Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products
Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
09/1995
09/13/1995EP0670850A1 Method for separating a polydispersed saccharide composition, resulting products and use thereof in food compositions
09/13/1995EP0670680A1 Use of edible film to prolong chewing gum shelf life
09/13/1995EP0670679A1 Chewing gum including agent containing edible film
09/13/1995CN2207077Y Cotton-like sugar multi-layer automatic shaper
09/13/1995CN1108052A Preserved fruit containing no sugar and the prodn. method
09/13/1995CN1108051A Tea candy and the prepn. method thereof
09/12/1995US5449281 Apparatus for preparing shaped co-extruded products
09/08/1995WO1995023815A1 The manufacture of and uses for low molecular weight agars and agaroids
09/07/1995DE19507281A1 Appts. for coating powder or granular material e.g. tablets
09/06/1995EP0670368A2 Maltohexaose and malthoptaose-forming amylase, and its preparation and uses
09/06/1995EP0670327A1 Crystalline maltotetraosyl glucoside, and its production and use
09/06/1995EP0670326A2 Crystalline maltosyl glucoside, and its production and use
09/06/1995EP0669835A1 Dietary hypocholesterolaemic compositions comprising soya proteins and sitosterols
09/06/1995EP0555484B1 Water-soluble pentacyclic triterpene composition and production thereof
09/06/1995EP0502865B1 Method of producing compacted dispersable systems
09/06/1995EP0464040B1 A moderated spun fibrous system and method of manufacture
09/06/1995CN2206763Y Casing for packing sucker
09/06/1995CN1107660A Apparatus for producing puffed preserved fruits and its technological method
09/05/1995US5447735 Sweet cinnamon or other flavored, fat-based, anhydrous flakes for bakery purposes
09/05/1995US5447732 Polyglutamic acid and minerals
09/05/1995US5447565 Apparatus and method for coating particles
09/05/1995US5447423 Spinning machine
09/05/1995US5447371 Drive unit for operating a machine for producing paste-like and/or fluid-like food products
09/05/1995US5447348 Extruded confectionary stick and method of making same
09/05/1995US5447036 Rotary machine and method for making hardened confections of complementary parts
09/05/1995US5446965 Cake divider
09/05/1995CA2063042C Elastic mold and method for producing molded product using such mold
09/05/1995CA1336876C Emulsions
09/05/1995CA1336868C Process of gasification for obtention of gasified candles
08/1995
08/31/1995WO1995022909A1 Nutritional composition
08/31/1995WO1995022906A2 Food composition comprising a chocolate finger or shell and an optionally fermented dairy filling
08/31/1995WO1995015218A3 Spraying apparatus
08/31/1995DE19506523A1 Centrifugal drum- and tumble-device for granulation and coating
08/31/1995CA2183434A1 Food composition comprising a chocolate finger or shell and an optionally fermented dairy filling
08/30/1995EP0669130A1 Tabletting process
08/30/1995EP0669081A1 Molding nozzle assembly for producing hollow cylindrical snack foods
08/30/1995CN1107515A New spheroidal crystal sugar and methid of making
08/29/1995US5445843 Chocolate shape retention
08/29/1995US5445769 Spinner head for flash flow processing
08/24/1995WO1995022257A1 Fat blends containing diglycerides
08/23/1995EP0668021A1 Method and apparatus for manufacturing marble candy
08/23/1995EP0534994B1 Process and device for the continuous production of a hard sweet compound
08/23/1995CN1029542C Method for making food containing mainly of peanut
08/22/1995US5443856 Method for producing molded chocolate product having complicated concaved and convexed decorative pattern thereon
08/22/1995CA1336754C Hard-fat substitute suitable for confectionery manufacture
08/22/1995CA1336750C Elastomer encased active ingredients
08/17/1995WO1995021535A1 Improved temperature stability and whipping performance foods
08/17/1995DE4424866C1 Prepn. of stable, non-caking sugar-based gelling aid for making jelly
