Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
08/1994
08/17/1994EP0610840A2 A method and a device for coating articles with a loose coating material
08/17/1994EP0528902B1 A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product
08/17/1994CN2174043Y Processor for foods
08/17/1994CN1090722A Method and equipment for processing food
08/17/1994CN1090719A Extrusion process
08/17/1994CN1025651C Process for preparation of preserved low-sugar sweet potatoes
08/16/1994US5338809 Chewing gum or confection containing flavorant adsorbed on silica
08/10/1994EP0609465A1 Custard cream
08/10/1994CN1090474A Fatty ingredient
08/10/1994CN1090473A Method for producing low calorific value saccharide and sulphur-free preserved carrot
08/09/1994US5336515 Polysaccharide hydrocolloid-containing food products
08/09/1994CA1331308C Edible chocolate product and apparatus for it's production
08/04/1994WO1994016576A1 Chewing gum or confection containing flavorant adsorbed on silica
08/04/1994WO1994016573A1 Edible spray oil
08/04/1994WO1994013154A3 Dispensing mechanism
08/04/1994CA2153413A1 Edible spray oil
08/03/1994EP0608973A1 Syrup for confections and methods for using same
08/03/1994CN1090134A Health care candy for watching TV
08/03/1994CN1025544C Production of nutrimental candy for hair and face skin
08/02/1994US5334244 Device for covering lumpy products, especially pills, pellets or tablets, with a coating material
07/1994
07/27/1994EP0607471A1 Process for making a food product, whipped product obtained and final composite product
07/27/1994EP0607461A1 Binder and product made by using the same
07/27/1994EP0607204A1 Coating composition compromising syrup and starch and process for using it
07/27/1994EP0607189A1 Hydrated lipophilic composition and method for obtaining same.
07/27/1994EP0607187A1 Compositions having a creamy structure and containing fructane, preparation method therefor and uses thereof.
07/27/1994CN1089794A Top and stone removed filled sugarcoated haws on a stick
07/27/1994CN1089786A Heme sweets
07/27/1994CN1089785A Throat-moistening sweets and production technology (B) thereof
07/27/1994CN1089784A Throat-moistening sweets and its production technology (A)
07/26/1994US5332378 Apparatus for the metered dosing of flowable masses
07/26/1994US5332190 Elastic molding die
07/21/1994WO1994015578A1 Anticaries compositions
07/21/1994CA2149444A1 Anticaries compositions
07/20/1994EP0607009A1 Discharge and transfer system for apparatus for gelatin coating tablets
07/20/1994EP0607008A1 Methods and apparatus for creating a gelatin coating
07/20/1994EP0606753A2 Non-reducing saccharide-forming enzyme, and its preparation and uses
07/20/1994EP0515622B1 Organoleptic compositions
07/19/1994US5330764 Drug delivery
07/19/1994US5330763 Porous unit dosage
07/19/1994CA1330739C Apparatus and method for preparing fried potato products
07/13/1994EP0605757A1 Compositions and goods containing minerals and poly-gamma-glutamic acid
07/13/1994EP0605584A1 Mannitol/sorbitol rolling compound blend
07/13/1994EP0558523B1 Use of mesomorphic phases in food products
07/13/1994EP0502102B1 A starch-derived, food-grade, insoluble bulking agent
07/13/1994EP0454829B1 Polyvinyl acetate encapsulation of sucralose from solutions for use in chewing gum
07/13/1994CN1089096A Olive soft candy
07/13/1994CN1089095A Health pollen sweets
07/13/1994CN1089094A Health sweets
07/12/1994US5328711 Shelf-stable gelled confections
07/07/1994WO1994014339A1 Method for controlling cookie geometry
07/07/1994WO1994014334A1 Fatty ingredient
07/07/1994WO1994014333A1 Dispensing machine
07/07/1994CA2151133A1 Method for controlling cookie geometry
07/06/1994EP0605097A1 Composite milk product containing gelled particles based on xanthan and logist bean gums
07/06/1994EP0587737A4 Protein compositions having reduced-hygroscopic properties and methods for preparing same
07/06/1994EP0586609A4 Cake divider
07/06/1994CN1088744A Sweets with biocalcium activity
07/06/1994CN1088743A Confectionery
07/05/1994US5326583 Method for preparing snack from chlorophyll-containing plant tissue
06/1994
06/29/1994EP0603781A2 Coatingmachine for processing chocolate and similar masses
06/29/1994EP0603726A2 Nutritional compositions containing vitamin d esters
06/29/1994EP0603701A1 Apparatus for bringing fluidic masses in the form of strips or droplets
06/29/1994EP0603467A2 Extrusion process
06/29/1994EP0603258A1 Process for applying engravings on the surface of an ice body, in particular a transparent ice body, and engraved ice body.
