| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 11/10/1994 | WO1994024884A1 Method of controlling the release of carbohydrates by encapsulation and composition therefor |
| 11/10/1994 | WO1994024882A1 Fats rich in trans-acids |
| 11/10/1994 | DE4421706A1 Process for producing a hollow chocolate body, and hollow chocolate body |
| 11/10/1994 | DE4314752A1 Process and apparatus for the positioned delivery of chocolates or other foodstuffs and the provision thereof with trays (rests) |
| 11/10/1994 | CA2161518A1 Method of controlling the release of carbohydrates by encapsulation and composition therefor |
| 11/09/1994 | EP0623286A1 Dispenser for casting of chocolate mass or the like |
| 11/09/1994 | CN1094609A Anticaries compositions |
| 11/08/1994 | US5362511 Extruding mixture of corn, wheat, barley, oat or rice flour; water; a protein source /soy, pea, corn, rice or dairy/ to form dough; forming dough into sheet; cutting sheet into segments; deep frying |
| 11/08/1994 | US5362508 Process for preparing soft centers in food products |
| 11/08/1994 | US5362505 Coating unblanched, raw nuts |
| 11/08/1994 | US5361946 Icing dispersing apparatus |
| 11/08/1994 | CA1332886C Mousse product |
| 11/03/1994 | DE4414513A1 Elektrostatisches System Electrostatic System |
| 11/03/1994 | DE4314210A1 Process and apparatus for continuous cooking of caramel masses |
| 11/02/1994 | EP0622026A1 Process and apparatus for moulding of small frozen confectionnary articles |
| 11/02/1994 | EP0622025A2 Sweet ice stuffs and jellied foods |
| 11/02/1994 | EP0485436B1 Method for making a reduced fat foodstuff |
| 11/02/1994 | CN1094424A Technology for producing solid caramel by non-ammonium method and its special equipment |
| 11/02/1994 | CN1094234A Process for producing day lily canied fruit |
| 11/02/1994 | CN1094233A Fruit syrup sweet and its producing method |
| 11/01/1994 | US5360625 Bakery custard |
| 11/01/1994 | US5360622 Method and apparatus for kneading powder, and kneaded material |
| 11/01/1994 | US5360614 Method of controlling the release of carbohydrates by encapsulation and composition therefor |
| 10/27/1994 | WO1994023591A1 Reduced calorie snack food product comprising a reduced calorie fat composition or fried in said fat composition or coated with said fat composition |
| 10/27/1994 | WO1994023587A1 Fat substitute |
| 10/27/1994 | CA2160557A1 Fat substitute |
| 10/27/1994 | CA2159811A1 Reduced calorie snack food product comprising a reduced calorie fat composition or fried in said fat composition or coated with said fat composition |
| 10/26/1994 | EP0621040A2 Method for reducing the number of contaminative live bacteria in xanthan gum |
| 10/26/1994 | EP0620978A1 Method and apparatus for spin processing material having temperature feedback control |
| 10/26/1994 | EP0377688B1 Method for forming a chewing-gum into a rolled tape |
| 10/26/1994 | CN1026284C Production of crunchy peanut candy reinforced with mashed bone |
| 10/25/1994 | US5358729 Prepared by adding hydrochloric acid to corn starch, heating i extruder |
| 10/25/1994 | US5358727 Extruding fruit paste into sheets, compression between counter rotating wheels for shaping, chilling to setup in pieces, heating and carrying pieces to release station; using nontoxic release agent |
| 10/20/1994 | CA2121109A1 Method and apparatus for spin processing material having temperature feedback control |
| 10/19/1994 | EP0619951A2 Energy-supplementing saccharide source and its uses |
| 10/19/1994 | CN1093534A Sandwich sweet and making method thereof |
| 10/19/1994 | CN1093533A Fresh-fruit filled sweet and preparation method thereof |
| 10/18/1994 | US5356650 Preheating, filtering, dehydrating in vacuum evaporator, pouring into molding containers, cooling, sealing |
| 10/18/1994 | CA1332532C Method of making a fast release stabilized aspartame ingredient for chewing gum |
| 10/13/1994 | WO1994022650A1 Method and apparatus for transforming the physical structure of thermo-flow materials |
| 10/13/1994 | DE4311589A1 Process and apparatus for cooling foodstuffs coated with liquid chocolate or chocolate-flavoured coating |
| 10/12/1994 | EP0619081A1 Quick-setting dessert gel mix |
| 10/11/1994 | US5354424 Treted with degradation product of polysaccharide, oligomers of cellulose |
| 10/11/1994 | US5353959 Apparatus for dispensing powdered or granular seasoning materials |
| 10/11/1994 | CA1332311C Sweets and process for their manufacture |
| 10/11/1994 | CA1332310C Chocolate and wafer bar |
| 10/11/1994 | CA1332306C Dual textured food piece of enhanced stability |
| 10/05/1994 | EP0617895A1 Applicator |
