| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 04/30/1991 | US5011704 Stable aqueous mixture of saccharides, fats, starches, hydrophilic colloids is flowable at low temperatures; ice cream bars |
| 04/30/1991 | US5011641 Preparation of shaped agglomerated particulate material |
| 04/30/1991 | US5011532 Spun sugar fiber as aids for dispersing oils into water to form colloids |
| 04/30/1991 | US5010838 Apparatus for continuous pan coating |
| 04/25/1991 | DE3935321A1 Division of extruded material into separate smaller portions - opposing notching wheels form weak parting lines between portions sepd. by faster running conveyors and delivered equally spaced |
| 04/24/1991 | EP0424067A2 Improved polyol fatty acid polyesters |
| 04/24/1991 | EP0423701A2 Granulating and coating method and apparatus therefor |
| 04/23/1991 | US5009916 Psyllium mucilloid fiber food products |
| 04/23/1991 | US5009900 Glassy matrices containing volatile and/or labile components, and processes for preparation and use thereof |
| 04/23/1991 | US5009893 Breath-freshening edible compositions of methol and a carboxamide |
| 04/23/1991 | CA1283364C Amylase containing breath cleansing confection |
| 04/18/1991 | WO1991004671A1 Apparatus for producing shaped confectionery pieces |
| 04/17/1991 | EP0422883A1 Starchless moulding process and apparatus |
| 04/17/1991 | EP0422287A1 An apparatus for automatically producing confectionery cakes or the like |
| 04/17/1991 | EP0422219A1 Method and apparatus for kneading flour |
| 04/16/1991 | US5008126 Nonhydrolyzing; side effect reduction |
| 04/11/1991 | CA2027176A1 Starchless molding procedure and apparatus |
| 04/11/1991 | CA2018432A1 Apparatus for automatically producing confectionery cakes or the like |
| 04/10/1991 | EP0421582A1 Chewable spray dried spheroidal microcapsules and polymer coated microcapsules and method for preparing same |
| 04/10/1991 | EP0420979A1 Lipid metabolism improving agent and method of its use |
| 04/09/1991 | US5006362 Branding pharmaceutical dosage forms, food and confectionery products with aqueous ingestible inks |
| 04/09/1991 | US5006360 Liquid and solid polyol fatty acid polyesters with network of polysaccharide fibrils, microfibrils |
| 04/09/1991 | US5006351 Replacement of natural fat in food and pet food |
| 04/09/1991 | CA1282728C Tetrachlororaffinose and its use in the preparation of sucralose |
| 04/04/1991 | WO1991004464A1 Portioning apparatus |
| 04/04/1991 | CA2026706A1 Chewable spray dried spheroidal microcapsules and polymer coated microcapsules and methods for preparing same |
| 04/03/1991 | EP0420539A2 Synergistic sweetening compositions containing a dipeptide sweetening agent and hydrogenated starch hydrolysates and methods for preparing same |
| 04/03/1991 | CA2025647A1 Glassy matrices containing volatile and/or labile components, and processes for preparation and use thereof |
| 04/02/1991 | US5004620 Method and apparatus for enrobing confections |
| 04/02/1991 | US5004619 Automatic extrusion or molding of soft food around hard food |
| 04/02/1991 | US5004595 Multiple encapsulated flavor delivery system and method of preparation |
| 03/29/1991 | CA2026356A1 Synergistic sweetening compositions containing a dipeptide sweetening agent and hydrogenated starch hydrolysates and methods for preparing same |
| 03/28/1991 | WO1991004679A1 Machine and method for the continuous treatment of surfaces of articles of reduced thickness |
| 03/28/1991 | DE3931122A1 Casting mould for thin walled hollow chocolate mouldings - has convex shaped foil cavity and upper filler opening, edge of which is bent inwards to form bulge on moulding |
| 03/28/1991 | DE3928596A1 Chocolate prodn. on conveyor belt with recessed moulds - in which base material is cast into moulds on belt, cooled and then cream chocolate is cast over the top, before cooling and ejection |
| 03/28/1991 | DE3920209A1 Caffeine free coffee sweets - made from decaffeinated coffee, milk prods., sugar, sweeteners, flavourings, etc. |
| 03/27/1991 | EP0418955A2 Low fat fried snack |
| 03/26/1991 | US5003098 Administering a Myo-Inositol Triphosphate |
| 03/26/1991 | US5002791 Process for forming a confectionary rope having a viscous center |
| 03/26/1991 | US5002783 Edible food product |
| 03/26/1991 | US5002759 Containing fucose and/or galactose, mouthwashes, chewing gum |
| 03/26/1991 | US5002205 Product-discharging device of powdery/granular material processing apparatus |
| 03/21/1991 | WO1991003944A1 Reduced calorie triglycerides in foods |
| 03/21/1991 | WO1991003234A1 Drug containing matrix |
| 03/21/1991 | DE3920210A1 Coffee-based table as a substitute for coffee - has a based of caffeine-free coffee, reduced sugar or sweetener, milk flavour and other ingredients |
