| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 04/06/1995 | WO1995008929A1 Chewing gum with a rolling compound containing erythritol |
| 04/06/1995 | WO1995008928A1 Chewing gum compositions containing erythritol and a moisture binding agent |
| 04/06/1995 | WO1995008923A1 Cake decorating system |
| 04/06/1995 | CA2172984A1 Cake decorating system |
| 04/05/1995 | EP0646650A2 New spheroidal crystal sugar and method of manufacuture |
| 04/05/1995 | EP0646323A1 Fat substitute |
| 04/05/1995 | EP0646320A1 Apparatus for filling edible rod-shaped hollow bodies with chocolate |
| 04/05/1995 | EP0646134A1 Clarified konjac glucomannan |
| 04/05/1995 | CN1028068C Lollipop |
| 04/04/1995 | US5403727 Allowing galactosidase to act on solution of lactoneotrehalose |
| 04/04/1995 | US5403610 Process for preparing baked goods containing fibers and hydrocolloids |
| 04/04/1995 | US5403601 Migration-resistant fat composition and nut-flavored filling using said fat composition |
| 04/04/1995 | US5403599 Cellulase hydrolysis of polysaccharide, removal of proteins from solution, reduction of low molecular weight fractions |
| 04/04/1995 | US5403396 Tempering and coating plant for different masses, in particular for white and non-white chocolate |
| 04/04/1995 | US5403395 Reel for applying topical substances to base products |
| 04/04/1995 | US5402917 Rotary drum for dispensing flowable material and heating hood thereof |
| 04/04/1995 | CA1335052C Method of snack food manufacture |
| 03/30/1995 | WO1995008342A1 Dietary hypocholesterolaemic compositions comprising soya proteins and sitosterols |
| 03/30/1995 | WO1995008271A1 Edible writing instrument |
| 03/30/1995 | DE4331739A1 Apparatus for eliminating air inclusions and for greater gloss formation and even heat distribution when tempered mass (chocolate/fat coatings and sugar masses) flows off over the cascade curtain plate |
| 03/29/1995 | CN1100597A Health-care candy filled with compound medicine core herbal |
| 03/28/1995 | US5401938 Rotary drop former with electrical inductive heater |
| 03/28/1995 | US5401518 Food coating composition and a process of preparing a food composition using same |
| 03/28/1995 | US5400698 Apparatus for molding and baking dough and batter |
| 03/28/1995 | CA1334920C Use of parenchymal cell cellulose to improve comestibles |
| 03/28/1995 | CA1334899C Process of refining saccharide crystals during food processing |
| 03/23/1995 | WO1995007625A1 Chewing gum pellet having a hard coating containing erythritol |
| 03/23/1995 | WO1995007624A1 Low moisture chewing gum compositions containing erythritol |
| 03/23/1995 | WO1995007622A1 Hard coated chewing gum with improved shelf life, with mixed polyol coatings |
| 03/23/1995 | DE4331903A1 Process for producing cocoa butter substitute from tea seed oil by catalytic hydrogenation and transesterification |
| 03/23/1995 | DE4331867A1 Method and winding device for producing wound objects, especially fruit gum whirls |
| 03/23/1995 | CA2132590A1 Method for charging molding material in elastic mold die |
| 03/22/1995 | EP0643921A1 Method for charging molding material in elastic molding die |
| 03/21/1995 | CA2016104C Apparatus for forming a continuous layer of granular and/or pulverulent flowable material, and also a breadcrumb coating machine having such an apparatus |
| 03/21/1995 | CA1334807C Beverage capsules |
| 03/21/1995 | CA1334806C Sweetness and flavor enhanced compositions and method of preparing such compositions |
| 03/16/1995 | WO1995007027A1 Low-fat spreadable compositions |
| 03/16/1995 | DE4331050A1 Process for the preparation of fruit drops |
| 03/15/1995 | EP0642899A1 Method and apparatus for producing patterned shaped article |
| 03/15/1995 | EP0642308A1 Process of making low calorie nut products |
| 03/15/1995 | CN1100024A Molding apparatus for patterned shaped article and method of producing patterned shaped article |
| 03/14/1995 | US5397581 Means for continuous confectionery coating of edible centers |
| 03/14/1995 | US5397579 Environmentally stable chewing gum compositions containing erythritol |
| 03/14/1995 | US5397393 Pan coating apparatus |
| 03/14/1995 | CA2033538C Apparatus for cutting and shaping a spherical body |
| 03/11/1995 | CA2131485A1 Spheroidal crystal sugar and method of making |
| 03/08/1995 | EP0641803A2 Modified polydextrose |
| 03/08/1995 | EP0641187A1 Coolant compositions. |
| 03/08/1995 | EP0641167A1 Bloom-inhibiting fat blends |
| 03/08/1995 | CN1099568A Process and machine for the production of articles of ice confectionery |
