| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
|---|
| 05/22/1996 | EP0712579A2 A food product and its packaging |
| 05/22/1996 | EP0533681B1 Fast dissolving sweetening agent including caramel |
| 05/21/1996 | US5518902 High pullulan content product, and its preparation and uses |
| 05/21/1996 | US5518746 Method of making composite food product |
| 05/21/1996 | US5518551 Spheroidal crystal sugar and method of making |
| 05/21/1996 | CA2029175C Method of producing compacted dispersable systems |
| 05/17/1996 | WO1996014282A1 Polyol composition produced by co-spray-drying |
| 05/17/1996 | CA2180664A1 Polyol composition produced by co-spray-drying |
| 05/15/1996 | EP0711547A1 Delivery of controlled-release system(s) with shearform matrix |
| 05/15/1996 | EP0711116A1 Improved chewing gum and candy products |
| 05/15/1996 | CN1122196A Candy good for eyesight and its producing method |
| 05/14/1996 | US5516763 For total or partial replacement of sucrose in dietetics; specified limits of latiice cell constants, melting range and water content |
| 05/14/1996 | US5516666 Treating potassium or sodium alginate with aliginate lyase, deionizing the produced oligosaccharide, treating the product with calcium hydroxide, and desalting and purifying the oligosaccharide |
| 05/14/1996 | US5516544 High molecular weight linked esterified propoxylated glycerins useful as gelling or thickening agents |
| 05/14/1996 | US5516542 Rolled food item fabricating methods |
| 05/14/1996 | US5516541 No dry coating process for sugar coated food products |
| 05/14/1996 | US5516540 Process for making articles of ice confectionery |
| 05/14/1996 | US5516537 Frozen comestibles |
| 05/14/1996 | US5516011 Roller dispenser machine |
| 05/09/1996 | DE4439858A1 Durch Co-Sprühtrocknung erhältliche Polyol-Zusammensetzung Obtainable by co-spray drying polyol composition |
| 05/07/1996 | US5514406 Tristearin |
| 05/07/1996 | US5514216 Apparatus for holding solid compact medicaments during coating processing |
| 05/07/1996 | CA2000283C Proteinaceous composition |
| 05/05/1996 | CA2161752A1 Delivery of controlled-release system(s) |
| 05/02/1996 | DE4438718A1 Arrangement in packaging machine ensuring uniform weight and length |
| 05/01/1996 | EP0709035A2 Method and apparatus for spinning meltable material |
| 05/01/1996 | CN1121392A Sugarcoated haws on a stick |
| 04/30/1996 | US5512306 Smoking substitute |
| 04/30/1996 | US5511961 Machine for manufacturing cotton candy balls |
| 04/25/1996 | WO1996011587A1 Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs |
| 04/24/1996 | EP0707448A1 Low fat, low calorie fat substitute |
| 04/24/1996 | CN1121338A Molding method using agitation member for production of pattern-carrying molded bodies |
| 04/23/1996 | US5510250 Non-reducing oligosaccharide with neotrehalose structure, and its production and uses |
| 04/23/1996 | US5510137 Sweet ice stuffs and jellied foods |
| 04/23/1996 | CA2060543C Method for producing three-dimensional decorative chocolate cake having printed pattern |
| 04/23/1996 | CA2026447C Food product |
| 04/18/1996 | WO1996010927A1 Flavouring compositions and method |
| 04/18/1996 | CA2177380A1 Flavouring compositions and method |
| 04/17/1996 | EP0539374B1 Confectionery product |
| 04/17/1996 | EP0448626B1 Dry Cake Mix Preparation |
| 04/17/1996 | CN1120410A Cactus juice, its preserved one and beverage and prodn. method thereof |
| 04/16/1996 | US5508190 Capable of producing polysaccharides; used as humectant, film forming agent, an emulsifer, a foam stabilizer, water-retaining agent and cement admixture |
| 04/16/1996 | US5508054 Contains sweetener solids, iota carrageenan gum and calcium ion |
| 04/16/1996 | US5508033 Antiradical activity towards superoxide radical |
| 04/16/1996 | US5507868 Pan coating apparatus with louvered air supply guide |
| 04/10/1996 | CN1119987A Pressed foil material and food, edible substance and water soluble edible bread gold blocked with same |
| 04/09/1996 | US5505982 Using a cellulose/surfactant composite |
| 04/09/1996 | US5505981 Coating the sugar powder an indigestible dextrin |
| 04/09/1996 | US5505971 Process for the manufacture of expanded hollow confectionery |