| 03/21/1991 | CA2042057A1 Reduced calorie triglycerides in foods |
| 03/20/1991 | EP0418106A1 Process for the preparation of sweets from a bulking agent |
| 03/20/1991 | CN1049957A Production of crunchy peanut candy reinforced with mashed bone |
| 03/19/1991 | US5000974 Process of the preparation of fruit, vegetable or spicy aerated foods |
| 03/19/1991 | US5000969 Process for producing composite frozen confection products |
| 03/19/1991 | US5000965 Coating the sweetener with a mixture of polyvinyl acetate and emulsifier, cooling and granulating |
| 03/19/1991 | US5000053 Apparatus for increasing suspension stiffness in a gyro |
| 03/13/1991 | EP0416665A2 Confectionery filling compositions |
| 03/13/1991 | EP0416091A1 Improved alitame stability using hydrogenated starch hydrolysate syrups. |
| 03/12/1991 | US4999058 Low calorie sweetener |
| 03/12/1991 | US4998464 Or continuous cooling |
| 03/07/1991 | WO1991003099A1 Compressed powder medicaments |
| 03/06/1991 | WO1991003271A1 Apparatus for administering medicaments to mucosal tissue |
| 03/06/1991 | WO1991003237A1 Compositions and methods of manufacture of oral dissolvable medicaments |
| 03/06/1991 | WO1991003236A1 Transmucosal dosage form |
| 03/06/1991 | EP0415720A2 Beta-glucooligosaccharide-containing composition, and method of improving intestinal flora |
| 03/06/1991 | EP0415656A2 Production of sorbitol coated comestible |
| 03/06/1991 | CN1049593A Improved sorbitol coated comestible and method of preparation |
| 03/06/1991 | CN1011852B Method for prodn. of wrapped and sealed food |
| 03/05/1991 | US4997856 Method of producing compacted dispersable systems |
| 03/05/1991 | US4997667 Pyridinyl compounds of N-carbamoyl-N-thiocarbamoyl- or N-amidino-glycine or beta-alanine useful as sweetening agents |
| 03/05/1991 | US4997654 Method for increasing salivation for xerostomia patients |
| 03/05/1991 | CA1280937C Apparatus for shaping a spherical body |
| 02/28/1991 | DE3920213A1 Decaffeinated coffee sweets - made from decaffeinated coffee, sugar or sweeteners, milk prods., flavourings, etc. |
| 02/27/1991 | CN1049510A Composition and method for improving adherence of fat-based coatings to frozen fat-based confections |
| 02/27/1991 | CN1049442A Encapsulated flavor delivery system and method of preparation |
| 02/21/1991 | DE3920212A1 Coffee for flavouring chocolate prods. - is caffeine-free while any normal chocolate components may be used |
| 02/20/1991 | EP0413539A2 Flavour delivery system and its preparation |
| 02/20/1991 | EP0413427A2 Method for increasing salivation for xerostomia patients |
| 02/19/1991 | US4994441 Kappa-caseino-glycopeptides or desialylated derivatives |
| 02/19/1991 | CA1280279C Apparatus for continuous pan coating |
| 02/15/1991 | CA2023207A1 Encapsulated flavor delivery system and method of preparation |
| 02/15/1991 | CA2023206A1 Method for increasing salivation for xerostomia patients |
| 02/14/1991 | DE3920211A1 Caffeine-free chocolate-coffee sweets - made from decaffeinated coffee, cocoa or chocolate, milk, sweetener-sugar etc. |
| 02/13/1991 | CN1011566B Prepn. of candied fritter-sa-qi-ma |
| 02/12/1991 | US4992420 Dental anti-plaque and anti-caries agent |
| 02/12/1991 | US4992293 Thioester derivatives as low calorie fat mimetics |
| 02/12/1991 | US4992292 Tris-hydroxymethyl alkane dicarboxylate extended esters as low calorie fat mimetics |
| 02/12/1991 | US4992290 Long shelf life at room temperature |
| 02/12/1991 | US4992279 Sweetness inhibitor |
| 02/12/1991 | US4992276 Antiseptic compositions containing hexahydro-5-pyrimidinamine compounds and thymol and methods for preparing same |
| 02/12/1991 | US4991718 Starch tray |
| 02/12/1991 | CA1280035C Apparatus for shaping a spherical body |
| 02/12/1991 | CA1280029C Fondant and food bars produced therefrom |
| 02/11/1991 | WO1991001649A1 Composition and method for improving adherence of fat-based coatings to frozen fat-based confections |
| 02/07/1991 | WO1991001092A1 Method for making a reduced fat foodstuff |
| 02/07/1991 | WO1991001090A1 Dispensing apparatus for frozen product |
| 02/06/1991 | CN1011475B Prepn.of stuffing of five kinds of kernels for moon cake |
| 02/06/1991 | CN1011474B Method of injecting viscous fluid into bread or confectionery |
| 02/05/1991 | US4990358 Method for double dipping gelatin coated caplets |
| 02/05/1991 | US4990120 Peanut people |
| 02/01/1991 | CA2022294A1 Arrangement for and method of making and using an assembly for decorating pastries |
| 01/30/1991 | EP0410506A2 Confectionery composition |
| 01/30/1991 | EP0410495A2 Edible fat-based films |
| 01/30/1991 | EP0410381A1 Apparatus for presentation or display of chocolate |