| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 02/20/1996 | US5493014 Hypocariogenic hydrogenated starch hydrolysate, process for preparing it and the application of this hydrolysate |
| 02/20/1996 | US5492715 Dual function fruit concentrate sweetener and fat substitute and method of making |
| 02/20/1996 | US5492463 Extrusion apparatus having a nozzle-headed drum |
| 02/15/1996 | WO1996004316A1 Thermally inhibited pregelatinized starches and flours and process for their production |
| 02/15/1996 | WO1996004315A1 Thermally inhibited starches and flours and process for their production |
| 02/15/1996 | WO1996003894A1 Comestibles containing stabilized highly odorous flavor component delivery systems |
| 02/15/1996 | WO1996003892A1 Foods containing thermally-inhibited starches and flours |
| 02/15/1996 | WO1996003891A1 Foods containing thermally-inhibited starches and flours |
| 02/15/1996 | CA2196409A1 Comestibles containing stabilized highly odorous flavor component delivery systems |
| 02/14/1996 | CN1116496A Chocolate sugarcoated haws on stick |
| 02/14/1996 | CN1030961C Reel for applying topical substances to base products |
| 02/13/1996 | US5490993 Method of preparing a proteinaceous food product containing a melt spun matrix and product thereof |
| 02/13/1996 | US5490989 Holder and packaging for a hardened medicated matrix |
| 02/08/1996 | WO1996003058A1 Process and apparatus for manufacturing food clusters |
| 02/08/1996 | DE19501052C1 Screw extruder for aerated sugar mass |
| 02/07/1996 | EP0695128A1 Nutrient fats having improved digestibility |
| 02/07/1996 | EP0540726B1 Syrup for confections and method for using same |
| 02/07/1996 | EP0533815B1 Fat substitutes and method of preparing organic microbeads |
| 02/07/1996 | CN2219026Y Jinyuan bean powder candy |
| 02/06/1996 | US5489335 Rotatable vessel |
| 02/06/1996 | US5488898 Spin blender feed coating |
| 02/01/1996 | WO1996002150A1 Process for producing a gel-forming substance |
| 01/31/1996 | EP0694261A1 Process and apparatus for manufacturing food clusters, in particular cereal clusters |
| 01/31/1996 | EP0693883A1 Fat substitute |
| 01/31/1996 | CN2218458Y Automatic jujube breaking machine |
| 01/31/1996 | CN1115605A Anti-senility beautifying health toffee and its prodn |
| 01/25/1996 | WO1996001849A1 Fractionated polydisperse compositions |
| 01/25/1996 | WO1996001569A1 Marshmallow-type confections |
| 01/24/1996 | EP0693558A1 Trehalose and its production and use |
| 01/24/1996 | EP0693280A2 Apparatus and process for strengthening low density compression dosage units and products therefrom |
| 01/24/1996 | EP0692938A1 Reduced calorie snack food product comprising a reduced calorie fat composition or fried in said fat composition or coated with said fat composition |
| 01/24/1996 | CN1115214A Preserved jinhou mushroom and its prepn. method |
| 01/24/1996 | CN1115208A Forming knife |
| 01/19/1996 | CA2154996A1 Apparatus and process for strengthening low density compression dosage units and products therefrom |
| 01/18/1996 | WO1996001224A1 Dispensing apparatus |
| 01/17/1996 | EP0692195A2 Vanillin compound in liquid form, its preparation and uses |
| 01/17/1996 | EP0586540B1 Polyol fatty acid polyester cooking mediums |
| 01/17/1996 | CN1114862A "Sarcandra Glabra" throat moistening sweets |
| 01/16/1996 | US5484614 Method for adjusting the density of a liquid |
| 01/16/1996 | US5484602 Drug contained in lollipop |
| 01/10/1996 | EP0691407A1 Non-reducing saccharide and its production and use |
| 01/10/1996 | EP0691344A1 Purification of trehalose |
| 01/10/1996 | EP0690930A1 Sugar product, process for its production, and its use |
| 01/10/1996 | CN1030638C Food material for puffing |
| 01/09/1996 | US5481968 Apparatus for continuous multiple stream density or ratio control |
| 01/04/1996 | DE4421439A1 Prodn. of chocolates etc. |
| 01/03/1996 | EP0690154A1 Spinner head for flash flow processing |
| 01/03/1996 | EP0690131A1 Non-reducing saccharide and its production and use |
| 01/03/1996 | EP0690130A1 Saccharide composition with reduced reducibility, and preparation and uses thereof |
| 01/03/1996 | EP0689772A1 Beads of vanillin or ethylvanillin and method for the preparation thereof |
| 01/03/1996 | EP0689612A1 Sweetening agent, process for its production, and its use |
| 01/02/1996 | US5480865 For the management of protein intake |
| 01/02/1996 | US5480671 Foods, soybean paste |
