| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
|---|
| 01/21/1993 | WO1993000832A1 Gelled food products containing microparticulate suspensions |
| 01/21/1993 | WO1993000824A1 An apparatus for making frozen edible products |
| 01/21/1993 | WO1993000823A1 Edible fat-containing products |
| 01/21/1993 | CA2112660A1 Gelled food products containing microparticulate suspensions |
| 01/20/1993 | CN1068018A Single crystal sweets with fruit juice centre |
| 01/12/1993 | US5179077 Flavor, perfume |
| 01/12/1993 | CA1312600C Starch and products produced therefrom |
| 01/07/1993 | WO1993000267A1 A container for surprise gifts and the like, for example, for chocolate eggs |
| 01/07/1993 | EP0521707A1 Food additive comprising water soluble hemicellulose |
| 01/07/1993 | EP0521549A1 Chocolate fillings containing anti-bloom additive |
| 01/07/1993 | EP0521205A1 Production of tempered confectionery |
| 01/06/1993 | CN1067559A Production method of candy with sunflower seeds kernel |
| 01/06/1993 | CN1067558A Production method of soft sesame candy |
| 01/05/1993 | US5176151 Time-release silicone lollipop |
| 12/30/1992 | CN1019634B Apparatus for cutting and shaping spherical body |
| 12/30/1992 | CN1019633B Apparatus for cutting and shaping spherical body |
| 12/29/1992 | US5175285 Polymers derived from polysuccinimide, used as surface coatings for medicinals and foods |
| 12/23/1992 | EP0519372A2 Elastic molding die |
| 12/22/1992 | US5173296 Almond paste and carrier; laxatives |
| 12/22/1992 | US5172835 Device for dosing products in past form, in particular meat or other protein emulsions |
| 12/22/1992 | US5172487 Method for continuous drying of a material and an assembly for carrying out said method |
| 12/19/1992 | CA2070729A1 Elastic molding die |
| 12/16/1992 | EP0518770A1 Sugarless boiled-sweet and process for making the same |
| 12/16/1992 | EP0517944A1 Foodstuff and method for its preparation |
| 12/10/1992 | WO1992021506A1 Method of and device for making molded product having pattern at cross-section |
| 12/10/1992 | WO1992021252A1 Protein compositions having reduced-hygroscopic properties and methods for preparing same |
| 12/10/1992 | DE4118439A1 Fliessbettapparatur zum behandeln partikelfoermigen gutes Fluidized bed apparatus for the treatment partikelfoermigen good |
| 12/10/1992 | CA2110043A1 Protein compositions having reduced hygroscopic properties and methods for preparing same |
| 12/08/1992 | US5169671 Substitute for oil, fat, sugar, gelation material and/or thickening agent in reduced-calorie foods |
| 12/08/1992 | US5169292 Pump for viscous fluids |
| 12/02/1992 | EP0516101A1 Elastic flexible molding die and process for manufacturing three-dimensional decorative moldings having a printed pattern |
| 12/02/1992 | EP0515864A1 Use of hydrocolloids for formulating and processing of low fat low water activity confectionery products and process |
| 12/02/1992 | EP0515622A1 Organoleptic compositions. |
| 12/02/1992 | EP0515456A1 Branched fructo-oligosaccharides, a method for obtaining them and uses of products containing them. |
| 12/02/1992 | EP0294441B1 Composition to prevent seasickness |
| 12/01/1992 | US5167981 Boiling and condensing in vacuo aqueous solutions of sugar substitutes |
| 12/01/1992 | US5167972 Method of stabilizing peptide sweeteners in cinnamon-flavored chewing gums and confections |
| 12/01/1992 | US5167244 Filling a saliva permeable infusion pouch with granulated cellulose, sealing and contacting with an aqueous casing solution containing flavoring agent, sweetener and humectant to moisten |
| 11/26/1992 | WO1992020420A1 Method and apparatus for the control of solidification in liquids |
| 11/26/1992 | WO1992020307A1 Control release lollipop |
| 11/26/1992 | WO1992020270A1 Cake divider |
| 11/26/1992 | CA2109838A1 Cake divider |
| 11/25/1992 | WO1992020237A1 Polyol fatty acid polyester cooking mediums |
| 11/25/1992 | CN2122489U Filiform marshmallow making machine |
| 11/24/1992 | WO1992020238A1 Syrup for confections and method for using same |
| 11/24/1992 | US5165951 Heating, pressurization in inert gas, cooling in crystallizer, solidification; bubble retention; popping noise |
| 11/24/1992 | US5165949 Extrusion and cooking of foods |
| 11/19/1992 | EP0513462A1 Process for making a nougat cream |
| 11/19/1992 | EP0513106A1 Process for manufacturing decomposable, thin-walled starch-based mouldings. |