| 03/08/1995 | CN1027789C Method and apparatus for making food with filling |
| 03/08/1995 | CN1027787C Method for making soft sesame sheet candy |
| 03/08/1995 | CN1027786C Method for making candied fruit of fingered citron |
| 03/07/1995 | US5395640 Method of preparing reduced fat foods |
| 03/07/1995 | US5395629 Ester interchanging hydrogenated vegatable oil and triglyceride; neutralizing, bleaching, deodorizing; fat substitutes |
| 03/07/1995 | US5395560 Extrusion apparatus having a nozzle-headed drum |
| 03/07/1995 | CA2062221C Rolled food item fabricating apparatus and methods |
| 03/06/1995 | EP0749276A4 Use of edible film to prolong chewing gum shelf life |
| 03/06/1995 | EP0670680A4 Use of edible film to prolong chewing gum shelf life. |
| 03/06/1995 | EP0670679A4 Chewing gum including agent containing edible film. |
| 03/02/1995 | WO1995005749A1 A method of packaging an edible product and a related confection unit |
| 03/02/1995 | DE4430425A1 Method for coating objects with sugar and device for implementing the method |
| 03/01/1995 | CN1099223A Candied carrot piece and its making method |
| 02/28/1995 | US5393550 Fat substitute |
| 02/28/1995 | US5393549 Preparation of aerated fat-containing foods |
| 02/22/1995 | EP0639056A1 Starch-thickened foodstuff and process for preparing it |
| 02/22/1995 | EP0639053A1 New frozen comestibles and method of making same |
| 02/22/1995 | EP0639052A1 Trans-hardened fats with good gloss. |
| 02/22/1995 | CN1098861A Sarcandra glabra candy and prodn. thereof |
| 02/22/1995 | CN1098854A Technique for production of soft canned fruit without pouring syrup into them |
| 02/21/1995 | US5391387 Process and apparatus for manufacturing shaped confectionery products |
| 02/21/1995 | US5391383 Edible spray oil |
| 02/21/1995 | US5391230 Apparatus for holding solid compact medicaments during processing |
| 02/21/1995 | US5391107 Device for making a candy sucker jiggle |
| 02/15/1995 | EP0638245A1 Cooker-extruder for the production of thermally treated bio-polymers as well as method for cooker-extrusion of bio-polymers |
| 02/15/1995 | EP0638101A1 Synthetic melanin |
| 02/14/1995 | US5389393 Quick-setting dessert gel mix |
| 02/09/1995 | WO1995004082A2 Heat treated noncohesive starches and flours and process for their production |
| 02/09/1995 | WO1995004071A1 Process for the continuous removal of products from high pressure systems |
| 02/09/1995 | WO1995003714A1 Cooker-extruder for the production of thermally treated biopolymers as well as a process for cooking-extrusion of biopolymers |
| 02/08/1995 | EP0637445A1 Apparatus for holding solid compact medicaments during processing |
| 02/08/1995 | EP0637421A1 Apparatus for automatic filling and demoulding of food products with moulds and at least products receiving device |
| 02/08/1995 | EP0637420A1 Chocolate shape retention |
| 02/08/1995 | EP0637209A1 Ionic complexes of ionizable emulsifiers with ionizable polypeptides and/or ionizable hydrocolloids |
| 02/08/1995 | CN1098258A Gasified candy, and process and apparatus for its manufacture |
| 02/08/1995 | CN1027572C Method for making kidney bean foods preserved in sugar |
| 02/07/1995 | US5387429 Fat component comprising a fatty acid-esterified propoxylated glycerin composition |
| 02/07/1995 | US5387427 A solid or semi-solid milk product consisting of a gelatin inserts made from xanthan gum, mannans or polygalactomannans and organic acid and/or salt, metal acid, bulking agent; texture, barriers, nondiffusing |
| 02/07/1995 | US5387426 Substituted with a retrograded, hydrolyzed, heat-treated and fragmented amylose starch |
| 02/07/1995 | US5387287 Apparatus for holding solid compact medicaments during processing |
| 02/05/1995 | CA2127963A1 Chocolate shape retention |
| 02/02/1995 | DE4425722A1 Cooking extruder for producing thermally treated biopolymers and process for the cooking extrusion of biopolmers |
| 02/01/1995 | EP0636693A2 Maltose-trehalose converting enzyme, and preparation and uses thereof |
| 02/01/1995 | EP0636632A2 Non-reducing oligosaccharides and their production and use |
| 02/01/1995 | EP0636001A1 Process and apparatus for manufacturing shaped confectionery products |
| 02/01/1995 | CN1097936A Preserved Codonopsis pilosula and producing process |
| 02/01/1995 | CN1097935A Process for producing "Wenrouguo" Candy |
| 01/31/1995 | US5385749 Directly compressible pulverulent composition and a process for obtaining the same |
| 01/31/1995 | US5385744 Chocolate-encapsulated fillings |
| 01/26/1995 | WO1995002339A1 Shellac dispersions and coatings, and method of making |