| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
|---|
| 06/09/1994 | CA2150020A1 Anti-bloom triglyceride compositions |
| 06/09/1994 | CA2129338A1 Shortbread having a perceptible cooling sensation |
| 06/08/1994 | EP0600701A2 Caramel confections and processes for preparing and using |
| 06/08/1994 | EP0581880A4 Process for making whey-derived fat substitute product and products thereof |
| 06/08/1994 | CN1087470A Preparation method of preserved apple slices and products |
| 06/07/1994 | USH1322 Method for manufacturing dextrose grained confections |
| 06/07/1994 | US5319048 Polymer derived from reaction of hydrophilic water soluble polyol with hydrophobic di- or tri-epoxide |
| 06/07/1994 | US5318794 Pulverizing mixture of sucrose and organic food acid, heating above melting point, cooling; nutritional |
| 06/07/1994 | US5317962 Egg flushing apparatus |
| 06/07/1994 | CA1330009C Apparatus and method for making center-filled chewing gum |
| 06/01/1994 | EP0305451B1 Method of producing a laminar hollow snack food |
| 06/01/1994 | CN2166598Y Music sweet with stick |
| 06/01/1994 | CN1087236A Method for preparation of golden-thread preserved sweet potato |
| 06/01/1994 | CN1087233A Chilli candy |
| 05/30/1994 | EP0646134A4 Clarified konjac glucomannan. |
| 05/26/1994 | WO1994010853A1 Method for printing symbols on food |
| 05/24/1994 | US5314877 Cariostatic |
| 05/24/1994 | US5314708 Maltitol, sugar alcohols |
| 05/24/1994 | US5314707 Polyol fatty acid polyester cooking mediums |
| 05/24/1994 | US5314701 Sugar-free "hard candy" and process for its manufacture |
| 05/24/1994 | US5314537 Gelatin coated caplets and process for making same |
| 05/24/1994 | CA2019618C Zinc compound delivery system with improved taste and texture |
| 05/24/1994 | CA1329777C Cookies containing psyllium |
| 05/24/1994 | CA1329723C Process for the purification of a material rich in cocoa dietary fiber |
| 05/18/1994 | EP0597295A2 Process for the preparation of a butyric acid fat substitute or a vegetable butter substitute, product and composition including same |
| 05/18/1994 | EP0596874A1 Confection and method for improving adherence of fat-based coatings to frozen fat-based confections |
| 05/17/1994 | CA1329509C Coating composition used to improve coated baked bakery products |
| 05/17/1994 | CA1329508C Frozen, low-solids, quiescently-frozen confection |
| 05/11/1994 | WO1994009645A1 Method of preparing reduced fat foods |
| 05/11/1994 | EP0595819A1 Non-cariogenic sugar, confectionery and chocolate compositions |
| 05/11/1994 | CA2148216A1 Method of preparing reduced fat foods |
| 05/10/1994 | CA1329337C Apparatus and process for forming a confectionary rope having a viscous center |
| 05/04/1994 | EP0594646A1 Edible fat-containing products |
| 05/04/1994 | EP0515456B1 Branched fructo-oligosaccharides, a method for obtaining them and uses of products containing them |
| 05/04/1994 | CN1086103A Concentrated bioavailable calcium source |
| 05/03/1994 | US5308639 Low calorie fat substitute |
| 05/03/1994 | US5308630 Method for preserving sliced, cored fruit with complementary food center |
| 05/03/1994 | US5307961 Device for pouring viscous mixtures having solid ingredients |
| 05/03/1994 | US5307940 Device for trimming too long sticks and for eliminating those too short |
| 04/28/1994 | WO1995008925A1 Chewing gum containing erythritol |
| 04/28/1994 | WO1994008474A2 Medical food and method of administration |
| 04/28/1994 | WO1994008472A1 Concentrated bioavailable calcium source |
| 04/28/1994 | WO1994008464A1 Quick-setting sandwich biscuit cream fillings |
| 04/27/1994 | EP0593774A1 Food composition which inhibits formation of intestinal putrefaction product |
| 04/27/1994 | EP0593764A1 Dental testing composition |
| 04/27/1994 | EP0593613A1 Gelled food products containing microparticulate suspensions |
| 04/27/1994 | CN1085740A Process for mfg. fruit products and related ones |
| 04/26/1994 | US5306519 A aqueous mixtures comprising sugar, at least one sequestrant selected form sodium citrate, potassium citrate, a phosphates, a polyphosphates, a carbonates and calcium reactive gum; thickeners |
| 04/26/1994 | US5306518 Heat treating, grinding |
| 04/26/1994 | US5306460 Method of producing cast products using elastic molds |
| 04/26/1994 | CA1328769C Baked goods made with sucrose fatty acid esters |