| 04/09/1996 | US5505775 Cake decorating system |
| 04/03/1996 | EP0704164A2 Lactic bacteria containing composition |
| 04/03/1996 | EP0490891B1 Drug containing matrix |
| 04/02/1996 | USH1527 Reduced fat extrudable confections and method for manufacture |
| 04/02/1996 | US5504231 Process for preparing reduced calorie triglycerides which contain short or medium and long chain fatty acids but which contain low levels of difatty ketones |
| 04/02/1996 | US5503862 Reducing temperature by mixing in fructose, maltodextrin and/or polydextrose |
| 04/02/1996 | US5503857 Protective housing for candy |
| 04/02/1996 | US5503673 Apparatus for dip coating product |
| 03/28/1996 | WO1996008976A1 Food products with low calorie bulking agent |
| 03/28/1996 | CA2200713A1 Food products with low calorie bulking agent |
| 03/27/1996 | EP0702899A1 Glazing composition |
| 03/27/1996 | EP0448644B1 Transdermal estrogen/progestin dosage unit and system. |
| 03/27/1996 | CN1119409A Continuous preparation of non-aggregated edible cores with crisp farinaceous coatings |
| 03/26/1996 | US5502181 Low gel strength agar-agar |
| 03/26/1996 | US5501860 Hemicellulose binder and product using the same |
| 03/20/1996 | EP0701405A1 Foodstuffs containing sugary-2 starch |
| 03/20/1996 | CN1118663A Liquid flavorring composition, preparation and application of same |
| 03/19/1996 | US5500190 Anion exchange resin compositions containing almond paste for taste improvement |
| 03/19/1996 | US5500178 Method of manufacturing hollow molded articles |
| 03/14/1996 | WO1996007331A1 Composition comprising co-crystals, method for its manufacture, and its use |
| 03/13/1996 | EP0456636B1 A crystalline lactitol monohydrate and a process for the preparation thereof, use thereof, and sweetening agent |
| 03/13/1996 | CN2221872Y Chocolate Tanghulu (Chocolate coated haws on a stick) |
| 03/13/1996 | CN2221870Y Pressing device for soft candy |
| 03/13/1996 | CN1118568A Method for delivery inflating composition |
| 03/12/1996 | US5498441 Dipping for coating, rotation and drying |
| 03/12/1996 | US5498286 Apparatus for dosing a pumpable fluid |
| 03/12/1996 | US5498144 Cotton candy machine and sugar controller |
| 03/12/1996 | CA2000973C Method for manufacture of jelly gum confections |
| 03/12/1996 | CA1338128C Synergistic sweetening composition containing chlorodeoxysugar and compositions containing same |
| 03/06/1996 | EP0531346B1 Food products containing reduced calorie, fiber containing fat substitute |
| 03/06/1996 | CN1117801A Chocolate sweet coated with nut shortbread and production technology thereof |
| 03/06/1996 | CN1117800A Health-care food capable of removing poison of cigarette |
| 03/06/1996 | CN1117799A Fresh fruit filled transparent (soft) sweets |
| 03/05/1996 | US5496165 Shaping cutter |
| 02/29/1996 | WO1996005803A1 Breath malodour reduction |
| 02/29/1996 | WO1996005741A1 Hydroxycitric acid concentrate and method of making |
| 02/28/1996 | EP0697819A1 Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture |
| 02/28/1996 | EP0687145A4 Production of fat mixtures enriched with triglycerides bearing short, medium and long residues |
| 02/28/1996 | EP0682689A4 Synthesis of acetoglyceride fats. |
| 02/27/1996 | US5495418 Mechanism for coating a mass of centers |
| 02/27/1996 | US5494709 Using tiled, rotating drum with spray nozzles for coating particles being tumbled |
| 02/27/1996 | US5494695 Containing no starch; good melting, smooth texture |
| 02/27/1996 | US5494685 Chewing gum with a rolling compound containing erythritol |
| 02/27/1996 | US5494525 Crystallization from aqueous solution; evaporation, stirring, cooling |
| 02/27/1996 | CA2046542C Method of prolonging flavor in chewing gum by the use of cinnamic aldehyde propylene glycol acetal |
| 02/27/1996 | CA2023885C Low fat fried snack |
| 02/27/1996 | CA2010712C Confection filled with gasified caramel and process for obtaining the same |
| 02/21/1996 | EP0593764B1 Dental testing composition |
| 02/21/1996 | EP0559746B1 Compositions containing psyllium |
| 02/21/1996 | CN1031031C Shelf stable, highly aerated reduced calorie food products |
| 02/20/1996 | US5493015 Washing with mixture of water and isopropanol while heating |