| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 07/11/1995 | US5432265 Process for the continuous removal of products from high pressure systems |
| 07/11/1995 | US5431950 Reduced-fat meat product containing a melt spun oleaginous matrix |
| 07/11/1995 | US5431948 Bloom-inhibiting fat blends |
| 07/11/1995 | US5431024 Process for applying engravings on the surface of an ice body, in particular a transparent ice body, and engraved ice body |
| 07/11/1995 | CA1336243C Psyllium-containing filling compositions and methods |
| 07/06/1995 | WO1995017953A1 High internal phase water/oil emulsions and water/oil/water emulsions |
| 07/06/1995 | WO1995017829A1 Liquid sorbitol/mannitol/glycerin blend and compositions containing same |
| 07/06/1995 | CA2180335A1 High internal phase water/oil emulsions and water/oil/water emulsions |
| 07/05/1995 | EP0661177A1 Hot stamp foil containing gold or silver layer |
| 07/05/1995 | EP0661002A1 Form for moulding chocolates or the like suitable for screw transporter |
| 07/05/1995 | CN1104439A Organo-germanium candied ginseng |
| 07/04/1995 | US5429830 Marshmallow-type confections |
| 06/29/1995 | WO1995017311A1 Molding method using agitation member for production of pattern-carrying molded bodies |
| 06/29/1995 | CA2156436A1 Method of producing patterned shaped article using scraper |
| 06/28/1995 | EP0659769A2 Agent for promoting the proliferation of bifidobacterium |
| 06/28/1995 | EP0659526A1 Method of producing patterned shaped article |
| 06/28/1995 | EP0659347A1 Stable emulsified compositions and foods containing the same |
| 06/28/1995 | EP0659343A1 Shaping cutter |
| 06/28/1995 | CN1104256A New method of making crystalline sugar and products resulting therefrom |
| 06/28/1995 | CN1029076C Reducing rate of moisture transmision into and out of foods |
| 06/27/1995 | US5427815 Linked esterified alkoxylated polyols useful as reduced calorie fat substitutes |
| 06/27/1995 | US5427811 Method and apparatus for spinning thermo-flow materials |
| 06/27/1995 | CA1336051C Process for preparing yeast raised doughnut |
| 06/22/1995 | CA2138566A1 Method of producing patterned shaped article |
| 06/21/1995 | CN2200922Y Kara gum sweets shaper |
| 06/21/1995 | CN1103764A Series active lactobacillus food of nut meat or candied fruit and the prodn. method |
| 06/21/1995 | CA2138621A1 Stable emulsified compositions and foods containing the same |
| 06/16/1995 | CA2137119A1 Non-reducing oligosaccharide with neotrehalose structure, and its production and uses |
| 06/15/1995 | WO1995015821A1 Apparatus and method for coating particles |
| 06/14/1995 | EP0657106A1 Hydrogenated fructooligosaccarides |
| 06/14/1995 | EP0656750A1 Method of preparing reduced fat foods, using starch hydrolysate |
| 06/14/1995 | CN1103688A Molding apparatus for patterned shaped article and method of producing patterned shaped article |
| 06/14/1995 | CN1103551A Anti-bloom triglyceride compositions |
| 06/13/1995 | US5424091 Blooming resistance |
| 06/13/1995 | US5424085 Producing translucent amorphous sugar coated edible nuts and seeds |
| 06/08/1995 | WO1995015218A2 Spraying apparatus |
| 06/07/1995 | EP0656426A2 New Method of making crystalline sugar and products resulting therefrom |
| 06/07/1995 | EP0656176A1 Pectin process and composition |
| 06/07/1995 | EP0655889A1 Bakery custard. |
| 06/06/1995 | US5422346 Evaporative concentration to adjust degree of polymerization of pressed and assayed juice having cold water solubility and free from sesquiterpene lactones |
| 06/06/1995 | US5422136 Starch-based food enhancing ingredient |
| 06/06/1995 | US5422127 Storage stability; also containing an amino acid, lipid and carbohydrate source |
| 06/01/1995 | WO1995014397A1 Method of production of extruded, cereal-based fried food containing gum such as carboxymethylcellulose |
| 06/01/1995 | WO1995014396A1 Method of production of extruded cereal-based fried food containing added protein |
| 06/01/1995 | WO1995014392A1 Healthy fat-containing blends |
| 05/31/1995 | EP0465520B1 Sugar composition comprising soluble fibre |
| 05/31/1995 | CN1102949A A method of producing soft candies |
| 05/30/1995 | US5419925 Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides |
| 05/26/1995 | WO1995013705A1 Apparatus for producing shaped products |
| 05/24/1995 | EP0654483A1 Process for purifying a hypocaloric soluble glucose polymer and product so obtained |