| 04/24/1994 | CA2108832A1 Process for making shearform matrix |
| 04/21/1994 | DE4239608A1 Sprayable fondant having good stability and drying properties - contains sugar and/or di:saccharide alcohol and opt. stabiliser |
| 04/21/1994 | CA2108764A1 Controlled melting point matrix formed with admixtures of a shearform matrix material and an oleaginous material |
| 04/20/1994 | CN1085390A Bloom-inhibiting fat blends |
| 04/19/1994 | US5304389 Fat, emulsifier, sugar of specific particle size |
| 04/14/1994 | WO1994007374A1 Process for preparing reduced calorie flavored confectionery compositions using dynamic tempering conditions |
| 04/14/1994 | WO1994007373A1 Surface treatment composition |
| 04/14/1994 | EP0605584A4 Mannitol/sorbitol rolling compound blend. |
| 04/14/1994 | CA2145205A1 Surface treatment composition |
| 04/13/1994 | EP0591473A1 Starch jelly candy |
| 04/12/1994 | US5302403 Novelty-containing handle for confectionery product and method |
| 04/12/1994 | US5302201 Device for carrying out a sugar-coating and/or film coating method |
| 04/06/1994 | EP0591095A2 Method and apparatus for spinning thermo-flow materials |
| 04/06/1994 | EP0493461B1 Machine and method for the continuous treatment of surfaces of articles of reduced thickness |
| 04/06/1994 | EP0454833B1 Polyvinyl acetate encapsulation of crystalline sucralose for use in chewing gum |
| 04/06/1994 | EP0429482B1 Fruit concentrate sweetener and process of manufacture |
| 04/05/1994 | US5300309 Adding low levels of neohesperidin dihydrochalcone to enhance organoleptic properties |
| 03/31/1994 | WO1994006312A1 Eatable artificial decorative product |
| 03/31/1994 | WO1994006309A1 Product and process of making microcrystalline cellulose |
| 03/31/1994 | CA2106606A1 Method and apparatus for spinning thermo-flow materials |
| 03/30/1994 | EP0589820A1 A method and device for moulding of chocolate articles |
| 03/30/1994 | CN1084387A Coolant compositions |
| 03/30/1994 | CN1084356A Production technology of malt sugar |
| 03/29/1994 | US5298266 Process to subject pumpable candy stock to heat |
| 03/29/1994 | US5297947 Rotary die moulding insert system |
| 03/29/1994 | US5297945 Pump for viscous fluids |
| 03/24/1994 | DE4229897A1 Novel edible food prods in thin slab form - having the size and shape of a plastic credit card, charge card, etc |
| 03/23/1994 | EP0587877A1 A method of controlling browning reactions using noble gases. |
| 03/23/1994 | EP0587737A1 Protein compositions having reduced-hygroscopic properties and methods for preparing same |
| 03/23/1994 | EP0587573A1 Drop-producing device. |
| 03/23/1994 | EP0504236B1 Utilisation of extracts of algae for the preparation of pharmaceutical, cosmetic, food or agricultural compositions |
| 03/22/1994 | US5296473 Process for preparing a powder having a high concentration of lactosucrose and use of said powder |
| 03/22/1994 | US5296234 Holder and packaging for a hardened medicated matrix |
| 03/22/1994 | CA1327976C Norbornyl ethers |
| 03/17/1994 | WO1994005163A1 Method of preparing reduced fat foods, using starch hydrolysate |
| 03/17/1994 | WO1994005162A1 Method and devices for producing and distributing balls of a substance such as icecream |
| 03/17/1994 | CA2143324A1 Method of preparing reduced fat foods, using starch hydrolysate |
| 03/16/1994 | EP0586609A1 Cake divider |
| 03/16/1994 | EP0586540A1 Polyol fatty acid polyester cooking mediums. |
| 03/16/1994 | CN1083672A Mountain apricot with dietary function and processing method |
| 03/15/1994 | US5294453 Method of removing off-flavor components from hydroxypropyl starch hydrolyzate products |
| 03/15/1994 | CA1327726C Waxy corn masa based products and methods of making |
| 03/10/1994 | DE4307258C1 Marzipan with low sugar content - contains almond solids, isomaltol, artificial sweetener, water and opt. small amts. of sugar |
| 03/09/1994 | EP0586035A2 Apparatus and method for baking |
| 03/09/1994 | EP0586034A2 High pullulan content product, and its preparation and uses |
| 03/09/1994 | EP0358728B1 Device for eliminating dental lesions |
| 03/09/1994 | CN2158176Y Machine for dewatering and drying preserved fruit |
| 03/08/1994 | US5292536 Coating containing palatinose |
| 03/08/1994 | US5292238 Apparatus for making cotton candy and preparing it for packaging |