Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products
Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
01/1992
01/15/1992EP0465884A1 Confection and its production
01/15/1992EP0465801A1 Coating composition
01/15/1992EP0465689A1 Low calorie food composition
01/15/1992EP0465520A1 Sugar composition comprising soluble fibre.
01/14/1992US5080923 Process of refining saccharide crystals during food processing
01/14/1992US5080921 Low calorie fat substitute
01/14/1992US5080910 Stabilization of sweeteners for foods
01/10/1992CA2045380A1 Hypocaloric food composition
01/09/1992WO1992000016A1 Process and device for the continuous production of a hard sweet compound
01/08/1992EP0464881A1 Improved coatings
01/08/1992EP0464064A1 Process and device for manufacturing ice figures.
01/07/1992US5079022 Mold displacement method for fixed surface type forming machine
01/07/1992US5078204 Method and apparatus for molding confectionary products
01/07/1992US5078090 Article powdering apparatus
01/02/1992DE4019916A1 Verfahren und vorrichtung zum kontinuierlichen herstellen einer hartbonbonmasse Method and apparatus for the continuous manufacture of a hard candy mass
12/1991
12/31/1991US5077053 Sorbitol with multiple coating layers
12/31/1991CA1293649C Distributing apparatus
12/27/1991EP0462693A1 Starch jelly candy
12/27/1991EP0462692A1 Method for making a starch jelly candy
12/27/1991EP0462309A1 Coating method
12/26/1991WO1991015957A3 A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product
12/25/1991CN1057170A Stabilized chlorodeoxysugar sweetening agents in powder form and methods for preparing same
12/24/1991US5075138 Supplying cold air to area where powder and coating collide, hot air separately
12/24/1991US5074778 Pizza crust dough forming die assembly
12/24/1991US5074775 Spatula cleaning system for molds in a fixed surface molding apparatus
12/22/1991CA2044643A1 Coating method
12/20/1991WO1991019424A1 Fat substitutes and method of preparing organic microbeads
12/20/1991CA2085613A1 Fat substitutes and method of preparing organic microbeads
12/18/1991EP0462093A1 Method for preparing confectionery products printed with edible ink
12/17/1991US5073389 Hardboiled candyy matrix containing edible acids and/or salts and having a mineral distributed therein
12/17/1991US5073387 Replaceing with tamarind polysaccharide hydrolyzates
12/16/1991WO1991019423A1 Polysaccharide hydrocolloid-containing food products
12/16/1991WO1991019421A1 Process for baked goods and products therefrom
12/16/1991CA2084782A1 Process for baked goods and products therefrom
12/16/1991CA2084781A1 Polysaccharide hydrocolloid-containing food products
12/15/1991CA2044116A1 Coatings
12/11/1991EP0460588A1 Manufacture process of fast-desintegrating film-formed administration forms
12/11/1991EP0460185A1 Preparation of pharmaceutical and other matrix systems by solid-state dissolution
12/11/1991CN1015045B Apparatus for shaping spherical body
12/10/1991US5071669 Sucrose octaesters with myristic acid groups, triglycerides with saturated fatty acids, including behenic acid
12/04/1991EP0459952A2 Synergistic sweetening compositions containing xylitol and acesulfame-k and methods for preparing same
12/04/1991EP0459777A1 Structured fat emulsion in and for confectionery coating and method of making such a coating
12/04/1991EP0459566A1 Translucent thixotropic hygel
12/04/1991EP0416091A4 Improved alitame stability using hydrogenated starch hydrolysate syrups
12/04/1991EP0073210B1 Caries inhibition
12/02/1991CA2043586A1 Synergistic sweetening compositions containing xylitol and acesulfame-k and methods for preparing same
12/01/1991CA2042474A1 Structured fat emulsion and confectionery coating
11/1991
11/30/1991CA2043233A1 Translucent thixotropic hygel
11/28/1991WO1991017668A1 Reactive sugars for protection against cyanide adulteration
11/28/1991WO1991015967A3 A low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product
