Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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08/17/1994 | EP0610840A2 A method and a device for coating articles with a loose coating material |
08/17/1994 | EP0528902B1 A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product |
08/17/1994 | CN2174043Y Processor for foods |
08/17/1994 | CN1090722A Method and equipment for processing food |
08/17/1994 | CN1090719A Extrusion process |
08/17/1994 | CN1025651C Process for preparation of preserved low-sugar sweet potatoes |
08/16/1994 | US5338809 Chewing gum or confection containing flavorant adsorbed on silica |
08/10/1994 | EP0609465A1 Custard cream |
08/10/1994 | CN1090474A Fatty ingredient |
08/10/1994 | CN1090473A Method for producing low calorific value saccharide and sulphur-free preserved carrot |
08/09/1994 | US5336515 Polysaccharide hydrocolloid-containing food products |
08/09/1994 | CA1331308C Edible chocolate product and apparatus for it's production |
08/04/1994 | WO1994016576A1 Chewing gum or confection containing flavorant adsorbed on silica |
08/04/1994 | WO1994016573A1 Edible spray oil |
08/04/1994 | WO1994013154A3 Dispensing mechanism |
08/04/1994 | CA2153413A1 Edible spray oil |
08/03/1994 | EP0608973A1 Syrup for confections and methods for using same |
08/03/1994 | CN1090134A Health care candy for watching TV |
08/03/1994 | CN1025544C Production of nutrimental candy for hair and face skin |
08/02/1994 | US5334244 Device for covering lumpy products, especially pills, pellets or tablets, with a coating material |
07/27/1994 | EP0607471A1 Process for making a food product, whipped product obtained and final composite product |
07/27/1994 | EP0607461A1 Binder and product made by using the same |
07/27/1994 | EP0607204A1 Coating composition compromising syrup and starch and process for using it |
07/27/1994 | EP0607189A1 Hydrated lipophilic composition and method for obtaining same. |
07/27/1994 | EP0607187A1 Compositions having a creamy structure and containing fructane, preparation method therefor and uses thereof. |
07/27/1994 | CN1089794A Top and stone removed filled sugarcoated haws on a stick |
07/27/1994 | CN1089786A Heme sweets |
07/27/1994 | CN1089785A Throat-moistening sweets and production technology (B) thereof |
07/27/1994 | CN1089784A Throat-moistening sweets and its production technology (A) |
07/26/1994 | US5332378 Apparatus for the metered dosing of flowable masses |
07/26/1994 | US5332190 Elastic molding die |
07/21/1994 | WO1994015578A1 Anticaries compositions |
07/21/1994 | CA2149444A1 Anticaries compositions |
07/20/1994 | EP0607009A1 Discharge and transfer system for apparatus for gelatin coating tablets |
07/20/1994 | EP0607008A1 Methods and apparatus for creating a gelatin coating |
07/20/1994 | EP0606753A2 Non-reducing saccharide-forming enzyme, and its preparation and uses |
07/20/1994 | EP0515622B1 Organoleptic compositions |
07/19/1994 | US5330764 Drug delivery |
07/19/1994 | US5330763 Porous unit dosage |
07/19/1994 | CA1330739C Apparatus and method for preparing fried potato products |
07/13/1994 | EP0605757A1 Compositions and goods containing minerals and poly-gamma-glutamic acid |
07/13/1994 | EP0605584A1 Mannitol/sorbitol rolling compound blend |
07/13/1994 | EP0558523B1 Use of mesomorphic phases in food products |
07/13/1994 | EP0502102B1 A starch-derived, food-grade, insoluble bulking agent |
07/13/1994 | EP0454829B1 Polyvinyl acetate encapsulation of sucralose from solutions for use in chewing gum |
07/13/1994 | CN1089096A Olive soft candy |
07/13/1994 | CN1089095A Health pollen sweets |
07/13/1994 | CN1089094A Health sweets |
07/12/1994 | US5328711 Shelf-stable gelled confections |
07/07/1994 | WO1994014339A1 Method for controlling cookie geometry |
07/07/1994 | WO1994014334A1 Fatty ingredient |
07/07/1994 | WO1994014333A1 Dispensing machine |
07/07/1994 | CA2151133A1 Method for controlling cookie geometry |
07/06/1994 | EP0605097A1 Composite milk product containing gelled particles based on xanthan and logist bean gums |