| 11/12/1992 | DE4139638C1 Coffee pralines having crisp core - comprises single roasted coffee bean core and chocolate material coating |
| 11/11/1992 | EP0512006A1 Method for preparing reduced calorie foods |
| 11/11/1992 | CN1066006A Apparatus for portion-wise extrusion of flowable mass |
| 11/05/1992 | DE4122500C1 Prod. with coating of chocolate or fat glazing - has filling comprising mixt. of hardened fat and non hardened edible fatty acids, soya prod., tri:glyceride(s), fat prod. contg. cocoa butter, etc. |
| 11/05/1992 | DE4113900A1 Viscous material strip-parting method - by subjecting strip briefly to load exceeding its mechanical strength causing crack propagation |
| 11/04/1992 | EP0511761A1 Sweetening composition |
| 11/04/1992 | EP0511380A1 Polyhydroxyalkanoate cream substitutes |
| 11/04/1992 | EP0511377A1 Polyhydroxyalkanoate flavor delivery system |
| 11/04/1992 | EP0500869A4 Hydroxypropyl starch hydrolyzate product |
| 11/03/1992 | US5160546 Artificial sweetener |
| 10/28/1992 | EP0511197A1 Device for the portion-wise release of fluid masses |
| 10/27/1992 | WO1992019389A1 Dispenser for viscous material |
| 10/27/1992 | US5158800 Mixture of sugar, fat and gum |
| 10/27/1992 | US5158798 Low-calorie fat substitute |
| 10/27/1992 | US5158789 Melt cocrystallized sorbitol/xylitol compositions |
| 10/27/1992 | US5157929 Method for producing clear and patterned ice products |
| 10/27/1992 | CA2085996A1 Dispenser for viscous material |
| 10/24/1992 | WO1992018239A1 Process for making whey-derived fat substitute product and products thereof |
| 10/21/1992 | CN1065385A Process for preparation of preserved low-sugar sweet potatoes |
| 10/20/1992 | CA1309091C Method of purifying polydextrose and composition containing same |
| 10/15/1992 | WO1992017307A1 Machine for forming chocolate shaving spirals |
| 10/14/1992 | CN1065187A Processing method of sandwich jujube |
| 10/13/1992 | US5154937 Elastic forming die and device for forming molded products |
| 10/13/1992 | US5154855 Oily substance emulsified in water with fatty acid monoester of glucose or alkyl glucoside |
| 10/13/1992 | CA1308599C Low water activity confection composition |
| 10/07/1992 | EP0506952A1 Amides derived from sugar alcohols suitable as sugar substitutes |
| 10/07/1992 | EP0506793A1 A method for applying a hard coating on cores of adible or chewable material and coated material obtained by the method. |
| 10/07/1992 | EP0506774A1 Smoking substitute. |
| 10/07/1992 | EP0241542B1 Chewing gum compositions and methods of preparation |
| 10/07/1992 | CN1064989A Making technology of health vitality sugar candy |
| 10/06/1992 | US5153013 Method for preparing fat-and-oil-coated sweetener compositions and compositions so prepared |
| 10/06/1992 | US5153010 Apparatus for cutting and shaping a spherical body |
| 09/30/1992 | CN1064788A Method of manufacturing phyllanthus emblica semi-finished product |
| 09/29/1992 | US5151451 Translucent, thixotropic hygel |
| 09/29/1992 | US5150820 Dispensing apparatus for frozen product |
| 09/23/1992 | WO1992016542A1 A crystalline anhydrous lactitol and a process for the preparation thereof as well as use thereof |
| 09/23/1992 | EP0504773A1 Device for coating tablets or microgranules |
| 09/23/1992 | EP0504236A1 Utilisation of extracts of algae for the preparation of pharmaceutical, cosmetic, food or agricultural compositions. |
| 09/23/1992 | EP0504212A1 Device for the selection, crushing and mixing of fruits for preparing desserts. |
| 09/23/1992 | EP0241543B1 Carbohydrate syrups and methods of preparation |
| 09/23/1992 | CN1064591A Sugarcoated cake and producing method thereof |
| 09/22/1992 | US5149258 Extrusion nozzle |
| 09/22/1992 | US5149161 Cookie dropper |
| 09/17/1992 | WO1992015200A1 Low-palmitic, reduced-trans margarines and shortenings |
| 09/16/1992 | EP0503612A1 Elastic mold and method for producing molded product using such mold |
| 09/15/1992 | US5147677 Process for producing microparticulated protein and the product thereof |
| 09/15/1992 | US5147676 Blends of non-lauric coating fats and liquid, trans-hardened high stability oils with high rancimat induction period values and coatings and food products obtained therefrom |
| 09/15/1992 | US5147670 Edible fat-based films |
| 09/09/1992 | EP0502102A1 A starch-derived, food-grade, insoluble bulking agent. |
| 09/09/1992 | CN1064201A Method and apparatus for making food with filling |
| 09/09/1992 | CN1064198A Method and apparatus for making food with filling |