08/16/1995EP0666715A1 Method of preparing reduced fat foods
08/15/1995US5441754 High volume single color cotton candy machine
08/15/1995US5441753 Coprocessed particulate bulking and formulating AIDS: their composition, production, and use
08/15/1995US5441565 System for coating pharmaceutical products
08/10/1995WO1995020882A1 Chewing gum composition having improved organoleptic quality and method for preparing same
08/10/1995WO1995020881A1 Extruded confectionary stick and method of making same
08/10/1995CA2159509A1 Extruded confectionary stick and method of making same
08/09/1995WO1995021531A1 Dough squeezing nozzle for food machines
08/09/1995EP0665718A1 Quick-setting sandwich biscuit cream fillings
08/09/1995CN2204494Y Automatic core removing and marking device
08/09/1995CA2128097A1 Dough squeezing nozzle for food machines
08/08/1995US5439700 Lauric fat composition containing fraction of natural fat
08/08/1995US5439698 Process for manufacturing gasified candy
08/08/1995US5439697 Low-fat spreadable compositions
08/08/1995US5439695 Isothermal preparation of chocolate products
08/08/1995CA2052260C Dispenser for a rolled confectionery product
08/03/1995WO1995020328A1 Coprocessed particulate bulking and formulating aids
08/03/1995WO1995020326A1 A cellulose composite and its use in foods
08/03/1995WO1995020324A1 Frozen food product with a coating of ice on the exterior and process
08/03/1995CA2182268A1 Coprocessed particulate bulking and formulating aids
08/02/1995EP0664960A1 Chewing gum composition with improved organoleptic properties and process for preparing the same
08/02/1995EP0664959A1 Edible fat-containing composition in a substantially solid form for use in a non-frozen aqueous environment
08/02/1995EP0506774B1 Smoking substitute
08/02/1995CN1106065A Maltose-trehalose converting enzyme, and preparation and uses thereof
08/01/1995US5437879 Layered chewing gum confection
08/01/1995US5437723 Coating machine for the processing of chocolate and similar masses
08/01/1995CA2041432C Apparatus for cutting and shaping a spherical body
07/1995
07/27/1995WO1995019713A1 Drying device for a coating machine
07/26/1995EP0664300A1 Pectin process and composition
07/26/1995EP0664083A1 Low calorie foodstuffs, comprising a mesomorphic phase of surfactants
07/26/1995EP0663885A1 A container, for example for food products such as confectionery, in the shape of a jointed toy.
07/26/1995EP0638101A4 Synthetic melanin.
07/25/1995US5436329 Hypocariogenic hydrogenated saccharides
07/25/1995US5436026 Two different coatings
07/25/1995US5436019 Method of preparing reduced fat foods
07/25/1995US5435840 Branding pharmaceutical dosage forms, food and confectionery products with aqueous ingestible inks
07/25/1995US5435143 Machine and method for making hardened confections having complementary parts joined in a unit
07/22/1995CA2140687A1 Low calorie foodstuffs, comprising a mesomorphic phase of surfactants
07/19/1995EP0662786A1 Process for preparing reduced calorie flavored confectionery compositions using dynamic tempering conditions
07/19/1995CN1105294A Granular material coating apparatus
07/18/1995US5434278 Synthesis of acetoglyceride fats
07/18/1995US5433964 Process of coating strandula food
07/18/1995US5433961 Starches and sugars for dough and baked goods
07/18/1995US5433960 Moisture
07/18/1995US5433084 Aerator for viscous materials
07/18/1995CA1336327C Extruded gelled products
07/12/1995EP0662479A2 Non-reducing oligosaccharide with neotrehalose structure, and its production and uses
07/12/1995EP0662285A1 Fine-grained confectionary and process for making the same
07/12/1995EP0661934A1 Product and process of making microcrystalline cellulose
07/12/1995EP0661924A1 Surface treatment composition.
07/12/1995CN1104935A Methods and apparatus for creating a gelatin coating
07/12/1995CN1104856A Shelf-stable gelled confections
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