06/29/1994EP0601139A4 Method of removing off-flavor components from hydroxypropyl starch hydrolyzate products.
06/29/1994CN2169980Y Cotton-like sugar shaper with improved structure
06/29/1994CN1088396A Fragile preserred egg making method
06/28/1994US5324751 Fast dissolving; free-flowing; polymorphs; open centered acicular microcrystals
06/28/1994US5324531 Elongated carbohydrate gel particles
06/28/1994US5324530 Continuous cycles of extrusion through twin screw corotating extruder at increasing velocities, pulling, stretching, aeration, to homogenize
06/28/1994US5324527 Candy sucker and liquid candy dispensing assembly
06/23/1994WO1994014036A1 System and method for producing seasoned food products
06/23/1994WO1994013154A2 Dispensing mechanism
06/23/1994WO1994013150A1 Crystal modifiers for diacetin fats
06/22/1994EP0602953A2 Cooked and packaged starchy foodstuffs
06/22/1994EP0526564B1 A low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product
06/22/1994EP0452385B1 Device for dosing products in paste form, in particular meat or other protein emulsions
06/22/1994CN1088055A Dried fruit and its preparation
06/22/1994CN1025104C Method of manufacturing phyilanthus emblica semi-finished product
06/21/1994US5322702 Microgranular protein opacifying material
06/21/1994US5322693 Lactoneotrehalose, and its preparation and uses
06/21/1994US5322432 Apparatus for making frozen edible products
06/21/1994CA1330273C Coating composition used to improve coated fried bakery products
06/20/1994EP0724389A4 Low-palmitic, reduced-trans margarines and shortenings
06/16/1994CA2110311A1 System and method for coating pharmaceuticals
06/15/1994EP0601965A2 Process for making shearform matrix
06/15/1994EP0601964A2 A controlled melting point matrix formed with admixtures of a shearform matrix material and an oleaginous material
06/15/1994EP0601194A1 Method and apparatus for producing plastic foods
06/15/1994EP0601139A1 Method of removing off-flavor components from hydroxypropyl starch hydrolyzate products
06/15/1994CN2168403Y Cotton-like candy maker
06/15/1994CN1024994C Method and apparatus for making food with filling
06/14/1994US5320858 Starch snack foods
06/09/1994WO1994012541A1 Method for separating a polydispersed saccharide composition, resulting products and use thereof in food compositions
06/09/1994WO1994012052A1 Shortbread having a perceptible cooling sensation
06/09/1994WO1994012049A1 Production of caramel having a high content of fructose oligosaccharides and caramel product
06/09/1994WO1994012048A2 Device for producing a shaped confection of edible materials combined into composite strips by co-extension
06/09/1994WO1994012047A1 Fruit and nut-containing confectionary candy and method of preparation
06/09/1994WO1994012046A1 Injection moulding of confectionary
06/09/1994WO1994012045A1 Anti-bloom triglyceride compositions
06/09/1994DE4312071A1 Dietetic prods. against smoking-related diseases - comprising confectionery prods. contg. beta-carotene