07/06/1994 | EP0587737A4 Protein compositions having reduced-hygroscopic properties and methods for preparing same |
07/06/1994 | EP0586609A4 Cake divider |
07/06/1994 | CN1088744A Sweets with biocalcium activity |
07/06/1994 | CN1088743A Confectionery |
07/05/1994 | US5326583 Method for preparing snack from chlorophyll-containing plant tissue |
06/29/1994 | EP0603781A2 Coatingmachine for processing chocolate and similar masses |
06/29/1994 | EP0603726A2 Nutritional compositions containing vitamin d esters |
06/29/1994 | EP0603701A1 Apparatus for bringing fluidic masses in the form of strips or droplets |
06/29/1994 | EP0603467A2 Extrusion process |
06/29/1994 | EP0603258A1 Process for applying engravings on the surface of an ice body, in particular a transparent ice body, and engraved ice body. |
06/29/1994 | EP0601139A4 Method of removing off-flavor components from hydroxypropyl starch hydrolyzate products. |
06/29/1994 | CN2169980Y Cotton-like sugar shaper with improved structure |
06/29/1994 | CN1088396A Fragile preserred egg making method |
06/28/1994 | US5324751 Fast dissolving; free-flowing; polymorphs; open centered acicular microcrystals |
06/28/1994 | US5324531 Elongated carbohydrate gel particles |
06/28/1994 | US5324530 Continuous cycles of extrusion through twin screw corotating extruder at increasing velocities, pulling, stretching, aeration, to homogenize |
06/28/1994 | US5324527 Candy sucker and liquid candy dispensing assembly |
06/23/1994 | WO1994014036A1 System and method for producing seasoned food products |
06/23/1994 | WO1994013154A2 Dispensing mechanism |
06/23/1994 | WO1994013150A1 Crystal modifiers for diacetin fats |
06/22/1994 | EP0602953A2 Cooked and packaged starchy foodstuffs |
06/22/1994 | EP0526564B1 A low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product |
06/22/1994 | EP0452385B1 Device for dosing products in paste form, in particular meat or other protein emulsions |
06/22/1994 | CN1088055A Dried fruit and its preparation |
06/22/1994 | CN1025104C Method of manufacturing phyilanthus emblica semi-finished product |
06/21/1994 | US5322702 Microgranular protein opacifying material |
06/21/1994 | US5322693 Lactoneotrehalose, and its preparation and uses |
06/21/1994 | US5322432 Apparatus for making frozen edible products |
06/21/1994 | CA1330273C Coating composition used to improve coated fried bakery products |
06/20/1994 | EP0724389A4 Low-palmitic, reduced-trans margarines and shortenings |
06/16/1994 | CA2110311A1 System and method for coating pharmaceuticals |
06/15/1994 | EP0601965A2 Process for making shearform matrix |
06/15/1994 | EP0601964A2 A controlled melting point matrix formed with admixtures of a shearform matrix material and an oleaginous material |
06/15/1994 | EP0601194A1 Method and apparatus for producing plastic foods |
06/15/1994 | EP0601139A1 Method of removing off-flavor components from hydroxypropyl starch hydrolyzate products |
06/15/1994 | CN2168403Y Cotton-like candy maker |
06/15/1994 | CN1024994C Method and apparatus for making food with filling |
06/14/1994 | US5320858 Starch snack foods |
06/09/1994 | WO1994012541A1 Method for separating a polydispersed saccharide composition, resulting products and use thereof in food compositions |
06/09/1994 | WO1994012052A1 Shortbread having a perceptible cooling sensation |
06/09/1994 | WO1994012049A1 Production of caramel having a high content of fructose oligosaccharides and caramel product |
06/09/1994 | WO1994012048A2 Device for producing a shaped confection of edible materials combined into composite strips by co-extension |
06/09/1994 | WO1994012047A1 Fruit and nut-containing confectionary candy and method of preparation |
06/09/1994 | WO1994012046A1 Injection moulding of confectionary |
06/09/1994 | WO1994012045A1 Anti-bloom triglyceride compositions |
06/09/1994 | DE4312071A1 Dietetic prods. against smoking-related diseases - comprising confectionery prods. contg. beta-carotene |