| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
|---|
| 05/12/1993 | EP0541248A2 Non-sticky fat-containing confection |
| 05/12/1993 | EP0540726A1 Syrup for confections and method for using same. |
| 05/12/1993 | CN1071828A Process for producing mouth freshener |
| 05/12/1993 | CN1020544C Method for processing green radish |
| 05/11/1993 | US5209942 Microcrystalline cellulose, swelling starch, gums |
| 05/11/1993 | US5209779 Icing spreader |
| 05/11/1993 | US5209692 Combination, a novelty toy and a candy holding device |
| 05/05/1993 | EP0540421A1 Indigestible dextrin |
| 05/05/1993 | EP0539646A1 A machine for the metered pouring of fluid products |
| 05/04/1993 | US5208061 Extruded waxy starch, maltodextrin, and hydrolyzed collagen mixture; gum arabic replacement |
| 04/28/1993 | EP0538253A1 Process for baked goods and products therefrom. |
| 04/28/1993 | CN1071306A Method for making crunchy candy |
| 04/27/1993 | US5206042 Mannitol/sorbitol rolling compound blend |
| 04/27/1993 | US5205106 Rolled food item fabricating apparatus and methods |
| 04/27/1993 | CA1316751C Process for manufacture of emulsions containing soy protein |
| 04/27/1993 | CA1316748C Soft, sugarless aerated confectionery composition |
| 04/27/1993 | CA1316745C Crunchy, highly palatable, bulk-increasing, dietary fiber supplement composition |
| 04/27/1993 | CA1316659C Apparatus for producing cast products and process therefor |
| 04/26/1993 | CA2081229A1 Elastic molding die |
| 04/21/1993 | EP0538146A1 Indigestible dextrin |
| 04/21/1993 | CN1071195A Birthday candle or food memento candle |
| 04/20/1993 | CA1316387C Crunchy fruit brittle product and process |
| 04/15/1993 | WO1993006820A1 Holder and packaging for a hardened medicated matrix |
| 04/15/1993 | WO1993006752A1 Coating composition compromising syrup and starch and process for using it |
| 04/15/1993 | WO1993006744A1 Compositions having a creamy structure and containing fructane, preparation method therefor and uses thereof |
| 04/15/1993 | WO1993006738A1 Non-sticky, fat-containing confection |
| 04/15/1993 | WO1993006737A1 Hydrated lipophilic composition and method for obtaining same |
| 04/15/1993 | WO1993004591A3 Process for applying engravings on the surface of an ice body, in particular a transparent ice body, and engraved ice body |
| 04/15/1993 | CA2116326A1 Holder and packaging for a hardened medicated matrix |
| 04/14/1993 | EP0537096A1 Apparatus with multiple parallel nozzles for three-coloured co-extrusion |
| 04/14/1993 | EP0536982A2 Filled tubular pieces for coating foodstuffs |
| 04/14/1993 | EP0536824A1 Non-temper, confectionery fats |
| 04/14/1993 | EP0536559A1 Process and device for the heat treatment of a pumpable candy mass |
| 04/13/1993 | US5202137 Method of inhibiting fat and oil migration from an oily substrate of a food product into a coating layer of a food product |
| 04/13/1993 | US5201265 Apparatus for preparation of Sushi rice |
| 04/10/1993 | CA2080068A1 Food material |
| 04/07/1993 | EP0535627A1 Indigestible dextrin |
| 04/07/1993 | EP0531346A4 Food products containing reduced calorie, fiber containing fat substitute |
| 04/07/1993 | CN1070549A Production technology of walnut jelly drops |
| 04/06/1993 | US5199279 Drum contact freezer system and method |
| 04/06/1993 | US5199278 Combined machine for processing products for making ice-cream and confectionary |
| 04/01/1993 | WO1993005662A1 Mannitol/sorbitol rolling compound blend |
| 04/01/1993 | DE4212427C1 Coating bottom of e.g. chocolate bars, biscuits, etc. - with liq. coating e.g. chocolate using arrangement of mesh belt and coating roll, for increased reliability esp. when article contains particles |
| 04/01/1993 | CA2114953A1 Mannitol/sorbitol rolling compound blend |
| 03/31/1993 | EP0533815A1 Fat substitutes and method of preparing organic microbeads. |
| 03/31/1993 | EP0533681A1 Fast dissolving sweetening agent including caramel. |
| 03/31/1993 | EP0533668A1 Polysaccharide hydrocolloid-containing food products |
| 03/30/1993 | US5198245 Apparatus for the manufacture of extruded cakes |
| 03/30/1993 | US5198127 Mould |
| 03/30/1993 | CA1315199C Confection product and method for making same |
| 03/24/1993 | EP0533609A1 Process for manufacturing gasified candy |
| 03/24/1993 | EP0533334A1 Process for the production of hard candy |