| 05/24/1995 | EP0639053A4 New frozen comestibles and method of making same. |
| 05/24/1995 | EP0500869B1 Hydroxypropyl starch hydrolyzate product |
| 05/24/1995 | CN2197841Y Multifunction stirring and scraping sugar machine |
| 05/23/1995 | CA2136274A1 Process for the purification of a low-calorie soluble glucose polymer and product thus obtained |
| 05/18/1995 | WO1995012990A1 Producing translucent amorphous sugar coated edible nuts and seeds |
| 05/18/1995 | WO1995012985A1 Fondant and method of manufacturing the same |
| 05/18/1995 | DE4415442C1 Mfg. striped sweets |
| 05/17/1995 | EP0653285A1 Coextrusion of multilayered food products |
| 05/17/1995 | EP0653169A1 Edible composition and a process for its preparation |
| 05/17/1995 | EP0652714A1 Process for preparing soft centers in food products |
| 05/17/1995 | CN1102542A Zanthoxylum nitidum sweets and its prodn. method |
| 05/16/1995 | CA1335567C Lipid metabolism promoting agent |
| 05/10/1995 | EP0651947A1 Reduced calorie cocoa butter substitutes |
| 05/10/1995 | EP0651613A1 Apparatus and method for dispensing defined portions of ice cream, or the like |
| 05/09/1995 | US5413804 Process for making whey-derived fat substitute product and products thereof |
| 05/09/1995 | US5413801 Method and apparatus for serving confectionaries |
| 05/04/1995 | WO1995011596A1 Thixotropic donut icing |
| 05/04/1995 | DE4436362A1 Confectionery product having a foam-like structure |
| 05/03/1995 | EP0650331A1 Food products containing benzimidazole |
| 05/03/1995 | CN2195861Y Cigarette chewing-gum |
| 05/02/1995 | US5411756 Reduced calorie triglyceride mixtures |
| 05/02/1995 | US5411390 Apparatus for producing shaped products |
| 04/26/1995 | EP0649602A2 Process for making soluble beet fibre |
| 04/26/1995 | EP0649597A1 Installation for manufacturing chocolate bars or similar products |
| 04/26/1995 | EP0649284A1 Method for production of a milk like product, the milk like product, and use of the milk like product |
| 04/26/1995 | CN1101832A Energy-supplementing saccharide source and its uses |
| 04/25/1995 | US5410028 A solid mixture for testing masticatory efficiency, comprising of hydrogenated maltose, sorbitol, sucrose, water, gelatin, starch, pectin and detector glucose, vitamins, amino acids, food colors; taste, consistency, simplification |
| 04/25/1995 | US5409728 Confectionary fat composition and method for producing the same |
| 04/25/1995 | US5409726 Method of preparing reduced fat foods |
| 04/25/1995 | US5409722 Molding in separable molds having different heat conductivities |
| 04/25/1995 | US5409719 Fat-water emulsion encapsulated within coating |
| 04/25/1995 | US5409715 Use of edible film to prolong chewing gum shelf life |
| 04/19/1995 | EP0648529A1 Granular material coating apparatus |
| 04/19/1995 | EP0648434A1 Edible foamed product containing cream and gelatin and process for making it |
| 04/19/1995 | EP0648427A1 Method of continuous production of several products with different colours and aromas from a single chewing-gum mass |
| 04/19/1995 | EP0648426A1 Bloom-inhibiting fat blends |
| 04/19/1995 | CN1101508A Chewing gum cigarette and its making method and usage |
| 04/18/1995 | US5407695 Containing blend of edible liquid oil and fully hydrogenated oil having some palmitic acid residues replaced by acetic, propionic and/or butyric acid |
| 04/18/1995 | US5407691 Molding heated chocolate, cooling, screen printing through patterned mesh with different color chocolate |
| 04/16/1995 | CA2117868A1 Fat-free toppings and fillings for bakery products |
| 04/13/1995 | WO1995009543A1 Coating unblanched, raw nuts |
| 04/13/1995 | WO1995009534A1 Pastry based on natural fruits |
| 04/13/1995 | DE4334405A1 Transport apparatus |
| 04/12/1995 | EP0647410A1 Process and apparatus for obtaining a coextruded product and obtained product |
| 04/12/1995 | EP0647407A1 Method and apparatus for flash flow processing having feed rate control |
| 04/12/1995 | EP0487520B1 Compressed powder medicaments |
| 04/11/1995 | US5405639 Non-tempering confectionary fat |
| 04/11/1995 | US5405054 Frozen confection dispensing apparatus |
| 04/08/1995 | CA2132920A1 Method and apparatus for flash flow processing having feed rate control |
| 04/08/1995 | CA2131852A1 Method of making crystalline sugar and products resulting therefrom |