11/27/1991EP0458751A1 Delivery system for cyclic amino acids with improved taste, texture and compressibility
11/26/1991WO1991018522A1 Food products containing reduced calorie, fiber containing fat substitute
11/26/1991US5068119 Acid-hydrolyzable ester derivatives as low calorie fat mimetics
11/26/1991CA2043153A1 Delivery system for cyclic amino acids with improved taste, texture and compressibility
11/21/1991EP0457724A1 Stabilized chlorodeoxysugar sweetening agents in powder form and methods for preparing same
11/21/1991EP0457495A1 Dough-discharging apparatus
11/21/1991EP0457098A1 Bulking agents and processes for preparing them from food gums
11/19/1991US5066510 Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
11/19/1991US5066502 Confection and safety support handle
11/19/1991CA1292139C Edible holographic element
11/16/1991CA2042518A1 Stabilized chlorodeoxysugar sweetening agents in powder form and methods for preparing same
11/13/1991EP0456627A2 Method of inhibiting microbial growth
11/13/1991EP0456263A1 Pouring machine for food products in the fluid state
11/13/1991EP0455630A1 Process for the industrial manufacture of nougat
11/13/1991CN2088339U Cotton-like sugar making machine
11/13/1991CN1056040A Polydextrose flavor improvement
11/13/1991CN1056037A Apparatus for cutting and shaping spherical body
11/12/1991US5064672 Functional sugar substitutes with reduced calories
11/12/1991US5064666 Cone shaped mold interiorly cooled by ice water
11/12/1991US5064659 Reactive sugars for protection against cyanide adulteration
11/12/1991US5064658 Gum base, buling and flavoring agents, emulsifiers, and polyvinyl acetate
11/12/1991US5064651 Process for the preparation of enzyme containing hard candy
11/12/1991US5064584 Rotary molding machine
11/12/1991US5064501 Spray drying apparatus; method for preparation of a spray-dried product having a desired bulk density
11/06/1991EP0455600A1 Polydextrose flavor improvement
11/06/1991EP0455599A1 Flavor enhancing and medicinal taste masking agent
11/06/1991EP0455598A1 Microencapsulated flavoring agents and methods for preparing same
11/06/1991EP0455394A1 Apparatus for cutting and shaping a spherical body
11/06/1991EP0455386A1 Fat based food products
11/05/1991US5063080 Alcohol, water, thickener
11/05/1991US5063075 Amide ether derivatives as low calorie fat mimetics
11/05/1991US5062550 Selective flow dispensing container
11/05/1991US5062356 Cookie baking apparatus
11/05/1991CA2041700A1 Microencapsulated flavoring agents and methods for preparing same
11/05/1991CA1291663C Sweetness inhibitor
11/04/1991CA2041703A1 Flavor enhancing and increasing efficacy of cough drops
11/04/1991CA2041702A1 Flavor enhancing and medicinal taste masking agent
10/1991
10/31/1991WO1991016145A1 Apparatus and method for distributing for seasonings
10/30/1991EP0454287A2 Zein as a moisture barrier for sugarless edible compositions and methods for preparing same
10/30/1991EP0454268A2 A process for the preparation of an oil-in-water emulsion
10/30/1991CN1055637A Apparatus for cutting and shaping spherical body
10/29/1991US5061520 Particle enrobing process and apparatus
10/29/1991US5061496 Propylene glycol, glycerin, ethanol, or 2-propanol nonaqueous solvent
10/27/1991WO1991015967A2 A low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product
10/27/1991WO1991015957A2 A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product
10/27/1991CA2081467A1 Dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product
10/27/1991CA2081460A1 Low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product
10/23/1991EP0453407A1 Method and device for making groups of disc-shaped foodstuffs
10/23/1991EP0453397A1 Multiple encapsulated flavor delivery system and method of preparation
10/23/1991EP0452385A1 Device for dosing products in paste form, in particular meat or other protein emulsions.
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