| 03/24/1993 | EP0532775A1 Food containing fructose polymer |
| 03/23/1993 | CA1314760C Flavor and sweetness enhancement delivery systems and method of preparation |
| 03/18/1993 | WO1993004591A2 Process for applying engravings on the surface of an ice body, in particular a transparent ice body, and engraved ice body |
| 03/18/1993 | DE4130114A1 Highly viscous strand mass cutter - has cutter linked to carrier with limits to define cutting depth and higher applied cutting speed than material relaxation speed |
| 03/17/1993 | EP0532119A1 Composition comprising collagen fibre |
| 03/17/1993 | EP0532086A1 Non-hydrogenated coating fat |
| 03/17/1993 | EP0531651A2 Mould, particularly for hollow chocolate |
| 03/17/1993 | EP0531633A1 A device for trimming too long sticks and for eliminating those too short |
| 03/17/1993 | EP0531346A1 Food products containing reduced calorie, fiber containing fat substitute. |
| 03/17/1993 | CN1069862A Prodcuing method for ginseng-selenium-honey tablet |
| 03/16/1993 | US5194288 Containing a sequestering agent to complex hardness and alginate thickener; increased viscosity on contacting candy |
| 03/14/1993 | CA2061766A1 Device for trimming too long sticks and for eliminating those too short |
| 03/10/1993 | EP0530995A1 Lozenges |
| 03/10/1993 | EP0511380A4 Polyhydroxyalkanoate cream substitutes |
| 03/10/1993 | CN1069630A Technology for asparagus candied fruit making method and |
| 03/04/1993 | WO1993003969A1 Bagged soft frozen product dispenser |
| 03/04/1993 | WO1993003625A1 Drum contact freezer system and method |
| 03/04/1993 | WO1993003624A1 Eatable commemorative or birthday candle |
| 03/03/1993 | EP0530111A1 Indigestible dextrin |
| 03/03/1993 | EP0530043A1 Thermally processed cup cake and a method of making same |
| 03/03/1993 | EP0529962A2 Purified propolis-extract, and its preparation and uses |
| 03/03/1993 | EP0529852A1 Melt crystallized xylitol |
| 03/03/1993 | EP0528902A1 A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product. |
| 03/03/1993 | EP0511377A4 Polyhydroxyalkanoate flavor delivery system |
| 02/25/1993 | DE4218882A1 Saccharid in pulverform, verfahren zu dessen herstellung und dessen verwendung Saccharide in powder form, method for its preparation and its use |
| 02/24/1993 | EP0528604A1 Melt cocrystallized sorbitol/xylitol compositions |
| 02/24/1993 | EP0445231A4 Soft serve frozen confection dispenser |
| 02/24/1993 | CN1069170A Processing method for preserved pumpkin, hami melon, white lanzhou melon |
| 02/23/1993 | US5188858 Propylene glycol diesters of medium chain and long chain saturated fatty acids useful as reduced calorie cocoa butter substitutes and hard butters |
| 02/18/1993 | WO1993003047A1 Clarified konjac glucomannan |
| 02/18/1993 | CA2115245A1 Clarified konjac glucomannan |
| 02/16/1993 | US5186970 Food forming method |
| 02/16/1993 | US5186599 Method and apparatus for forming groups of flat items |
| 02/16/1993 | CA1313602C Flour, bread, milk, and other products from white sweet potatoes, cassava, edible aroids, amaranth, yams, and lotus |
| 02/11/1993 | DE4128258A1 Seed coating appts. - has controlled sprays and hot air feed to recirculating material in rotor for consistent coating and drying |
| 02/10/1993 | EP0526761A2 Flowable cream composition |
| 02/10/1993 | EP0526696A1 Casting device for viscous mass containing solid compounds |
| 02/10/1993 | EP0526564A1 A low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product. |
| 02/10/1993 | EP0506952A4 Amides derived from sugar alcohols suitable as sugar substitutes |
| 02/09/1993 | CA1313473C Food apparatus |
| 02/08/1993 | CA2048519A1 Confection and safety support handle |
| 02/02/1993 | US5183678 Method for preparing puff snack |
| 02/02/1993 | US5183507 Particulate material dispensing device |
| 01/27/1993 | EP0524751A2 Freeze-denatured egg yolk; oil-in-water type emulsion composition containing the same; and use in preparation of confectionery products |
| 01/27/1993 | CN1068253A Production process of candied fingered citron |
| 01/26/1993 | US5182130 Method for producing an edible prolamine coating from an aqueous latex |
| 01/26/1993 | US5182114 Sugar compositions with molasses-containing fraction of cane sugar as a source of fluoride ion |
| 01/21/1993 | WO1993000850A1 Process and accessory for decorating cakes |