| 01/02/1996 | US5480664 Method for applying coatings starting from flowable substances |
| 12/30/1995 | CA2152870A1 Liquid form vanillin composition; process for preparing the same and uses thereof |
| 12/28/1995 | WO1995035351A1 Improved long acting gi and esophageal protectant |
| 12/28/1995 | WO1995035037A1 Process for producing a hollow chocolate body and hollow chocolate body thus produced |
| 12/28/1995 | WO1995035026A1 Novel plants and processes for obtaining them |
| 12/28/1995 | CA2192961A1 The improved long acting gi and esophageal protectant |
| 12/28/1995 | CA2190761A1 Novel plants and processes for obtaining them |
| 12/28/1995 | CA2151335A1 Non-reducing saccharide and its production and use |
| 12/27/1995 | EP0688866A1 Thermostable trehalose-releasing enzyme, and its preparation and uses |
| 12/27/1995 | EP0688502A1 Food composition |
| 12/27/1995 | EP0688170A1 Method for dispensing an aerated composition |
| 12/27/1995 | EP0538253B1 Process for baked goods and products therefrom |
| 12/27/1995 | CN1113694A health-care sesame slice soft sweets |
| 12/27/1995 | CN1113693A Pseudo-ginseng sweetmeats |
| 12/26/1995 | US5478593 Applying a polyol syrup such as sorbitol or maltitol followed by application in powder form; carried out without forced drying; chewing gums |
| 12/26/1995 | US5478588 Oil phase comprises mixture of vegetable fats, butter, cream, and high melting fatty acid fractions, aqueous phase comprises sugars and whey proteins, free of casein |
| 12/21/1995 | WO1995034687A1 Process for recrystallizing sugar and product thereof |
| 12/21/1995 | WO1995034293A1 Process and apparatus for making rapidly dissolving dosage units and product therefrom |
| 12/21/1995 | WO1995034290A1 Quickly dispersing comestible unit and product |
| 12/21/1995 | WO1995034224A1 Drum coating: apparatus and methods |
| 12/21/1995 | WO1995034221A1 Sweet cinnamon or other flavoured, fat-based, anhydrous flakes for bakery purposes |
| 12/21/1995 | CA2192587A1 Process and apparatus for making rapidly dissolving dosage units and product therefrom |
| 12/21/1995 | CA2192355A1 Quickly dispersing comestible unit and product |
| 12/20/1995 | EP0687498A2 Dispersed systems and method of manufacture |
| 12/20/1995 | EP0687420A2 Foodstuff composition with biscuit or chocolate shell and a fermented or non fermented dairy product based filling |
| 12/20/1995 | EP0687148A1 Method and apparatus for producing molded food pieces |
| 12/20/1995 | EP0687145A1 Production of fat mixtures enriched with triglycerides bearing short, medium and long residues |
| 12/20/1995 | EP0318594B1 Method of manufacturing filled up molded products |
| 12/19/1995 | US5476678 Composition for and method of producing a fiber fortified chewy or soft-textured confection candy |
| 12/19/1995 | US5476675 Extrusion and agglomeration process for fiber containing food ingredient |
| 12/19/1995 | US5476674 Foodstuffs containing sugary-2 starch |
| 12/19/1995 | US5476319 Mixer for viscous liquids and masses |
| 12/19/1995 | CA1337749C Composite food product |
| 12/14/1995 | WO1995033387A1 Edible bubble solution |
| 12/14/1995 | WO1995033386A1 Multilayer food product having an edible barrier layer, and associated container |
| 12/14/1995 | DE4419969A1 Device to coat food such as bakery or confectionery |
| 12/13/1995 | EP0686354A1 Multilayer food product with edible barrier layer and matching container |
| 12/13/1995 | EP0686351A2 Caramel and process for making the same |
| 12/13/1995 | CN1113115A Method for preparation of low caloric-value cane-sugar-less sweets without adding sugar |
| 12/07/1995 | WO1995032633A1 A method and a system for the production of shells of fat-containing, chocolate-like masses as well as shells and food articles having shells produced thereby |
| 12/06/1995 | EP0685350A1 Molding method using agitation member for production of pattern-carrying molded bodies |
| 12/06/1995 | EP0685165A1 A filling for savoury snacks and a method for its manufacture |
| 12/06/1995 | EP0685164A1 Food quality improver |
| 12/06/1995 | EP0684773A1 Continuous preparation of non-aggregated edible cores with crisp farinaceous coatings |
| 12/06/1995 | CN1113073A Cooker-extruder for the production of thermally treated biopolymers as well as a process for cooking-extrusion of biopolymers |
| 12/06/1995 | CN1112813A Forming nozzle unit used in production of hollow cylinder shaped fast food |
| 12/06/1995 | CN1030428C Jellied foods and manufacturing method thereof |