparing reduced fat foods |
| 12/08/1994 | WO1994027448A1 Apparatus and method for making extruded chewing gum |
| 12/08/1994 | DE4416052A1 Frozen food for babies |
| 12/08/1994 | DE4413965A1 Mixer for viscous liquids and masses |
| 12/07/1994 | EP0627172A1 Extender for foodstuff containing starch and a saccharide-based matrix |
| 12/07/1994 | EP0627171A1 Process and apparatus for casting chocolate mass in mold |
| 12/07/1994 | EP0627170A1 Spreadable, aerated confectionery product based on an emulsion of water-in-oil type, and process for preparing it |
| 12/07/1994 | CN2184324Y Rotary adjusting and controlling hard sweets forming machine |
| 12/06/1994 | US5371069 Dicarboalkoxy dioxalane derivatives; upon pyrolysis and hydrolysis release flavor or aroma; find use in tobacco, in tobacco paper, additive to food, beverage or gum |
| 12/06/1994 | US5370888 Process for the manufacture of chocolate confectionary by entrapping a fatty cream with fine gas bubbles therein |
| 12/06/1994 | US5370884 Combination sucker and edible powder |
| 12/06/1994 | US5370881 Water-soluble delivery systems for hydrophobic liquids |
| 12/06/1994 | US5370734 Device for applying coatings starting from flowable substances |
| 12/03/1994 | CA2124633A1 Starch-based food enhancement |
| 11/30/1994 | EP0625874A1 Shortbread having a perceptible cooling sensation |
| 11/30/1994 | CN1095554A Method for making chocolate, hami melon meat foodstuff |
| 11/30/1994 | CN1026749C Method and apparatus for fully packaging and sealing cubic food with adhesive food to form ball-like-food |
| 11/29/1994 | US5368878 Reduced fat meat products |
| 11/29/1994 | CA1333234C Jellied foods and manufacturing method thereof |
| 11/24/1994 | DE4316721A1 Method of continuously shaping and accelerating an extruded strand of confectionery mixture |
| 11/23/1994 | EP0625311A1 Sugar-free, hard-coating-process and so obtained products |
| 11/23/1994 | EP0625009A1 Reduced calorie fats |
| 11/23/1994 | CN1095221A High-grade ginseng chewing gum |
| 11/22/1994 | US5366962 Low calorie sweetener |
| 11/22/1994 | US5366755 Foodstuffs containing novel degraded cellulose derivatives |
| 11/22/1994 | US5366752 Trans-hardened fats with good gloss |
| 11/22/1994 | US5366742 Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture |
| 11/22/1994 | US5366201 Indented, invertable food mold with raised center |
| 11/22/1994 | CA1333133C Cast jelly gum confectionaries |
| 11/17/1994 | EP0624318A2 A process for making sugarfree maltitol sweets |
| 11/16/1994 | CN1094908A Tonic small food with haw filling |
| 11/16/1994 | CN1094896A Fungus soft sweets and preparation method thereof |
| 11/16/1994 | CN1094895A Tooth-protecting chewing gum |
| 11/16/1994 | CN1094894A 保健口香糖 Health Care Gum |
| 11/15/1994 | US5364653 Fruit concentrates, freeze drying, mixing with water and adding fruits and nuts |
| 11/15/1994 | US5364652 Potato starch treated with heat and hydrochloric acid and hydrolyzed with amylase and glucoamylase; dietetics; fibers; foods |
| 11/15/1994 | CA1333018C Snack product |
| 11/10/1994 | WO1994024889A1 Nutrient fats having improved digestibility |
| 11/10/1994 | WO1994024888A1 Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture |