| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 09/09/1992 | CN1018145B Method for providing of fat-or carbohydrate in food |
| 09/08/1992 | US5145687 Cotton candy machine |
| 09/08/1992 | US5145252 Kneading wing sensing apparatus of microwave oven for baking a bread |
| 09/08/1992 | CA2037692A1 Crabapple confection |
| 09/08/1992 | CA1307291C Confectionery fats |
| 09/08/1992 | CA1307164C Shaping device |
| 09/07/1992 | WO1992015205A1 Fast dissolving sweetening agent including caramel |
| 09/03/1992 | WO1992014368A1 Method and apparatus for combined product coating and drying |
| 09/02/1992 | EP0501758A1 Fat substitute |
| 09/02/1992 | EP0501574A1 A candy-molding machine |
| 09/02/1992 | EP0500977A1 Use of neohesperidin dihydrochalcone for potentiating body and mouthfeel of foods and beverages |
| 09/02/1992 | EP0500869A1 Hydroxypropyl starch hydrolyzate product. |
| 09/02/1992 | EP0500658A1 A nicotine containing stimulant unit. |
| 09/02/1992 | EP0500640A1 Hard candy containing xylitol and a process for the manufacture thereof |
| 09/01/1992 | US5144048 Dicarboalkoxy dioxolane derivatives |
| 09/01/1992 | US5144024 Contains another polyol, noncrystallizing |
| 09/01/1992 | US5143741 Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat content in food products |
| 09/01/1992 | US5143728 Psyllium-containing filling compositions and methods |
| 08/27/1992 | CA2061498A1 Fat substitute |
| 08/26/1992 | EP0500182A1 Aerated, spreadable confectionery product, of the kind constituted by a water-in-oil emulsion |
| 08/26/1992 | EP0500178A1 Non-lauric filling fats |
| 08/22/1992 | CA2061308A1 Non-lauric filling fats |
| 08/18/1992 | US5139807 Amide linked low calorie fat mimetics |
| 08/18/1992 | US5139797 Food containing aspartame and an ingestibel, hydratable, hydrophilic metal salt to prevent decomposition of aspartame |
| 08/18/1992 | US5139795 Melt crystallized xylitol |
| 08/18/1992 | US5139793 Mixture of gum base, softener, sweetener and flavor ingredients |
| 08/18/1992 | US5139059 Device for filling a plurality of containers |
| 08/12/1992 | EP0498463A1 Release-sustained composition for the application to the oral cavity |
| 08/12/1992 | EP0498357A2 Method for producing three-dimensional decorative chocolate cake having printed pattern |
| 08/12/1992 | EP0498190A1 Container for containing foodstuffs |
| 08/12/1992 | EP0490916A4 Compositions and methods of manufacture of oral dissolvable medicaments |
| 08/11/1992 | CA1306140C Method of forming an image with photographic likeness on chocolate |
| 08/05/1992 | EP0497547A2 Aroma capturing apparatus and method |
| 08/05/1992 | EP0497439A1 Erythritol compositions |
| 08/05/1992 | EP0490944A4 Transmucosal dosage form |
| 07/30/1992 | CA2060135A1 Container for holding food products |
| 07/29/1992 | EP0496441A1 Drive unit for operating a machine for producing paste-like and/or fluid-like food products |
| 07/29/1992 | CN1017586B Filling apparatus and process |
| 07/28/1992 | US5133984 Process for preparing baked goods using hydrated polysaccharide hydrocolloid, insoluble fiber and protein |
| 07/28/1992 | US5133980 Rolled tape-like confectionery product in a dispenser |
| 07/28/1992 | US5133278 Food breading assembly |
| 07/23/1992 | DE4101199A1 Foil-wrapped hollow confectionery bodies - are automatically covered in each half placed loose against each other |
| 07/22/1992 | EP0495553A1 Propylene glycol diesters of medium chain and long chain saturated fatty acids useful as reduced calorie cocoa butter substitutes and hard butters |
| 07/22/1992 | EP0495309A1 Low moisture sugarless syrups with maltitol for chewing gum |
| 07/22/1992 | EP0495211A1 Combined machine for processing products for making ice-cream and confectionery |
| 07/21/1992 | US5132128 Reduced calorie dessert topping |
| 07/21/1992 | US5132127 Process for preparing an extruded food product |
| 07/21/1992 | US5132114 Compositions and methods of manufacture of compressed powder medicaments |
| 07/19/1992 | CA2059391A1 Drive unit for operating a machine for producing paste-like and/or fluid-like food products |
| 07/15/1992 | EP0494743A1 Stabilized low calorie syrup with reduced sweetener solids |
| 07/15/1992 | EP0494384A2 Process for the manufacture of chocolate confectionery with fine gas bubbles entrapping a fatty cream base |
| 07/14/1992 | US5130239 Trisaccharides formed by enzyme transferring |
| 07/14/1992 | US5130151 Natural and synthetic edible moisture barrier |
| 07/14/1992 | US5130150 Edible moisture barrier |
| 07/14/1992 | US5129353 Apparatus for forming a continuous layer of granular and/or pulverulent flowable material, and also a breadcrumb coating machine having such an apparatus |
| 07/14/1992 | US5129315 Apparatus for forming an array of extruded filaments |
| 07/09/1992 | CA2058723A1 Stabilized low calorie syrup with reduced sweetener solids content |
| 07/07/1992 | US5128161 Method for preparing aerosol packaged glaze forming composition |
| 07/07/1992 | US5128157 Fragile food product package |
| 07/07/1992 | US5127953 Fat or oil composition in powdery or granular form and a process for producing the same |
| 07/01/1992 | EP0491704A1 A method and a system for producing extruded edible ice products. |
| 07/01/1992 | CN1062293A Compositions containing psyllium |
| 06/30/1992 | US5126157 Food processing |
| 06/30/1992 | US5125168 Apparatus for processing a pasty product in a vacuum |
| 06/25/1992 | WO1992010107A1 Organoleptic compositions |
| 06/25/1992 | WO1992010105A1 Reduced calorie triglyceride mixtures |
| 06/24/1992 | EP0490944A1 Transmucosal dosage form. |
| 06/24/1992 | EP0490916A1 Compositions and methods of manufacture of oral dissolvable medicaments. |
| 06/23/1992 | CA1303909C Lollipop-type confection formed and packaged in an elastic mold |
| 06/17/1992 | EP0490768A1 Directly compressible pulverulent composition, and process to obtain it |
| 06/17/1992 | EP0490557A1 Starch composition |
| 06/16/1992 | US5122127 Apparatus and methods for use in administering medicaments by direct medicament contact to mucosal tissues |
| 06/16/1992 | CA1303548C Filling apparatus and process |
| 06/16/1992 | CA1303415C Confectionery of pharmaceutical product with a sugarless coating obtained by hard coating and method for its preparation |
| 06/15/1992 | CA2057530A1 Directly compressible pulverulent composition and process for obtaining the same |
| 06/11/1992 | WO1992009553A1 Water-soluble pentacyclic triterpene composition and production thereof |
| 06/11/1992 | WO1992009210A1 Polyhydroxyalkanoate flavor delivery system |
| 06/10/1992 | CN1016936B Extrusion-type shaper of sweets with filling |
| 06/09/1992 | US5120563 Food compositions containing reduced calorie fats and reduced calorie sugars |
| 06/09/1992 | US5120554 Free-standing die assembly |
| 06/09/1992 | US5120551 Low moisture sugarless syrups with maltitol for chewing gum |
| 06/09/1992 | CA1302790C Dough leveller/turntable device |
| 06/09/1992 | CA1302777C Roundish food product and method of manufacturing it |
| 06/03/1992 | EP0488447A1 Confection on a stick |
| 05/31/1992 | CA2056664A1 Confection on a stick |
| 05/29/1992 | WO1992008975A1 Dental testing composition |
| 05/27/1992 | CN1061325A Vacuum sweetening process for candied fruit and vegetable |
| 05/26/1992 | CA1301528C Chewing gum compositions and methods of preparation |
| 05/24/1992 | WO1992009209A1 Use of mesomorphic phases in food products |
| 05/22/1992 | WO1992009211A1 Polyhydroxyalkanoate cream substitutes |
| 05/22/1992 | CA2069445A1 Polyhydroxyalkanoate cream substitutes |
| 05/20/1992 | EP0486315A2 Process for preparing neotrehalose and its uses |
| 05/20/1992 | CN1061135A Production method of preserved fruit |
| 05/19/1992 | US5114492 Process for separating caramel colors |
| 05/19/1992 | US5114045 Method and an installation for conserving and/or dispensing a liquid or semi-liquid substance |
| 05/19/1992 | US5114044 Multiple sleeve pastry tube |
| 05/19/1992 | CA1300964C Chewing gum and confectionery compositions containing a soy flavor enhancer |
| 05/17/1992 | WO1992008367A1 Compositions containing psyllium |
| 05/14/1992 | WO1992007473A1 Encapsulated synergistic sweetening agent compositions comprising aspartame and acesulfame-k and methods for preparing same |
| 05/13/1992 | EP0485138A1 Apparatus for creating a gelatin coating |