| 10/05/1994 | CN1026055C Marble-pattern eilling delivery apparatus |
| 09/29/1994 | WO1994021827A1 Sweetening agent, process for its production, and its use |
| 09/29/1994 | WO1994021826A1 Sugar product, process for its production, and its use |
| 09/29/1994 | DE4337308C1 Confectionery product having foam-like structure |
| 09/28/1994 | EP0616774A1 A process for preparing a liquid food product |
| 09/28/1994 | EP0454832B1 Polyvinyl acetate encapsulation of codried sucralose for use in chewing gum |
| 09/28/1994 | CN1092642A Indexing and feeding systems for apparatus for gelatin coating tablets |
| 09/28/1994 | CN1092641A Tablet dipping systems for apparatus for apparatus for gelatin coating tablets |
| 09/28/1994 | CN1092640A Discharge and transfer system for apparatus for gelatin coating tablets |
| 09/27/1994 | US5349759 For marking an impressionable food product |
| 09/27/1994 | CA1332121C Apparatus and method for applying a uniform coating to food |
| 09/21/1994 | CN1092259A Haw pulp flaky foodstuff and making method |
| 09/20/1994 | US5348758 Controlled melting point matrix formed with admixtures of a shearform matrix material and an oleaginous material |
| 09/15/1994 | WO1994019972A1 Method and apparatus for producing molded food pieces |
| 09/15/1994 | WO1994019963A1 Method for dispensing an aerated composition |
| 09/15/1994 | WO1994019961A1 Production of fat mixtures enriched with triglycerides bearing short, medium and long residues |
| 09/15/1994 | CA2157598A1 Method for dispensing an aerated composition |
| 09/15/1994 | CA2156909A1 Method and apparatus for producing molded food pieces |
| 09/15/1994 | CA2156612A1 Production of fat mixtures enriched with triglycerides bearing short, medium and long residues |
| 09/14/1994 | EP0614654A1 Drying systems for apparatus for gelatin coating tablets |
| 09/14/1994 | EP0614614A1 A method and device for laying adhesive material on the edges of half-shells particularly in food production |
| 09/14/1994 | CN1091903A Sweetmeats series and its manufacture |
| 09/13/1994 | US5346377 Apparatus for flash flow processing having feed rate control |
| 09/13/1994 | US5345781 Device for cooling of fluids and edible foams |
| 09/13/1994 | CA1331929C Fruit juice based hard candy |
| 09/10/1994 | CA2115687A1 Spin blender feed coating |
| 09/07/1994 | EP0613951A2 Novel polysaccharides, process for producing polysaccharides, uses of polysaccharides and Azotobacter beijerinckii TNM1 |
| 09/06/1994 | US5344664 Dietetic foods with low fat in chip form formed from mixtures of sugar |
| 09/06/1994 | CA1331844C Water soluble bulking agents |
| 09/01/1994 | WO1994018858A1 Continuous preparation of non-aggregated edible cores with crisp farinaceous coatings |
| 09/01/1994 | WO1994018850A1 Method of preparing reduced fat foods |
| 09/01/1994 | WO1994018849A1 Method of preparing reduced fat foods |
| 09/01/1994 | WO1994008474A3 Medical food and method of administration |
| 09/01/1994 | DE4305752A1 Edible puzzle |
| 08/31/1994 | CN1091470A Unreductases produced of saccharide preparation and application of same |
| 08/31/1994 | CN1091310A Active ginseng piece preserved with fruit juice |
| 08/30/1994 | US5342644 Continuously adding slurry of fat seeds of controlled concentration to liquid confectionery, mixing, working |
| 08/30/1994 | US5342641 Useful as disperant, protein stabilizer, modifier and/or foaming agent |
| 08/30/1994 | US5342636 Process for modifying a fibrous bulking agent |
| 08/30/1994 | CA1331716C Fat composition |
| 08/25/1994 | DE4322414C1 Device for removing coating mass in the rear bottom region of articles |
| 08/24/1994 | EP0611639A1 Molding apparatus for patterned shaped article and method of producing patterned shaped article |
| 08/24/1994 | EP0611563A2 Indexing and feeding system for apparatus for gelatin coating tablets |
| 08/24/1994 | EP0611527A1 Maltitol based sweetening syrup, confections produced using this syrup and the use of a crystalization propagation controlling agent in the preparation of these products |
| 08/24/1994 | CN2174851Y Ball candy with multi-taste and multi-layer |
| 08/24/1994 | CN1025712C Method for making crunchy candy |
| 08/23/1994 | CA1331566C Method for double dipping gelatin coated caplets |
| 08/20/1994 | CA2115953A1 Molding apparatus for patterned shaped article and method of producing patterned shaped article |
| 08/18/1994 | WO1994018290A1 Synthesis of acetoglyceride fats |
| 08/18/1994 | DE4314141C1 Arrangement for separating a faulty section of an extruded column |
| 08/18/1994 | CA2153411A1 Synthesis of acetoglyceride fats |
| 08/17/1994 | EP0611032A1 Tablet dipping systems for apparatus for gelatin coating tablets |